Panasonic Nn Sn943_nn Sn933_nn Sn743_nn Sn733 Users Guide

							9
Oven Components Diagram
1 External Air Vent2 Internal Air Vent3 Door Safety Lock System4 Exhaust Air Vent5 Control Panel6 Identifi cation Plate7 Glass Tray8 Roller Ring9 Heat/Vapor Barrier Film
(do not remove)
10 Waveguide Cover
(do not remove)
11 Door Release Button12 Warning label13 Menu label14 Power Supply Cord15 Power Supply Plug


 
  
 
11
12
12
13
14
15
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							10
Control Panel
*The control panels of 
NN-SN943B/SN933B/
SN933W/SN743B/
SN743W/SN733B/
SN733W have same key 
layout. Display Window
Popcorn Button
(
 page 14)
Power level Pad
(
 page 13)
Number Pads Quick Min Pad
(
 page 13) Sensor Reheat 
Button
(
 page 17)Sensor Cook 
Button
(
 page 17)
Keep Warm 
Pad
(
 page 13) Inverter Turbo Defrost 
Pad
(
 page 15)
Clock 
Pad
(
 page 11) Timer 
Pad
(
 page 20)More/Less 
Pad
(
 page 14)
Stop/Reset 
Button
Before cooking: One tap 
clears all your instructions.
During cooking: one tap 
temporarily stops the cooking 
process. Another tap cancels 
all your instructions, and time 
of day or colon appears in the 
display window.Start Button
After cooking program set-
ting, one tap allows oven to 
begin functioning. If door is 
opened or Stop/Reset 
Button is pressed once 
during oven operation, Start 
Button must be pressed 
again to restart oven.
Beep Sound:
When a pad is pressed correctly, a beep will be heard.
If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction. 
When operating, the oven will beep twice between programmed stages. At the end of any 
complete program, the oven will beep 5 times.
NOTE:
•  If no operation after cooking program setting, 6 minutes later, the oven will automatically cancel 
the cooking program. The display will return to clock or colon display.
•  If no beep sound is heard, check Beep ON/OFF function feature (P12).
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							11
Starting To Use 
Your Oven!
1.
   
Display Window
• Plug into a properly 
grounded electrical 
outlet.
Setting the Clock
Example: To Set 11:25 a.m. or p.m.
1.    • Press Clock once.
Colon fl ashes.
2.• Enter time of day using 
the number pads.

Time appears in the 
display window; colon 
continues fl ashing.
3.• Press Clock once.

Colon stops fl ashing; 
time of day is entered.
NOTES:
1.  To reset the clock, repeat step 1-3.
2.  The clock will retain the time of day as 
long as the oven is plugged in and elec-
tricity is supplied.
3.  Clock is a 12-hour display.
4.  Oven will not operate while colon is 
fl ashing.
Child Safety Lock
This feature prevents the electronic opera-
tion of the oven until cancelled. It does not 
lock the door.
To set:• Press Start 3 times.
“Child” appears in the 
display window.

Child continues to be 
displayed until Child 
Lock is cancelled. Any 
pad may be pressed 
but the microwave will 
not start.
To cancel:
• Press Stop/Reset 3 
times.

The display will return 
to colon or time of day 
when Child Lock has 
been cancelled.
NOTES:
1.  You can set Child Lock feature when the 
display shows a colon or time of day.
2.  To set or cancel child safety lock, Start 
or Stop/Reset button must be pressed 3 
times within 10 seconds.
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							12
Function Features
This unique function of your PANASONIC microwave oven allows you to establish the initial 
non-cooking features of your Oven.
This microwave oven has the functions below:
LB/KG CHOICE: The oven has both imperial and metric weight measurements.
BEEP CHOICE: The oven has both Beep On and Beep Off mode.
 Plug into a properly grounded electrical outlet.
LB/KG CHOICE
• Press Start once.
The oven automatically defaults to 
the imperial measure system (LB).
















• Press Timer once to 
choose metric weight 
measurements (KG).
BEEP CHOICE
• Press Start twice.
The default mode is Beep On.















• Press Timer once.
The mode changes to 
Beep Off.
Press other button to exit.
NOTES: 1. These choices can be selected only when you plug-in the oven.
2. Press Stop/Reset button to select default setting.
Set LB/KG and BEEP by following the steps below:
1.   • Plug into a properly grounded electrical outlet.
2.   • Press Start once.
3.   • Press Timer once to choose metric weight measurements (KG).
4.   • Press Start once to Beep Choice.
5.   • Press Timer once. The mode changes to Beep Off.
NOTE: After setting, it will revert back to LB/KG setting if Start button is pressed again, 
press other button to exit.
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							13
Selecting Power
& Cook Time
Example: To cook at P 6 (MEDIUM)
power for 1 minute 30 seconds
1.
Press 5 times.• Press Power Level
until the desired
power level appears
in the display window.
2.• Set Cooking Time us-
ing number pads.
3. • Press Start.

