Smeg Sa561x9 Manual

Contents
3
EN
1  Instructions 4
1.1  General safety instructions 4
1.2  Manufacturer liability 5
1.3  Appliance purpose 5
1.4  Disposal 5
1.5  Identification plate 6
1.6  This user manual 6
1.7  How to read the user manual 6
2  Description 7
2.1  General Description 7
2.2  Control panel 8
2.3  Other parts 8
2.4  Available accessories 9
3  Use 10
3.1  Instructions 10
3.2  First use 10
3.3  Using the accessories 11
3.4  Using the oven 11
3.5  Cooking advice 13
3.6  Programming clock 14
4  Cleaning and...

Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury

accessible parts become very hot.

during use.

age at a safe distance if they are not 
constantly supervised.

appliance.

knives, forks, spoons and lids on the 
appliance during use.

after use.

with water: turn off the appliance and 
smother the flames with a fire blanket 
or other appropriate cover.

by unsupervised children.

installation and assistance 
interventions according to the 
standards in force....

Instructions
5
EN
For this appliance

before replacing the bulb.

door of the appliance.

doors.
1.2 Manufacturer liability
The manufacturer declines all liability for 
damage to persons or property caused by:

envisaged;

provisions;

appliance;

1.3 Appliance purpose

food in the home environment. Every 
other use is considered improper.

aged at least 8 and by people of 
reduced physical and mental capacity, 
or lacking in experience in the use of 
electrical appliances, as long they are 
supervised...

Instructions
6
Our appliances are packed in non-
polluting and recyclable materials.

appropriate selective collection centres.
1.5 Identification plate
The identification plate bears the technical 
data, serial number and brand name of the 
appliance. Do not remove the identification 
plate for any reason.
1.6 This user manual
This user manual is an integral part of the 
appliance and must therefore be kept in its 
entirety and in an accessible place for the 
whole working life of the appliance.
Read...

Description
7
EN
2 Description
2.1 General Description
Multifunction models
1 Control panel
2 Oven light
3 Seal
4 Door5 Fan
6 Rack/tray support frames
 Frame shelf 

Description
8
2.2 Control panel
Multifunction models
Temperature knob (1)
This knob allows you to select the cooking 
temperature, the cooking time and to set 
programmed cooking and time.
Thermostat indicator light (2)
The indicator light comes on to indicate that 
the oven is heating up. It turns off as soon as 
it reaches the set temperature. It flashes 
regularly to indicate that the temperature set 
inside the oven is kept constant.
Display (3)
Useful for displaying the current time and 
the cooking...

Description
9
EN
2.4 Available accessories
Rack
Useful for supporting containers with food 
during cooking.
Tray rack
To be placed over the top of the oven tray; 
for cooking foods which may drip.Deep tray
Useful for collecting fat from foods placed 
on the rack above and for cooking pies, 
pizzas and baked desserts.
Some models are not provided 
with all accessories.
The oven accessories intended to 
come into contact with food are 
made of materials that comply with 
the provisions of current...

Use
10
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the 
outside or inside of the appliance, 
including accessories.
2. Remove any labels (apart from the 
technical data plate) from the 
accessories and from the cooking 
compartment.
3. Remove and wash all the appliance 
accessories (see 4 Cleaning and 
maintenance).
4. Heat the empty oven at the maximum 
temperature to burn off any residues left 
by the manufacturing process.
High temperature inside the oven 
during use
Danger...

Use
11
EN
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the 
side guides until they come to a complete 
stop.

the rack from being taken out 
accidentally have to face downwards 
and towards the oven back.Tray rack
The tray rack has to be inserted into the tray. 
In this way fat can be collected separately 
from the food which is being cooked.
3.4 Using the oven
Switching on the oven
To switch the oven on:
1. Select the cooking function using the 
function knob.
2....

Use
12
Functions list
Convection (Static)
As the heat comes from above and 
below at the same time, this system 
is particularly suitable for certain 
types of food. Traditional cooking, 
also known as static cooking, is 
suitable for cooking just one dish at 
a time. Perfect for all types of roasts, 
bread and cakes and in any case 
particularly suitable for fatty meats 
such as goose and duck.
Static grill (Grill)
The heat coming from the grill 
element gives perfect grilling results 
above all for...