Panasonic Nn Ct579s Owners Manual
Have a look at the manual Panasonic Nn Ct579s Owners Manual online for free. It’s possible to download the document as PDF or print. UserManuals.tech offer 10737 Panasonic manuals and user’s guides for free. Share the user manual or guide on Facebook, Twitter or Google+.
49 1000W E The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc.HEATING CATEGORY Your oven is Heating Category E and this is displayed on the front of your oven door. The information on this label will assist you in using new instructions on food packs to enable you to program the best heating time in your oven.The IEC (60705) power output (watts) The heating category for small packs of food Microwave symbolInstructions/Guidelines BABIES BOTTLES – CAUTIONFor 7-8 fl.oz of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 25-30 secs. CHECK CAREFULLY For 3 fl.oz of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 10-15 secs. CHECK CAREFULLY N.B. Liquid at the top of the bottle will be much hotter than at the bottom of the bottle and must be shaken thoroughly before checking the temperature. Milk or formula must always be tested carefully before feeding a baby.BREAD – Pre-cooked – Fresh – N.B. Breads reheated by Microwave will have a soft base. Place on micro-safe plate on turntable. Do not cover. Place on heatproof plate on turntable. Do not cover.Place on micro-safe plate on turntable. Do not cover.Place on heatproof plate on turntable. Do not cover.Place on micro-safe plate on turntable. Do not cover.Place on heatproof plate on turntable. Do not cover.Place on micro-safe plate on turntable. Do not cover.Place on heatproof plate on turntable. Do not cover. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.Time to Select (approx) 15-20 secs.2-3 mins.30-40 secs.3-5 mins.15-20 secs.3-4 mins.30-40 secs.4-5 mins. Power Level HIGH poweror GRILL 1HIGH poweror GRILL 1HIGH poweror GRILL 1HIGH poweror GRILL 1 Weight/ Quality 141 4 FoodCroissantsRolls Reheating charts
50 Instructions/Guidelines CANNED BEANS, PASTA Place in a heatproof bowl on turntable. Cover.Place in a heatproof bowl on turntable. Cover.Place in a heatproof bowl on turntable. Cover.Place in a heatproof bowl on turntable. Cover. CANNED MEAT Place in a heatproof bowl on turntable. Cover.Place in a heatproof bowl on turntable. Cover. CANNED SOUPS Place in a heatproof bowl on turntable. CoverPlace in a heatproof bowl on turntable. Cover. Stir halfway. CANNED PUDDINGS Place in a heatproof bowl on turntable. Cover. Stir halfway.Place in a heatproof bowl on turntable. Cover. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.Time to Select (approx) 2 mins.3 mins.3-4 mins. 2 mins. 30 secs. 4 mins.2 mins.3 mins.3-4 mins.4 mins. 2 mins. 30 secs. 2 mins. 1 min. 30 secs. to 2 mins. Power Level HIGHHIGHHIGHHIGHHIGHHIGHHIGHHIGHHIGHHIGHHIGHHIGH Weight/ Quality 220 g415 g420 g200 g400 g200 g400 g405 g425 g400 g 425 g300 g Food Baked beansBaked beans & Sausages/burgersRavioli in sauceSpaghetti in tomato sauceHot dogs (drained)Stewed steakCream of mushroomMinestroneCustardSponge pudding Reheating charts
