Siemens Se 65t372 Instructions For Use



    
  	    

 
    

enIndex
Safety instructions 4
.  . . . . . . . . . . . . 
Getting to know your appliance 6
. . 
W ater softener 7
. . . . . . . . . . . . . . . . 
Filling in the Salt 8
. . . . . . . . . . . . . . . 
Adding rinse aid 9
. . . . . . . . . . . . . . . 
Not suitable for the dishwasher 10
. . 
Arranging crockery , glasses,
etc. in the dishwasher 11
. . . . . . . . . . 
Detergents 14 . . . . . . . . . . . . . . . . . . . 
auto 3in1 16
. . . . . . . . . . . . . . . . . . . . .  Overview of programmes
18
. . . ....

en
4 Safety
 instructions
Delivery
Immediately  check the packaging and
dishwasher for any damage which may have been caused in transit. Do not usea damaged appliance, but consult your 
supplier.
Please dispose of packaging material 
properly.
Installation
Install and connect the appliance according to the installation and assembly instructions.
The dishwasher must NOT be connected to the power supply duringinstallation.
Ensure that the protective conductor system of the domestic electricity supply has...

en5
Children
 in the household
Do not let infants play or operate the
dishwasher.
Keep cleaning and rinsing agents out of the reach of infants. These may cause chemical burns in the mouth, throat and eyes or asphyxiation.
Keep infants away from the open dishwasher . It could contain residue of
the cleaning agent.
If the appliance is installed at eye-level, ensure when opening and closing thedoor that children are not caught or crushed between the appliance door and the cupboard door situated below ....

en
6 Getting
 to know your
appliance
Diagrams  of the control panel and the
interior of the appliance can be found in the envelope at the front.
Individual positions are referred to in
the text. Control  panel
1
Main  switch
2
Additional options *
3 Time delay
4 “Check water supply” indicator *
5Salt refill indicator
6
Rinse-aid refill indicator
7
Programme buttons
8
Door Opener
9
Digital display
* some models Appliance
 interior
20Upper basket with additional cup
rack
21Additional cutlery basket for the...

en7
Water
 softener
In  order to rinse dishes and glasses
satisfactorily , the dishwasher requires soft
water , i.e. containing little or no lime,
otherwise water stains will be left behind on crockery and glasses, etc. If the tap water exceeds a certain level of hardness, it must be softened, i.e.decalcified, so that it can be used in the 
dishwasher. This is achieved by adding a special salt to the water softener inside the dishwasher . 
The water softener , that is the required
amount of salt, is set...

en
8 Filling
 in the Salt
Open the screw-type cap of the
compartment 
24 .
Warning
Before switching on the appliance for the first time, pour approx. 1 litre of water into the salt dispenser .
Then refill with salt (not cooking salt)
until the salt container is full (max. 1.5 kg). When you refill the salt, water is being displaced and drains of f.
Refill with salt always just before switching on the appliance in order to prevent corrosion. As a result, any salt solution which has run over will be...

en9
Adding
 rinse aid
The  rinse aid is required for stain-free
utensils and clear glasses. Use only rinse aid for domestic dishwashers.
Open the cover on the rinse-aid dispenser 
29 . To do this, press the
mark (1
) on the cover and
simultaneously lift the cover on the control plate (2
).
Carefully pour in the rinse aid to just below the edge of the filler opening.
Close the lid, ensuring that you hear it snap closed.
T o prevent excessive foam formation
during the next rinse cycle, remove anyrinse aid...

en
10 Not
 suitable for
the dishwasher
The  following should not be
cleaned in the dishwasher:
Wooden  cutlery and utensils – these
will leach out and become unsightly; even the utilised stickers are not suitable for the temperatures which 
occur.
Sensitive ornamental glasses, craft utensil and vases, special antique or irretrievable utensils. These ornaments are not dishwasher-proof.
Plastic parts sensitive to hot water .
Copper and tin utensils.
Utensils which are soiled with ash, wax, lubricating...