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Sharp R1405 Manual

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    1
    
    P R O C E D U R ED I S P L A Y
    1
    3
    2
    Touch POWER  LEVEL  pad eight  times or  hold  down  until  the  desired  power level appears.
    POWERLEVEL
    M A N U A L  O P E R A T I O N
    TO SET POWER LEVEL
    There are eleven preset power levels.
    Using  lower  power  levels  increases  the  cooking  time 
    which is recommended for foods such as cheese, milk 
    and long slow cooking of meats. Consult cookbook or 
    recipes for specific recommendations.
    A PPRO xIMATE      
    P ERCENTAGE 
    OF  POWER C
    OMMON  WORDS                 
    FOR 
    P OWER  LEv ELSTOUCH POWER 
    LE vEL PAD NUMBER OF TIMES 
    FOR DESIRED POWER
     POWER LEVEL  x 1 100%  High
     
    POWER LEVEL x 2  90%  
     
    POWER LEVEL x 3  80% 
     
    POWER LEVEL x 4  70% Medium High
     
    POWER LEVEL x 5  60% 
     
    POWER LEVEL x 6  50% Medium
     
    POWER LEVEL x 7  40% 
     
    POWER LEVEL x 8  30% Med Low / Defrost
     
    POWER LEVEL x 9  20% 
     
    POWER LEVEL x 10  10% Low
     
    POWER LEVEL x 11  0% 
    Touch START pad.
    Enter defrosting time.
    50015 . 0 0
    1P - 30
    15 . 0 0
    MANUAL DEFROST
    If  the  food  that  you  wish  to  defrost  is  not  listed  on                  
    the DEFROST CHART or is above or below the limits 
    in the “Amount” column on the DEFROST CHART (see 
    page 25), you need to defrost manually.
    Yo u   c a n   d e f r o s t   a n y   f r o z e n   f o o d ,   e i t h e r   r a w   o r           
    previously  cooked,  by  using  Power  Level  for  30%.   
    Follow  the  exact  4-step  procedure  found  under  To              
    Set  Power  Level.  Estimate  defrosting  time  and  press 
    POWER LEVEL pad eight times for 30% power.
    For  either  raw  or  previously  cooked  frozen  food  the                  
    rule  of  thumb  is  approximately  4  minutes  per  pound.             
    For  example,  defrost  4  minutes  for  1  pound  of  frozen            
    spaghetti sauce.
    Always stop the oven periodically to remove or separate 
    the  portions  that  are  defrosted.  If  food  is  not  de-
    frosted  at  the  end  of  the  estimated  defrosting time, 
    program  the  oven  in  1  minute  increments  on  Power 
    Level 30% until totally defrosted.
    When using plastic containers from the freezer, defrost 
    only    long    enough    to    remove    from    the    plastic    in 
    order to place in a microwave-safe dish.
    •   Suppose you want to defrost for 5 minutes at 30%.
    x 8
    4When the defrost time is complete, a long 
    tone will sound and END   will appear in the 
    display.
    COOK DEFROST
    TIME COOKING
    Your oven can be programmed for 99 minutes 99 seconds 
    (99.99).  Always  enter  the  seconds  after  the  minutes, 
    even if they are both zeros.
    •   Suppose you want to cook for 5 minutes at 100%.
    P R O C E D U R ED I S P L A Y
    1
    2
    Touch START pad.
    Enter cooking time.
    50015 . 0 0
    15 . 0 0COOK DEFROST
    STARTMINUTE PLUSSTARTMINUTE PLUS
    
