Smeg A1 7 Manual

Instructions for the user
73 7.8.2 Timer
This function only activates the buzzer, without
stopping cooking. 
 Press   and the display will light up as shown in
figure 1;
 Within     5     seconds     press     key       or
 to     set     the     timer. Each  time  a  key  is
pressed,  an  outer  segment  representing  1
minute  of  cooking  is  lit  or  switched  off  (figure
2  shows  1  hour  and  10  minutes).
 Five seconds after last pressing the key the
countdown begins, at the end of which the...

Instructions for the user
747.8.3 Programming
Cooking time: the 2
nd key   can be pressed to set the cooking time. Before it
can be set, the thermostat knob must be turned to the required cooking
temperature and the function selector knob to any setting. To set the cooking
time, proceed as follows:
 Press key  ; the pointer will go to position 12
and the adjacent symbol   will flash (Fig. 1).
 Within 5 seconds press key   or   to set the
cooking time: each pressure on   adds 1
minute to the cooking time,...

Instructions for the user
75 Cooking start: as well as setting a cooking time, the cooking start time can also
be set (with a maximum delay of 12 hours in relation to the current time). To set
the cooking start/end time, proceed as follows:
 Set the cooking time as described in the previous point.
 Within 5 seconds of last pressing key   or  , press key   again to set
the cooking end time. Symbol   will flash on the display together with the
current time, with the internal segments illuminated to show...

Instructions for the user
76
8. OVEN FUNCTIONS
STATIC: As the heat comes from above and below at the same
time, this system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect for
all types of roasts, bread and cakes and in any case particularly
suitable for fatty meats such as goose and duck.
FAN-ASSISTED STATIC: The operation of the fan, combined
with traditional cooking,...

Instructions for the user
77 DEFROSTING: Rapid defrosting is helped by switching on the
fan to ensure uniform distribution of room temperature air inside
the oven.
ECO: indicates which function gives the least energy
consumption. Using the grill and the bottom heating element plus
the fan is particularly suitable for heating up food, as it provides
low energy consumption.
WIDE GRILL: The heat coming from the grill element gives
perfect grilling results, especially for thin and medium thickness
meat and,...

Instructions for the user
78
8.1 Cooking advice and instructions
8.1.1 General advice
We recommend preheating the oven before putting food in. 
 For cooking on several levels, we recommend using a fan-assisted function
to achieve uniform cooking at all heights.
 In general, it is not possible to shorten cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked
on the inside).
 While cooking desserts or vegetables, excessive condensation may form on
the...

Instructions for the user
79 8.1.5 Advice for cooking with the Grill and the Fan-assisted grill
 Using the Grill function (where present), meat can be grilled even when it is
put into the cold oven; preheating is recommended if you wish to change the
effect of the cooking.
 With the Fan-assisted grill function (where present), however, we
recommend that you preheat the oven before grilling.
 We recommend placing the food at the centre of the rack.
8.2 To save energy
To save energy while using the...

Instructions for the user
80
8.3 Cooking tables
TYPES OF FOODWEIGHT FUNCTION
FIRST COURSES
LASAGNE 3-4 kg Static
OVEN-BAKED PASTA 2 kg Static
MEAT
ROAST VEAL 1.2 kg Fan-assisted static
PORK LOIN  1.2 kg Fan-assisted static
PORK SHOULDER  1.2 kg Turbo
ROAST RABBIT 1.2 kg Circular
TURKEY BREAST 1.5 kg Fan-assisted static
ROAST PORK NECK 2 kg Turbo
ROAST CHICKEN 1.2 kg Turbo
GRILLED MEATS
PORK SAUSAGES 1.2 kg Fan-assisted grill
PORK CHOPS 1.2 kg
 Grill
HAMBURGERS 0.8 kg Grill
BACON 0.8 kg Fan-assisted...

Instructions for the user
81
RUNNER POSITION 
FROM BOTTOMTEMPERATURE
°CTIME IN MINUTES
1 220 - 230 50 - 60
1220 - 230 40
2 180 - 190 70 - 80
2 180 - 190 70 - 80
2 180 - 190 90 - 100
2 180 - 190 70 - 80
2 180 - 190 80 - 90
2 180 - 190 190 - 210
2 180 - 190 60 - 70
1ST SURFACE2ND SURFACE
3 250 - 280 7 - 9 5 - 6
4250 - 280155
4250 - 28095
3250 - 280133
250 - 280 70 - 80
2 150 - 160 35 - 40 

Instructions for the user
82
TYPES OF FOODWEIGHTFUNCTION
PIZZA1 kgPizza
BREAD1 kgCircular
FOCACCIA1 kgTu r b o
DESSERTS
RING CAKE 1 kg Fan-assisted static
FRUIT TART 1 kg Fan-assisted static
SHORT PASTRY 0.5 kg Fan-assisted bottom
J A M  TA R T S 1 . 2  k g Tu r b o
PARADISE CAKE 1.2 kg Fan-assisted static
CREAM PUFFS 0.8 kg Turbo
LIGHT SPONGE CAKE 0.8 kg Circular
RICE PUDDING 1 kg Turbo
BRIOCHES 0.6 kg Circular
BRIOCHES (on multiple runners)
  
SHORT PASTRY BISCUITS (on multiple 
runners)  
The times...