Sunbeam Pie Maker 2 Manual

11
Hints and Tips for best Results continued
Reheating 
•	 When  making  several  batches,  keep  pies  hot  after 
baking  by  placing  onto  a  rack  inserted  into  an  oven-
proof dish. Place into a slow oven preheated to 100-
120ºC for up to 20 minutes. Pies will begin to dry out 
if kept for longer in the oven.
•	 If  pies  are  not  being  served  immediately,  place  onto 
a  cooling  rack  or  onto  a  paper  napkin  to  absorb 
condensation.
•	 Pies should be cooled and kept in an air-tight...

R1
Contents
             Page
Traditional Pies  R3
Gourmet Pies  R6
Dessert Pies and Sweet Ideas  R9    

R2
Recipes
Delicious recipes from Breville    

R3
BACON AND E GG BREAkFAST P IES 
4 bacon rashers, shortcut rindless, finely chopped 
4 x 60g eggs 
1 tablespoon cream 
8 slices bread 
1 tablespoon shallots, thinly sliced 
Salt and Pepper to taste  
1. Place chopped bacon into a heated frypan and cook 
until crisp. 
2.  Combine and lightly whisk eggs and cream. 
3.  Use  the  pie  cutter  to  cut  the  bases  from  the   
bread slices. 
4.  Preheat  Classic  Pie  4  Creations  until  the  'ready-to-
bake' light illuminates. 
5.  Insert the...

R4
ITALIAN PIES
Makes 4
1 tablespoon olive oil
100g minced beef
1⁄3 cup finely chopped onion
½ cup Italian-style tomato sauce
1 tablespoon finely chopped basil
Salt and pepper, to taste
1 sheet ready-rolled shortcrust pastry, for bases
1 sheet ready-rolled puff pastry, for tops
1.  Heat olive oil in a saucepan, add minced beef, onion, 
tomato  sauce  and  basil,  cook  over  moderate  heat 
for  5-6  minutes  and  season  with  salt  and  pepper  if 
required. Allow to cool. 
2.  Preheat  Pie  Maker...

R5
CHICkEN AND LEE k PIES
Makes 4
2 tablespoons butter
½ cup thinly sliced leek
2 tablespoons finely chopped parsley
1 cup cooked shredded chicken
½ cup/125ml chicken stock
2 teaspoons cornflour
2 teaspoons water
Salt and pepper, to taste
1 sheet ready-rolled shortcrust pastry, for bases
1 sheet ready-rolled puff pastry, for tops
1. Heat butter in saucepan, add leek and lightly sauté for 
2 minutes. Add parsley, chicken and stock and bring 
to the boil. 
2.  Blend  cornflour  with  water,  add  to...

R6
THAI RED CURRY PIES
Makes 4
1 tablespoon olive oil
100g minced beef
1 tablespoon red curry paste
2cm piece fresh ginger, peeled and grated
1⁄3 cup finely chopped onion
¼ cup coconut cream
1 sheet ready-rolled shortcrust pastry, for bases
1 sheet ready-rolled puff pastry, for tops
1.  Heat oil in a saucepan, add minced beef, curry paste, 
ginger  and  onion,  cook  over  moderate  heat  for  5 
minutes. Add coconut cream, stir well. Allow to cool. 
2.  Preheat  Pie  Maker  until  the  ‘Ready-to-bake’...

R7
MEDITERRANEAN PIES
Makes 4
2 teaspoons olive oil1⁄3 cup chopped leek1⁄3 cup vegetable stock
¼ cup char grilled eggplant, chopped
¼ cup roasted capsicum, chopped
1 tablespoon tomato paste
1 tablespoon chopped black olives
2 teaspoons finely chopped basil
1 teaspoon cornflour
1 teaspoon water
Salt and pepper, to taste
1 sheet ready-rolled shortcrust pastry, for bases
1 sheet ready-rolled puff pastry, for tops
1.  Heat  oil  in  saucepan,  add  leek,  lightly  sauté  for  2 
minutes,  add  stock,...

R8
SALMON AND CARROT PIES
Makes 4
1 teaspoon butter
2 tablespoons finely chopped shallots
1 x 105g can salmon, drained
1⁄3 cup finely grated carrot1⁄3 cup/75ml milk
2 teaspoons cornflour
2 teaspoons water
Salt and pepper, to taste
1 sheet ready-rolled shortcrust pastry, for bases
1 sheet ready-rolled puff pastry, for tops
1.  Heat butter in saucepan, add shallots and lightly sauté 
for 2 minutes. Add salmon, carrot and milk, cook over 
moderate heat for 4 minutes. 
2.  Blend cornflour with water, add to...

R9
APPLE PIES
Makes 4
1 cup/250g grated apple
½ teaspoon cinnamon
1½ tablespoons caster sugar
2 teaspoons cornflour
2 teaspoons water
1 sheet ready-rolled shortcrust pastry, for bases
1 sheet ready-rolled puff pastry, for tops
1. Combine  apple,  cinnamon  and  sugar  in  a  saucepan 
and sauté over moderate heat until apple is cooked. 
2.  Mix cornflour and water together and add to the apple 
mixture. Cook for a further 1 minute.
3.  Preheat  Pie  Maker  until  the  ‘Ready-to-bake’  light...