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    POPCORN
    The  POPCORN  setting  automatically  provides  the  
    correct  cooking  time  for  most  brands  of  microwave 
    popcorn. You may wish to try several and choose your 
    favorite.  Pop  only  one  bag  at  a  time.  Unfold  bag  and 
    place in oven according to directions.
    • Suppose  you  want  to  pop  a  3.5  oz  bag  (regular)  of 
    popcorn.
    S P E C I A L   F E A T U R E S
    REHEAT
    REHEAT automatically computes the correct warming 
    time and microwave power level for foods shown in the 
    chart on page 23.
    • Suppose you want to reheat 3 cups of soup.
    P R O C E D U R E
    1
    Touch REHEAT once.
    2
    FOOD
    4
    1
    Select desired Reheat set-
    ting. (Ex: touch number pad 
    4 to select 1 cup of soup.
    4Touch START pad.
    NOTE: 
    1.  To  reheat  different  foods  or  foods  above  or  below         
    the  quantity  allowed  on  the  REHEAT  CHART,  use 
    manual operation.
    2.  Reheat can be programmed with More or Less Time 
    Adjustment. See page 26.
    CUPS
    4
    REHEAT
    33
    Repeat touching same number pad 4 
    to increase quantity to 3 cups. (Ex: touch 
    4 two more times for 3 cups or hold 
    down until the desired quantity appears.)
    CUPS4
    • Touch  POPCORN once for 3.5 oz bag (regular).
    •  Touch  POPCORN
      twice  within  2  seconds  for  2.85 
    - 3.5 oz bag (light regular). 
    •  Touch  POPCORN
     three times within 2 seconds for 
    1.5 or 1.75 oz bag (snack).
    NOTE:
    To  use POPCORN  pad,  touch  within  3  minutes  after 
    cooking, opening and closing the door or touching the 
    STOP/CLEAR pad.
    P R O C E D U R E
    Touch POPCORN once.            
    The oven starts automatically.
    regPOPCORN
    D I S P L A Y
    D I S P L A Y
    STARTMINUTE PLUS
    
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    3
    
    Use this setting to reheat precooked foods from the refrigerator. Place meaty 
    portions  and  bulky  vegetables  to  outside  of  plate.  Cut  large  items  like  baked 
    potatoes in smaller pieces. Flatten foods such as mashed potatoes and other 
    dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY.
    After cooking, check that food is very hot throughout and that the bottom center 
    of the plate is very hot. If not, continue heating using time and power level. Allow 
    to stand, covered, 1 to 2 minutes.
    Touch REHEAT and  then  the  number  pad   1  once  for  a  regular  amount  of 
    food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 
    cup of vegetables or equivalent. REG   will appear in the display.
    Touch REHEAT and then the number pad 1 twice within 2 seconds for a larger 
    amount of food on a dinner plate. LARGE will appear in the display.
    Touch REHEAT and then the number pad  1 three times within 3 seconds for 
    a smaller amount of food on a dinner plate. SMALL will appear in the display.
    S P E C I A L   F E A T U R E S
    REHEAT CHART
    F O O DA M O U N TP R O C E D U R E
    1. Dinner  
       Plate1 plate
    1 Regular
    1 Large
    1 Small
    3. Rolls/ Muffins1-8Use this setting to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For  refrigerated  rolls  or  muffins,  it  may  be  necessary  to  double  the  entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin.
    2. Beverage.5-2.0 cupsThis  setting  is  good  for  restoring  cooled  beverages  to  a  better  drinking  tem-
    perature. Touch REHEAT and then the number 2 pad for a 0.5 cup increase 
    per touch. Stir liquid briskly before heating and stir carefully at end of cycle to 
    avoid "eruption."
    4. Soup1-6 cupsPlace in a bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes.
    
