Sharp R272slm Manual

							MICROWAVE OVEN  
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using your microwave  
oven. 
IMPORTANT:  There may be a serious risk to health if this operation manual is not followed or if the oven is modified  
so that it operates with the door open.
R-272M / R-372M 
800 W / 900 W
(IEC 60705)
Important
ENGLISH  
						

							GB-1 
A. Information on Disposal for Users (private households)
1. In the European Union Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin!Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recovery and recycling of used electrical and electronic equipment.Following the implementation by members states private households within the EU states may return their used electrical and electronic equipment to designated collection facilities free of charge*.In some countries* your local retailer may also take back your old product free of charge if you purchase a similar new one.*) Please contact your local authority for further details.If your used electrical or electronic equipment has batteries or accumulators, please dispose of these separately beforehand according to local requirements.By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment, recovery and recycling and thus prevent potential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling.2. In other Countries outside the EUIf you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.For Switzerland: Used electrical or electronic equipment can be returned free of charge to the dealer, even if you don't purchase a new product. Further collection facilities are listed on the homepage of www.swico.ch or www.sens.ch.
B. Information on Disposal for Business Users.
1. In the European UnionIf the product is used for business purposes and you want to discard it:Please contact your SHARP dealer who will inform you about the take-back of the product. You might be charged for the costs arising from take-back and recycling. Small products (and small amounts) might be taken back by your local collection facilities.For Spain: Please contact the established collection system or your local authority for take-back of your used products.2. In other Countries outside the EUIf you wish to discard of this product, please contact your local authorities and ask for the correct method of disposal. 
OPERATION MANUAL 
This operation manual contains important information which you should 
read carefully before using your microwave oven. 
IMPORTANT: 
There may be a serious risk to health if this operation manual is not 
followed or if the oven is modifi   ed so that it operates with the door open. 
If you require any advice or assistance regarding your Sharp product, 
please visit our website:
www.sharp.co.uk/customersupport
Customers without Internet access may telephone: 
0845 888 8112(9am - 5pm)  
(01) 676 0648 (from Ireland)
Attention: Your  
product is marked 
with this symbol. 
It means that 
used electrical 
and electronic 
products should 
not be mixed 
with general 
household waste. 
There is a separate 
collection 
system for these 
products. 
						

							ENGLISH
GB-2
INFORMATION ON PROPER DISPOSAL ...................................................................................................................................... 1 CONTENTS  ..................................................................................................................... ...................................................................... 2 SPECIFICATIONS  ............................................................................................................... ................................................................. 2 HEATING CATEGORY .............................................................................................................. ........................................................... 3 HOW YOUR OVEN WORKS ........................................................................................................... ................................................... 3 OVEN AND ACCESSORIES .......................................................................................................... ..................................................... 4 CONTROL PANEL ................................................................................................................. ............................................................... 5 IMPORTANT SAFETY INSTRUCTIONS ................................................................................................. ..................................... 6-8 INSTALLATION .................................................................................................................. ................................................................... 8 BEFORE OPERATION .............................................................................................................. ........................................................... 8 SETTING THE CLOCK ............................................................................................................. ............................................................ 9 MICROWAVE POWER LEVEL ......................................................................................................... .................................................. 9 MANUAL OPERATION .............................................................................................................. .......................................................10 MICROWAVE COOKING ............................................................................................................. .....................................................10 OTHER CONVENIENT FUNCTIONS .................................................................................................... .........................................11 REHEATING ADVICE .............................................................................................................. ..........................................................12 DEFROSTING ADVICE ............................................................................................................. ........................................................13 TIME DEFROST AND WEIGHT DEFROST OPERATION ..................................................................................... .....................14 AUTO MENU OPERATION ........................................................................................................... ...................................................14 AUTO MENU CHART ............................................................................................................... ........................................................15 SUITABLE OVENWARE ............................................................................................................. .......................................................16 CARE AND CLEANING ............................................................................................................. .......................................................17 TROUBLESHOOTING ............................................................................................................... ........................................................18 TO REPLACE THE MAINS PLUG ..................................................................................................... ...............................................19 CALLING FOR SERVICE ........................................................................................................... ........................................................19 GUARANTEE ..................................................................................................................... ..................................................................20
Operation manual
Model name: R-272M  R-372M
AC Line Voltage : 230-240V, 50 Hz single phase : 230-240V, 50 Hz single phase 
Distribution line fuse/circuit breaker : 10 A : 10 A 
AC Power required:  Microwave : 1270 W : 1450 W 
Output power:  Microwave : 800 W : 900 W
 Off    Mode (Energy Save Mode) : less than 1.0 W : less than 1.0 W 
Microwave Frequency : 2450 MHz* : 2450 MHz* 
Outside Dimensions (W ) x (H) x (D) mm : 439.5 x 257.8 x 358.5 : 513.0 x 306.2 x 429.5 
Cavity Dimensions   (W ) x (H) x (D)** mm : 306.0 x 208.2 x 306.6 : 330.0 x 208.0 x 369.0
Oven Capacity : 20 litres** : 25 litres** 
Turntable : ø 255 mm : ø 315 mm 
Weight : approx. 10.90 kg : approx. 14.85 kg
Oven lamp : 25 W/240V : 25 W/240V
*  This Product fulfi  ls the requirement of the European standard EN55011.   In conformity with this standard, this product is classifi  ed as group 2 class B equipment.   Group 2 means that the equipment intentionally generates  radio-frequency energy in the form of electromagnetic  radiation for the heat treatment of food.  Class B equipment means that the equipment is suitable to be used in domestic establishments.**  Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. 
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND  SPECIFICATIONS WITHOUT NOTICE.
 CONTENTS
 SPECIFICATIONS 
						