51 Instructions/Guidelines CANNED VEGETABLES – Drain where appropriate Place in a heatproof bowl on turntable. Cover.Place in a heatproof bowl on turntable. Cover. Stir halfway.Place in a heatproof bowl on turntable. Cover. Place in a heatproof bowl on turntable. Cover.Place in a heatproof bowl on turntable. Cover. Place in a heatproof bowl on turntable. Cover. CHRISTMAS PUDDINGS – Do not leave unattended as overheating can cause the food to ignite Place in a heatproof dish on turntable. Cover.Place in a heatproof dish on turntable. Cover.Place in a heatproof dish on turntable. Cover.Place in a heatproof dish on turntable. Cover. DRINKS — COFFEE - at room temperature Place in a heatproof mug on turntable. Stir, before, during and after reheating. DRINKS — MILK - from the fridge Place in a heatproof mug or jug on turntable. Stir, before, during and after reheating. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.Time to Select (approx) 3 mins.2 mins. 2 mins. 30 secs. 5 mins. 1 mins. 30 secs.2 - 3 mins.3 mins.30 secs.2 mins.3 mins. 3 mins. 30 secs. 1 min. 30 secs. to 2 mins. 2 mins. 30 secs. 2 mins. to 2 mins. 30 secs. 4-5 mins. Power Level HIGHHIGHHIGHHIGHHIGHHIGHHIGHHIGHHIGHHIGHHIGHHIGHHIGHMEDMED Weight/ Quantity 410 g300 g550 g820 g195 g330 g400 g150 g454 g900 g1.1 kg235 ml470 ml235 ml600 ml Food Carrots, wholePeas, mushyPeas, gardenPotatoes newSweetcornTomatoes, wholeSliceSmallMediumLarge1 mug2 mugs1 mug1 jug Reheating charts
52 Instructions/Guidelines HOMEMADE MEAT DISHES Place in a heatproof dish on turntable. Cover. Place in a heatproof dish on turntable. Cover. Place in a heatproof dish on turntable. Cover. PASTRY PRODUCTS – PRECOOKED – N.B. Pastries reheated by microwave will have a soft base. If pie comes in foil container place directly onto metal tray. Place in micro-safe dish on turntable. Do not cover.Place on wire rack on metal tray on turntable. Do not cover. Place in micro-safe dish on turntable. Do not cover. Place on wire rack on metal tray on turntable. Do not cover.Place on metal tray on turntable.Place on metal tray on turntable.Place in micro-safe dish on turntable. Do not cover.Place on wire rack on metal tray on turntable. Do not cover. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.Time to Select (approx) 6-8 mins.10-15 mins.3 mins.8 mins. 1-2 mins.6-7 mins.3-4 mins.6-7 mins.5-6 mins.12 mins.4-5 mins.10 -12 mins. Power Level HIGHHIGHHIGHHIGH HIGH power or Combi: 200°C + WARM power HIGH power or Combi: 200°C + WARM powerCombi: 220°C + SIMMER power Combi: 200°C + WARM HIGH power or Combi: 220°C + SIMMER power Weight/ Quantity 700 g1 kg250 g1 kg180 g (1)300 g (2)300 g (2)250 g (1)400 g (1) Food Casserole for 2Casserole for 4Bolognese sauce/ Savoury MinceCornish pastieMeat piesSteak and kidney Shortcrust pie Quiche Reheating charts
53 Instructions/Guidelines Place on wire rack on metal tray on turntable. Do not cover.Place in micro-safe dish on turntable. Do not cover. PLATED MEALS – HOMEMADE – CHILLED Place on a heatproof plate on turntable. Cover.Place on a heatproof plate on turntable. Cover. PUDDINGS AND DESSERTS – Transfer puddings to a heatproof dish Place in microwave-safe dish on turntable. Do not cover.Place on metal tray on turntable. Do not cover.Place in foil cases on wire rack on metal tray on turntable. Do not cover.Place on turntable. Do not cover.Place on metal tray on turntable. Do not cover.Place in large jug. Stir during reheating.Place on turntable. Do not cover.Place on metal tray on turntable. Do not cover.Place on turntable. Do not cover. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.Time to Select (approx) 8-9 mins.10-20 secs.2-3 mins.4-5 mins.3-4 mins.10-11 mins.5 mins.2-3 mins10-12 mins. 1 min 30 secs - 2 mins. 1 min. 20 secs.10-15 mins.4-5 mins. Power Level Combi: 220°C + WARM powerHIGH power HIGHHIGHHIGH orCombi: 220°C + WARM power Convection: 220°CHIGH orCombi: 220°C + WARM powerHIGHHIGH orCombi: 220°C + WARM powerHIGH Weight Quantity 270 g (2)90 g (2) 11545 gx 6340 g300 ml500 g730 g Food Sausage rollXmas mince piesChild size Adult sizeAdult sizeApple pieApple and blackcurrant piesBread and butter puddingCustardFruit crumbleJam roly poly Reheating charts
