Sharp R820bk Owners Manual

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For Customer
Assistance ..............................Inside cover
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy .................Inside cover
Limited Warranty .........................................1
Product Information Card ...........................1
Important Safety Instructions ....................2
Installation Instructions ..............................3
Grounding Instructions ..............................3
Information You Need to Know ..............4-6
About Your Oven ....................................... 4
About Food ................................................ 4
About Utensils and Coverings .................... 5
About Children and the Microwave ............ 6
About Microwave Cooking ......................... 6
About Safety .............................................. 6
Part Names ..............................................7-8
Before Operating .........................................9
To Set the Clock ........................................ 9
Stop/Clear .................................................. 9
Manual Operation ..................................9-13
Microwave Cooking .................................... 9
Convection Cooking ..................................10-11
Grill Cooking ............................................ 12
Roast Cooking ......................................... 12
Helpful Hints ............................................. 13
Special Features ..................................14-19
Popcorn .................................................... 14
Reheat ............................................... 14-15
CompuDefrost .......................................... 16
CompuCook ....................................... 17-18
CompuBake ....................................... 17-18
CompuPizza ....................................... 17-18
CompuGrill .......................................... 17,19
CompuRoast ....................................... 17,19Other Convenient Features ................20-22
Custom Help ............................................ 20
   1. Child Lock
   2. Audible Signal Elimination
   3. Auto Start
   4. Language Selection
   5. Weight / Temperature Selection
   HELP
Minute Plus .............................................. 20
Manual Defrost ......................................... 21
Touch On ................................................. 21
Multiple Sequence Cooking ..................... 21
More or Less Time Adjustment ................ 21
Kitchen Timer ........................................... 22
Demonstration Mode ................................ 22
Cleaning and Care .....................................22
Service Call Check ....................................23
Specifications ............................................23
Cooking Guide .....................................24-39
Introduction ...............................................24
Foods and Best Cooking Methods ..25 - 26
Roasting .....................................................27
Roasting Chart ..........................................27
Main Dish Recipes ..............................28-30
Grilling ........................................................31
Grilling Chart .............................................31
Grilling Recipes ...................................32-33
Baking ........................................................34
Baking Chart ..............................................34
Baking Recipes ...................................35-39
Cookbook Order Form ........................38-39
Auto-Touch Guide ..........Inside Back Cover,
Back Cover
CONTENTS
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SEC R-820BK/W O/M
TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
DIAL (201)529-8703 for :
COOKING ASSISTANCE
TO WRITE:
For cooking and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance  Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
TO ACCESS INTERNET: www.sharp-usa.com To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER________________________SERIAL NUMBER______________
DATE OF PURCHASE______________________
DEALER____________________________TELEPHONE________________
SERVICER___________________________TELEPHONE________________
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
FOR CUSTOMER ASSISTANCE
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LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product  (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental  or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
What to do to Obtain Service:R-820B Home Use Carousel Microwave Oven. (Be sure to have this
information available when you need service for your Product.)
One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additional period.
Accessories, rubber or plastic parts, the turntable, light bulbs, glass
parts or any printed materials.
From a Sharp Authorized Servicer located In the United States. To find
the location of the nearest Sharp Authorized Servicer, call Sharp toll
free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
PRODUCT INFORMATION CARD
The product information card which is on the inside of the microwave oven carton should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or
modifications are ever required for your oven.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.
Save the proof of purchase as it is needed should your oven ever require warranty service.
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SAVE THESE
INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING -To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1.Read all instructions before using the
appliance.
2. Read and follow the specific 
“PRECAU-
TIONS TO AVOID POSSIBLE EXPO-
SURE TO EXCESSIVE MICROWAVE
ENERGY”
 on inside front cover.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on
page 3.
4. Install or locate this appliance only in ac-
cordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed
glass jars — are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appli-
ance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet base-
ment, near a swimming pool or similar loca-
tions.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 22.16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven ignite,
keep oven door closed, turn oven off
and disconnect the power cord or
shut off power at the fuse or circuit
breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a wide-mouthed
container.
d. After heating, allow the container to
stand in the microwave oven at least
for 20 seconds before removing the
container.
e. Use extreme care when inserting a
spoon or other utensil into the container.
18. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
19. Do not operate any heating or cooking ap-
pliance beneath this appliance.
20. Do not mount unit over or near any portion of
a heating or cooking appliance.
21. Do not mount over a sink.
22. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
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Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cav-
ity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the
right cavity wall. Read enclosures and SAVE
the Operation Manual.
2.the feature sticker, if
there is one, from the out-
side of the door.
