Smeg Sc485x-8 Manual

							Use
63
EN
7. At the end of the defrost time STOP 
flashes on the display and a buzzer will 
sound that can be deactivated by 
pressing the function knob.
Preset parameters:
Proving
1. Press and turn the function knob to select 
the proving function.2. Press the function knob to start the 
proving function.
3. While the function is in progress, it is 
possible to set a minute minder 
 (see 
“Minute minder”), a proving duration 
 (see “Timed cooking”) or delayed 
proving   (see “Programmed 
cooking”). Press the programming knob 
to make the desired changes.
4. When the proving function finishes a 
buzzer will sound; to stop the buzzer, 
press the function knob.
dETypeWeight
(g)Time
(min)
Meat 500 105
Fish 400 40
Fruit 300 45
Bread 300 20
For successful proving, a container 
of water should be placed in the 
bottom of the oven.
Unless otherwise set, the proving 
will have a maximum duration of 
13 hours.
The light inside the oven will 
remain off during the proving 
function.
It is not possible to modify the 
temperature of the proving 
function. 
						

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Sabbath1. Press and turn the function knob to select 
the Sabbath function.
2. Press and turn the programming knob to 
select the required temperature (from 
60°C to 100°C).
3. Press the programming knob to confirm 
the parameters entered.
4. Press the function knob to start the 
Sabbath function.
5. To exit this function, press and hold the 
function knob down for at least 5 
seconds.
The appliance follows some 
specific behaviour when operating 
in this function:
•  Cooking can proceed 
indefinitely, it is not possible to 
set any cooking duration.
•  No preheating will be 
performed.
•  The cooking temperature which 
can be selected varies between 
60-100 °C.
•  Oven light disabled, any 
operation such as opening the 
door (where present) or manual 
activation with the knob will not 
activate the light.
•  Oven fan disabled.
•  Knob lights and buzzers 
disabled.
After activating the Sabbath 
function it will no longer be 
possible to modify any parameters. 
Any action on the knobs will 
produce no effect; only the 
function knob remains active to 
allow you to return to the main 
menu. 
						

							Use
65
EN
3.7 Secondary menu
The appliance also has a drop-down 
secondary menu allowing the user to:
•  Activate or deactivate the Child Lock.
•  Activate or deactivate Showroom mode 
(which disables all the heating elements 
so that only the control panel works).
•  Activate or deactivate Eco-Logic mode.
•  Activate or deactivate Eco light mode.
With the appliance in stand-by status 
1. Turn the programming knob to the right to 
activate the oven light.
2. Press and hold the programming knob 
down for at least 5 seconds.
3. Turn the programming knob right or left to 
change the setting status (ON/OFF).
4. Press the programming knob to move to 
the next mode.Child Lock mode: This mode allows the 
appliance to lock the controls automatically 
after one minute of normal operation 
without any intervention from the user.
During normal operation it is indicated by 
the 
 indicator light coming on.
To temporarily release the lock during 
cooking, hold the programming knob down 
for 5 seconds. One minute after the last 
setting the lock will become active again.
Touching or varying the position of 
the temperature and function 
knobs, the display will show 
 for two seconds.
It is still possible to turn the 
appliance off instantaneously by 
pressing and holding the function 
knob down for 3 seconds when in 
child lock mode. 
						

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66
Showroom mode (for exhibitors only): 
This mode allows the appliance to 
deactivate all heating elements, while 
keeping the control panel active.
To use the appliance normally, set this 
mode to OFF.Eco-logic mode: This mode allows the 
appliance to limit the power used. 
Indicated for use of multiple appliances at 
the same time on circuits with limited 
maximum power.
HI: normal power.
LO: low power.
If the mode is active, the   
indicator light lights up on the 
display.
Activating eco-logic mode means 
that preheating and cooking times 
may be extended. 
						

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EN
Keep warm
This mode allows the appliance to keep 
cooked food warm (at low temperatures) 
after cooking finishes with a cooking cycle 
for which a duration has been set (if this is 
not manually interrupted), without altering 
the taste and aromas obtained during 
cooking.
To use the appliance normally, set this 
mode to OFF.Eco-light mode
For greater energy savings, the light is 
automatically deactivated one minute from 
the start of cooking.
To stop the appliance from automatically 
deactivating the light after one minute, set 
this mode to OFF.
The manual on/off control is 
always available with both settings 
by turning the programming knob 
to the right. 
						

							Cleaning and maintenance
68
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
Recommendations for cleaning the oven 
compartment
In order to keep your oven in the best 
possible condition, clean it regularly after 
letting it cool down.
Avoid letting food residue dry inside the 
oven compartment, as this could damage 
the enamel.
Take out all removable parts before 
cleaning.
For easier cleaning, we recommend 
removing:
•  The door
•  The rack/tray support frames
•  The oven seal (pyrolytic models 
excluded)
4.3 Removing the door
For easier cleaning, the door can be 
removed and placed on a canvas.
To remove the door proceed as follows:
1 . Op en the  door comp letely and  insert two 
pins into the holes on the hinges 
indicated in the figure.
2. Grasp the door on both sides with both 
hands, lift it forming an angle of around 
30° and remove it.
Improper use
Risk of damage to surfaces
•  Do not use steam jets to clean the 
appliance.
•  Do not use detergents which are 
abrasive, corrosive or which contain 
chlorine, ammonia or bleach (e.g. 
scouring powders, stain removers, etc.).
•  Do not use rough or abrasive materials 
or sharp metal scrapers.
We recommend the use of 
cleaning products distributed by 
the manufacturer.
In the event you are using specific 
cleaning products, we recommend 
running the oven at maximum 
temperature for 15-20 minutes in 
order to eliminate any residue. 
						