Cooking will start.
The time in the
display window will 
count down.
Press Power Level
once
twice
3 times
4 times
5 times
6 times
7 times
8 times
9 times
10 timesP10 (HIGH)
P9
P8
P7 (MED-HIGH)
P6 (MEDIUM)
P5
P4
P3 (MED-LOW)/DEFROST
P2
P1 (LOW)
NOTES:
1.  For more than one stage cooking, repeat 
steps 1 and 2 for each stage of cooking 
before pressing Start button. The maxi-
mum number of stages for cooking is 3. 
When operating, two beeps will sound 
between each stage. Five beeps will 
sound at the end of the entire sequence.
2.  When selecting P10 (HIGH) power for 
the fi rst stage, you may begin at step 2.
3.  When selecting P10 (HIGH) power, the 
maximum programmable time is 30 min-
utes. For other power levels, the maxi-
mum time is 99 minutes and 99 seconds.
4.  For reheating, use P10 (HIGH) for liq-
uids, P7 (MED-HIGH) for most foods and 
P6 (MEDIUM) for dense foods.
5.  For defrosting, use P3 (MED-LOW).
DO NOT OVER COOK. This oven requires 
less time to cook than an older unit. Over 
cooking will cause food to dry out and may 
cause a fi re. A microwave ovens cooking 
power tells you the amount of microwave 
power available for cooking.
       Quick Min Feature  
This feature allows you to set or add
cooking time in 1 minute increments up to 
10 minutes.
To Set Cooking Time:
1.• Press Quick Min until 
the desired cooking 
time (up to 10 minutes) 
appears in the display 
window. Power Level is 
pre-set at P10.
2.• Press Start.
Cooking begins and the 
time will count down. At 
the end of cooking, 5 
beeps sound.
NOTES:
1.  If desired, you can use other power 
levels. Select desired power level before 
setting cooking time.
2.  After setting the time by Quick Min Pad, 
you cannot use Number Pads.
3. Quick Min Pad can be used to add more 
time during manual cooking.
Keep Warm Feature
This feature will keep food warm for up to 
30 minutes after cooking.
Example: To keep 2 cups of gravy warm
for 10 minutes 
1.     • Press Keep Warm
2.
 • Set warming time using 
number pads, up to 30 
minutes.
3.• Press Start.

Keep Warm will start. 
The time in the dis-
play window will count 
down.
NOTE:
Keep Warm can be programmed as the 
fi nal stage after cook time/s have been 
manually entered. It cannot be used in 
combination with sensor or auto features.
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							14
Popcorn Feature
Example: To pop 3.5 oz. of popcorn
1.
Press once• Press Popcorn until the 
desired size appears in 
the display window.
Press Weight
once
twice
3 times3.5 oz. (99 g
)
3.0 oz. (85 g
)
1.75 oz. (50 g
)
2.
 or 
optional• (see More/Less
Feature)
3. • Press Start.

