Sharp R1405 Manual
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1 P R O C E D U R ED I S P L A Y 1 3 2 Touch POWER LEVEL pad eight times or hold down until the desired power level appears. POWERLEVEL M A N U A L O P E R A T I O N TO SET POWER LEVEL There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations. A PPRO xIMATE P ERCENTAGE OF POWER C OMMON WORDS FOR P OWER LEv ELSTOUCH POWER LE vEL PAD NUMBER OF TIMES FOR DESIRED POWER POWER LEVEL x 1 100% High POWER LEVEL x 2 90% POWER LEVEL x 3 80% POWER LEVEL x 4 70% Medium High POWER LEVEL x 5 60% POWER LEVEL x 6 50% Medium POWER LEVEL x 7 40% POWER LEVEL x 8 30% Med Low / Defrost POWER LEVEL x 9 20% POWER LEVEL x 10 10% Low POWER LEVEL x 11 0% Touch START pad. Enter defrosting time. 50015 . 0 0 1P - 30 15 . 0 0 MANUAL DEFROST If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the “Amount” column on the DEFROST CHART (see page 25), you need to defrost manually. Yo u c a n d e f r o s t a n y f r o z e n f o o d , e i t h e r r a w o r previously cooked, by using Power Level for 30%. Follow the exact 4-step procedure found under To Set Power Level. Estimate defrosting time and press POWER LEVEL pad eight times for 30% power. For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce. Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not de- frosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 30% until totally defrosted. When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish. • Suppose you want to defrost for 5 minutes at 30%. x 8 4When the defrost time is complete, a long tone will sound and END will appear in the display. COOK DEFROST TIME COOKING Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. • Suppose you want to cook for 5 minutes at 100%. P R O C E D U R ED I S P L A Y 1 2 Touch START pad. Enter cooking time. 50015 . 0 0 15 . 0 0COOK DEFROST STARTMINUTE PLUSSTARTMINUTE PLUS 318-3_1405,06 manual.indd 215/14/07 2:14:03 PM
POPCORN The POPCORN setting automatically provides the correct cooking time for most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold bag and place in oven according to directions. • Suppose you want to pop a 3.5 oz bag (regular) of popcorn. S P E C I A L F E A T U R E S REHEAT REHEAT automatically computes the correct warming time and microwave power level for foods shown in the chart on page 23. • Suppose you want to reheat 3 cups of soup. P R O C E D U R E 1 Touch REHEAT once. 2 FOOD 4 1 Select desired Reheat set- ting. (Ex: touch number pad 4 to select 1 cup of soup. 4Touch START pad. NOTE: 1. To reheat different foods or foods above or below the quantity allowed on the REHEAT CHART, use manual operation. 2. Reheat can be programmed with More or Less Time Adjustment. See page 26. CUPS 4 REHEAT 33 Repeat touching same number pad 4 to increase quantity to 3 cups. (Ex: touch 4 two more times for 3 cups or hold down until the desired quantity appears.) CUPS4 • Touch POPCORN once for 3.5 oz bag (regular). • Touch POPCORN twice within 2 seconds for 2.85 - 3.5 oz bag (light regular). • Touch POPCORN three times within 2 seconds for 1.5 or 1.75 oz bag (snack). NOTE: To use POPCORN pad, touch within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad. P R O C E D U R E Touch POPCORN once. The oven starts automatically. regPOPCORN D I S P L A Y D I S P L A Y STARTMINUTE PLUS 318-3_1405,06 manual.indd 225/14/07 2:14:04 PM
3 Use this setting to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY. After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 1 to 2 minutes. Touch REHEAT and then the number pad 1 once for a regular amount of food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or equivalent. REG will appear in the display. Touch REHEAT and then the number pad 1 twice within 2 seconds for a larger amount of food on a dinner plate. LARGE will appear in the display. Touch REHEAT and then the number pad 1 three times within 3 seconds for a smaller amount of food on a dinner plate. SMALL will appear in the display. S P E C I A L F E A T U R E S REHEAT CHART F O O DA M O U N TP R O C E D U R E 1. Dinner Plate1 plate 1 Regular 1 Large 1 Small 3. Rolls/ Muffins1-8Use this setting to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin. 2. Beverage.5-2.0 cupsThis setting is good for restoring cooled beverages to a better drinking tem- perature. Touch REHEAT and then the number 2 pad for a 0.5 cup increase per touch. Stir liquid briskly before heating and stir carefully at end of cycle to avoid "eruption." 4. Soup1-6 cupsPlace in a bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes. 318-3_1405,06 manual.indd 235/14/07 2:14:04 PM