							Cleaning and maintenance
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EN
3. To reassemble the door, put the hinges in 
the relevant slots in the oven, making sure 
that grooved sections A are resting 
completely in the slots. Lower the door 
and once it is in place remove the pins 
from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept 
thoroughly clean. Use absorbent kitchen 
roll. In case of stubborn dirt, wash with a 
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the door internal glass 
panes can be disassembled.
1. Remove the internal glass pane by 
pulling the rear part gently upwards, 
following the movement indicated by the 
arrows (1).
2. Then, pull the front part upwards (2). In 
this way, the 4 pins attached to the glass 
detach from their housings in the oven 
door.3. Some models have an intermediate glass 
pane. Remove the intermediate glass 
pane by lifting it upwards.
4. Clean the external glass pane and the 
panes previously removed. Use 
absorbent kitchen roll. In case of 
stubborn dirt, wash with a damp sponge 
and neutral detergent. 
						

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5. Refit the panes in the reverse order in 
which they were removed.
6. Reposition the internal glass pane. Take 
care to centre and insert the 4 pins into 
their housings in the oven door by 
applying slight pressure.
Removing rack/tray support frames
Removing the rack/tray support frames 
enables the sides to be cleaned more 
easily. This operation should be performed 
each time the automatic cleaning cycle is 
used (on some models only).
To remove the rack/tray support frames:
1. Pull the frame towards the inside of the 
oven to unhook it from its groove A.
2. Then slide it out of the seats at the back B.
3. When cleaning is complete, repeat the 
above procedures to put the rack/tray 
support frames back in.Removing self-cleaning panels and rack/
tray support frames (fitted only to some 
models)
Removing the self-cleaning panels and the 
rack/tray support frames enables the sides 
to be cleaned more easily.
To remove the rack/tray support frames:
1. Pull the frame towards the inside of the 
oven to unhook it from its groove A.
2. Then slide it out of the seats at the back B.
3. When cleaning is complete, repeat the 
above procedures to put the rack/tray 
support frames back in. 
						

							Cleaning and maintenance
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EN
Regeneration of self-cleaning panels 
(catalysis cycle) (on some models only)
The regeneration cycle of the self-cleaning 
panels is a cleaning method through 
heating suitable for removing small grease 
residues, not sugar-based ones.
1. Clean the base and the upper guard first 
(where fitted) with a microfibre cloth 
soaked in water and neutral washing up 
liquid. Rinse thoroughly.
2. Set a regeneration cycle by selecting a 
fan assisted function at the maximum 
temperature for one hour.
3. If the panels are particularly dirty after the 
regeneration cycle, remove them and 
wash them with neutral washing up 
liquid. Rinse and dry them.
4. Put the panels back in the oven and set a 
fan assisted function at a temperature of 
180°C for one hour, in order to ensure 
that they are thoroughly dry.On pizza models only:
Remove in sequence the pizza plate cover 
(1) and the base (2) on which it is placed. 
The base has to be lifted a few millimetres, 
then pulled outwards.
Lift the end of the lower heating element (3) 
a few centimetres and clean the oven base.
Put the pizza plate base back in place, 
pushing it in until it hits the back of the oven, 
and push it down so that the heating 
element plate is embedded into the base 
itself.
We recommend carrying out the 
self-cleaning panel regeneration 
cycle every 15 days. 
						

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4.5 Vapor Clean (on some models 
only)
Preliminary operations
Before starting the Vapor Clean function:
•  For Multifunction models: Completely 
remove all accessories from inside the 
oven. The upper guard (where fitted) can 
be left inside the oven.
•  Remove the self-cleaning panels (where 
fitted) “Removing self-cleaning panels 
and rack/tray support frames (fitted only 
to some models)”).
•  Pour approx. 40 cc of water onto the 
floor of the oven. Make sure it does not 
overflow out of the cavity.•  For models with Pizza plate: Remove 
all accessories from the inside of the 
oven, except the rack/tray support 
frames. The upper guard (where fitted) 
can be left inside the oven.
•  Place a tray on the first shelf.
•  Pour approximately 40 cc of water into 
the tray. Make sure it does not overflow 
out of the tray.
Vapor Clean is an assisted 
cleaning procedure which 
facilitates the removal of dirt. 
Thanks to this process, it is possible 
to clean the inside of the oven very 
easily. The dirt residues are 
softened by the heat and water 
vapour for easier removal 
afterwards.
Improper use
Risk of damage to surfaces
•  Remove any food residues or large spills 
from previous cooking operations from 
the inside of the oven.
•  Carry out assisted oven cleaning 
operations only when the oven is cold.
The cover should be placed in the 
housing on the base of the oven in 
place of the pizza plate.