Panasonic Over The Range Microwave Oven Nn H275wf Operating Instructions

							9
Function Features
LANGUAGE CHOICE
The oven has a choice of English, French or Spanish display. The language can be changed when you
press and hold the key pad for 2 seconds, then tap the key pad until the desired language appears.
FRANCAIS Display appears in French.
ESPANOL Display appears in Spanish.
*ENGLISH Display appears in English.
LB/KG CHOICE
The oven has both imperial and metric weight measurements. The weight measurement can be changed
when you press and hold the key pad for 2 seconds, then tap the key pad until the desired wight meas-
urement appears.
KG Weight can be set in g/kg, (Metric).
*LB Weight can be set in oz/lb, (Imperial).
MENU ACTION ON/OFF
MENU ACTION SCREEN helps you to program your oven by prompting the next step to be taken. When
you become familiar with your oven, the prompt can be turned off.
3 taps OFF Prompting Guide will not appear
3 more taps *ON Prompting Guide will appear.
DEMO MODE ON/OFF
Demo mode is designed for retail store display. In this mode, the oven can be demonstrated with no
power in the oven.
3 taps ON The oven is in Demo mode.
3 more taps *OFF The oven is not in Demo mode.
* DEFAULT MODE
Child Safety Lock
Press
Press
This feature prevents the electronic operation of the oven until cancelled. It does not lock the door.
NOTE:
1. You can set Child Lock feature when the display shows a colon or time of day.
2. You can not set Child Lock feature when choosing Language Choice or LB/KG choice simultaneously.
•Press Start3 times. “LOCK”
appears in the display window.
➤LOCK continues to be displayed
until Child Lock is cancelled. 
Keypads may be pressed but the 
microwave will not start.•Press Stop/Reset3 times. 
➤The display will return to colon or 
time of day when Child Lock has 
been cancelled.To Set: To Cancel:
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Setting the Clock
Example: To set 11:25
1.•Press Clockonce.
➤Colon flashes.
2.•Set time of day using Pop-Out Dial.
➤Time appears in the display window;
colon continues flashing.
3.•Press Clock.
➤Colon stops flashing; time of day is 
entered. 
NOTES:
1. To reset the clock, repeat step 1-3.
2. The clock will retain the time of day as long as the oven is
plugged in and electricity is supplied.
3. Clock is a 12 hour display.
4. Oven will not operate while colon is flashing.
Selecting Light On/Night/Off
This feature allows you to control the
brightness of Cooktop Light.
Press Light On/Night/Off pad once for
bright light, twice for the night light, and
press again to turn the light off.
NOTE:
When Turntable OFF is selected, it will automatically return
to ON again after the heating cycle is completed.
Do notoperate the oven Turntable Off when cooking foods
on Popcorn / Inverter Turbo Defrost / Sensor Reheat / Sensor
Cook.
Sometimes the turntable can become too hot to touch. Be
careful when touching the turntable during and after cooking.
Selecting Turntable On/Off
For best cooking results, leave the
turntable on. It can be turned off for
large dishes.
Press Turntable On/Off pad to turn the
turntable on or off.
When you turn it off,       will appear in
the display window.
NOTE: Automatic Fan
If the microwave oven is used for a long time or if cooking
equipment under the microwave oven is used simultaneously,
the temperature may get too hot around the microwave oven
and the vent hood fan will automatically turn on at the Turbo
setting to cool the oven. When this occurs the display window
shows VENTILATING, and the fan can not be manually
turned off. If subsequently another key is pressed and HOT
appears in the display window, the microwave oven will not
operate, and you must wait until the microwave is cool and
HOT disappears from the display to re-program. The fan will
automatically turn off when the internal components are cool. It
may continue cooling for 30 minutes or longer.
When COOLING appears in the display window
After either using the microwave oven for a long time or using
the cooking equipment under the microwave, COOLING may
appear in the display window, and the cooling fan will run until
components inside are cool. The microwave oven will continue
to operate normally.
When HOT appears on the Display Window
When using the microwave oven and the cooking equipment
under the product simultaneously, HOT may appear on the
display window and the microwave oven does not work. In this
case, wait until the microwave oven is cool and HOT disap-
pears. It may stay on until it is finished performing the cooking
operation.