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    4
    
    S P E C I A L   F E A T U R E S
    COOK CHART
    F O O DA M O U N TP R O C E D U R E
    1. Baked 
    Potatoes
    1-6 medium Pierce with fork in several places; place on paper towel on turntable. At end of 
    cooking time, remove from oven, wrap in foil and let stand 5 to 10 minut\
    es.
    1-6 cupsFor    beans,  carrots,  corn  and  peas,  add  1  tablespoon  of  water  per  cup.  For 
    broccoli,  Brussels  sprouts,  cabbage  and  cauliflower,  cook  immediately  after 
    washing  with  no  additional  water.  If  you  like  tender  crisp  vegetables,  double 
    or triple measured quantity per setting. After cooking, remove from oven, stir, 
    cover and let stand 3 to 5 minutes before serving.
    2. 
    Fresh 
    Vegetables 
    1-6 cupsAdd no water. Cover with lid or plastic wrap. After cooking, stir and let stand, 
    covered, for 3 minutes.
    3. 
    Frozen Vegetables 
    COOK  automatically  computes  the  correct  cooking            
    time and microwave power level for foods shown in the 
    chart below.
    • Suppose you want to cook 3 medium baked potatoes.
    COOK
    NOTE: 
    1.  More or less food than the quantity listed in the chart 
    should  be  cooked  following  the  guidelines  in  any 
    microwave cookbook.
    2. 
    COOK can be programmed with More or Less Time 
    Adjustment. See page 26.
    3.  The  final  cooking  result  will  vary  according  to  the  
    food  condition  (e.g.  initial  temperature,  shape, 
    quality). Check food for temperature after cooking. 
    If  additional  time  is  needed,  continue  to  cook 
    manually.
    TIPS:  Foods  can  be  covered  with  wax  paper  or  
    vented  plastic  wrap.  Temperatures  of  foods  covered 
    with plastic wrap tend to be slightly higher than those 
    covered with wax paper.
    P R O C E D U R E
    1
    Touch COOK once.
    2
    FOOD
    1
    1
    Select desired Cook setting. 
    (Ex: touch number pad 1 
    to select Baked Potatoes.
    NO.
    1
    COOK
    33
    Repeat touching same number pad 1 to 
    increase quantity to 3 potatoes. (Ex: touch 
    two more times for 3 potatoes or hold 
    down until the desired quantity appears.)
    NO.1
    D I S P L A Y
    6-17 oz
    4.  Frozen 
    Entrees
    Use this setting for frozen, convenience foods. It will give satisfactory results 
    for most brands. You may wish to try several and choose your favorite. Remove 
    package from outer wrapping and follow package directions for covering. After 
    cooking, let stand, covered, for 1 to 3 minutes.
    Touch COOK and number pad 4 once for package weight of 6-8 oz. 6-8 
    will appear in the display.
    Touch COOK and number pad 4 twice for package weight of 9-11 oz. 9-11      
    will appear in the display.
    Touch COOK and number pad 4 three times for package weight of 12-14 oz.     
     12-14 will appear in the display.
    Touch COOK and number pad 4 four times for package weight of 15-17 oz.         
     15-17 will appear in the display.
    6-8 oz
    9-11 oz
    12-14 oz
    15-17 oz
    4Touch START pad.STARTMINUTE PLUS
    
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    5
    
    S P E C I A L   F E A T U R E S
    DEFROST
    DEFROST automatically  defrosts  all  the  foods  shown        
    in  the  DEFROST  CHART  below.  Round  the  weight  to  
    the  nearest  tenth  of  a  pound.  To  enter  weight,  touch 
    DEFROST  and  number  pad  for  desired  food  then        
    number pads for weight.
    • Suppose you want to defrost a 3.0 pound steak .
    P R O C E D U R ED I S P L A Y
    1
    Touch DEFROST once.
    2NOTE:
    1. DEFROST can be programmed with More or Less 
    Time Adjustment.  Touch  the POWER  LEVEL  pad 
    once  or  twice  after  selecting  the  amount.  See                   
    page 26.
    2.  To  defrost  other  foods  or  foods  above  or  below             
    the weights allowed on the DEFROST CHART, use 
    time and 30% power. See MANUAL DEFROST on 
    page 21.
    3.  If you attempt to enter more or less than the allowed 
    amount as indicated in the chart below, ERROR  will 
    appear in the display.
    3
    After defrost cycle ends, cover and let stand as 
    indicated in chart below.
    NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue 
    thawing. Do not defrost until all ice crystals are thawed. 
      Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth       
    strips of aluminum foil to cover edges and thinner sections of the food.\
    DEFROST CHART 
    F O O D PR O C E D U R E
    .5 - 2.0 lb
    .5 - 2.0 lb
    .5 - 3.0 lb
    FOOD
    NO.LBS.CUPSOZ.COOK DEFROST
    A M O U N T
    .5 - 3.0 lb
    Pull apart and remove any thawed pieces after each stage. Let stand, covered, 
    for 5 to 10 minutes.
    After  each  stage,  rearrange  and  if  there  are  warm  or  thawed  portions,  shield 
    with  small  flat  pieces  of  aluminum  foil.  Remove  any  meat  or  fish  that  is  nearly 
    defrosted. Let stand, covered, for 10 to 20 minutes.
    After each stage, if there are warm or thawed portions, rearrange or rem\
    ove.
    Let stand, covered, for 10 to 20 minutes.
    After each stage, if there are warm or thawed portions, rearrange or rem\
    ove.
    Let stand, covered, for 10 to 20 minutes.
    DEFROST
    Touch number 2  for  
    Steaks/Chops
    22
    NO.LBS.CUPSOZ.COOK DEFROST
    Touch number pads 
    for desired weight. 
    (Ex: touch 30 for 3.0 lb.)
    3.0
    NO.LBS.CUPSOZ.COOK DEFROST
    4Touch START pad.
    The oven will stop and directions will be displayed.
    After the 2nd stage, open the door and shield 
    any warm portions. Close the door.
    After the 1st stage, open the door, turn steak 
    over and shield any warm portions. Close the 
    door.Touch START pad.
    Touch START pad.
    5
    6
    1. Ground 
    Meat
    2. Steaks/
    Chops
    3.  Boneless 
    Poultry
    4.  Bone-in 
    Poultry
    30
    STARTMINUTE PLUS
    STARTMINUTE PLUS
    STARTMINUTE PLUS
    
