Smeg A1-6 Manual

Instructions for the user
63
 The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of Directive 89/109/EEC, dated 21/
12/88, and of Legislative Decree 108, dated 25/01/92.
 Accessories available on request: Original supplied and optional
accessories may be ordered from any Authorised Assistance Centre.
 Use only original accessories supplied by the manufacturer.
5.1 Using the WOK reduction pan stand
The WOK pan stand should be placed on
top of...

Instructions for the user
64
5.3 Using the rotisserie rod
Keep the oven door closed during cooking.
Use the clip forks provided to prepare the rotisserie rod with the food. The clip
forks can be tightened using the fastening screws.
 
Place the rotisserie supports into the
inserts at the corners of the tray.
The supports should be placed as shown
in the adjacent figure.
Place the rotisserie rod on the supports. Make sure the pins are correctly
positioned on the shaped part of the supports. 

Instructions for the user
65 After having prepared the rotisserie rod, place the tray on the first runner (see 4.
GET TO KNOW YOUR APPLIANCE).
Rocking the rotisserie supports, insert the tip of the rotisserie rod into the hole of
the rotisserie motor on the side of the oven.
At the end of cooking, screw on the handle provided so that you can move the
rod with the food on it readily.
Pour a little water in the drip tray to prevent smoke from forming.
Regular flashing of the thermostat indicator light...

Instructions for the user
66
6. USING THE COOKING HOB
6.1 General warnings and advice
Before lighting the hob burners, check that the flame-spreader crowns are
correctly in place with their respective burner caps, making sure that the holes 1
in the flame-spreaders are aligned with the plugs 3 and thermocouples 2.
6.2 Lighting the hob burners
All the appliances control and monitoring devices are located together on the
front panel. The burner controlled by each knob is shown next to the knob. The...

Instructions for the user
67
6.3 Practical hints for using the hob burners
For better burner efficiency and to minimise gas consumption:
use pans with lids and of a suitable size for the burner, so that
the flames do not reach up the sides of the pan (see
paragraph “6.4 Cookware diameters”). Once the contents
come to the boil, turn down the flame far enough to ensure
that the liquid does not boil over.
If any liquid does boil over or spill, remove the excess from the hob. To prevent
burns or damage to...

Instructions for the user
68
6.4 Cookware diameters
BurnerØ min. (cm)Ø max. (cm)
1Auxiliary1214
2Semi-rapid1624
3Rapid1826
4Ultra-rapid2026
5Fish kettle burnerSuitable oval containers 

Instructions for the user
69
7. USING THE OVEN
7.1 Before using the appliance
 Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
 Remove any protective film from the outside or inside of the appliance,
including accessories such as trays, dripping pans, the pizza plate or the
base cover.
 Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “9. CLEANING AND
MAINTENANCE”....

Instructions for the user
70
7.5 General warnings and advice for use
All cooking operations must be carried out with the door closed. The
dissipation of heat may cause hazards.
During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.
For the best cooking results, we recommend...

Instructions for the user
71
7.6 Analogue programmer (on some models only)
ASetting knob
BCooking symbol window
CManual or timed cooking pointer
7.6.1 Setting the time
To set the correct time, press inward and turn knob A clockwise.
Before each programmer setting, activate the required function and
temperature.
7.6.2 Timed cooking
Enable the required function and cooking temperature before setting the
cooking time. Now, pull out knob A and, turning it clockwise, align pointer C with
the hours pointer....

Instructions for the user
72
7.7 Programming clock
 Timer
 End of cooking
 Time setting and reset
 Value decrease
 Value increase
The buzzer that sounds at the end of each programming will be made up of 10
buzzes repeated 3 times at intervals of about 1 minute. It can be stopped at any
time by pressing any key.
7.8 Analogue clock operation
7.8.1 Setting the time
When the oven is used for the first time, or after a power supply failure, the
display flashes at regular intervals.
Press the key   to stop the...