Selecting Fan High/Low/Off
The Fan (Vent Fan) reduces steam and
other vapors from the cooking surface
below the microwave oven. Press Fan
High/Low/Off pad once for High fan
speed, twice for Low fan speed, and
press again to turn the fan off. When
you turn it on,      will appear in the
display window.
NOTE: If Auto Off is touched after Auto Off time had been set,
you must reset the time.one tap
two taps
three taps
four taps
five taps1 min
3 min
5 min
10 min
Selecting Auto Off 1/3/5/10
After you have selected Fan High/Low
or Super Fan/Turbo Fan On, you can
set the desired time that automatically
turns off the Fan or Super/Turbo Fan.
Press Auto Off 1/3/5/10 pad to set fan
time. The following is the set times for
the number of taps to the key:
Selecting Super/Turbo/Off
Use Super/Turbo/Off pad for maxi-
mum fan speed.
Press Super/Turbo/Off pad once to
turn on the Super Fan, twice to turn on
the Turbo Fan, and press again to turn
it off. When you turn it on,      will
appear in the display window.
Pop-Out & rotate
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Press
once
twice
3 times
4 times
5 times
6 times
7 times
8 times
9 times
10 timesPower Level
P10 (HIGH)
P9
P8
P7 (MED-HIGH)
P6 (MEDIUM)
P5
P4
P3 (MED-LOW)/DEFROST
P2
P1 (LOW)This feature allows you to set or add cooking time in 1 minute
increments up to 10 minutes.
To Set Cooking Time:
Selecting Power
& Cook Time
Example: To cook at P 6 (MEDIUM) power for 1 minute 30 seconds  
1.•Press Power Leveluntil the desired
power level appears in the display
window.
2.•Set Cooking Time, using Pop-Out Dial.
3.•Press Start.
➤Cooking will start. The time in the 
display window will count down.
NOTES:
1. For more than one stage cooking, repeat steps 1 and 2 for
each stage of cooking before pressing StartPad. The maxi-
mum number of stages for cooking is 5. When operating,
two beeps will sound between each stage. Five beeps will
sound at the end of the entire sequence.
2. When selecting P10 (HIGH) power for the first stage, you
may begin at step 2.
3. When selecting P10 (HIGH) power, the maximum program-
mable time is 30 minutes. For other power levels, the maxi-
mum time is 99 minutes and 30 seconds.
4. For reheating, use P10 (HIGH) for liquids, P7 (MED-HIGH)
for most foods and P6 (MEDIUM) for dense foods.
5. For defrosting, use P3 (MED-LOW).
DO NOT OVERCOOK.This oven requires less time to cook
than an older unit. Overcooking will cause food to dry out and
may cause a fire. A microwave oven’s cooking power tells you
the amount of microwave power available for cooking.
Quick Min Feature
1.•Press Quick Minuntil the desired
cooking time (up to 10 minutes)
appears in the display window. Power
Level is pre-set at P10.
2.•Press Start.
Cooking begins and the time will count
down. At the end of cooking, 5 beeps
sound.
NOTES:
1. If desired, you can use other power levels. Select desired
power level before setting cooking time.
2. Quick MinPad can be used to add more time during manual
cooking.
NOTES:
Keep Warmcannot be used in combination with sensor or
auto features.
This feature will keep food warm for up to 30 minutes after
cooking.
Keep Warm Feature
1.•Press Keep Warm.
2.•Set warming time, up to 30 minutes.
3.•Press Start.
➤Keep Warm will start. The time in 
the display window will count down.
Example: To keep 2 cups of gravy warm 
Press 5 times.
Pop-Out and rotate
to 1 minute and
30 seconds.
Pop-Out & rotate
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For Popcorn:
By using the More/LessPad, the programs can be adjusted to
cook popcorn for a longer or shorter time if desired.
1 tap = More (Adds Approx. 3% time)
2 taps = More (Adds Approx. 6% time)
3 taps = Less (Subtracts Approx. 3% time)
4 taps = Less (Subtracts Approx. 6% time)
5 taps = Original setting
Press More/Lesspad before pressing Start.
