Smeg Sap112-8 Manual

							Instructions for the User
42
DISHESWEIGHTFUNCTION
PIZZAFan-assisted static
BREADCircular
FOCACCIATu r b o
DESSERTS
DOUGHNUT Fan-assisted static
FRUIT TART Fan-assisted static
FRUIT TART Static
SHORT PASTRY Circular
JAM TARTS Turbo
PARADISE CAKE Fan-assisted static
PARADISE CAKE Static
ECLAIR Turbo
LIGHT SPONGE CAKE Circular
RICE PUDDING Turbo
RICE PUDDING Static
CROISSANTS Circular
APPLE PIE Static
The times indicated in the following tables do not include the preheating times
and are provided as a guide only. Always make sure to preheat and load the
oven when   is lit steadily. 
						

							Instructions for the User
43
RUNNER POSITION 
FROM BOTTOMTEMPERATURE
°CTIME IN MINUTES
1250 - 2806 -10
2190 - 20025 -30
2180 - 19015 -20
2 160 55 - 60
2 160 30 - 35
2 170 35 - 40
2 160 - 170 20 - 25
2 160 20 - 25
2 160 55 - 60
2 170 50 - 60
2 150 - 160 40 - 50
2 150 - 160 45 - 50
2 160 40 - 50
2 170 50 - 60
2 160 25 - 30
3180 60 
						

							Instructions for the User
44
7.4 Proving and defrosting functions
On pyrolytic models, the special defrosting and
proving functions are brought together under the
same function indicated by  .
The choice of temperature determines whether
defrosting or proving takes place based on the table
below.
On multifunction models, it is not possible to vary the temperature in the
defrosting and proving functions.
Temperature 
(°C)FunctionRunner position 
from the bottomTime in 
minutes
30 Defrosting 1
Depending on 
the quantity
40 Proving 1 
						

							Instructions for the User
45
8. CLEANING AND MAINTENANCE
NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.
We recommend the use of cleaning products distributed by SMEG.
8.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after
use. Let it cool first.
8.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or a microfibre cloth.
8.3 Food stains or residues
Do not use steel sponges or sharp scrapers as they will damage the
surface.
Use normal non-abrasive products and a wooden or plastic tool if
necessary. Rinse thoroughly and dry with a soft cloth or a microfibre
cloth.
Do not allow residues of sugary foods (such as jam) to set inside the
oven. If left to set for too long, they might damage the enamel lining of
the oven.
8.4 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent
kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
detergent.
Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g. powder products, oven-cleaner sprays, stain removers and metal scouring 
pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean the 
ovens glass doors since they may scratch the surface. 
						

							Instructions for the User
46
8.5 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly after having allowed it to cool. 
 Take out all removable parts.
 Clean the oven racks with hot water and non-abrasive detergent. Rinse and
dry.
 For easier cleaning, the door can be removed (see “9.2 Removing the
door”).
The oven should be operated at the maximum heat setting for 15/20 minutes
after use of specific products, to burn off the residues left inside the oven.
On pizza models only, to clean the bottom of the oven, the following operations
have to be carried out first:
Remove the cover then the base
on which it is resting. The base
must be lifted a few millimetres,
then pulled outwards. 
						

							Instructions for the User
47 Lift up the edge of the lower
heating element a few centimetres
and clean the bottom.
Put the pizza plate support back in
place, pushing it in until it hits the
back of the oven, and push it down
so that the heating element plate
is embedded into the base itself.
When the operation is complete, damp parts should be dried thoroughly.
8.5.1 Removing guide frames
Removing the guide frames makes
it easier to clean the side parts,
and it also needs to be done
whenever the automatic cleaning
cycle is used (only available on
some models).
 To remove the guide frames,
pull the frame towards the
inside of the oven to unhook it
from its housing A, then slide it
out of the seats at the back B.
 When cleaning is complete,
repeat the above procedures to
put the guide frames back in. 
						

