Siemens Sn 55m531 Operating Instructions
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Water softening system/Special salten 11 To change the setting: 1. Press programme button 3. Each time the button is pressed, the set value increases by one level; when the value of •:‹ˆ has been reached, the display jumps back to •:‹‹ (off). 2. Press START button h. The chosen setting has now been stored. Water hardness table Using special salt Always refill with special salt immediately before switching on the appliance. This ensures that overrun special salt solution is immediately washed out and does not corrode the rinsing tank. 1. Open the screw-type cap of the compartment 1R. 2. Fill the tank with water (only required when switching on the appliance for the first time). 3. Then add dishwasher salt (not table salt or tablets) . The water is displaced and runs out. As soon as the salt refill indicator @ on the fascia is lit, top up the salt. * depending on model Using detergents with salt component De te r ge nts wit h salt co mponent If combined detergents with a salt component are used, salt can usually be omitted up to a water hardness of 21° dH (37° fH, 26° Clarke, 3.7 mmol/ l). If the water hardness is over 21° dH, special salt must be used.
enRinse aid 12 Switching off salt refill indicator/water softening system Sw it ch in g of f w a te r so f te nin g sy st em If the salt refill indicator @ is impaired (e.g. when using combined detergents containing salt component), it can be switched off.
Utensilsen 13 3. Hold down programme button # and press START button h until • :‹ .... is indicated on the digital display. 4. Release both buttons. The LED for button # flashes and the digital display )* displays the factory setting •:‹… . 5. Press programme button # until the factory set value §:‹† is indicated on the digital display )*. To change the setting: 1. Press programme button 3. Each time the button is pressed, the set value increases by one level; when the value of §:‹‡ has been reached, the display jumps back to §:‹‹ (off). 2. Press START button h. The set value is saved. Switching off rinse aid refill indicator If the rinse-aid refill indicator H is impaired (e.g. when using combined detergents containing rinse aid component), it can be switched off.
enUtensils 14 Loading the dishwasher 1. Remove large food remnants. It is not necessary to prerinse utensils under running water. 2. Place the utensils so that – they are secure and cannot tip over. – all utensils with their openings face down. – parts with curves or indentations are at an angle, thereby allowing water to drain. – does not obstruct rotation of the two spray arms 1B and 1J. Very small utensils should not be washed in the machine, as they may fall out of the baskets. Unloading the dishwasher To prevent water from dripping off the upper basket onto the utensils in the lower basket, it is recommended to empty the appliance from the bottom up. Hot utensils are sensitive to shock! Therefore, when the programme ends, leave the utensils to cool down in the dishwasher until they can be handled. Note When the programme ends, water droplets can still be seen inside the appliance. This does not affect the drying of the utensils. Cups and glasses Top basket 1* Pans Bottom basket 1j
Utensilsen 15 Tip Heavily soiled utensils (pans) should be placed in the bottom basket. The more powerful spray jet provides a better dishwashing result. Cutlery basket You should always place cutlery unsorted with the points downwards. To prevent injuries, place long, pointed implements and knives on the knife shelf. Et a ge reEtagere * The etagere and the space underneath can be used for small cups and glasses or for larger items of cutlery, such as wooden spoons or serving cutlery. The etagere can be folded up if not required. * Depending on the model, a 3-fold height adjustment is possible. To do this, first place the etagere vertically and pull up, then place at a slight angle, push down to the required height (1, 2, or 3) and snap into place. Fo ld in g spikesFolding spikes * * depending on model The spikes can be folded down to improve arrangement of pans, bowls and glasses.
enUtensils 16 Small accessories holder * Sm a ll a c c es s or ie s ho ld er * depending on model Light-weight plastic accessories, e.g. cups, lids, etc. can be held securely in the small accessories holder. Knife shelf * K nif e s h elf * depending on model Long knives and other utensils can be arranged horizontally. Ad ju s t in g t h e h eight o f t h e b aske tAdjusting the height of the basket * * depending on model If required, the height of the upper utensils basket 1* can be adjusted to provide more space for tall utensils either in the upper or lower basket. Appliance height 81.5 cm Appliance height 86.5 cm Select one of the two following procedures according to the design of the top basket for your appliance model: Top basket Bottom basket Setting 1 max. ø 22 cm 30 cm Setting 2 max. ø 24.5 cm 27.5 cm Setting 3 max. ø 27 cm 25 cm Top basket Bottom basket Setting 1 max. ø 24 cm 33 cm Setting 2 max. ø 26.5 cm 30.5 cm Setting 3 max. ø 29 cm 28 cm
Utensilsen 17 Top basket with side levers 1. Pull out the top basket 1* out. 2. To lower the basket, press in the left and then the right lever on the outside of the basket. In doing so, hold the sides of the basket along the upper edge to prevent it from suddenly dropping. 3. To raise the basket, hold the basket on the sides of the upper edge and lift it up. 4. Before re-inserting the basket again, ensure that it is at the same height on both sides. Otherwise, the appliance door cannot be closed and the upper spray arm will not be connected to the water circuit. Top basket with upper and lower roller pairs 1. Pull out the top basket 1* out. 2. Remove the upper basket and re- attach it to the upper (stage 3) or lower (stage 1) rollers.