4 S P E C I A L F E A T U R E S COOK CHART F O O DA M O U N TP R O C E D U R E 1. Baked Potatoes 1-6 medium Pierce with fork in several places; place on paper towel on turntable. At end of cooking time, remove from oven, wrap in foil and let stand 5 to 10 minut\ es. 1-6 cupsFor beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. If you like tender crisp vegetables, double or triple measured quantity per setting. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving. 2. Fresh Vegetables 1-6 cupsAdd no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes. 3. Frozen Vegetables COOK automatically computes the correct cooking time and microwave power level for foods shown in the chart below. • Suppose you want to cook 3 medium baked potatoes. COOK NOTE: 1. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook. 2. COOK can be programmed with More or Less Time Adjustment. See page 26. 3. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually. TIPS: Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper. P R O C E D U R E 1 Touch COOK once. 2 FOOD 1 1 Select desired Cook setting. (Ex: touch number pad 1 to select Baked Potatoes. NO. 1 COOK 33 Repeat touching same number pad 1 to increase quantity to 3 potatoes. (Ex: touch two more times for 3 potatoes or hold down until the desired quantity appears.) NO.1 D I S P L A Y 6-17 oz 4. Frozen Entrees Use this setting for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes. Touch COOK and number pad 4 once for package weight of 6-8 oz. 6-8 will appear in the display. Touch COOK and number pad 4 twice for package weight of 9-11 oz. 9-11 will appear in the display. Touch COOK and number pad 4 three times for package weight of 12-14 oz. 12-14 will appear in the display. Touch COOK and number pad 4 four times for package weight of 15-17 oz. 15-17 will appear in the display. 6-8 oz 9-11 oz 12-14 oz 15-17 oz 4Touch START pad.STARTMINUTE PLUS 318-3_1405,06 manual.indd 245/14/07 2:14:04 PM
5 S P E C I A L F E A T U R E S DEFROST DEFROST automatically defrosts all the foods shown in the DEFROST CHART below. Round the weight to the nearest tenth of a pound. To enter weight, touch DEFROST and number pad for desired food then number pads for weight. • Suppose you want to defrost a 3.0 pound steak . P R O C E D U R ED I S P L A Y 1 Touch DEFROST once. 2NOTE: 1. DEFROST can be programmed with More or Less Time Adjustment. Touch the POWER LEVEL pad once or twice after selecting the amount. See page 26. 2. To defrost other foods or foods above or below the weights allowed on the DEFROST CHART, use time and 30% power. See MANUAL DEFROST on page 21. 3. If you attempt to enter more or less than the allowed amount as indicated in the chart below, ERROR will appear in the display. 3 After defrost cycle ends, cover and let stand as indicated in chart below. NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.\ DEFROST CHART F O O D PR O C E D U R E .5 - 2.0 lb .5 - 2.0 lb .5 - 3.0 lb FOOD NO.LBS.CUPSOZ.COOK DEFROST A M O U N T .5 - 3.0 lb Pull apart and remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes. After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, for 10 to 20 minutes. After each stage, if there are warm or thawed portions, rearrange or rem\ ove. Let stand, covered, for 10 to 20 minutes. After each stage, if there are warm or thawed portions, rearrange or rem\ ove. Let stand, covered, for 10 to 20 minutes. DEFROST Touch number 2 for Steaks/Chops 22 NO.LBS.CUPSOZ.COOK DEFROST Touch number pads for desired weight. (Ex: touch 30 for 3.0 lb.) 3.0 NO.LBS.CUPSOZ.COOK DEFROST 4Touch START pad. The oven will stop and directions will be displayed. After the 2nd stage, open the door and shield any warm portions. Close the door. After the 1st stage, open the door, turn steak over and shield any warm portions. Close the door.Touch START pad. Touch START pad. 5 6 1. Ground Meat 2. Steaks/ Chops 3. Boneless Poultry 4. Bone-in Poultry 30 STARTMINUTE PLUS STARTMINUTE PLUS STARTMINUTE PLUS 318-3_1405,06 manual.indd 255/14/07 2:14:04 PM
