Smeg Sa304x-8 User Manual

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6.5 Electronic programmer (on some models only)
Timer button
End of cooking button
Cooking duration button
Value decrease button
Value increase button
Manual mode button
6.5.1 Setting the time
On the first use, or after a power failure,   will be flashing on the ovens
display.
Press   to stop the flashing. The time can be set using   or  . Hold
down the button to increase or decrease rapidly.
6.5.2 Using the timer
Warning: the timer does not stop the cooking process. It only warns the user
that the preset number of minutes have passed.
The timer can be activated at any time.
Press   ; the display will show the numbers   ; press and hold 
and use   or   to set the desired number of minutes. When   is
released, the countdown will start and   and   will appear on the display.
After the timer has been programmed, the display will go back to showing the
current time; to display the remaining time, press  . 
						

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6.5.3 Stopping the buzzer
The buzzer stops automatically after about seven minutes. It can be deactivated
manually by pressing  . If a semi-automatic or automatic cooking process is
programmed, pressing   to deactivate the buzzer will ensure that cooking
continues in manual mode.
6.5.4 Semi-automatic cooking
Semi-automatic cooking is the function which allows a cooking operation to be
started and then ended after a specific length of time set by the user.
Having selected a function, press and hold  ; the display will show the numbers
; press and hold   and simultaneously use   or   to set the
desired number of minutes.
When   is released, the programmed cooking time will start and the display will
show the current time together with   and 
A (to indicate that a programmed
cooking process has been set).
6.5.5 Automatic cooking
Automatic cooking is the function which allows a cooking operation to be started
at a set time and then ended after a specific length of time set by the user.
Having selected a function, press and hold  ; the display will show the numbers
; press and hold   and simultaneously use   or   to set the
desired number of minutes.
Press   and the sum of the current time plus the preset cooking time will appear
on the display. Press and hold   and simultaneously press   or   to set the
cooking end time. When   is released, the automatic cooking process will start
and the display will show the current time together with   and 
A (to indicate that a
programmed cooking process has been set).
After making the setting, press the   button to view the remaining cooking
time; press the   button to view the cooking end time. 
						

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6.5.6 End of semi-automatic / automatic cooking
At the end of the cooking time the oven will switch off automatically and
simultaneously a buzzer will start to sound intermittently. After the buzzer has
been deactivated, the display will return to show the current time together with
the   symbol to indicate that the oven has returned to manual use mode.
6.5.7 Deleting the set data
Having programmed a semi-automatic or automatic cooking process, this
programming can be cancelled by holding down the key for the function which
has just been programmed and simultaneously pressing   or   until
 appears on the display.
The programmer will interpret the cancellation of the program as terminating the
cooking process.
6.5.8 Modifying the set data
The set cooking data can be modified at any time by holding down the function
button and at the same time pressing the buttons   or   to change the
value.
6.5.9 Adjusting the buzzer volume
The buzzer volume can be set to 3 different levels. When the buzzer is in
operation, press   to change the setting. 
						

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7. COOKING WITH THE OVEN
ECO:
Using the grill and the lower heating element in combination is
particularly suitable for cooking on a single runner only, as it
provides low energy consumption.
STATIC:
As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose and duck.
GRILL:
The heat coming from the grill element gives perfect grilling
results, especially for thin and medium thickness meat and, in
combination with the rotisserie (when present), it allows the
food to be browned evenly at the end of cooking. Perfect for
sausages, ribs and bacon. This function enables large
quantities of food, particularly meat, to be grilled evenly. (3
rd or
4th runner).
ROTISSERIE GRILL: (on the pyrolytic model only)
The rotisserie functions in combination with the grill element
allow to perfectly brown food.
BOTTOM:
The heat coming solely from the bottom makes it possible to
complete the cooking of foods that require a greater basic
temperature, without affecting their browning. Perfect for cakes,
pies, tarts and pizzas.
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional cooking,
ensures uniform cooking even with complex recipes. Perfect for
biscuits and cakes, even when simultaneously cooked on
several levels.
(For multiple-level cooking, you are advised to use the 1
st and
3rd runners.) 
						

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The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling even with very thick
foods. Perfect for large cuts of meat (e.g. shin of pork). We
recommend using the 3rd runner.
In pyrolytic models, this function also includes defrosting and
proving, see 7.4 Proving and defrosting functions.
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same
temperature and cooking time. Hot air circulation ensures
instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously
(on different levels) without mixing smells and flavours.
(For multiple-level cooking, you are advised to use the 1
st and 3rd runners.)
TURBO:
The combination of fan-assisted cooking and traditional cooking
enables different foods to be cooked on several levels
extremely quickly and efficiently, without any transfer of smells
and flavours.
Perfect for large volumes that call for intense cooking.
(For multiple-level cooking, you are advised to use the 1
st and
3rd runners.)
DEFROSTING: (see 7.4 Proving and defrosting functions)
Rapid defrosting is assisted by switching on the fan. The
movement of air caused by the fan makes food defrost faster.
The air circulating inside the oven is at room temperature.
(You are advised to use the 1
st or 2nd runner) 
						

