Sharp R671 Manual

							9
MICROWAVE POWER LEVELS
ENGLISH
Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the recipe
section. Generally the following recommendations
apply.
800 WATT (800P)100%. Used for fast cooking or
reheating, eg: for plated meals, hot beverages,
vegetables, fish, etc.
560 WATT (560P) 70%. For longer cooking of
dense foods such as roast joints. For sensitive dishes,
eg: cheese sauce, reduce the power setting. At a
reduced setting, the dishes will not boil over and meat
will cook evenly without over cooking at the sides.
400 WATT (400P) 50%. For dense foods which
require a long cooking time when prepared
conventionally, eg: beef dishes, it is advisable to
reduce the power setting  and increase the cooking
time. In this way the meat will be more tender. 
P=POWER240 WATT (240P) 30%. To defrost, select a low
power setting. This ensures that the dish defrosts
evenly. This setting is also ideal for simmering rice,
pasta and dumplings.
80 WATT (80P) 10%. For gentle defrosting, eg:
cream gateaux, you should select the lowest power
setting.
To set the microwave power level:
Set the COOKING MODEselector to          position.
To change the microwave power level press the
WATT button until the desired power level is reached.
Rotate the TIME/WEIGHTdial clockwise to select the
cooking time.
Press the +1min      /START.
NOTE:If the power level is not selected, 800 WATT
is automatically set. If the oven has not been used for
more than 2 minutes, open and shut the door.
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							10
MICROWAVE COOKING
Display:
NOTES: 
1.When the door is opened during the cooking
process, the cooking time on the digital display
stops automatically. The cooking time starts to count
down again when the door is closed and the 
+1 min      /STARTbutton is pressed.
2.If you wish to know the power level during
cooking, press the WAT Tbutton. As long as your
finger is pressing the WAT Tbutton, the power level
will be displayed.3.You can rotate the TIME/WEIGHTdial clockwise
or counterclockwise. If you rotate the dial
counterclockwise, the cooking time will decrease
from 90 minutes by degrees.
4.If you have not used the oven for over 2 minutes,
open and shut the door before programming. Example:
Suppose you want to cook soup for 2 minutes and 30 seconds on 560 watt (70%) microwave power.
Set the
COOKING MODE
selector to
position.Enter desired
cooking time by
rotating the
TIME/WEIGHT
dial clockwise.
x2
WATT+1min
Choose desired power
by pressing the WAT T
button.
/Kg
KgWATTKgWATTKgWATT
x1 Press +1 min      /
STARTbutton once to 
start cooking.
Cooking Time: Increasing unit:
0-5 minutes 10 seconds
5-10 seconds 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutesYour oven can be programmed for up to 90 minutes
(90.00).  The input unit of cooking (defrosting) time
varies from 10 seconds to five minutes.  It depends on
the total length of the cooking (defrosting) time as
shown on the table opposite:
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							11
ENGLISH
Set the COOKING MODE
selector to           position. Enter desired cooking time by
rotating the 
TIME/WEIGHT
dial. Press the 
+1 min      / START
button to begin cooking.
Example:
Suppose you want to cook cheese on toast for 5 minutes using the top gri\
ll only: (place toast on the rack).
KgWATT
/Kg
x1
Display:
GRILL COOKING
KgWATT
Y our oven has 2 grill heating elements, and a combination of 3 grill cook\
ing modes. Select the desired grill
mode by rotating the  COOKING MODEselector:
Grill cooking modes:
1. Top Grill mode
2. Bottom Grill mode
3. Top and Bottom Grill mode
+1min
NOTE:
1. The rack is recommended for grilling flat pieces of 
food.
2. You may detect smoke or a burning smell when 
using the grill for the first time. This is normal and not 
a sign that the oven is out of order. To avoid this 
problem when first using the oven, operate the grill
using the top and bottom grills without food for 20
minutes. The turntable must be kept in the oven. Important:
●During grill operation, to allow smoke  or smells
to disperse open a window or switch on kitchen
ventilation.
●The oven door, outer cabinet and oven cavity will
become hot. Take care to avoid burns during 
cooking and after operation when the oven is still
hot.
3. After cooking the oven cools down and the display
may show  “Hot” .