enDetergent 18 . DetergentDetergent You can use tablets as well as powder or liquid detergents for dishwashers, but never use washing up liquid. The dosage can be individually adjusted with powder or a liquid detergent according to the degree of soiling. Tablets contain an adequately large amount of active ingredients for all cleaning tasks. Modern, powerful detergents predominantly use a low- alkaline formulation with phosphate and enzymes. Phosphates bond the lime in the water. Enzymes break down starch and remove protein. Phosphate-free detergents are less frequent. These have a slightly weaker lime bonding capacity and require a higher dosage. To remove coloured stains (e.g. tea, tomato sauce), oxygen- based bleaching agents are usually used. Note To ensure a good washing result, always follow the instructions on the detergent packaging! If you have further questions, we recommend that you contact the detergent manufacturers’ helpline. ãWarning – Read and observe the safety information and instructions for use on the packaging for cleaning and rinsing agents. Adding detergent 1. If the detergent dispenser 9* is still closed, press the lock 92 to open the detergent dispenser. Pour detergent into the dry detergent dispenser 9* only (insert tablet flat, not on its edge). Dosage: see manufacturer’s instructions on the packaging. The graduated detergent dispenser 9* helps you add the correct amount of powder or liquid detergent. Usually 20 ml–25 ml are adequate for normal soiling. If using tablets, one tablet is adequate. 2. Close the cover on the detergent dispenser by sliding it up until the lock engages without difficulty. The detergent dispenser opens automatically at the optimum time depending on the programme. The powder or liquid detergent is distributed in the appliance and is dissolved, the tablet falls into the tablet collecting tray where it dissolves in doses.
Detergenten 19 Tip If the utensils are only lightly soiled, slightly less than the indicated amount of detergent is usually adequate. Suitable detergents and care products can be purchased online via our website or via customer service (see back page). Combination detergent Apart from conventional detergents (Solo), a number of products are offered with additional functions. These products contain not only the detergent but also rinse-aid and salt replacement substances (3in1) and, depending on the combination (4in1, 5in1, etc.), additional components such as glass protection or stainless steel cleaner. Combination detergents function only up to a specific degree of hardness (usually 21°dH). Over this limit salt and rinse-aid must be added. As soon as combined detergents areused, therinse programme is adjusted automatically to ensure the best possible rinsing and drying result. ã Warning – Do not place small parts for washing in the tablet collecting tray 1: ; this prevents the tablet from dissolving evenly. ã Warning – If you want to add more utensils after the programme has started, do not use the tablet collecting tray 1: as a handle for the upper basket. The tablet could already be there and you will touch the partially dissolved tablet. Notes
enOverview of programmes 20 / Overview of programmesOverviewofprogrammes The max. possible number of programmes is illustrated in this overview. The corresponding programmes and their arrangement can be found on the fascia. Programme selection You can select a suitable programme according to the type of utensils and degree of soiling. Type of utensils Type of soiling Programme Possible additional optionsProgramme sequence pots and pans, non-sensitive utensils and cutlery very adhesive burned- in or dried-on food remnants containing starch or protein ³ Magic Daily 70° all Prerinse 50° Clean 70° Intermediate rinse Final rinse 70° Drying Ù Auto 45° - 65° all Is optimised according to the soiling with the aid of sensors. mixed utensils and cutlerypart dried, common household food remnants Ù Auto 45° - 65° all Is optimised according to the soiling with the aid of sensors. Ë Eco 50° all Prerinse Clean 50° Intermediate rinse Final rinse 65° Drying sensitive utensils, cutlery, temperature- sensitive plastic and glasses slightly adhesive, fresh food remnants é Gentle 40°IntensivZone Express Wash/ Speed Perfect (VarioSpeed) Half load Extra drying Prerinse Clean 40° Intermediate rinse Final rinse 55° Drying ñ Quick 45° Extra drying Clean 45° Intermediate rinse Final rinse 55° all types of utensils cold rinsing, intermediate cleaning ù Prerinse none Prerinse