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    6
    
     
    Should you discover that you like any of the Cook, De-
    frost,  Reheat  or  Popcorn  settings  slightly more  done, 
    touch  the POWER  LEVEL  pad once  after  touching 
    your  choice  of  pads  or  before  touching START pad. 
    The display will show MORE . 
    Should you discover that you like any of the Cook, Defrost, 
    Reheat or Popcorn settings slightly less done, touch the 
    POWER LEVEL pad twice after touching your choice 
    of pads or before touching START pad. The display will 
    show LESS . 
    P R O C E D U R E
    O T H E R C O N vE N I E N T  F E A T U R E S
    NOTE: 
    1.  To  use  Minute  Plus,  touch  pad  within  3  minutes             
    after  cooking,  closing  the  door,  touching  the               
    STOP/CLEAR pad or during cooking. 
    2.  Minute Plus cannot be used with special features.
    CHILD LOCK
    The  Child  Lock  prevents  unwanted  oven  operation                  
    such as by small children.
    The oven can be set so that the control panel is deacti-
    vated or locked. To set, touch TIMER/CLOCK pad, the 
    number 1  and  then  touch  the   START  pad  and  hold 
    for  three  seconds.  Should  a  pad  be  touched, LOCK 
    will appear in the display.
    To  cancel,  touch TIMER/CLOCK,  the  number 1  and 
    STOP/CLEAR pads.
    Touch MINUTE PLUS pad.
    Minute  Plus  allows  you  to  cook  for  a  minute  at  100%                 
    by  simply  touching  the MINUTE  PLUS  pad.  You  can         
    also  extend  cooking  time  in  multiples  of  1  minute  by             
    repeatedly  touching  the  MINUTE  PLUS  pad  during        
    manual cooking.
    • Suppose  you  want  to  heat  a  cup  of  soup  for  one 
    minute.
    MINUTE PLUS
    NOTE: 
    1.  If POWER  LEVEL
      pad  is  touched, P-HI  will  be 
    displayed.
    2.  If  100%  is  selected  as  the  final  sequence,  it  is  not 
    necessary to touch the  POWER LEVEL pad.
    MULTIPLE SEqUENCE 
    COOKING
    Your  oven  can  be  programmed  for  up  to  3  automatic 
    cooking  sequences,  switching  from  one  power  level        
    setting to another automatically.
    Sometimes  cooking  directions  tell  you  to  start  on  one 
    power level and then change to a different power level. 
    Your oven can do this automatically.
    • Suppose  you  want  to  cook  roast  beef  for  5  minutes          
    at  100%  and  then  continue  to  cook  for  30  minutes             
    at 50%.
    MORE OR LESS TIME 
    ADjUSTMENT
    P R O C E D U R E
    1
    2
    3
    First enter cooking time. 
    Then touch POWER 
    LEVEL once for 100% 
    power.
    Then enter second 
    cooking time.
    Touch POWER LEVEL 
    pad 6 times for 50% 
    power.
    Touch START pad.
    500
    3000
    POWER
    LEVEL
    POWERLEVELx 6
    x 1
    STARTMINUTE PLUS
    STARTMINUTE PLUS
    P R O C E D U R E
    1
    2
    •  Suppose you want to time a 3-minute long distance 
    phone call.
    TIMER
    Enter time.
    Touch  TIMER pad.TIMER
    CLOCK
    300
    3To cancel the timer, 
    touch the STOP/CLEAR 
    pad once.
    STOP
    CLEAR
    