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							12
DUAL COOKING
Your oven has 2 DUAL cooking modes to combine the Microwave with the Grill. To select the DUAL cooking
mode, set the COOKING MODE selector to the desired position. Generally, dual cooking time shortens the total
cooking time.
Pre-programmed Dual Cooking modes:
1. DUAL 1            240 watt (30%) Microwave power and Top Grill mode.
2 . DUAL 2            240 watt (30%) Microwave power and Bottom Grill mo\
de.
NOTE :
If you want to adjust the microwave power, press the  WAT Tbutton
you can select up to 800 watt (100%) power.
Set the  COOKING
MODE selector to
position. Select power level
(400 watt) by
pressing the 
WAT T
button five times. Enter desired
cooking time by
rotating the
TIME/WEIGHT
dial.Press the 
+1 min      /
START  button once to
begin cooking.
Display:
WATT
Example:
Suppose you want to cook  for 11 minutes on DUAL 1, combining 400 watt (50%) Microwave Power
with the Top Grill:
x5 x1
/Kg
KgWATTKgWATTKgWATT
NOTE:
1. After cooking the display will show  “Hot”.
2. You may detect smoke or a burning smell when using the grill for the first time. This is normal and not a sign that the oven is out of order. To avoid this problem when first using the oven, operate the grill using \
the top and bottom grills
without food for 20 minutes. The turntable must be kept in the oven.
+1min
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							13
AUTOMATIC OPERATION
ENGLISH
▲
▼
AUTO
AUTO
DEF
COOK
TIME/WEIGHTdial
LESS/MOREbuttons PIZZAbutton
AUTO COOKbuttonAUTO DEFROST button
+1 min      /STARTbutton
The final temperature will vary according to the initial temperature.  Check food is piping hot after cooking. 
If necessary, you can extend the cooking time and change the power level.
/Kg
AUTOMATIC OPERATION automatically works out the
correct cooking mode and cooking time. You  can
choose  3 PIZZA menus, 7 AUTO COOK menus and 2
AUTO DEFROST menus.
What you need to know when using this automatic
function:
WARNING:
For PIZZA, and AUTO COOK:
The oven cavity, door, turntable, rack, dishes and
especially the bottom grill will  become very hot. Use
thick oven gloves when removing food or the turntable
from the oven to prevent burns.
1.Menu can be input by pressing the PIZZA, AUTO
COOKorAUTO DEFROSTbutton until the desired
menu number is displayed.
2.The weight of the food can be input by rotating the
TIME/WEIGHTdial until the desired weight is
displayed.
Enter the weight of the food only. Do not include the
weight of the container.
For food weighing more or less than weights/
quantities given in the cooking chart, cook using
manual operation.
3.The programmed cooking times are average times. If
you want to alter cooking times pre-programmed in
the automatic operations, use the LESSor MORE
buttons. For best results follow the cooking chart
instructions, pages 15-19.
4.To start cooking press +1min      /STARTbutton.
When action is required (e.g. to turn food over) the
oven stops and the audible signals sound, remaining
cooking time and any indicator will flash on the
display.  To continue cooking, press the
+1min     /STARTbutton.
+1min
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							14
AUTOMATIC OPERATION
AUTO
COOK
Example:
Suppose you want to cook Roast Pork weighing 1.0 kg using the AUTO COOKbutton.
Choose the AUTO COOK
menu AC-6 by pressing the
AUTO COOK button 6
times. The weight indicator
will flash on the display and
the AUTO indicator light
will come on.Enter the weight by rotating
TIME/WEIGHTdial.Press +1min      / START
button to start cooking.
x6
x1
/Kg
KgWATTKgWATTKgWATT
Display:
NOTE:
After cooking (except Auto Defrost) the display will show  “Hot”.
+1min
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							15
PIZZA CHART
ENGLISH
Procedure:
•Remove the ready prepared frozen pizza from the
packaging and place on the turntable.
•After cooking, place on a plate for serving.
Menu number AP-2
Chilled Pizza
Quantity: 150 - 450g, total weight
Utensils: Directly on the turntable
Increasing unit: 50 g
Initial food Temp: 5°C, chilled
Recommended
menus: Chilled Pizza Menu number AP-1
Frozen Pizza
Quantity: 150 - 450g, total weight
Utensils: Directly on the turntable
Increasing unit: 50g
Initial food Temp: -18o
C, frozen
Recommended
menus: Frozen pizzas
Procedure:
•Remove ready prepared chilled pizza from the
packaging and place on the turntable.
