Siemens Sn 26t898 Operating Instructions
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Fault, what to do?en 31 Food remnants on the utensils. Utensils placed too closely together, utensils basket overfilled. Arrange utensils with adequate clearance between them ensuring that the spray jets can reach the surface of the utensils. Prevent contact points. Spray arm rotation obstructed. Arrange utensils so t hat the spray arm can rotate without obstruction. Spray arm nozzles blocked. Clean the spray arm nozzles , (See Cleaning and maintenance). Filters 1j dirty. Clean filters, (see Cleaning and maintenance). Filters 1j inserted incorrectly and/or not engaged. Insert and engage filters correctly. Rinse programme too weak. Select a more intensive rin se programme. Utensils precleaned too intensely; sensors therefore decide on weak programme sequence. Stubborn soiling cannot be completely removed. Do not prerinse utensils. Remove only large food remnants. Recommended programme Eco 50° or Intensive. Tall narrow receptacles in corner areas are not rinsed adequately. Do not place hollow receptacles too obliquely and do not place in the corner area. Top basket 12 on right and left not set to same height. Set top basket to same height using side levers. Detergent residue Detergent dispenser cover blocked by utensils and therefore does not open fully. Detergent dispenser cover must not be obstructed by utensils. Do not place utensils or fragrance dispenser in the tablet collecting tray. Detergent dispenser cover blocked by the tablet. Tablet must be inserted flat and not upright. Tablets used in the quick or short programme. Dissolving time of the detergent is not reached in the selected short programme. Dissolving time of tablets too long for a quick or short programme. Use a detergent powder or select a more intensive programme. Washing effect and dissolving performance are reduced after aprolonged storage time or detergent is very lumpy. Change detergent. Fault Cause Remedial action
enFault, what to do? 32 Water stains on plastic parts Droplet formation on plastic surface is physically unavoidable. After drying, water stains are visible. Use a more intensive programme (more water changes). Arrange utensils in a sloping position. Use rinse aid. If required, increase softening setting. Washable or water-soluble coatings in the container or on the door. Detergent substances are deposited. These coatings cannot usually be removed with chemicals (appliance cleaner, ...). Change detergent brand. Clean appliance mechanically. If there is a “white coating” on the container floor, the water softening system has been set marginally. Increase softening setting and change detergent if required. Salt dispenser cover 1b not closed. Close salt dispenser cover correctly. Only for glasses: Initial glass corrosion – can only apparently be wiped off. See Glass and utensil damage. White, stubborn coatings; limescale on the utensils, container or door. Detergent substances are deposited. These coatings cannot usually be removed with chemicals (appliance cleaner, ...). Change detergent brand. Clean appliance mechanically. Hardness range incorrectly set or water hardness greater than 8.9 mmol/l. Set water softening system according to instructions for use or top up salt. 3 in 1 detergent or bio/eco detergent not effective enough. Set water softening system according to instructions for use or use separate detergents (proprietary detergent, salt, rinse aid). Underdosing of detergent. Increase detergent dosage o r change detergent. Too weak rinse programme selected. Select a more intensive rinse programme. Tea or lipstick residue on the utensils. Too low rinsing temperature. Select programme with h igher washing temperature. Too little or unsuitable detergent. Use suitable deterge nt at correct dosage. Utensils precleaned too intensely; sensors therefore decide on weak programme sequence. Stubborn soiling cannot be completely removed. Do not prerinse utensils. Remove only large food remnants. Recommended programme Eco 50° Fault Cause Remedial action
Fault, what to do?en 33 Coloured (blue, yellow, brown), difficult to remove to non-removable coatings in the appliance or on stainless steel utensils. Film formation consisting of ingredients from vegetables (e.g. cabbage, celery, potatoes, noodles, ...) or the tap water (e.g. manganese). Can be partly removed with machine cleaner or by mechanical cleaning. Coatings are harmless. Film formation caused by metallic components on silver or aluminium utensils. Can be partly removed with machine cleaner or by mechanical cleaning. Coloured (yellow, orange, brown), easily removable deposits inside the appliance (mainly in the floor area) Film formation consisting of ingredients from food remnants and substances from the tap water (limescale), “soapy” Check function of the water softening system (refill with salt) or, if using combined detergents (tablets), activate water softening system (see chapter Water softening system/Special salt) Plastic parts discoloured. Too low rinsing temperatu re. Select programme with higher washing temperature. Utensils precleaned too intensely; sensors therefore decide on weak programme sequence. Stubborn soiling cannot be completely removed. Do not prerinse utensils. Remove only large food remnants. Recommended programme Eco 50° Removable streaks on glasses, glasses