Check the oven for any
damage, such as mis-
aligned or bent door, dam-
aged door seals and seal-
ing surfaces, broken or
loose door hinges and
latches and dents inside the cavity or on the door.
If there is any damage, do not operate the oven
and contact your dealer or SHARP AUTHORIZED
SERVICER.
Choosing a Location for Your Oven
You will use your oven frequently so plan its lo-
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electri-
cal short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protected electrical supply. It is recommended that a separate circuit serv-
ing only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded. Should you
only have a 2-prong outlet, have a qualified electrician install a correct wall
receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes
allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled
in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord
that has a 3-blade grounding plug and a 3-slot receptacle that will accept
the plug on the microwave oven. The marked  rating of the extension cord
should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be
pulled on by children or tripped over accidentally.
Notes:1. If you have any questions about the grounding or electrical in-
structions, consult a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe the
correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
INSTALLATION INSTRUCTIONS
GROUNDING INSTRUCTIONS
cation for ease of use. The oven must be placed
on a countertop which is a minimum of 36 inches
from the floor. Allow at least 2 inches on the sides,
top and at the rear of the oven for air circulation.
Be sure to position oven so that the rear cannot
be touched inadvertently.
Do not place or install the oven in any area where
heat and steam are generated; for example, next
to or above a conventional gas or electric range
or above a conventional wall oven. Heat and
steam may damage the electronics or the me-
chanical parts of the oven.
Built-in Kit
Your oven can be built into a cabinet or wall—not
near or above a heat source—using Sharp’s Built-
in Kit, Model RK-82K(black). If your dealer does
not stock the kit, order directly by calling 1-800-
642-2122 to have it sent to your address.
The kit includes ducts and finish trim strips and
easy-to-follow instructions for installation as well
as the location of the power supply.
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INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 38 and 39 for ordering
the Ultimate Accessory, the SHARP CAROUSEL MI-
CROWAVE COOKBOOK.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clock-
wise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much con-
densation as uncovered ones. Vents on the oven back
must not be blocked.After using convection, grill, roast, CompuBake,
CompuPizza, CompuGrill or CompuRoast, you will
hear the sound of the cooling fan. The fan may operate
depending on the oven temperature.
Be aware that, unlike microwave-only ovens, convec-
tion microwave ovens have a tendency to become hot.
The oven is hot whenever the top grill, both grill or con-
vection symbols are lighted in the display 
.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 900 watts by using the IEC-705-1988
method. In using recipes or package directions, check
food a minute or two before the minimum time and add
time accordingly.
Eggs, sausages,
nuts, seeds
fruits &
vegetables
Popcorn
Baby food
General
ABOUT FOOD
•Puncture egg yolks before cooking
to prevent “explosion”.
•Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
•Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special Popcorn pad.
•Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
•Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
•Cut baked goods with filling after
heating to release steam and avoid
burns.
•Stir liquids briskly before and after
heating to avoid “eruption”.
•Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.•Cook eggs in shells.
•Reheat whole eggs.
•Dry nuts or seeds in shells.
•Pop popcorn in regular brown bags
or glass bowls.
•Exceed maximum time on popcorn
package.
•Heat disposable bottles.
•Heat bottles with nipples on.
•Heat baby food in original jars.
•Heat or cook in closed glass jars or
air tight containers.
•Can in the microwave as harmful
bacteria may not be destroyed.
•Deep fat fry.
•Dry wood, gourds, herbs or wet papers.
DODON’TFOOD
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For shielding
Can be used if 3/4
filled with food. Keep 1
inch away from walls and
do not cover with foil.
Excellent
Excellent
Do not use metal
covering.
DO NOT use metal
twist ties.
For temperatures up
to 400°F.Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least 1 inch from walls of oven.
Can be used if 3/4 filled with food. Keep 1
inch away from walls and do not cover with foil.
Do not exceed recommended preheating
time. Follow manufacturers directions.
Excellent
Excellent. Overturned pie plate necessary
for popping popcorn.
Good for large meats or foods that need
tenderizing. DO NOT use metal twist ties.
For reheating
To cover for reheating and cooking. Do
not use recycled paper towels which may contain
metal filings. Aluminum foil
Aluminum containers
Browning dish
Glass ceramic
(Pyroceram.
®)
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc: dishes with
metallic trim, screws,
bands, handles. Metal
twist ties
Oven cooking bags
Paper plates
Paper towels
Paper, ovenableUtensils and
CoveringsMicrowave Only
Yes
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your
new convection microwave oven. The chart below will help you decide what utensils and coverings should be used
in each mode. Make sure the utensil does not touch the interior walls during cooking.