							
GB-3
The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food manufacturers indicates the ability of the oven to heat small quantities of food (up to 500g [ I lb 2oz]). It does not represent the general performance of the oven.
Food packs carry cooking instructions for heating categories A to E. Follow instructions for the letter corresponding to the oven's heating category. The higher the output power and heating category of the oven the less heating time is required as shown opposit
Microwave output power in Watts (based on international (IEC 60705) standard).
Letter representing the oven heating category. Microwave Symbol.
OVEN OUTPUT POWER
Less heating time required
600 700 800 900 1000 Watts
More heating time required
OVEN OUTPUT CATEGORY
Less heating time required
A B C D E
More heating time required
 HEATING CATEGORY
Microwaves will pass through certain materials, such as glass and plastic, to heat the food. (See' Suitable Cookware' on page GB-16).
Water, sugar and fat in food absorb microwaves which cause them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together.
The outer areas of the food are heated by the microwave energy, then the heat moves to the centre by conduction, as it does in conventional cooking. It is important to turn, rearrange or stir food to ensure even heating.
Once cooking is complete, the oven automatically stops producing microwaves.Standing time is necessary after cooking, as it enables the heat to disperse equally throughout the food.
Microwaves are energy waves, similar to those used for TV and radio signals.
Electrical energy is converted into microwave energy, which is directed into the oven cavity via a waveguide. To prevent food and grease entering the wave guide it is protected by the waveguide cover.
Microwaves cannot pass through metal, because of this the oven cavity is made of metal and there is a fine metal mesh on the door. During cooking the microwaves bounce off   the sides of the oven cavity at random.
 HOW YOUR OVEN WORKS
Microwave output power in Watts (based on international (IEC 60705) standard).
Letter representing the oven heating category. Microwave Symbol.
(R-272M)
(R-372M) 
						

							ENGLISH
GB-4
  OVEN AND ACCESSORIES
OVEN 
1.    Door 
2.  Door hinges 
3.  Oven lamp 
4.    Waveguide cover (DO NOT REMOVE) 
5.    Control panel  
6.  Coupling 
7.  Door latches 
8.    Oven cavity  
9.    Door seals and sealing surfaces 
10.   Door safety latches  
11.  Ventilation openings 
12.  Outer cabinet 
13.   Power supply cord 
14.   Door opening button 
ACCESSORIES: 
Check to make sure the following accessories are  provided: 
( 15) Turntable (16) Turntable support (17) Coupling 
Place the turntable support in the centre of the oven  floor so that it can freely rotate around the coupling. Then place the turntable on to the turntable support so that it locates firmly into the coupling. To avoid turntable damage, ensure dishes and containers are lifted clear of the turntable rim when removing them from the oven.  
NOTE:  When you order accessories, please mention  two items: part name and model name to your dealer or SHARP authorised service agent. 
NOTES: •  The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged.•  Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough, even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the oven.•  All food and containers of food are always placed on the turntable for cooking.•  The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.
13 
12 
11 10 8 9647 
12 3 
5 
14
Hub (inside) 
15. Turntable (glass) 
17. Coupling 16. Turntable  support 
						