For Sensor Reheat/Cook:
Preferences for food doneness vary with each individual. After
having used the Sensor Reheat/Cook feature a few times,
you may decide you would prefer your food cooked to a differ-
ent doneness. 
1 tap = More (Adds Approx. 10% time)
2 taps = Less (Subtracts Approx. 10% time)
3 taps = Original setting
Press More/Lesspad before pressing Start.
Popcorn Feature
Example: To pop a bag of microwave popcorn
1.• Press Popcorn.
2.• (see More/LessFeature.)
3.•Press Start.
➤Cooking starts.
NOTES ON POPCORN FEATURE:
1. Pop one bag at a time.
2. Place bag in oven according to manufacturer’s directions.
3. Start with popcorn at room temperature.
4. Allow popped corn to sit unopened for a few minutes.
5. Open bag carefully to prevent burns, because steam will
escape.
6. Do not reheat unpopped kernels or reuse bag.
REMARKS:
When popping multiple bags one right after the other, the
cooking times may vary slightly. This does not affect the pop-
corn results.
More/Less Feature
Optional
After steam is detected by the Genius Sensor, 2 beeps sound.
The remaining cooking time appears in the display window
and begins to count down.
At the end of cooking, five beeps sound.
This sensor feature allows you to pop popcorn without setting
weight and time. The oven simplifies programming.
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Conversion Chart:
Follow the chart to convert ounces or hundredths of a pound
into tenths of a pound. To use Inverter Turbo Defrost, enter the
weight of the food in lbs. (1.0) and tenths of a lb. (0.1). If a
piece of meat weighs 1.95 lbs. or 1 lb. 14 oz., enter 1.9 lbs.
Inverter Turbo Defrost Feature
1.•Press Inverter Turbo Defrost.
2.•Set weight of the food, using the Pop-
Out Dial.
3.•Press Start.
Defrosting will start. The time will
count down. Larger weight foods will
cause a signal midway through
defrosting. If 2 beeps sound, turn
over, rearrange foods or shield with
aluminum foil. This feature allows you to automatically defrost foods such as: meat, poultry and seafood simply by entering the weight.
Defrosting Tips & Techniques
Preparation For Freezing:
1. Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place wax paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.
To Defrost:
1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food. 
2. Set food in a microwave safe dish. 
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Select power and minimum time so that items will be under-defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during defrosting.
7. Shield edges and ends if needed. (See Cooking Techniques).
After Defrosting:
1. Large items may be icy in the center. Defrosting will complete during STANDING TIME.
2. Let stand, covered, following stand time directions on page 14.
3. Rinse foods indicated in the chart.
4. Items which have been layered should be rinsed separately or have a longer stand time.
Example: To defrost 1.5 pounds of meat  
Ounces
0
1 - 2
3 - 4
5
6 - 7
8
9 - 10
11  - 12
13
14 - 15Hundredths of a Pound
.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95Tenths of a Pound
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
Place food on microwave safe dish.
Pop-Out & rotate to
1.5 pounds
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Defrosting Tips & Techniques         (continued)
DEFROST AFTER DEFROSTING
FOOD TIME at P3 DURING DEFROSTING
mins (per lb) Stand Time Rinse
Fish and Seafood
[up to 3 lbs. (1.4 kg)]
Crabmeat 6 Break apart/Rearrange
Fish Steaks 4 to 6 Turn over 5 min. YES
Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends
Sea Scallops 4 to 6 Break apart/Remove defrosted pieces
Whole fish 4 to 6 Turn over
Meat4 to 5 Turn over/Remove defrosted portion/Shield edges
10 min.
Ground Meat
Roasts 4 to 8 Turn over/Shield ends and defrosted surface
30 min. in refrig.
[2
1/2-4 lbs. (1.1-1.8 kg)]
Chops/Steak 6 to 8 Turn over/Rearrange/Shield ends and
defrosted surface
Ribs/T-bone 6 to 8 Turn over/Rearrange/Shield ends and
defrosted surface5 min. NO
Stew Meat 4 to 8 Break apart/Rearrange/Remove defrosted pieces
Liver (thinly sliced) 4 to 6 Drain liquid/Turn over/Separate pieces
Bacon (sliced) 4 Turn over - - - -
Poultry
Chicken, Whole 4 to 6 Turn over/Shield 20 min. in refrig.