•After cooking, place on a plate for serving.
Menu number AP-3
Fresh Pizza
Quantity: 700 - 900g, total weight 
Utensils: Directly on the turntable
Increasing unit: 100 g
Initial food Temp: 20°C, room temperature
Recommended
menus: Homemade Pizza 
PIZZA RECIPE
Ingredients:
300 g approx.  Ready prepared dough
(Ready mix or roll out dough.)
200 g approx.  Tinned tomatoes
Basil, oregano, thyme, 
salt, pepper
150 g Topping as desired 
(eg. corn, ham, salami, pineapple.)
50 g Grated cheeseProcedure:
•Prepare the pizza according to the recipe below
•Place directly on the turntable.
•After cooking, place on a plate for serving.
Procedure:
1.Prepare the dough according to the manufacturer’s 
instructions. Roll out to the size of the turntable.
2.Lightly grease the turntable and place the pizza 
base on it.
3.Drain the tomatoes and cut them into pieces. 
Season the tomatoes with the spices and 
spread on the dough. Put all other ingredients 
on the pizza and finally cover with the cheese.
4.Cook the pizza with the automatic programme 
for fresh pizza (AP-3).
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							16
AUTO COOK CHART
Menu number AC-4
Grilled Chicken 
Quantity:900-1400 g
Utensils: Pyrex flan dish and saucer
Increasing unit: 100g
Initial food Temp: 5°C, chilled
Ingredients: for 1.0kg grilled chicken:
1/2 tsp salt and pepper
1tsp paprika, sweet
2tbsp oil
Recommended
menus: Grilled chicken.Procedure:
•Mix the ingredients and spread on chicken.
•Pierce the skin of the chicken.
•Place a saucer up side down in a flan dish and
place the chicken on the saucer.
•When audible signals sound, turn the chicken
over.
•After cooking, let the chicken stand for approx. 3
minutes. Procedure:
•Remove the deep-frozen, French fried potatoes
(recommended for conventional ovens) from the
package and place them on the turntable.
•When audible signals sound, turn the potatoes
over.
•After cooking, remove from the turntable and put
on a plate for serving. Menu number AC-1
French Fried Potatoes
Quantity: 200 - 300g
Utensils: Directly on the turntable
Increasing unit: 50g
Initial food Temp: -18o
C, frozen
Recommended
menus: French fried potatoes (thin, thick) for
preparation in conventional ovens.
Procedure:
•Remove deep frozen baguettes with pizza topping
from the packaging and place them on the
turntable.
•After cooking, place on a plate for serving. Menu number AC-2
Frozen Baguettes
Quantity: 150 - 400g
Utensils: Directly on the turntable
Increasing unit: 50g
Initial food Temp: -18o
C, frozen
Recommended
menus: Baguettes with Pizza topping.
Procedure:
•Remove deep frozen fish fingers/chicken
nuggets from the packaging.
•Brush a little oil on the topside of the fish
finger/chicken nuggets and place them on the
turntable.
•After cooking, place on a plate for serving.  Menu number AC-3
Fish fingers, poultry meat pieces
Quantity: 200 - 400g 
Utensils: Directly on the turntable
Increasing unit: 100g
Initial food Temp: -18o
C, frozen
Recommended
menus: Poultry meat pieces (chicken
nuggets), fish fingers.
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							17
AUTO COOK CHART
ENGLISH
Recipe 2
Gratinated Rose Fish Fillets ‘Esterhazy’
Ingredients: for 600g Rose Fish Fillet:
2 Leeks, (250g)
50g onion
100g carrot
1 tbsp. butter 
salt, pepper and nutmeg
2tbsp. lemon juice
125g crème fraîche
100g grated Gouda (45% fat) Menu number AC-5
Gratinated Fish Fillet
Quantity:600 - 1200g
Increasing unit: 100g
Initial food Temp: 5°C, chilled
Recommended
menus: Fish Gratin.Procedure:
•Prepare fish fillet according to the following
recipes.
•Place dish on the turntable.
•After cooking, let the food stand for approx. 3
minutes.