6 Should you discover that you like any of the Cook, De- frost, Reheat or Popcorn settings slightly more done, touch the POWER LEVEL pad once after touching your choice of pads or before touching START pad. The display will show MORE . Should you discover that you like any of the Cook, Defrost, Reheat or Popcorn settings slightly less done, touch the POWER LEVEL pad twice after touching your choice of pads or before touching START pad. The display will show LESS . P R O C E D U R E O T H E R C O N vE N I E N T F E A T U R E S NOTE: 1. To use Minute Plus, touch pad within 3 minutes after cooking, closing the door, touching the STOP/CLEAR pad or during cooking. 2. Minute Plus cannot be used with special features. CHILD LOCK The Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deacti- vated or locked. To set, touch TIMER/CLOCK pad, the number 1 and then touch the START pad and hold for three seconds. Should a pad be touched, LOCK will appear in the display. To cancel, touch TIMER/CLOCK, the number 1 and STOP/CLEAR pads. Touch MINUTE PLUS pad. Minute Plus allows you to cook for a minute at 100% by simply touching the MINUTE PLUS pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the MINUTE PLUS pad during manual cooking. • Suppose you want to heat a cup of soup for one minute. MINUTE PLUS NOTE: 1. If POWER LEVEL pad is touched, P-HI will be displayed. 2. If 100% is selected as the final sequence, it is not necessary to touch the POWER LEVEL pad. MULTIPLE SEqUENCE COOKING Your oven can be programmed for up to 3 automatic cooking sequences, switching from one power level setting to another automatically. Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically. • Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50%. MORE OR LESS TIME ADjUSTMENT P R O C E D U R E 1 2 3 First enter cooking time. Then touch POWER LEVEL once for 100% power. Then enter second cooking time. Touch POWER LEVEL pad 6 times for 50% power. Touch START pad. 500 3000 POWER LEVEL POWERLEVELx 6 x 1 STARTMINUTE PLUS STARTMINUTE PLUS P R O C E D U R E 1 2 • Suppose you want to time a 3-minute long distance phone call. TIMER Enter time. Touch TIMER pad.TIMER CLOCK 300 3To cancel the timer, touch the STOP/CLEAR pad once. STOP CLEAR 318-3_1405,06 manual.indd 265/14/07 2:14:05 PM
7 O T H E R C O N vE N I E N T F E A T U R E S LIGHT Press the LIGHT pad one time to turn it on and once again to turn it off. FAN The fan will automatically start when heat rises from range surface units or burners. This protects the micro- wave oven from excessive temperature rise. The fan will stay on until the temperature decreases. It cannot be turned off manually during this time. Press FAN pad one time to turn it on and once again to turn it off. If you wish to have the oven operate with no audible signals, touch TIMER/CLOCK, the number 5 and then touch START pad and hold for three seconds. To cancel and restore the audible signal, touch TIMER/ CLOCK, the number 5 and STOP/CLEAR pads. AUDIbLE SIGNAL ELIMINATION To demonstrate, touch TIMER/CLOCK, the number 0 and then touch the START pad and hold for three seconds. DEMO will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch MINUTE PLUS pad and the display will show 1:00 and count down quickly to End. To cancel, touch TIMER/CLOCK, the number 0 and STOP/CLEAR pads. If easier, unplug the oven from the electrical outlet and replug. DEMONSTRATION MODE R E P L A C I N G P A R T S LIGHT 1. To replace light bulbs, first disconnect power to the oven at the circuit breaker panel or by unplugging. 2. To release cover, remove the screw on the light cover. (See illustration.) 3. R e p l a c e l i g h t b u l b s w i t h equivalent watt bulb available from your Sharp Authorized Servicer or parts distributor. Bulbs are also available at most hardware stores or lighting centers. DO NOT USE A BULB LARGER THAN 30 WATTS. 4. Close light cover and secure with screw removed in step 2. CAUTION: Light cover may become very hot. Do not touch glass when light is on. CHARCOAL FILTER Charcoal Filter, Sharp part number RK-250 is used for nonvented, recirculated installation. The filter should be changed every 6 to 12 months depending on use. See page 14 for ordering information. 1. Disconnect power to the oven at the circuit breaker panel or by unplugging. 2. Remove the three louver mounting screws and push down carefully on the tab at each end of the louver to disengage it. (See illustration.) 3. Pull the louver away from the unit. 4. Change the charcoal filter. 5. Carefully push the louver back into place (engag - ing both the bottom and top tabs) and replace the screws removed in step 2. Light coverScrewLight bulbs Louver Top tab Bottom tab ScrewScrewScrew Charcoal filter(white side faces front) 318-3_1405,06 manual.indd 275/14/07 2:14:05 PM