[up to 3 lbs. (1.4 kg)]
Cutlets 4 to 6 Break apart/Turn over/Remove defrosted Pieces 5 min. 
YES
Pieces 4 to 6 Break apart/Turn over/Shield
Cornish Hens 6 to 8 Turn over/Shield10 min.
Turkey Breast 6 Turn over/Shield
20 min. in refrig.
[5-6 lbs. (2.3-2.7 kg)]
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Sensor Reheat
Feature
Example: To reheat a plate of food 
1.•Press Sensor Reheat.
2.•(see More/LessFeature)
(☛ page 12)
3.
Cooking is complete when 5 beeps sound. (When steam is
detected by the Genius Sensor and 2 beeps sound, the
remaining cooking time will appear in the display window.)•Press Start.
➤Cooking starts.
NOTE:
Casseroles- Add 3 to 4 tablespoons of liquid, cover with lid or
vented plastic wrap. Stir when time appears in the display win-
dow.
Canned foods- Empty contents into casserole dish or serving
bowl, cover dish with lid or vented plastic wrap. After reheating,
let stand for a few minutes.
Plate of food- Arrange food on plate; top with butter, gravy,
etc. Cover with lid or vented plastic wrap. After reheating, let
stand for a few minutes.
DO NOT USE SENSOR REHEAT:
1. To reheat bread and pastry products. Use manual power
and time for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods. This sensor feature allows you to reheat food without setting
time. The oven simplifies programming.
Sensor Cook
Feature
This sensor feature allows you to cook food without setting
time. The oven simplifies programming.
For the best results with the GENIUS SENSOR,
follow these recommendations.
BEFOREReheating/Cooking:
1. The room temperature surrounding the oven should be
below 95° F (35° C).
2. Food weight should exceed 4 oz. (110 g).
3. Be sure the glass tray, the outside of the cooking containers
and the inside of the microwave oven are dry before placing
food in the oven. Residual beads of moisture turning into
steam can mislead the sensor.
4. Cover food with lid, or with vented plastic wrap. Never use
tightly sealed plastic containers—they can prevent steam
from escaping and cause food to overcook.
DURINGReheating/Cooking:
DO NOT open the oven door until 2 beeps sound and cooking
time appears on the Display Window.  Doing so will cause
inaccurate cooking since the steam from food is no longer con-
tained within the oven cavity.  Once the cooking time begins to
count down, the oven door may be opened to stir, turn, or
rearrange foods.
AFTERReheating/Cooking:
All foods should have a stand time.Example: To cook Frozen Entrées
Optional
1.•Press Sensor Cook.
2.•Select the desired category number
using the Pop-Out Dial.
2.•(see More/LessFeature)
(☛ page 12)
3.
Cooking is complete when 5 beeps sound. (When steam is
detected by the Genius Sensor and 2 beeps sound, the
remaining cooking time will appear in the display window.)•Press Start.
➤Cooking starts.
Optional
Automatic features are provided for your convenience. If results are not suitable to your individual preference or if serving size is
other than what is listed on page 16, please refer to page 11 for manual cooking.
Pop-Out & rotate to
select Frozen
Entrées
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Sensor Cook Chart
Recipe Serving/Weight Hints
1. Oatmeal0.5 - 1 cup Place inside a microwave safe serving bowl with no cover. Follow manufacturer’s 
(40 - 80 g) directions for preparation.
2. Breakfast Sausage2 - 8 links Follow manufacturer’s directions for preparation of pre-cooked breakfast sausage.
Place in a radial pattern.
3. Omelet2, 4 eggs Follow Basic Omelet recipe on page 17.
4. Soup1 - 2 cups Pour soup into a microwave safe serving bowl. Cover with lid or vented plastic
(250 - 500 ml) wrap. Stir after cooking.
5. Hot Dog1, 2, 3, 4 pieces Make 3 slits on each Hot Dog. Place Hot Dog on paper plate or microwave safe 
dish leaving space between each. Times may vary by size and manufacturer.
