Smeg Se210x 1 Manual

 
 Instructions for the user 
 
38 
 
Important 
(in models with flush controls only) 
To access to the control knobs simply press them and 
they will spring out into the  operating position (fig. A). 
They must remain out in this  position while the oven is in 
operation to prevent them from  overheating. To return 
them to the retrected position, simply press down until the 
catch engages. 
To open the oven door, press the handle and it will spring 
out into the operating position (fig. B). It must...

 
Instructions for the user 
 
 
 39 
3.2 Electronic programmer 
 
 
  
 
  LIST OF FUNCTIONS    
   MINUTE-COUNTER KEY  
   END-OF-COOKING KEY  
   COOKING TIME KEY  
   TIME BACK KEY  
   TIME FORWARD KEY  
  MANUAL OPERATION KEY 
 
 
 
3.2.1  Clock adjustment 
When using the oven for the first time, or after a power failure, the display 
flashes regularly and indicates 
. To stop flashing, press key  on 
the display. By pressing keys 
 or  each single press changes the time 
by 1 minute either up or...

 
 Instructions for the user 
 
40 
Release key  to start the programmed cooking time count. The display 
will now show the right time together with symbols  A and 
. 
 
 
  
 
3.2.3  Automatic cooking 
Use this setting to automatically start and stop the oven. 
By pressing key , the display lights up showing ; keep the key 
pressed and at the same time, press keys 
 or  to set the cooking time. 
By pressing key  the sum of the right time + cooking time will appear; 
keep the key pressed and at the same...

 
Instructions for the user 
 
 
 41 
  
 
3.2.7 Minute-counter 
The programmer can also be used as a simple minute counter.   
 
 The use of the minute-counter will not  interrupt oven operation at the end 
of the set time.  
 
By pressing key , the display shows ; keep the key pressed and 
at the same time press keys 
 or . By releasing the key , the 
programmed count starts and the symbols 
 and  appear on the 
monitor. 
  
 
 After programming the minute-counter, the display will show the right...

 
 Instructions for the user 
 
42 
4.1  Warnings and general advice 
Before using the oven for the first time, pre-heat it to maximum 
temperature ( 250°C) long enough to burn any manufacturing oily 
residues which could give the food a bad taste. 
In the models featuring an electronic programmer, a power failure causes 
the display to start flashing at regular intervals and the 
 symbol to 
appear. To re-adjust, see 3.2 Electronic programmer . 
 
 During cooking, do not cover the bo ttom of the oven...

 
Instructions for the user 
 
 
 43 
5. AVAILABLE ACCESSORIES 
 
The oven features  4 support positions for 
shelves and pans of different height. 
   
  
 Some models do not feature all accessories.  
  Chrome shelf:  useful for holding cooking 
vessels. 
  
Grill mesh:  for placing above grill pan to 
allow juices to drip into pan below  . 
 
 
Roasting/Grill pan:  to be used for roasting 
or grilling. 
  
Enamel tray:  for baking cakes, pizza and 
oven desserts. 
  
Roof liner/Grill guard:  removing...

 
 Instructions for the user 
 
44 
6. COOKING HINTS  
 
 In fan-assisted mode preheating should be carried out at 30/40°C above 
the cooking temperature. This considerably shortens cooking times and 
reduces power consumption, as well  as giving better cooking results.  
 
 Keep the oven door closed during cooking  
 
6.1 Traditional cooking (multifunction models)   
          FUNCTION SWITCH 
 
   THERMOSTAT SWITCH  
 
50  ÷ 250°C   
 
This traditional cooking method, in which heat comes from above...

 
Instructions for the user 
 
 
 45 
6.3 Grill cooking 
  
        FUNCTION SWITCH 
 
      THERMOSTAT SWITCH  
 
  
.
 
Permits rapid browning of foods. You are advised to place the pan in the 
highest position. When cooking small items for a short time the pan 
should be in the highest position. Fo r larger items requiring longer 
cooking times, the pan should be lowered to avoid food being burned on 
top before being throughly cooked.  
Grill function must be used only with the door closed....

 
 Instructions for the user 
 
46 
6.5  Delicate cooking (in some models only)   
       FUNCTION SWITCH 
 
   THERMOSTAT SWITCH  
 
50  ÷ 250°C   
 
Ideal for pastries and cakes with a liquid surface and little sugar and 
moist desserts in moulds. Excellent results can also be achieved in 
completing cooking at the base and with dishes requiring heat in the 
lower area in particular. The pan is best inserted in the lowest position. 
 
6.6  Defrosting (multi function models)   
          FUNCTION...

 
Instructions for the user 
 
 
 47 
6.7 Recommended cooking table 
Cooking times, especially meat, vary according to the thickness and 
quality of the food and  to consumer taste. 
  
TRADITIONAL COOKING               SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME  IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 
 2 - 3 2 - 3 
 210 - 230 210 - 230 
 30 40 MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB 
 2 2 2 2 2 2 2 2 
 170 - 200 210 - 240 170 - 200...