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    7
    
    O T H E R C O N vE N I E N T  F E A T U R E S
    LIGHT
    Press  the  LIGHT  pad  one  time  to  turn  it  on  and  once 
    again to turn it off.
    FAN
    The  fan  will  automatically  start  when  heat  rises  from 
    range surface units or burners. This protects the micro-
    wave  oven  from  excessive  temperature  rise.  The  fan 
    will stay on until the temperature decreases. It cannot 
    be turned off manually during this time.
    Press FAN pad one time to turn it on and once again 
    to turn it off.
    If  you  wish  to  have  the  oven  operate  with  no  audible 
    signals, touch TIMER/CLOCK, the number 5 and then 
    touch START pad and hold for three seconds.
    To cancel and restore the audible signal, touch TIMER/
    CLOCK, the number 5 and STOP/CLEAR pads.
    AUDIbLE SIGNAL 
    ELIMINATION
    To  demonstrate,  touch TIMER/CLOCK,  the  number 
    0  and  then  touch  the START  pad  and  hold  for  three 
    seconds. DEMO   will  appear  in  the  display.  Cooking 
    operations  and  specific  special  features  can  now  be 
    demonstrated with no power in the oven. For example, 
    touch MINUTE  PLUS  pad  and  the  display  will  show 
    1:00  and count down quickly to End.
    To  cancel,  touch TIMER/CLOCK,  the  number 0  and 
    STOP/CLEAR pads. If easier, unplug the oven from the 
    electrical outlet and replug.
    DEMONSTRATION MODE
    R E P L A C I N G   P A R T S
    LIGHT
    1.  To replace light bulbs, first disconnect power to the 
    oven at the circuit breaker panel or by unplugging.
    2.  To release cover, remove the screw on the light cover. 
    (See illustration.)
    3.  R e p l a c e   l i g h t   b u l b s   w i t h   equivalent  watt  bulb        
    available  from  your  Sharp  Authorized  Servicer  or 
    parts  distributor.  Bulbs  are  also  available  at  most 
    hardware  stores  or  lighting  centers.  DO  NOT  USE    
    A BULB LARGER THAN 30 WATTS.
    4.  Close light cover and secure with screw removed in 
    step 2.
    CAUTION:  Light cover may become very hot. Do not 
    touch glass when light is on.
    CHARCOAL FILTER
    Charcoal Filter, Sharp part number RK-250 is used for 
    nonvented, recirculated installation. The filter should be 
    changed every 6 to 12 months depending on use. See 
    page 14 for ordering information.
    1. Disconnect power to the oven at the circuit breaker 
    panel or by unplugging.
    2.  Remove  the  three  louver  mounting  screws  and      
    push  down  carefully  on  the  tab  at  each  end  of  the 
    louver to disengage it. (See illustration.)
    3.  Pull the louver away from the unit.
    4.  Change the charcoal filter.
    5.  Carefully  push  the  louver  back  into  place  (engag
    -
    ing  both  the  bottom  and  top  tabs)  and  replace  the      
    screws removed in step 2.
    Light coverScrewLight bulbs
    Louver
    Top tab
    Bottom tab
    ScrewScrewScrew
    Charcoal filter(white side faces front)
    