6. Frozen Entrées8 - 32 oz. Follow manufacturer’s directions for preparation. After 2 beeps, stir or rearrange.
(225 - 900 g) Be careful when removing the film cover after cooking. Remove facing away from 
you to avoid steam burns.
If additional time is needed, continue to cook manually.
7. Frozen Pizza8 oz. Follow manufacturer’s directions for preparation.
(single)(225 g)
8. Frozen Pocket1 sandwich Follow manufacturers directions for preparation. 
Sandwich(4.5 oz.)
(128 g)
9. Potatoes4 maximum Pierce each potato with a fork 6 times spacing around surface. Place potato or  
(6 - 8 oz. each) potatoes around the edge of paper-towel-lined glass tray (Turntable), at least
(170 - 225 g) 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking.
10. Fresh Vegetables4 - 16 oz. All pieces should be the same size. Wash thoroughly, add 1 tbsp of water per 
1/2
(110 - 450 g) cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter 
until after cooking.
11. Frozen Vegetables6 - 16 oz. Wash thoroughly, add 1 tbsp of water per 
1/2cup of vegetables, and cover with lid 
(170 - 450 g) or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.) After 2 beeps, stir or rearrange.
12. Canned Vegetables15 oz. Empty contents into microwave safe serving bowl. 
(430 g) Do not cover.
13. Rice0.5 - 1.5 cups Place rice with hot tap water in a microwave safe casserole dish. Cover with lid or 
(110 - 335 g) vented plastic wrap. Let stand 5 to 10 minutes before serving.
14. Frozen Dinners11 - 16 oz.  Follow manufacturer’s directions for covering or removing covers. Do not use 
(300 - 450 g) frozen foods packaged in foil trays.
15. Chicken Pieces0.5 - 2 lb. Place skin-side up. Cover with vented plastic wrap. Let stand 5 minutes before
(170 - 900 g) serving.
16. Pasta2 - 8 oz. Place pasta with hot tap water in a microwave safe casserole dish. Cover with lid
(56 - 225 g) or vented plastic wrap.
17. Ground Meat16 - 32 oz. Break apart in glass bowl or colander. Cover with lid or vented plastic wrap. After
(450 - 900 g) 2 beeps, stir. Re-cover and press Start.
Juices should be clear. Drain.
18. Fish Fillets4 - 16 oz. Arrange in a single layer.
(110 - 450 g) Cover with lid or vented plastic wrap.
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Microwave Recipes
OMELET
Basic Omelet
1tablespoon butter or margarine
2eggs
2tablespoons milk
salt and ground black pepper, if desired
Heat butter in a microwave safe 9-inch pie plate, 30 seconds at
P10, or until melted. Turn the plate to coat the bottom with but-
ter. Meanwhile, combine the remaining ingredients in a sepa-
rate bowl, beat together and pour into the pie plate. 
Cook, covered with vented plastic wrap, using OMELET selec-
tion. Let stand 2 minutes. With a spatula, loosen the edges of
the omelet from the plate, fold into thirds to serve. Always use
scrambled eggs.
Yield:1 serving
NOTE:Double ingredients for a 4 egg Omelet. (Cook at P6
power for 5 minutes.)
CASSEROLE
Shepherd’s Pie
1pound lean ground beef1/2cup frozen peas, thawed1/4cup chopped onion
1tablespoon gravy powder
1/2teaspoon curry powder1/4teaspoon salt1/4teaspoon ground black pepper
2cups mashed potatoes
In a 2-Qt. casserole dish, crumble the ground beef and cook
for 8-10 minutes at P6 or until the meat is cooked, stirring
twice. Add the remaining ingredients, except for potatoes. Stir
well, and then spread the potatoes evenly on the top. Cover
with a lid or vented plastic wrap and cook at P6 power for
19-21 minutes.
Yield:4 servings
Macaroni and Cheese1/4cup butter
2tablespoons chopped onion
1clove minced garlic
1/4cup all-purpose flour
1teaspoon dry mustard
1teaspoon salt
1/4teaspoon ground black pepper
2cups milk
2cups grated cheddar cheese
8oz. (
1/2lb dry weight) macaroni, cooked and drained1/3cup bread crumbs
1teaspoon paprikaIn a 2-Qt. casserole, melt the butter for 40 seconds at P10.