with metallic appearance and cutlery. Too much rinse aid. Set rinse aid amount to lower setting. No rinse aid added or setting too low. Add rinse aid and check dosage (recommended setting 4-5). Detergent residue in the final rinse programme section. Detergent dispenser cover blocked by utensils (cover does not open fully). Detergent dispenser cover must not be obstructed by utensils. Do not place utensils or fragrance dispenser in the tablet collecting tray. Utensils precleaned too intensely; sensors therefore decide on weak programme sequence. Stubborn soiling cannot be completely removed. Do not prerinse utensils. Remove only large food remnants. Recommended programme Eco 50° Initial or existing, irreversible clouding of glass. Glasses not dishwasher-proof, only suitable for dishwasher. Use dishwasher-proof glasses. Avoid long steam phase (standing time after wash cycle ends). Use wash cycle at lower temperature. Set water softening system according to the water hardness (if required one setting lower). Use detergent with glass protection component. Fault Cause Remedial action
enFault, what to do? 34 Rust spots on the cutlery. Cutlery not adequately rust- resistant. Knife blades are frequently more severely affected. Use corrosion-resistant cutlery. Cutlery will also rust if rusting parts are rinsed at the same time (pan handles, damaged utensil baskets, etc.). Do not wash rusting parts. Salt content in the rinsing water too high, as salt dispenser lock not fastened firmly or salt was spilled while being refilled. Fasten salt dispenser lock firmly or remove spilled salt. The appliance does not start. The mains fuse has tripped. Check mains fuse. Power cord not inserted. Ensure that the power cord is plugged all the way into the back of the appliance and into the socket. Check that the socket functions. The appliance door has not been shut properly. Close the door. Programme starts automatically. You did not wait until programme ended. Perform reset. (See Terminating the programme). The door is difficult to open. Child-proof lock is activated. Deactivate childproof lock . (See instructions for use at the back) Door cannot be closed. Door lock has been activated. Cl ose door with increased force. Door cannot be closed due to installation. Check appliance installation: Door or attached parts must close without obstruction. Cover on the detergent dispenser cannot be closed. Detergent dispenser or cover guide blocked by sticky detergent residue. Remove detergent residue. Detergent residue in the detergent dispenser or in the tablet collecting tray. Spray arms blocked by utensils, therefore detergent is not rinsed out. Ensure that the spray arms can rotate freely. The detergent dispenser was damp when filled. Pour detergent into the dry detergent dispenser only. Fault Cause Remedial action
Fault, what to do?en 35 Appliance stops in the programme or programme is interrupted. Door not closed properly. Close the door. Do not place utensils or fragrance dispenser in the tablet collecting tray. Top basket presses against inner door and prevents door from being closed securely. Check whether rear panel is being pressed in, e.g. by socket or by hose holder which has not been removed. Power and/or water supply interrupted. Restore power and/or water supply. Filling valves making striking noises. Depends on domestic installation, as appliance is not defective. No effect on appliance function. No remedial action possible. Knocking or rattling noise. Spray arm strikes the utensil s, utensils not positioned correctly. Position utensils so that the spray arms do not strike the utensils. If there is a low load, the water jets strike the washing tank directly. Load the appliance with more utensils or distribute the utensils more evenly in the dishwasher. Light utensils move during the wash cycle. Arrange light utensils securely. Unusual foam formation. Handwash liquid in the rinse ai d dispenser. Immediately refill rinse aid dispenser with rinse aid. Rinse aid spilled. Remove rinse aid with a cloth. Fault Cause Remedial action
enCustomer service 36 4 Customer serviceCustomer service If you are unable to rectify the fault, please contact your customer service. We always find a suitable solution, even to avoid unnecessary visits by technicians. Contact information for your nearest customer service can be found on the back of these instructions for use or on the enclosed customer service list. When calling, please state the appliance number (E- Nr. = 1) and the production number (FD = 2) which can be found on the rating plate 9B on the appliance door. Rely on the competence of the manufa cturer. Contact us. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your domestic appliances. 5 Installation and connection Installation and connection The dishwasher must be connected correctly, otherwise it will not function properly. The specifications for the inlet and outlet as well as the electrical connected loads must correspond with the required criteria as specified in the following paragraphs or in the installation instructions. Install the appliance in the correct sequence: 1. Checking appliance on delivery 2. Installing the appliance 3. Waste water connection 4. Fresh water connection 5. Electrical connection Product package If you have any complaints, contact the dealer where you purchased the appliance or our customer service.