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    8
    
    Exterior
    The  outside  surface  is  precoated  steel  and  plastic. 
    Clean the outside with mild soap and water; rinse and 
    dry with a soft cloth. Do not use any type of household 
    or abrasive cleaner.
    Door
    Be careful with the edge of the oven door as it is glass 
    and could chip or break. Wipe the window on both sides 
    with  a  damp  cloth  to  remove  any  spills  or  spatters. 
    Metal parts will be easier to maintain if wiped frequently           
    with  a  damp  cloth.  Avoid  the  use  of  spray  and  other 
    harsh  cleaners  as  they  may  stain,  streak  or  dull  the 
    door surface.
    Touch Control Panel
    Wipe  the  panel  with  a  cloth  dampened  slightly  with  
    water  only.  Dry  with  a  soft  cloth.  Do  not  scrub  or  use 
    any  sort  of  chemical  cleaners.  Close  door  and  touch 
    STOP/CLEAR
    .
    Interior
    Cleaning is easy because little heat is generated to the 
    interior surfaces; therefore, there is no baking and set-
    ting of spills or spattering. To clean the interior surfaces, 
    wipe with a soft cloth and warm water. DO NOT USE 
    ABRASIVE OR HARSH CLEANERS OR SCOURING 
    PADS. For heavier soil, use baking soda or a mild soap; 
    rinse thoroughly with hot water. The rack can be cleaned 
    with hot soapy water, rinsed and dried.
    Odor Removal
    Occasionally, a cooking odor may remain in the oven. 
    To remove, combine 1 cup water, grated peel and juice 
    of 1 lemon and several whole cloves in a 2-cup glass 
    measuring  cup.  Boil  for  several  minutes  using  100% 
    power. Allow to set in oven until cool. Wipe interior with 
    a soft cloth.
    Turntable/Turntable Support
    The  turntable  and  turntable  support  can  be  removed 
    for easy cleaning. Wash them in mild, sudsy water; for 
    stubborn stains use a mild cleanser and non-abrasive 
    scouring sponge. They are also dishwasher-proof. Use 
    upper rack of dishwasher. The turntable motor shaft is 
    not sealed, so excess water or spills should be wiped 
    up immediately.
    C L E A N I N G   A N D   C A R E
    Disconnect the power cord before cleaning or leave the door open to inac\
    tivate the oven during cleaning.
    Waveguide Cover
    The waveguide cover is located on the right side wall of 
    the oven cavity. It is made from mica so requires special 
    care. Keep the waveguide cover clean to assure good 
    oven performance. Carefully wipe with a damp cloth any 
    food spatters from the surface of the cover immediately 
    after  they  occur.  Built-up  splashes  may  overheat  and 
    cause smoke or possibly catch fire. DO NOT  REMOVE 
    THE WAVEGUIDE COVER. 
    Grease Filters
    Filters should be cleaned at least once a month. Never 
    operate the fan or oven without the filters in place.
    1.  Pull  down  slightly  on  the  tab  toward  the  front  of 
    the oven and remove the filter. Repeat for the other 
    filter.
    2.  Soak  the  filters  in  a  sink  or  dish  pan  filled  with                
    hot water and detergent. DO NOT use ammonia or 
    other alkali; they will react with the filter material and 
    darken it.
    3.  Agitate and scrub with a brush to remove embedded 
    dirt.
    4.  Rinse thoroughly and shake dry.
    5.  Replace by fitting the filter back into the opening.
    Grease filterTab
    
