Smeg Se336ss5 User Manual

 
Instructions for the user 
 
 
 37 
3.2.2 Minute-minder 
This function does not stop cookin g but just triggers the beeps. 
 
- When the  key is pressed the display 
illuminates, appearing as shown in figure 1; 
-  Press the  or  keys within 6/7 seconds to 
set the minute-minder.  Whenever a key is 
pressed, 1 outside segment, representing 1 
cooking minute will light up (figure 2 shows 10 
cooking minutes). 
-  The countdown will start 6/7 seconds after the 
last key is pressed; at the end of it, you...

 
 
Instructions for the user 
 
38 
3.2.3  Programming 
 
Cooking duration time:  the 2nd button  can be used to set the cooking 
time. Before setting it, turn the thermostat to the cooking temperature of 
choice and the function selector knob to any setting.  To set the cooking 
time, proceed as follows: 
 
-  Press the  key for 1/2 seconds; the pointer will 
move to position 12 (Fig. 1). 
-  Use the  and  keys to set the cooking time; 
whenever the 
 key is pressed, 1 minute will be 
added to the...

 
Instructions for the user 
 
 
 39 
Cooking start: as well as setting a cooking duration time, the user can 
also set the cooking start time (up to 12 hours after the current time). To 
set the cooking start/end time, proceed as follows. 
 
-  Set the cooking duration time as described in the previous point. 
- Within 6/7 seconds after the last time the  or  keys are 
pressed, press the 
 key to set the cooking start time. The display 
will show the current time with the inside segments indicating the...

 
 
Instructions for the user 
 
40 
4. USE OF THE OVEN   
 
The user has only to press the central key  for 1 - 2 seconds to enable 
use of the oven on first use or after a power blackout. 
 
4.1  Warnings and general advice 
Before using the oven for the first time, pre-heat it to maximum 
temperature ( 250°C) long enough to burn any manufacturing oily 
residues which could give the food a bad taste. 
 
 
 During cooking, do not cover the botto m of the oven with aluminium or 
tin foil and do not...

 
Instructions for the user 
 
 
 41 
5. AVAILABLE ACCESSORIES 
 
The oven features  4 support positions for 
shelves and pans of different height. 
   
  
 Some models do not feature all accessories.  
  Chrome shelf:  useful for holding cooking 
vessels. 
  
Grill mesh:  for placing above grill pan to 
allow juices to drip into pan below  . 
  
Roasting/Grill pan:  to be used for roasting 
or grilling. 
  
Enamel tray:  for baking cakes, pizza and 
oven desserts. 
  
Roof liner/Grill guard:  removing...

 
 
Instructions for the user 
 
42 
6. COOKING HINTS  
 
 In fan-assisted mode preheating s hould be carried out at 30/40°C above 
the cooking temperature. This consi derably shortens cooking times and 
reduces power consumption, as well  as giving better cooking results.  
 
 Keep the oven door closed during cooking  
 
6.1 Traditional cooking (multifunction models)  
          FUNCTION SWITCH 
 
   THERMOSTAT SWITCH  
 
50  ÷ 250°C   
 
This traditional cooking method, in which heat comes from above...

 
Instructions for the user 
 
 
 43  
  
 Multiple cooking is possible as long as the cooking temperature of the 
different foods is the same. 
6.3 Grill cooking 
  
        FUNCTION SWITCH 
 
    THERMOSTAT SWITCH  
 
  .
 
Permits rapid browning of foods. You are advised to place the pan in the 
highest position. When cooking small items for a short time the pan 
should be in the highest position. For larger items requiring longer 
cooking times, the pan should be lowered to avoid food being burned...

 
 
Instructions for the user 
 
44 
6.5  Delicate cooking (in some models only)   
       FUNCTION SWITCH 
 
   THERMOSTAT SWITCH  
 
50  ÷ 250°C   
 
Ideal for pastries and cakes with a liquid surface and little sugar and 
moist desserts in moulds. Excellent results can also be achieved in 
completing cooking at the base and with dishes requiring heat in the 
lower area in particular. The pan is bes t inserted in the lowest position. 
 
6.6 Defrosting (multi function models)   
          FUNCTION...

 
Instructions for the user 
 
 
 45 
6.7 Recommended cooking table 
Cooking times, especially meat, vary according to the thickness and 
quality of the food and  to consumer taste. 
  
TRADITIONAL COOKING               SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME  IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 
 2 - 3 2 - 3 
 210 - 230 210 - 230 
 30 40 MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB 
 2 2 2 2 2 2 2 2 
 170 - 200 210 - 240 170 - 200...

 
 
Instructions for the user 
 
46  
FAN COOKING               SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME  IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 
 2 2 2 
 190 - 210 190 - 210 190 - 220 
 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK  ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON 
 2 2 2 2 2 2 2 2 2 2 2 2 
 150 - 170 150 - 160 160 - 170 160 - 180 130 - 150 170 - 180 170 160 - 170 150 -...