Convection
Grill
Yes
Roast
Yes
YesYesYes
YesNoNo
YesYesYes
YesYesYes
No
Yes
NoNo
YesYes
NoNo
No
No
For shielding
Grill-No
cover
Excellent
Excellent
Grill-No
cover
Grill-No
cover
Grill-No
For
temperatures up
to 400°F.
Yes
YesYes
No
No
Yes
Yes
Yes
Yes
Yes
No
No
Yes
Yes
No
No
Yes
Use for reheating and defrosting. Some
microwave-safe plastics are not suitable for
cooking foods with high fat and sugar content.
Follow manufacturers directions.
Use brands specially marked for
microwave use. DO NOT allow plastic wrap to
touch food. Vent so steam can escape.
Check manufacturers recommendation for
being microwave safe.
For reheating
Good covering for cooking and reheating
May be used for short periods of time. Do
not use with high fat or high sugar content
foods. Could char. Microwave-safe
plastic containers
Plastic, Thermoset
®
Plastic wrap
Pottery, porcelain
stoneware
Styrofoam
Wax paper
Wicker, wood, strawAre heat
resistant up to 425°F
Must be microwave
safe AND ovenable.
YesNoNo
Yes
Yes
Yes
No
YesYes
No
Yes
No
Yes
No
No
No
No
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave
on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct
doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking.
Sharp is not responsible for any damage to the oven when accessories are used.
No
Yes
Yes
Yes
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ABOUT MICROWAVE COOKING
•Arrange food carefully. Place thickest areas towards
outside of dish.
•Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
•Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
•Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
•Stir foods from outside to center of dish once or twice
during cooking, if possible.
•Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over
at least once.
INFORMATION YOU NEED TO KNOW
•Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
•Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
•Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
•Check foods to see that they are cooked to the
United States Department of Agricultures
recommended temperatures.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
•ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.•Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dishs covering and carefully open popcorn and
oven cooking bags away from the face.
•Stay near the oven while its in use and check
cooking progress frequently so that there is no
chance of overcooking food.
•NEVER use the cavity for storing cookbooks or
other items.
•Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
•Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
•Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
•Keep aluminum foil used for shielding at least 1 inch
away from walls, ceiling and door.
•Use potholders and be careful when using convection,
grill, roast, CompuBake, CompuPizza, CompuGrill
or CompuRoast as cabinet, interior and door may be
too hot to touch.
ABOUT SAFETY
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carry-
out “fresh” food.
... white meat of poultry.
... dark meat of poultry. 160°F
TEMP FOOD
165°F
170°F
180°FChildren should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
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8
9 14 11 2
4
3516101236 17 15 10
13
1
7
INTERACTIVE DISPLAY
PART NAMES
1One touch door open button
Push to open door.
2Oven door with see-through window
3Safety door latches
The oven will not operate unless the
door is securely closed.
4Door hinges
5Door seals and sealing surfaces
6Turntable motor shaft
7Removable turntable support
Carefully place the turntable support in
the center of the oven floor.
8Removable turntable
Place the turntable on the turntable
support securely. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning.9Rack
Place on the turntable.
The rack is designed especially for
use in this oven only for convection,
roast or grill cooking. DO NOT USE
FOR MICROWAVE ONLY COOKING.
Do not substitute a similar rack for this
specially designed one.
10Ventilation openings
11Oven light
It will light when oven is operating or
door is open.
12Waveguide cover: DO NOT REMOVE.
13Auto-Touch control panel
14Time display: 99 minutes, 99 seconds
15Top heater
16Bottom heater
17Menu label
MICROWAVE OVEN PARTS
The two-line, Interactive Display spells out operating steps and
shows cooking hints. When HELP is lighted in the display, touch the
Custom Help pad to read a specific hint which may assist you.
NOTE: Whenever the top heater, bottom heater or convection symbols are lighted in the
display, the oven may become very hot. Use caution when removing any item from the oven.
Use heavy potholders or oven mitts.
123
1.TOP HEATER SYMBOL
The symbol will light when the top heater
is in use.
2.BOTTOM HEATER SYMBOL
The symbol will light when the bottom
heater is in use.
3.CONVECTION SYMBOL
The symbol will light during convection
cooking.
R-820B 01-1003.5.16, 5:47 PM 7 
						

							8
SEC R-820BK/W O/M
TINSEB007WRRZ-D31 SEC R-820BK/W O/M
PART NAMES
Number next to the control panel illustration indicates page on which there are a feature
description and usage information.
R-820B-
9 20 12 16 17,19 17,19
12
9,21
9,21 9 22 9, 22 14,1514 10,11 17,18
17,18 17,1820
R-820B 01-1003.5.16, 5:47 PM 8