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    9
    
    Please check the following before calling for service:
    Place one cup of water in a glass measuring cup in the oven and close th\
    e door securely.
    Operate the oven for one minute at HIGH 100%.
    A  Does the oven light come on?  YES _______   NO _______
    b  Does the cooling fan work?  YES _______   NO _______   
      (Put your hand over the left side of louver.) 
    C  Does the turntable rotate?  YES _______   NO _______   
      (It is normal for the turntable to turn in either direction.)
    D  Is the water in the oven warm?  YES _______   NO _______
    If  “NO”  is  the  answer  to  any  of  the  above  questions,  please  check  electrical  outlet,  fuse  and/or  circuit           
    breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
    A microwave oven should never be serviced by a “do-it-yourself” rep\
    air person.
    NOTE: 
    • If  time  appearing  in  the  display  is  counting  down  very  rapidly,  check  Demonstration  Mode  on  page  27  and 
    cancel.
    •  If the oven is set for more than 30 minutes at 80, 90 or 100 percent power level, after the first 30 minutes the 
    power level will automatically adjust itself to 70 percent power to avoi\
    d overcooking.
    S E R vI C E   C A L L   C H E C K
    MICROWAVE OVEN 
    COOKbOOK
    TO ORDER  
    Simply  call  this  toll-free  number:  1-800-37-4 77.  
    Please have your credit card ready.
    If  you  prefer  to  order  by  mail,  complete  and  return  the 
    order form on page 30. Please include check or money 
    order  (payable  to  Sharp  Electronics  Corporation)  for 
    $14.00  plus  $4.50  shipping  &  handling  and  tax,  if 
    applicable, per book.
    SATISFACTION GUARANTEED                
    You  must  be  completely  satisfied  with  the  Sharp         
    Microwave Oven Cookbook. If, within 14 days, you are 
    dissatisfied for any reason, simply return the book and 
    we'll gladly refund your $14.00 plus tax.
    (SOLAMENTE ESCRITO EN INGLES!)
    125 GREAT RECIPES
    • All about your         
    microwave
    • Color photos 
    • Step-by-step          
    instructions 
    • Durable wipe-clean 
    soft cover with 19    
    7" x 10" pages 
    • Helpful tips and   
    special techniques
    C O O K B O O K   I N F O R M A T I O N
    
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    30
    
    S P E C I F I C A T I O N S
    R-1405, R-1406
    * The International Electrotechnical Commission’s standardized method for measuring output wattage. This          
    test method is widely recognized.
    ** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food 
    is less. 
    In compliance with standards set by:
    FCC   –  Federal Communications Commission Authorized.
    DHHS  –  Complies  with  Department  of  Health  and  Human  Services  (DHHS)  rule,  CFR,  Title  21,  Chapter  I, 
    Subchapter J.
      –  This symbol on the nameplate means the product is listed by Underwriters\
     Laboratories, Inc.
    AC Line Voltage: 
    AC Power Required:
    Output Power:*
    Frequency: 
    Outside Dimensions:
    Cavity Dimensions:
    Oven Capacity:**
    Cooking Uniformity:
    Weight: 
    Single phase 120V, 60Hz, AC only
    1640 watts, 14.0 amps.
    950 watts   
    2450 MHz
    29 15/16"(W) x 16 1/4"(H) x 15 9/16"(D)
    17 1/2"(W) x 9 7/8"(H) x 14 15/16"(D)
    1.4 Cu. Ft.   
    Turntable, diameter 14 1/8" & Stirrer Fan
    Approx. 55 lb
    Cut along this line.
    CO O K bO O K   OR D E R   FO R M
    Please send me ______ cookbooks at $18.50 each  $  _____________
    Illinois sales tax, (if applicable) per book $.91   no. of books _____\
    _  $ _____________
                                                                     TOTAL ORDER AMOUNT  $ _____________
      I have enclosed a check made payable to Sharp Electronics Corporation.
      Please bill my  VISA   MASTERCARD    AMERICAN EXPRESS
    Acct. No _____________________________________  Expiration date ______ /\
       ______
    Signature  ________________________________________________________________ (All credit card orders must be signed.)
    Name  ___________________________________________________________________
    Address   ________________________________________________________________
    City __________________________________  State _______ Zip   __________________
    Daytime Phone No. ( _____ )   ________________________________________________
    Mail to:Sharp Electronics Corporation
    Attention: Customer Assistance Center
    1300 Naperville Drive
    Romeoville, IL 60446-1091
    Price is subject to change without notice.
    
    318-3_1405,06 manual.indd   305/14/07   2:14:06 PM 
    						
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