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7.1 Cooking advice and instructions
7.1.1 General advice
We recommend preheating the oven before putting the food in. Do not put
food into the compartment until the warning light has switched off to indicate that
the preset temperature has been reached or until the display is flashing.
For cooking on several levels, we recommend using a fan-assisted function to
achieve uniform cooking at all heights.
In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked on
the inside).
7.1.2 Advice for cooking meat
Cooking times, especially for meat, vary according to the thickness and quality
of the food and to consumers taste.
We recommend using a meat thermometer for meat when roasting it.
Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if
not, it needs another few minutes cooking.
7.1.3 Advice for cooking desserts and biscuits
Use dark metal moulds for desserts: they help to absorb the heat better.
The temperature and the cooking duration depend on the quality and
consistency of the dough.
Check whether the dessert is cooked all the way through: at the end of the
cooking time, put a toothpick into the highest point of the dessert. If the dough
does not stick to the toothpick, the dessert is cooked.
If the dessert collapses when it comes out of the oven, on the next occasion
reduce the set temperature by about 10°C, selecting a longer cooking time if
necessary.
7.1.4 Advice for defrosting and proving
We recommend positioning frozen foods in a lidless container on the first runner
of the oven.
The food must be defrosted without its wrapping.
Lay out the foodstuffs to be defrosted evenly, not overlapping. 
						

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When defrosting meat, we recommend using a rack positioned on the second
runner with the food on it and a tray positioned on the first runner. In this way,
the liquid from the defrosting food drains away from the food.
The most delicate parts can be covered with aluminium foil.
For successful proving, a container of water should be placed in the bottom of
the oven.
7.1.5 Advice for cooking with the Grill and the Fan-assisted grill
Using the Grill function  , meat can be grilled even when it is put into the
oven cold; preheating is recommended if you wish to change the effect of the
cooking.
With the Fan-assisted grill function  , however, we recommend that you
preheat the oven before grilling.
7.2 To save energy
To save energy during use of the appliance, the following instructions may be
followed:
•  Stop cooking a few minutes before the time normally used. Cooking will
continue for the remaining minutes with the heat which has accumulated
inside the oven.
•  Reduce any opening of the door to a minimum to avoid heat dispersal.
•  Use the ECO function (on some models only) for cooking on a single runner.
•  Keep the inside of the appliance clean at all times. 
						

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7.3 Cooking process information table
DISHESWEIGHT FUNCTION
FIRST COURSES
LASAGNE 3 kg Static
OVEN-BAKED PASTA Static
MEAT
ROAST VEAL 1 kg Fan-assisted static
LOIN OF PORK 1 kg Fan-assisted static
SHOULDER OF PORK 1 kg
-Turbo / Circular
ROAST RABBIT 1 kg Circular
TURKEY BREAST 1 kg Fan-assisted static
ROAST NECK OF PORK 1 kg Turbo
ROAST CHICKEN 1 kg Turbo
GRILLED MEATS
PORK CHOPS Fan-assisted grill
FILLET OF PORK
 Grill
FILLET OF BEEF Grill
LIVER Fan-assisted grill
SAUSAGES Fan-assisted grill
MEAT BALLS Grill
ROTISSERIE MEATS
CHICKEN Rotisserie grill
FISH
SALMON TROUT 0.7 kg Fan-assisted static 
						

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RUNNER POSITION 
FROM BOTTOMTEMPERATURE
°CTIME IN MINUTES
1-2 220 - 230 40 - 50
1-2 220 - 230 40
2 180 - 190 70 - 80
2 180 - 190 70 - 80
2 180 - 190 90 - 100
2 180 - 190 70 - 80
2 180 - 190 110 - 120
2 180 - 190 110 - 120
2 190 - 200 60 - 70
1ST SURFACE2ND SURFACE
4 250 - 280 7 - 9 5 - 7
3 250 - 280 9 - 11 5 - 9
3 250 - 280 9 - 11 9 - 11
4 250 - 280 2 - 3 2 - 3
3 250 - 280 7 - 9 5 - 6
3 250 - 280 7 - 9 5 - 6
On a rotisserie rod 250 - 280 60 - 70
2 160 - 170 35 - 40 
						

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DISHESWEIGHTFUNCTION
PIZZAFan-assisted static
BREADCircular
FOCACCIA-Turbo / Circular
DESSERTS
DOUGHNUT Fan-assisted static
FRUIT TART Fan-assisted static
FRUIT TART Static
SHORT PASTRY Circular
JAM TARTS
-Turbo / Circular
PARADISE CAKE Fan-assisted static
PARADISE CAKE Static
ECLAIR
-Turbo / Circular
LIGHT SPONGE CAKE Circular
RICE PUDDING
-Turbo / Circular
RICE PUDDING Static
CROISSANTS Circular
APPLE PIE Static
The times indicated in the following tables do not include the preheating times
and are provided as a guide only. Always preheat the oven first and put food
inside when the oven is hot.