After several seconds, 
cooking time appears 
in the display window 
and begins to count 
down.
NOTES ON POPCORN FEATURE:
1.  Pop one bag at a time.
2.  Place bag in oven according to manufac-
turers directions.
3.  Start with popcorn at room temperature.
4.  Allow popped corn to sit unopened for a 
few minutes.
5.  Open bag carefully to prevent burns, 
because steam will escape.
6.  Do not reheat unpopped kernels or re-
use bag
NOTE:
If popcorn is of a different weight than 
listed, follow instructions on popcorn pack-
age. Never leave the oven unattended. If 
popping slows to 2 to 3 seconds between 
pops, stop oven. Overcooking can cause 
fi re.
REMARKS:
When popping multiple bags one right after 
the other, the cooking time may vary slightly. 
This does not affect the popcorn results.
More/Less Feature
For Popcorn:
By using the More or Less Pad, the pro-
grams can be adjusted to cook popcorn for 
a longer or shorter time if desired.
 : Adds time
More 1 = Adds Approx. 10 secs.
More 2 = Adds Approx. 20 secs.
 : Subtracts time
Less 1 = Subtracts Approx. 10 secs.
Less 2 = Subtracts Approx. 20 secs.
Press More or Less pad before pressing 
Start.
For Sensor Reheat/Cook:
Preferences for food doneness vary with 
each individual. After having used the
Sensor Reheat/Cook feature a few times, 
you may decide you would prefer your food 
cooked to a different doneness.
 : Adds time
More = Adds Approx. 20% time 
 : Subtracts time
Less = Subtracts Approx. 20% time
Press More or Less pad before pressing 
Start.
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							15
Example: To defrost 1.5 pounds of meat
Place food on microwave safe dish.
1.• Press Inverter Turbo 
Defrost.
2.• Enter weight of the 
food using the num-
ber pads.
3. • Press Start.
Defrosting will start. 
The time will count 
down. Larger weight 
foods will cause a sig-
nal midway through 
defrosting. If 2 beeps 
sound, turn over, rear-
range foods or shield 
with aluminum foil.Conversion Chart:
Follow the chart to convert ounces or 
hundredths of a pound into tenths of a 
pound. To use Inverter Turbo Defrost, 
enter the weight of the food in lbs. (1.0) 
and tenths of a lb. (0.1). If a piece of 
meat weighs 1.95 lbs. or 1 lb. 14 oz., 
enter 1.9 lbs.
Ounces Hundredths 
of a PoundTenths of a 
Pound
0
1 - 2
3 - 4
5
6 - 7
8
9 - 10
11 - 12
13
14 - 15.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .950.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
  Inverter Turbo Defrost Feature
This feature allows you to defrost foods such as: meat, poultry and seafood simply by en-
tering the weight.
NOTE: The maximum weight for Inverter Turbo Defrost is 6 lbs. (3 kg
).
Defrosting Tips & Techniques
Preparation For Freezing:
1.  Freeze meats, poultry, and fi sh in packages with only 1 or 2 layers of food. Place wax 
paper between layers.
2.  Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.
3.  Remove as much air as possible.
4.  Seal securely, date, and label.
To Defrost:
1.  Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and 
cook the food.
2.  Set food in microwave safe dish.
3.  Place roasts fat-side down. Place whole poultry breast-side down.
4.  Select power and minimum time so that items will be under-defrosted.
5.  Drain liquids during defrosting.
6.  Turn over (invert) items during defrosting.
7.  Shield edges and ends if needed. (See Cooking Techniques).
After Defrosting:
1.  Large items may be icy in the center. Defrosting will complete during STANDING TIME.
2.  Let stand, covered, following stand time directions on page 16.
3.  Rinse foods indicated in the chart.
4.  Items which have been layered should be rinsed separately or have a longer stand time.
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							16
        Defrosting Tips & Techniques (continued)
FOODDEFROST 
TIME at P3 
mins (per lb)DURING DEFROSTINGAFTER DEFROSTING
Stand Time Rinse
Fish and Seafood
Crabmeat
[up to 3 lbs. (1.4 kg
)]6 Break apart/Rearrange
5 min. YES Fish Steaks 4 to 6 Turn over
Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends
Sea Scallops 4 to 6Break apart/Remove defrosted 
pieces
Whole fi sh 4 to 6 Turn over
Meat
Ground Meat 4 to 5Turn over/Remove defrosted
portion/Shield edges10 min.
NO Roasts
[2½-4 lbs. (1.1-1.8 kg
)]4 to 8Turn over/Shield ends and
defrosted surface30 min. in 
refrig.
Chops/Steak 6 to 8Turn over/Rearrange/Shield ends
and defrosted surface
5 min. Ribs/T-bone 6 to 8Turn over/Rearrange/Shield ends
and defrosted surface
Stew Meat 4 to 8Break apart/Rearrange/
Remove defrosted pieces
Liver (thinly sliced) 4 to 6Drain liquid/Turn over/
Separate pieces
Bacon (sliced) 4 Turn over ----
Poultry
Chicken, Whole
[up to 3 lbs. (1.4 kg
)]4 to 6 Turn over/Shield20 min. in 
refrig.
YES Cutlets 4 to 6Break apart/Turn over/
Remove defrosted Pieces5 min.
Pieces 4 to 6 Break apart/Turn over/Shield
10 min.
Cornish hens 6 to 8 Turn over/Shield
Turkey Breast
[5-6 lbs. (2.3-2.7 kg
)]6 Turn over/Shield 20 min. in 
refrig.
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							17
           Sensor Reheat
         Feature
This sensor feature allows you to reheat 
cooked, refrigerated food without setting 
time. The oven simplifi es programming.
Example: To reheat a plate of food
1.• Press Sensor Reheat.
2.
 or 
optional• (see More/Less
Feature)
(
page 14)
3.
 • Press Start.

