Sunbeam Rice Perfect 5 Manual
Here you can view all the pages of manual Sunbeam Rice Perfect 5 Manual. The Sunbeam manuals for Rice Cooker are available online for free. You can easily download all the documents as PDF.
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9 Rice Cooking Ch\frt – White Rice RC2350 Uncooked white lon\b \brain rice. Use rice cup or gramsWater Use mls or Cooking pan \fater level Approximate cookin\b time 1/ 150g 180mls/ 115 mins 2/ 300g 360mls/ 215-18 mins 3/ 450g 540mls/ 322-24 mins 4/ 600g 720mls/ 426-28 mins 5/ 750g 900mls/ 530-32 mins RC2650 Uncooked white lon\b \brain rice. Use rice cup or grams Water Use mls or Cooking pan \fater level Approximate cookin\b time 2 / 300g 360mls / 215-17 mins 4 / 600g 720mls / 421-23 mins 6 / 900g...
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10 Rice Cooking Ch\frt – Brown Rice RC2350 Uncooked brown lon\b \brain rice. Use rice cup or gramsWater Use mls or Cooking pan \fater level Approximate cookin\b time 1 / 150g 270mls / 1½ 20-25 mins 2 / 300g 540mls / 2½40-45 mins 3 / 450g 810mls / 445-50 mins RC4750 Uncooked brown lon\b \brain rice. Use rice cup or grams Water Use mls or Cooking pan \fater level Approximate cookin\b time 2 / 300g 540mls / 2½30-35 mins 3 / 450g 810mls / 435-40 mins 4 / 600g 1080mls / 540-45 mins 5 / 750g 1350mls /...
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11 NOTE: Ensure rice has been thoroughly \fashed under cold \fater before cooking to prevent rice grains from sticking to the cooking pan. Yellow Coconut Rice Serves 4-6 450g (3 rice cups) jasmine rice, rinsed * see page 8. 270mls (1½ rice cups) coconut milk 270mls (1½ rice cups) \fater 3 teaspoons bro\fn sugar 2 teaspoons fish sauce 1 teaspoon ground turmeric 4 green onions (shallots), thinly sliced 1. Place \fashed rice in the cooking pan. Add coconut milk, \fater, bro\fn sugar, fish sauce...
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\fried Rice Serves 6-8 300g (2 rice cups) long grain rice, rinsed * see page 8 2 eggs, lightly beaten 1 tablespoon peanut oil 100g bacon rashers, chopped 4 green onions (shallots), thinly sliced ¾ cup frozen peas, tha\fed 2 tablespoons light soy sauce 1. Place \fashed rice in the cooking pan. Add 360mls \fater (2 rice cups) or pour \fater in cooking pan to level indicator 2. 2. Place lid on cooking pan. Depress automatic control lever to “COOK”. When cooking is complete, the lever \fill...
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13 Spanish Chicken and Chorizo Paella Serves 4-6 900ml chicken stock ½ teaspoon saffron threads 2 tablespoons olive oil 1 bro\fn onion, finely chopped 2 cloves garlic, crushed 1 teaspoon ground paprika 1 teaspoon smoked paprika 300g (2 rice cups) medium grain rice, rinsed * see page 8 450g chicken thigh fillets, roughly chopped 125g chorizo sausage, halved length\fays, sliced 1 yello\f capsicum, thinly sliced ¾ cup frozen peas, tha\fed ¼ cup chopped fresh flat-leaf parsley leaves Salt and pepper, to...
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Brown Rice Salad Serves 4-6 300g (2 rice cups) bro\fn rice, rinsed * see page 8 3 small corn cobs, husks removed 4 green onions (shallots), thinly sliced 185g tin tuna, drained, flaked ¹⁄ ³ cup chopped sundried tomatoes ½ cup pitted kalamata olives, chopped ¹⁄ ³ cup chopped fresh basil leaves ¹⁄ ³ cup lemon juice Salt and pepper, to taste 1. Place \fashed rice in the cooking pan. Add 540mls \fater (3 rice cups) or pour \fater in cooking pan to level indicator 3. 2. Place the steamer basket on top...
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15 Steamed \fish in Sweet Chilli Sauce Serves 4 2 tablespoons s\feet chilli sauce 1 tablespoon light soy sauce ½ teaspoon sesame oil 1 teaspoon fish sauce 4 x 150g small salmon or trout fillets Coriander, sliced red chillis and lime, to taste 1. Combine chilli sauce, soy sauce, sesame oil and fish sauce in a bo\fl. 2. Place salmon fillets on a large piece of baking paper. Spoon chilli mixture evenly over fish. Fold paper edges in to seal and form a parcel. 3. Place 360mls \fater (2 rice cups) in...
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16 Recipes continued Aspara\bus and Beans with Crispy Bacon Crumbs Serves: 4-6 as a side dish 2 bunches asparagus, trimmed 150g green beans, trimmed 1 tablespoon olive oil 2 rashers bacon, chopped 1 cup roughly torn Italian bread 2 cloves garlic, crushed 1 tablespoon finely chopped fresh parsley leaves Salt and pepper, to taste 1. Place 360mls \fater (2 rice cups) in the cooking pan. Place the steamer basket on top. Place asparagus and beans in the steamer basket. 2. Place the lid on top of the...
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17 You \fill find it a pleasure to be able to make your very o\fn sushi \fith these simple steps. You \fill need to use Japanese style sushi rice \fhich is a type of short grain rice and is readily available at good supermarkets. The cup measurement belo\f is using the cup provided \fith your Sunbeam \bice Perfect. Sushi Rice 3 cups sushi rice 3 cups \fater Sushi Vine\bar ¹/ ³ cup rice vinegar 2 ½ tablespoons sugar ¼ teaspoon salt 1. Place rice in a fine sieve and \fash until the \fater...
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18 Before you make sushi you \fill need to purchase a bamboo mat for rolling your sushi. For best results lightly dampen your mat before using. 6 sheets toasted sea\feed (nori) Small bo\fl of cold \fater \fith 2 teaspoons rice vinegar \beady made \fasabi paste Japanese soy sauce to serve Selection of in\bredients listed below for 6 lar\be rolls: 1cm strips sashimi grade tuna or salmon Cooked pra\fns, shelled, deveined, halved length\fays Cooked crabmeat Pickled daikon, sliced thinly Lebanese...