							GB-5
1
2
4
5
9
7
1011
6
3
8
REHEATREHEAT TEA TEA & COFFEE& COFFEE
POWER LEVELPOWER LEVEL
 CONTROL PANEL
1. DIGITAL DISPLAY 
2. WEIGHT DEFROST key
3. TIME DEFROST key
4.  AUTO MENU keys  
  Popcorn  
  Jacket Potato  
  Pizza  
  Frozen Vegetables 
 REHEATR EHEAT TEA T EA & COFFEE&  COFFEE Beverage 
  Dinner Plate 
5.  TIME keys  
6.  POWER LEVEL key: 
  Press to select microwave power level.
7.   WEIGHT keys (up and down) 
8. KITCHEN TIMER key
  Press to use as a minute timer, or to 
programme standing time. 
9.  SET CLOCK key 
10.  START/AUTO MINUTE key 
11.   STOP/CLEAR key 
						

							ENGLISH
GB-6
  IMPORTANT SAFETY INSTRUCTIONS
See the corresponding hints in operation manual.  
To avoid the possibility of injury
WARNING:  Do not operate the oven if it is damaged or malfunctioning. Check the following before use:a)  The door; make sure the door closes properly and ensure it is not misaligned or warped.b)  The hinges and safety door latches; check to make sure they are not broken or loose.c)  The door seals and sealing surfaces; ensure that they have not been damaged.d)  Inside the oven cavity or on the door; make sure there are no dents.e)  The power supply cord and plug; ensure that they are not damaged.If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.Never adjust , repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.
Do not operate the oven with the door open or alter the door safety latches in any way.Do not operate the oven if there is an object between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the door seals and adjacent parts. Clean the oven at regular intervals and remove any food deposits. Follow the instructions for “Care and Cleaning” on page GB-17. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely aff   ect the life of  the appliance and possibly result in a hazardous situation.
Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens. 
To avoid the possibility of electric shock Under no circumstances should you remove the outer cabinet.Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off   and unplug the oven immediately, and  call an authorised SHARP service agent.Do not immerse the power supply cord or plug in water or any other liquid.Do not let the power supply cord hang over the edge of a table or work surface. 
To avoid the danger of fire.
The microwave oven should not be left unattended  during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fi  re.
This oven is designed to be used on a countertop  only. It is not designed to be built into a kitchen unit.Do not place the oven in a cabinet.The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.The AC power supply must be 230-240V, 50Hz, with a minimum 10A distribution line fuse, or a minimum 10A distribution circuit breaker.A separate circuit serving only this appliance should be provided.Do not place the oven in areas where heat is generated.For example, close to a conventional oven.Do not install the oven in an area of high humidity or where moisture may collect.Do not store or use the oven outdoors.
If smoke is observed, switch off    or unplug the oven  and keep the door closed in order to stifle any fl  ames.
Use only microwave-safe containers and utensils.  See Page GB-16. Utensils should be checked to ensure that they are suitable for use in microwave ovens.When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.Clean the waveguide cover, the oven cavity, the turntable and roller stay after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fi  re.
Do not place flammable materials near the oven or  ventilation openings.Do not block the ventilation openings.Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fi  re. Do not use the microwave oven to heat oil for deep  frying. The temperature cannot be controlled and the oil may catch fi  re. To make popcorn, use only special microwave popcorn makers.Do not store food or any other items inside the oven.Check the settings after you start the oven to ensure the oven is operating as desired.To avoid overheating and fire, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or Christmas pudding. 
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 
						

							GB-7
Always open containers, popcorn makers, oven  cooking bags, etc., away from the face and hands to avoid steam burns and eruption of boiling.
To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly. Accessible parts may become hot during use. Young children should be kept away.
The temperature of the container is not always a true indication of the temperature of the food or drink; always check the food temperature.Always stand back from the oven door when opening it to avoid burns from escaping steam and heat.Slice stuffed baked foods after heating to release steam and avoid burns.Keep children away from the door to prevent them burning themselves. 
To avoid misuse by children
WARNING: Only allow children to use the oven  without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
Do not lean or swing on the oven door. Do not play with the oven or use it as a toy.Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot.Other warningsNever modify the oven in any way.Do not move the oven while it is in operation.This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.To promote trouble-free use of your oven and avoid damage.Never operate the oven when it is empty. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specifi  ed in the dishes instructions must not be  exceeded. 
Keep the power supply cord away from heated  surfaces, including the rear of the oven.Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorised SHARP service agent.If the power supply cord of this appliance is damaged, it must be replaced with a special cord.The exchange must be made by an authorised SHARP service agent. 
To avoid the possibility of explosion and sudden  boiling:
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off  .
Take care when microwaving liquids. Use a wide  mouthed container to allow bubbles to escape.
Never heat liquids in narrow necked containers such as baby bottles, as this may result in the contents erupting from the container when heated and cause burns.
To prevent sudden eruption of boiling liquid and possible scalding:1.   Do not use excessive amount of cooking time. 2.   Stir liquid prior to heating/reheating. 3.   It is advisable to insert a glass rod or similar utensil  (not metal) into the liquid whilst reheating.4.  Let the liquid stand for at least 20 seconds in the oven  at the end of cooking time to prevent delayed eruptive boiling.
Do not cook eggs in their shells and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.To avoid the possibility of burns 
WARNING: The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
Use pot holders or oven gloves when removing food from the oven to prevent burns.
  IMPORTANT SAFETY INSTRUCTIONS 
						