Add onion and garlic and cook for 1 minute at P10. Stir in flour,
mustard, salt and pepper, and gradually add the milk. Cook for
3-4 minutes at P10 until sauce thickens, stirring once. Add the 
cheddar cheese, stirring thoroughly. Pour and stir the sauce
into the macaroni, in a 3-Qt. casserole.Top with bread crumbs
and paprika. Cover with lid or vented plastic wrap. Cook at P6
power for 19-21 minutes.
Yield:6 servings
Beef and Macaroni Casserole
1pound lean ground beef
1small onion, chopped
1/2green bell pepper, chopped
1cup chopped celery
215 oz. cans tomato sauce 
1
1/4cups water
1cup uncooked elbow macaroni
1teaspoon parsley
1/2teaspoon salt1/4teaspoon ground black pepper1/2cup grated cheddar cheese
Crumble the ground beef in a 3-Qt. casserole. Cook for 8-10
minutes at P6 or until the meat is cooked, stirring twice. 
Stir in onion, peppers and celery. Cook for 3-4 minutes at P10.
Stir in the remaining ingredients, except cheese. Cover with lid
or vented plastic wrap. Cook at P6 power for 19-21 minutes.
Sprinkle with cheese. Cover and let stand 5 minutes.
Yield:4-6 servings
Tuna Casserole
16 oz. can tuna, drained and flaked
4cups cooked and drained noodles
110
3/4oz. can condensed cream of mushroom soup
14 oz. can mushroom pieces and stems, drained
116 oz. package frozen peas, defrosted
3/4cup milk
1cup crushed potato chips
1/2cup grated cheddar cheese
In a 3-Qt. casserole, combine tuna, noodles, soup, mush-
rooms, peas and milk; mix well. Cover with lid or vented plastic
wrap. Cook at P6 power for 19-21 minutes. Top with potato
chips and cheese before serving.
Yield:4-6 servings
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Timer Feature
Example: To count down 5 minutes.
1.•Press Timer.
2.•Set time, using Pop-Out Dial.
3.•Press Start.
➤Time will count down without oven 
operating.
NOTE:
1. When each stage finishes, a two-beep signal sounds. At the
end of the program, the oven will beep five times.
2. If the oven door is opened during Stand Time, Kitchen Timer
or Delay Time, the time on the display will continue to count
down.
3. Stand time and Delay start cannot be programmed before
any automatic Function. This is to prevent the starting tem-
perature of food from rising before defrosting or cooking
begins. A change in starting temperature could cause inac-
curate results.
4. The maximum programmable time of Standing Time,
Kitchen Time or Delay Time is up to 99 minutes and 30 sec-
onds. This feature allows you to program the oven as a kitchen timer.
It can also be used to program a standing time after cooking is
completed and/or to program a delay start.
To Use as a Kitchen Timer:
CAUTION:
If oven lamp is lit while using the timer feature, the oven is
incorrectly programmed. Stop oven immediately and 
re-read instructions.
To Set Delay Start:
Example: To cook at P6 power for 3 minutes, with stand 
time of 5 minutes.
1.•Enter the desired Power Level(see
page 11 for directions).
2.•Set cooking time, using Pop-Out Dial.
3.•Press Timer.
4.•Set stand time, using Pop-Out Dial.
5.•Press Start.
➤Cooking will start. After cooking, 
stand time will count down without 
oven operating.
To Set Stand Time:
Example: To delay the start of cooking for 5 minutes, and 
cook at P6 power for 3 minutes.
1.•Press Timer.
2.•Set delay time, using Pop-Out Dial.
3.•Enter the desired Power Level(see
page 11 for directions).
4.•Set cooking time, using Pop-Out Dial.
5.•Press Start.
➤Delay time will count down. Then 
cooking will start.
Press 5 times
Pop-Out & rotate to
5 minutes
Pop-Out & rotate to
3 minutes
Rotate to 5 minutes
Press 5 times
Pop-Out & rotate to
5 minutes
Rotate to 3 minutes
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