Installation and connectionen 37 Delivery Your dishwasher has been checked thoroughly in the factory to ensure that it is in working order. This may cause small water stains. These will disappear after the first wash cycle. Technical specifications Weig ht: max. 60 kg Voltage: 220–240 V, 50 Hz or 60 Hz Connected load: 2.0–2.4 kW Fuse: 10/16 A (UK 13A) Power input: switched off 0.5 W not switched off 0.5 W Water pressure: at least 0.05 MPa (0.5 bar), maximum 1 MPa (10 bar). At a higher water pressure: connect pressure-reducing valve ahead. Inlet rate: minimum 10 litres/minute Water temperature: cold water; hot water max. temperature 60 °C. Installation The required installation dimensions can be found in the installation instructions. Level the appliance with the aid of the height-adjustable feet. Ensure that the appliance is situated securely on the floor.
enInstallation and connection 38 Fresh water connection 1. Connect the fresh-water connection to the tap according to the installation instructions with the enclosed parts. Ensure that the fresh-water connection is not kinked, crushed or twisted. 2. When replacing the appliance, always use a new water supply hose. Water pressure: at least 0.05 MPa (0.5 bar), maximum 1 MPa (10 bar). At a higher water pressure: connect pressure-reducing valve ahead. Inlet rate: minimum 10 litres/minute Water temperature: cold water; hot water max. temperature 60 °C. Warm water connection * Wa rm wat er co n ne ctio n * depending on model The dishwasher can be connected to cold or hot water up to max. 60 °C. Connection to hot water is recommended if the hot water can be supplied by energetically favourable means and from a suitable installation, e.g. solar heating system with circulation line. This will save energy and time. The hot water setting ‘:‹‚ allows you to adjust your appliance optimally to operation with hot water. It is recommended to have a water temperature (temperature of the incoming water) of at least 40 °C and no more than 60 °C. It is not recommended to connect the appliance to hot water if the water is supplied from an electric boiler. Setting hot water: 1. Open the door. 2. Switch on ON/OFF switch (. 3. Hold down programme button # and press START button ) until •:‹ ... is indicated on the digital display. 4. Release both buttons. The LED for button # flashes and the digital display 8 displays the factory setting •:‹… . 5. Press programme button # until the factory set value ‘:‹‹ is indicated on the digital display 8. To change the setting: 1. By pressing the 3 button, you can switch the hot water setting off ‘:‹‹ or on ‘:‹‚ . 2. Press START button ). The set value is saved. 3. Close the door.
Installation and connectionen 39 Electrical connection
enInstallation and connection 40 Transportation Empty the dishwasher and secure loose parts. Drain the appliance according to the following steps: 1. Turn on the tap. 2. Open the door. 3. Switch on ON/OFF switch (. 4. Select programme with the highest temperature. The expected programme duration is indicated on the numerical display 8 . 5. Press START button ). 6. Close the door. Programme sequence starts. 7. Open door after approx. 4 minutes. 8. Press START button ) until ‹:‹‚ is indicated on the digital display. 9. Close the door. 10. Open door after approx. 1 minute. The numerical display indicates ‹:‹‹ . 11. Switch off ON/OFF switch (. 12. Turn off the tap, disconnect supply hose and drain water. Transport appliance upright only. (This prevents residual water from running into the machine control and damaging the programme sequence.) Protection against frost Pr ote ct io n a gain s t fr o st ( Em pty in g t h e a pplia n ce) If the appliance is in a room where there is a risk of frost (e.g. holiday home), empty the appliance completely (see Transportation).