							Instructions for the User
48
8.6 Cleaning the pizza plate
The pizza plate (where included) should be washed separately according to the
following instructions:
Pyrolytic models: leave the pizza stone inside and activate the pyrolysis
function, then at the end, when the stone has cooled down to lukewarm, wipe it
with a damp microfibre cloth to remove any residues.
Multifunction models the stone must be cleaned after every use. Do not heat it
again if it has any encrustations.
To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes,
then remove it by wiping with a metallic mesh or abrasive sponge. 
Rinse with water then leave to dry.
 Before cleaning, remove any dirt burnt onto the stone with the aid of a metal
spatula or a scraper of the kind used for cleaning glass-ceramic hobs.
 For best results, the stone must still be warm; otherwise, wash it in hot
water;
 Use metal mesh sponges or abrasive scotch-brite pads, dipped in lemon or
vinegar.

 Never wash in the dishwasher.
 Never leave the stone to soak.
 The damp stone must not be used for a least 8 hours after the end of the
cleaning procedures.
 Over time, slight cracks may appear on the surface of the stone. This is due
to the normal expansion of the stones finishing glazes at high temperatures. 
						

							Instructions for the User
49
8.7 Pyrolysis: automatic oven cleaning (on some models only)
Pyrolysis is an automatic high-temperature cleaning procedure which causes
dirt to dissolve. Thanks to this process, it is possible to clean the inside of the
oven very easily.
During the first automatic cleaning cycle, unpleasant smells may occur due to the
normal evaporation of oily manufacturing substances. this is an absolutely normal
phenomenon which disappears after the first cleaning cycle.
Before starting the automatic cleaning cycle, make sure that the oven does not
contain any foods or large spills from previous cooking operations.
During the pyrolysis cycle, a door locking device makes it impossible to open the
door.
IF THE OVEN IS INSTALLED UNDERNEATH A HOB, MAKE SURE THAT THE
BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC
CLEANING CYCLE.
8.7.1 Before starting the automatic cleaning cycle
Pyrolysis may be carried out at any time of the day or night (if you wish to benefit
from the lower cost of electricity overnight).
 Completely remove all accessories
from inside the oven and the roof
lining, as shown in the illustration. 
						

							Instructions for the User
50 Remove the guide frames, see “8.5.1
Removing guide frames”.
 At the end of the cleaning cycle, when
the oven has cooled down, reinsert
the frames by repeating the previously
used procedure in reverse order.
 Make sure that the oven door is firmly
closed.
Refer to the following diagram for setting the cleaning cycle duration:
CLEANING
DURATION
LIGHT DIRTMEDIUM DIRTHEAVY DIRT
90 MIN. 135 MIN. 180 MIN.
During the automatic cleaning cycle, the fans produce a more intense level of
noise due to a greater rotation speed; this is entirely normal and intended to
facilitate heat dissipation.
At the end of pyrolysis, the fans will continue to operate for long enough to avoid
overheating the walls of adjacent units and the front of the oven. 
						

							Instructions for the User
51
8.7.2 Setting the cleaning cycle
In ON mode (see 6.5 Operating modes), turn the
ON/OFF knob right or left to select one of the two
cleaning cycles out of   and  .
(ON-OFF knob)
To start the cleaning cycle (pyrolysis), the
temperature selection knob must be pressed. 
will light up to indicate that it is now possible to set
the cycle duration.
(Temperature knob)
Turn the knob right or left to increase or decrease the
duration of the cycle between a minimum of 1h 30m
and a maximum of 3h 00m (apart from the   cycle
where the duration is set at 1h 30m).
(Temperature knob)
The text “Piro” will appear on the display to indicate
that the oven is performing the cleaning cycle.
The time remaining to the end of the cleaning cycle
will also be shown.
Two minutes after the cleaning cycle (Pyrolysis)
starts an interlock device which prevents opening of
the door will be tripped.   will light up to indicate
that the locking device has been activated.
At the end of the cleaning cycle, the locking device
will remain active until the temperature inside the
oven has reached a safety threshold. When the oven
has cooled down, collect the residues from
automatic cleaning with a damp microfibre cloth.