54 Instructions/Guidelines PURCHASED CONVENIENCE FOODS – CHILLED N.B. Transfer food from foil container to a similar sized heat-proof dish. Place on metal tray on wire rack on turntable.Place on turntable.Place on metal tray on turntable. Do not cover.Place on turntable.Place on metal tray on turntable. Do not cover.Place on metal tray on wire rack on turntable. Turn halfway.Place on wire rack on metal tray on turntable. Turn halfway.Place on metal tray on wire rack on turntable. Turn halfway.Place on turntable.Place on metal tray on turntable. Do not cover. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. Time to Select (approx) 15 mins.3-4 mins.13-15 mins.5-7 mins.13-15 mins.8- 10 mins.15 mins.10 mins.6-8 mins.12-14 mins. Power Level Convection: 220°CHIGH power or Combi:220˚C + SIMMER power MEDIUM power or Combi: 200˚C + LOW powerConvection: 220°CConvection: 220°C Convection: 220°C HIGH power or Combi: 200°C + SIMMER power Weight Quantity 310 g300 g340 g280 g (6)200 g385 g454 g Food Breaded mushroomsCottage pieLasagneOnion bhajis, pakora & felafelSpring rolls or samosasPotato wedgesVegetable bake Reheating charts
55 Instructions/Guidelines PURCHASED CONVENIENCE FOODS – FROZEN – N.B. Transfer food from foil container to a similar sized heat-proof dish. Plastic dishes designed for microwave and conventional ovens may be used with care. Place on metal tray on wire rack on turntable. Turn halfway.Place on turntable.Place on metal tray on turntable.Place on metal tray on wire rack on turntable. Turn halfway.Place on turntable.Place on metal tray on turntable.Place on turntable.Place on metal tray on turntable. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.Time to Select (approx) 18 mins.8 mins. 8-9 mins.22-25 mins.10-12 mins.7-8 mins.18 mins.10 mins. 6-8 mins.20-25 mins. Power Level GRILL 1 DEFROST power then HIGH power or Combi: 220˚C + SIMMER powerGRILL 1 HIGH power or Combi: 220°C + SIMMER power DEFROST power then HIGH power or Combi: 220°C + SIMMER power Weight Quantity 340 g (6)400 g250 g360 g400 g Food Golden drummersLasagneBreaded onion ringsFish pieShepherdʼs pie Reheating charts
56 Instructions/Guidelines BREAD – Frozen Place on metal tray on turntable. Place on metal tray on turntable. BACON – from raw Place on micro-safe rack or plate on turntable and cover with kitchen towel to minimise splatter.Place on metal tray on wire rack on turntable. Turn halfway.Place on micro-safe rack or plate on turntable.Place on wire rack on metal tray on turntable. Turn halfway. BEANS & PULSES – should be pre-soaked (except lentils) Use 600 ml (1pt) boiling water in a large bowl Cover.Use 600 ml (1pt) boiling water in a large bowl Cover.Use 600 ml (1pt) boiling water in a large bowl Cover.Use 600 ml (1pt) boiling water in a large bowl Cover.Must boil for at least 12 mins to destroy toxic enzymes POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.Time (mins.) 15-20 