8 Exterior The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner. Door Be careful with the edge of the oven door as it is glass and could chip or break. Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. Touch Control Panel Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR . Interior Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and set- ting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. The rack can be cleaned with hot soapy water, rinsed and dried. Odor Removal Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth. Turntable/Turntable Support The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and non-abrasive scouring sponge. They are also dishwasher-proof. Use upper rack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately. C L E A N I N G A N D C A R E Disconnect the power cord before cleaning or leave the door open to inac\ tivate the oven during cleaning. Waveguide Cover The waveguide cover is located on the right side wall of the oven cavity. It is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. DO NOT REMOVE THE WAVEGUIDE COVER. Grease Filters Filters should be cleaned at least once a month. Never operate the fan or oven without the filters in place. 1. Pull down slightly on the tab toward the front of the oven and remove the filter. Repeat for the other filter. 2. Soak the filters in a sink or dish pan filled with hot water and detergent. DO NOT use ammonia or other alkali; they will react with the filter material and darken it. 3. Agitate and scrub with a brush to remove embedded dirt. 4. Rinse thoroughly and shake dry. 5. Replace by fitting the filter back into the opening. Grease filterTab 318-3_1405,06 manual.indd 285/14/07 2:14:06 PM
9 Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close th\ e door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on? YES _______ NO _______ b Does the cooling fan work? YES _______ NO _______ (Put your hand over the left side of louver.) C Does the turntable rotate? YES _______ NO _______ (It is normal for the turntable to turn in either direction.) D Is the water in the oven warm? YES _______ NO _______ If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself” rep\ air person. NOTE: • If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 27 and cancel. • If the oven is set for more than 30 minutes at 80, 90 or 100 percent power level, after the first 30 minutes the power level will automatically adjust itself to 70 percent power to avoi\ d overcooking. S E R vI C E C A L L C H E C K MICROWAVE OVEN COOKbOOK TO ORDER Simply call this toll-free number: 1-800-37-4 77. Please have your credit card ready. If you prefer to order by mail, complete and return the order form on page 30. Please include check or money order (payable to Sharp Electronics Corporation) for $14.00 plus $4.50 shipping & handling and tax, if applicable, per book. SATISFACTION GUARANTEED You must be completely satisfied with the Sharp Microwave Oven Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $14.00 plus tax. (SOLAMENTE ESCRITO EN INGLES!) 125 GREAT RECIPES • All about your microwave • Color photos • Step-by-step instructions • Durable wipe-clean soft cover with 19 7" x 10" pages • Helpful tips and special techniques C O O K B O O K I N F O R M A T I O N 318-3_1405,06 manual.indd 295/14/07 2:14:06 PM
30 S P E C I F I C A T I O N S R-1405, R-1406 * The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized. ** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. In compliance with standards set by: FCC – Federal Communications Commission Authorized. DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. – This symbol on the nameplate means the product is listed by Underwriters\ Laboratories, Inc. AC Line Voltage: AC Power Required: Output Power:* Frequency: Outside Dimensions: Cavity Dimensions: Oven Capacity:** Cooking Uniformity: Weight: Single phase 120V, 60Hz, AC only 1640 watts, 14.0 amps. 950 watts 2450 MHz 29 15/16"(W) x 16 1/4"(H) x 15 9/16"(D) 17 1/2"(W) x 9 7/8"(H) x 14 15/16"(D) 1.4 Cu. Ft. Turntable, diameter 14 1/8" & Stirrer Fan Approx. 55 lb Cut along this line. CO O K bO O K OR D E R FO R M Please send me ______ cookbooks at $18.50 each $ _____________ Illinois sales tax, (if applicable) per book $.91 no. of books _____\ _ $ _____________ TOTAL ORDER AMOUNT $ _____________ I have enclosed a check made payable to Sharp Electronics Corporation. Please bill my VISA MASTERCARD AMERICAN EXPRESS Acct. No _____________________________________ Expiration date ______ /\ ______ Signature ________________________________________________________________ (All credit card orders must be signed.) Name ___________________________________________________________________ Address ________________________________________________________________ City __________________________________ State _______ Zip __________________ Daytime Phone No. ( _____ ) ________________________________________________ Mail to:Sharp Electronics Corporation Attention: Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 Price is subject to change without notice. 318-3_1405,06 manual.indd 305/14/07 2:14:06 PM