Sharp R963 User Guide

9
HOW TO OPERATE THE OVEN
DEFROSTING
Opening and closing the door:
•To open the oven door, pull the door opening handle. 
•The oven lamp will light when the door is open.
•Close the door firmly and the lamp will go out.
1.Enter the heating time
by pressing the 1 MIN
key twice.2. Press the
MICROWAVE
POWER LEVEL key
five times to select 10%.3.Press the START/AUTO
MINUTEkey once to
start cooking.Display will count
down through
heating time.
x5 x2
x1
NOTES:
•
Your oven can be programmed up to 99 minutes, 90...

The Grill heating element at the top of the oven cavity has
one power setting only.  It is efficient and economical.
The efficiency of the grill is assisted by the turntable
which rotates simultaneously to ensure even browning.
The grill is ideal for cooking bacon, gammon steak,
fish fingers and tea cakes.
Use the high rack for grilling small items of food such
as bacon and sausages, turn over halfway through
grilling.  Food can be placed directly on the rack or
placed in a flan dish or on a...

11
CONVECTION COOKING 
The oven cavity, door, outer cabinet, air-vent openings, turntable, turntable support, square shelves, racks and dishes
will become very hot.  Use thick oven gloves
when removing the food or turntable from the oven to prevent burns.
NOTES:
•Once the oven has started you can find out the temperature you have programmed by pressing the
CONVECTION key. The temperature will appear on the display. This will not affect the programme or
cooking time.
•After cooking is complete, the...

12
DUAL COOKING
1.Enter the cooking
time by pressing the
10 MINkey twice.
4.Press theMICROWAVE
POWER LEVELkey once to
change the power to 10%.
x2
x1
10min.
The DUAL CONVECTION/GRILLfunction combines any one of the microwave power levels with convection
or the grill.
DUAL CONVECTION/GRILLis programmed with microwave power level 30% (MED LOW). Press the
MICROWAVE POWER LEVELkey if you wish to adjust the power level.  The combination of microwave and
convection or grill reduces cooking time and provides a...

13
EXPRESS COOK
This function allows you to cook 4 popular menus from either frozen or
chilled. (See chart on page 14)
When cooking from frozen (-18°C) press the desired menu key once.
When cooking from chilled (5°C) press the desired menu key twice.
When freezing foods for Express Cook, ensure food is fresh and of good
quality.
2.Enter the weight by pressing the
WEIGHTkeys until the desired
weight is displayed. 1.Press the ROAST BEEF/LAMB
key once to select cooking from
frozen.
ROAST 
BEEF / LAMB...

MENU WEIGHT RANGE COOKING PROCEDURE
Roast Beef / Lamb 0.6kg - 1.8kg•Place the meat in a flan dish on the low rack. 
•Turn the meat over when the oven indicates.
•After cooking, leave the meat to stand wrapped in aluminium
foil for 10 minutes.
NOTE:Select MORE ( ) for well done.
It is not possible to use the LESS ( ) function for
beef/lamb.
Roast Pork 0.6kg - 1.8kg•Place the meat in a flan dish on the low rack.
•Turn the meat over when the oven indicates.
•After cooking, leave the meat to stand wrapped in...

15
EXPRESS DEFROST/AUTO COOK
CHICKEN
PORTIONS
EXPRESS DEFROST/AUTO COOK enables you to defrost or cook foods listed on the control panel and
the charts on pages 16-18. Follow the example below for details on how to operate these functions.
When defrosting, press the desired EXPRESS DEFROSTkey. The display will show the selected menu.
When cooking, press the AUTO COOKkey until the desired menu number is displayed.
x1 x1OR
x10 EXAMPLE: To defrost 1.2kg Chicken Portions.
The display counts down
through...

No. MENU WEIGHT RANGE COOKING PROCEDURE
1 Chilled Ready Meals 0.3kg - 0.8kg•For one section containers, use a
(5°C) skewer to pierce film in five places.
Stirrable e.g:•For two section containers, pierce
Spaghetti Bolognese, using a skewer. Pierce meat/main
Beef stew portion three times and rice/pasta
portion twice.
Non-Stirrable e.g:•For food contained in bag(s), pierce meat portion five times
Lasagne, on each side. For rice/pasta pierce five times on one side
Cottage pie only (where rice/pasta portion...

No.WEIGHT 
RANGECOOKING PROCEDURE
MENU 
4
5
6
7
8Oven Ready
Pizza
Oven Chips
Baked
Potatoes
Rice/Pasta
Cake0.2 - 0.8kg  
0.1 - 0.4kg
1 - 6 pieces
(1 piece = 250g)
0.1 - 0.3kg
0.7 - 1.4kg•Place the pizza directly on the low rack.
NOTE:Use the MORE( )  key for frozen pizza.
•Spread the frozen chips evenly in a large flan dish, and place
on the high rack.
•Turn the chips over when the oven indicates.
NOTE:Use the MORE( ) key for thick chips and the LESS
( ) key for thin chips.
•Pierce each potato in several...

1
2
3
4
5
6Oven Ready
Pizza
Crispy Crumb
Foods
(ie fish fingers,
chicken nuggets)
Baked
Potatoes
Oven Chips
Yorkshire
Pudding
Cake 0.2 - 0.8kg  
0.1 - 0.4 kg
1-6 pieces
(1 piece = 250g)
0.1 - 0.4 kg
1-8 puddings
0.7 - 1.4kg•Place the pizza directly on the low rack.
NOTE:Use the MORE( )  key for frozen pizza.
•Place the crispy crumb foods in a flan dish on the high rack.
•Turn the food over when the oven indicates.
NOTE:Use the MORE( )  key for frozen crispy crumb foods.
•Pierce each potato in several...