Cooking starts.
Cooking is complete when 5 beeps sound. 
(When steam is detected by the Genius 
Sensor and 2 beeps sound, the remain-
ing cooking time will appear in the display 
window.)
NOTE:
Casseroles - Add 3 to 4 tablespoons of 
liquid, cover with lid or vented plastic wrap. 
Stir when time appears in the display win-
dow.
Canned Foods - Empty contents into cas-
serole dish or serving bowl, cover dish with 
lid or vented plastic wrap. After reheating, 
let stand for a few minutes.
Plate of food - Arrange food on plate; top 
with butter, gravy, etc. Cover with lid or 
vented plastic wrap. After reheating, let 
stand for a few minutes.
DO NOT USE SENSOR REHEAT:
1.  To reheat bread and pastry products. 
Use manual power and time for these 
foods.
2.  For raw or uncooked foods.
3.  If oven cavity is warm.
4. For beverages.
5.  For frozen foods.
           Sensor Cook
         Feature
This sensor feature allows you to cook food 
without setting time. The oven simplifi es 
programming.
Example: To cook Frozen Entrées
1.
    
Press 4 times• Press until the desired 
food number appears in 
the display window.
2.
 or 
optional• (see More/Less
Feature)
(
page 14)
3.
 • Press Start.

Cooking starts.
Cooking is complete when 5 beeps sound. 
(When steam is detected by the Genius 
Sensor and 2 beeps sound, the remain-
ing cooking time will appear in the display 
window.)
For the best results with the
GENIUS SENSOR, follow these
recommendations.
BEFORE Reheating/Cooking:
1.  The room temperature surrounding the 
oven should be below 95 °F (35 °C).
2.  Food weight should exceed 4 oz. (110 g
).
3.  Be sure the glass tray, the outside of the 
cooking containers and the inside of the 
microwave oven are dry before placing 
food in the oven. Residual beads of 
moisture turning into steam can mislead 
the sensor.
4.  Cover food with lid, or with vented plas-
tic wrap. Never use tightly sealed plastic 
containers—they can prevent steam from 
escaping and cause food to overcook. 
DURING Reheating/Cooking:
DO NOT open the oven door until 2 beeps 
sound and cooking time appears on the Dis-
play Window. Doing so will cause inaccurate 
cooking since the steam from food is no lon-
ger contained within the oven cavity. Once the 
cooking time begins to count down, the oven 
door may be opened to stir, turn or rearrange 
foods.
AFTER Reheating/Cooking:
All foods should have a stand time.
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							18
Sensor Cook Chart
Recipe Serving/Weight Hints
1. Oatmeal½ - 1 cup
(40 - 80 g
)Place oatmeal in a microwave safe serving bowl 
with no cover. Follow manufacturers’ directions for 
preparation.
2. Breakfast
    Sausage2 - 8 linksFollow manufacturers directions for preparation of 
pre-cooked breakfast sausage. Place in a radial 
pattern.
3. Omelet2 - 4 eggs Follow basic Omelet recipe on page 19.
4. Frozen Entrées8 - 28 oz.
(220 - 800 g
)Follow manufacturers directions for preparation. 
After 2 beeps, stir or rearrange. Be careful when 
removing the fi lm cover after cooking. Remove fac-
ing away from you to avoid steam burns. If addi-
tional time is needed, continue to cook manually.
5. Frozen Pizza
    (single)8 oz.
(220 g
)Follow manufacturers’ directions for preparation.
Add more time of cooking if needed.
6. Potatoes1 - 4 potatoes
(6 - 8 oz. each)
(170 - 220 g
)Pierce each potato with a fork 6 times spacing 
around surface. Place potato or potatoes around 
the edge of paper-towel-lined glass tray (Turntable), 
at least 1 inch (2.5 cm) apart. Do not cover. Turn 
over after 2 beeps. Let stand 5 minutes to com-
plete cooking.
7. Fresh Vegetables4 - 16 oz.
(110 - 450 g
)All pieces should be the same size. Wash thor-
oughly, add 1 tbsp. of water per ½ cup of vegeta-
bles, and cover with lid or vented plastic wrap. Do 
not salt/butter until after cooking.
8. Frozen Vegetables6 - 16 oz.
(170 - 450 g
)Wash thoroughly, add 1 tbsp. of water per ½ cup
of vegetables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking. (Not
suitable for vegetables in butter or sauce.)
9. Pasta2 - 8 oz.
(55 - 220 g
)Place 2 oz. pasta with 3 cups hot tap water in a mi-
crowave safe 2 qt casserole, salt and oil, if desired, 
covered with lid or vented plastic wrap. For 4 oz. 
pasta use 4 cups water, for 6 oz. pasta use 6 cups 
water in 3 qt casserole, for 8 oz. pasta use 7 cups 
water.
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