							ENGLISH
GB-8
 INSTALLATION
  IMPORTANT SAFETY INSTRUCTIONS
5. Securely connect the plug of the oven to a standard  earthed (grounded) household electrical outlet.
WARNING:  Do not place the oven where heat, moisture  or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, soft furnishings).
Do not block or obstruct air vent openings.Do not place objects on top of the oven.  
1.   Remove all packing materials from the inside of  the oven cavity.  
2.   Check the oven carefully for any signs of damage. 
3.   Place oven on a secure, level surface, strong  enough to take the oven weight, plus the heaviest item likely to be cooked in the oven. Do not place the oven in a cabinet. 
4.   Select a level surface that provides enough open  space for the intake and/or outlet vents.  The rear surface of appliance shall be placed against a wall. 
  •  A minimum space of 7.5 cm is required between  the oven and any adjacent walls. One side must have open space.  •  Leave a minimum space of 30 cm above the  oven. • Do not remove the feet from the bottom of the oven.  •  Blocking the intake and/or outlet openings can damage the oven.  •  Place the oven as far away from radios and TV's as  possible. Operation of the microwave oven may  
cause interference to your radio or TV reception. 
NOTE: If you are unsure how to connect your oven, please consult an authorised, qualifi  ed electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction. 
Do not use metal utensils, which refl  ect microwaves  and may cause electrical arcing. Do not put cans in the oven.Use only the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable.To prevent the turntable from breaking:(a) Before  cleaning the turntable with water, leave  the turntable to cool.(b) Do not put hot foods or hot utensils on a cold turntable.(c)  Do not put cold f oods or cold utensils on a hot  turntable.Do not place anything on the outer cabinet during operation.
 BEFORE OPERATION
Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode.   
To set the clock, see next page.
7.5 cm 
30 cm Open space 
						

							GB-9
  MICROWAVE POWER LEVEL
 SETTING THE CLOCK
Your oven has a 24 hour clock mode. 
1. Press the  SET CLOCK key  once and “0:00” will fl ash.  
2.  Press the time keys and enter the current time. Enter the hours by pressing the  10 min. key and enter the  minutes by pressing the  1 min. and 10 sec. keys. 
3. Press the  SET CLOCK key  to fi nish clock setting. 
NOTES: •  If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not  been set, the display will only show “0:00” when cooking is complete.•  To check the time of day during a cooking process, press SET CLOCK key and the LED will display the time of  day for 2-3 seconds. This does not aff   ect the cooking process. •  In the process of clock setting, if the STOP/CLEAR key is pressed or if there is no operation within 1 minute,  the oven will go back to the former setting.•  If the electrical power supply to your microwave oven is interrupted, the display will intermittently show “0:00” - after  the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased.
Power Level Press the  POWER LEVEL  key  Display  (Percentage) 
•  Your oven has 11 power levels, as shown. •  To change the power level for cooking, press  the  POWER LEVEL key until the display  indicates the desired level. Press the  START  key to start the oven.•  To check the power level during cooking,  press the  POWER LEVEL key. As long as your  finger is pressing the  POWER LEVEL key  the power level will be displayed. The oven continues to count down although the display will show the power level. •  If “0P” is selected, the oven will work with the  fan but no power. You can use this level to remove the odour. 
HIGH x1 100P 
x2 90P 
MEDIUM HIGH x3 80P 
x4 70P 
MEDIUM x5 60P 
x6 50P 
MEDIUM LOW  (DEFROST ) 
x7 40P 
x8 30P 
LOW x9 20P 
x10 10P
x11 0P 
Generally the following recommendations apply: 
100P/ 90P  - (HIGH) used for fast cooking or reheating  
e.g. for casseroles, hot beverages, vegetables etc. 80P/ 70P  - (MEDIUM HIGH) used for longer cooking of  dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as sponge cakes. At this reduced setting, the food will cook evenly without over cooking at the sides. 
60P/ 50P  - (MEDIUM) for dense foods which require a  long cooking time when cooked conventionally, e.g. beef casserole, it is advisable to use this power setting to ensure the meat will be tender.40P/ 30P  - (MEDIUM LOW ) to defrost, select this  power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.20P/ 10P  - (LOW ) For gentle defrosting, e.g. cream  gateaux or pastry.