mins.10-12 mins.4-6 mins. or 45 secs. per rasher10-12 mins.4-5 mins.15-18 mins.10 mins.25-30 mins.10 mins.40 mins.10-15 mins.15 mins.40 mins. Choice of Cooking Modes Combi: 220°C + SIMMER power Combi: 220°C + SIMMER powerHIGH poweror GRILL 1HIGH poweror GRILL 1HIGH powerthen SIMMERHIGH powerthen SIMMERMEDIUM powerHIGH powerthen SIMMER Weight/ Quantity 200 g (4)170 g (1)260 g (8)255 g (2)225 g225 g225 g225 g Food Part-baked rollsPart-baked Garlic baguetteRashersSteaksBlack eyed beansChick peasLentilsRed kidney beans Cooking charts
57 Instructions/Guidelines BEEF – Joints from raw – Caution: Hot fat! Remove dish with care. For Guidelines see Meat Chapter page 76. Place on an upturned saucer on metal tray on turntable. Turn halfway.Place in micro safe dish with stock and seasonings on turntable. Stir halfway. Cover.Place on micro-safe rack or plate on turntable. Cover.Place on wire rack on metal tray on turntable. Turn halfway.Place in micro-safe dish with stock and vegetables on turntable.Stir halfway. Cover.Place in casserole dish with stock and vegetables with lid on metal tray on turntable. Stir halfway. BEEFBURGERS – Fresh from raw – Caution: Hot fat! Remove grill accessory with care. Place on micro-safe rack or plate on turntable. Cover.Place on wire rack on metal tray on turntable. Turn halfway. BEEFBURGERS – Frozen from raw – Caution: Hot fat! Remove grill accessory with care. Place on micro-safe rack or plate on turntable. Cover. Place on wire rack on metal tray on turntable. Turn halfway. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.Time (mins.) 14-16 mins. per 450 g 10 mins. then 15 mins. per 450 g 6-8 mins.12 mins. 10 mins. then 60 mins.1hr-1hr 40 mins. 3-4 mins.15-17 mins.6-8 mins.12-16 mins. Choice of Cooking Modes Combi: 180°C + SIMMER power HIGH then MEDIUM POWERMEDIUM power or GRILL 1 HIGH then SIMMER POWER or Combi: 160°C +WARM powerHIGH poweror GRILL 1HIGH poweror GRILL 1 Weight/ Quantity 300 g (2)450 g - 675 g340 g (2)227 g (4) Food Topside, forerib, SirloinMinceRump/sirloinStewing steak Cooking charts
58 Instructions/Guidelines CHICKEN from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 76. Place on micro-safe rack or plate on turntable. Cover.Place on wire rack on metal tray on turntable. Turn halfway.Place on micro-safe rack or plate on turntable. Cover.Place on wire rack on metal tray on turntable.Place on wire rack on metal tray on turntable.Place on metal tray on wire rack on turntable. Place on metal tray on wire rack on turntable. Turn halfway.Place on metal tray on wire rack on turntable.Place on micro-safe rack or plate on turntable. Cover.Place on wire rack on metal tray on turntable. Place in micro-safe dish on turntable. Cover.Place on upturnted saucer on metal tray on turntable. Start cooking breast side down. Turn halfway. DO NOT COVER. Time (mins.) 12-14 mins.30-35 mins.12-14 mins.25-30 mins.15-17 mins.16-18 mins.15-20 mins.15-20 mins.15 mins.18 mins.25-35 mins. 8-9 mins. per 450g13-15 mins. per 450g Time (mins.) MEDIUM power or GRILL 1 or MEDIUM power or Convection: 220˚CConvection: 220˚C 220˚CCombi: 220°C + WARM GRILL 1Combi: 220˚C + WARM powerMEDIUM power or Combi: 220˚C + SIMMER MEDIUM power or Combi: 190˚C + SIMMER power Weight/ Quantity500 g (4)900 g (8)300 g (2)600 g (4)500 g360 g900 g (4) Food Breasts, bonelessDrumsticksKiev (fresh)Nuggets (frozen)Nuggets (fresh)Chicken legsWhole Cooking charts