Recipe 1
Fish Gratin Italian Style
Ingredients: for 600g Rose Fish Fillet:
250g Mozzarella
approx. 4 tomatoes (250g)
2 tbsp. anchovy butter
salt and pepper
1tbsp chopped basil
lemon juice of 1/2 lemon
2tbsp chopped mixed herbs
75g grated Gouda (45% fat)Procedure:
•Wash the fish and dry. Sprinkle with lemon juice
and salt and grease with the anchovy butter.
•Place in a round gratin dish (25 cm).
•Sprinkle the Gouda over the fish.
•Wash the tomatoes and remove the stalkes.
Cut into slices and place on top of the cheese.
•Season with salt, pepper and the mixed herbs.
•Drain the Mozzarella, cut into slices and place on
the tomatoes.  Spread over the basil.
•Place the gratin dish on the turntable and cook on
automatic programme AC-5 Gratinated Fish Fillet.
Hint:  After cooking remove the fish from the gratin 
dish and stir in some sauce thickening powder.
Cook again for 1-2 minutes on 100% power.
Procedure:
•Wash the leeks and divide in 2 parts from top to
bottom. Cut into thin strips.
•Peel the onions and carrots and cut into thin strips.
•Put the vegetables, butter and spices into a
casserole dish and mix well.  Cook for 5-6 minutes
on 800 watt (100%) power.  Stir once in between
cooking.
•In the meantime wash the fish fillet, dry and
sprinkle with lemon juice and salt..
•Mix the crème fraîche with the vegetables and
season again.
•Put half of the vegetables in a round gratin dish,
(25cm).  Place the fish on top and cover with the
remaining vegetables.
•Spread the Gouda over and place on the
turntable. Cook on automatic programme AC-5
Gratinated Fish Fillet.
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							18
AUTO COOK CHART
Menu number Ad-1
Easy Defrost 1, Poultry
Quantity: 900 - 1500g
Utensils: (see note on next page)
Units per press: 100g
Initial food Temp: -18o
C, frozenProcedure:
•Put a plate up side down on the turntable and
place the poultry on it.
•When audible signal sounds, turn over.
•When audible signal sounds, turn over again.
•After defrosting, let stand wrapped in aluminium
foil for 30-90 minutes, until thoroughly defrosted. Recipe 3
Gratinated Rose Fish - Broccoli
Ingredients: for 500g Rose Fish Fillet:
2tbsp. lemon juice
1 tbsp. butter
2 tbsp flour
300ml milk
chopped dill, pepper and salt
250g frozen broccoli
100g grated Gouda (45% fat)
Menu number AC-6
Roast Pork
Quantity: 600 - 1500g
Utensil: Pyrex flan dish
Increasing unit: 100 g
Initial food Temp: 5°C, chilled
Ingredients: for 1000g rolled lean pork:
1 garlic clove crushed
2tbsp oil
1tbsp paprika, sweet
a little cumin powder
1tsp salt
Recommended 
menus: Rolled lean pork
Menu number AC-7
Grill skewers
Quantity: 200 - 600g
Utensil: Rack
Increasing unit: 100 g
Initial food Temp: 5°C, chilled
Recommended
menus: Assorted meat skewersProcedure:
•Wash the fish fillet and dry. Sprinkle with lemon
juice and salt.
•Heat together butter and flour in a casserole dish
without cover for 1-1
1/2mins on 800 watt (100%)
power.
•Add the milk and stir well. Cook again without cover
for 3-4 minutes on 800 watt (100%) power. After
cooking stir and season with dill, salt and pepper.
•Defrost the broccoli in a casserole dish for 4-6 mins
on 800 watt (100%) power. Once defrosted, place
the broccoli into a pyrex gratin dish and put the
fish on top and season.
•Pour the sauce over and sprinkle over the cheese.
•Place on the turntable and cook on automatic
programme AC-5 for Gratinated Fish Fillet.
Procedure:
•Lean roast pork is recommended.
•Mix all ingredients and spread them onto the pork.
•Place the pork in a flan dish on the turntable.
•When audible signal sounds, turn the food over.
•After cooking, let the food stand wrapped in
aluminium foil for approx. 10 minutes.
Procedure:
•Prepare the skewers. (You can refer to the attached
SHARP cookery book section).
•Put the skewers on the rack.
•When audible signal sounds, turn the food over.
•After cooking place on a plate and serve.
AUTO DEFROST CHART
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