Panasonic Ne12521_ne21523 Owners Manual
Have a look at the manual Panasonic Ne12521_ne21523 Owners Manual online for free. It’s possible to download the document as PDF or print. UserManuals.tech offer 10737 Panasonic manuals and user’s guides for free. Share the user manual or guide on Facebook, Twitter or Google+.
- 31 - GRAVIES, SAUCES AND SOUPS Some water-based gravies, sauces and soup mixes may be prepared in large portions using this oven to heat water and thicken the blended mixes.Refrigerated gravies, sauces and soups can be reheated quickly at HIGH and requires stirring during heating to produce an even temperature. Gravies Item QuantityInstructions for preparationInstructions for Microwave HeatingPower LevelApproximate Times NE-12521 NE-12523NE-17521 NE-17523 NE-17723NE-21521 NE-21523 Brown gravy1 qt. Prepare conventionally, or heat ingredients in microwave, if recommended. Refrigerate gravy.Place in microwave pan. Cover, stir midway and cover.HIGH 7 min. 5 min. 30 sec.4 min. 30 sec. Chicken gravy1 qt. HIGH 5 min. 5 min. 4 min. 30 sec. Sauces Item QuantityInstructions for preparationInstructions for Microwave HeatingPower LevelApproximate Times NE-12521 NE-12523NE-17521 NE-17523 NE-17723NE-21521 NE-21523 Au jus 1 qt. Prepare conventionally, or heat ingredients in microwave, if recommended. Refrigerate sauce.Place in microwave pan. Cover, stir midway through heating.HIGH 7 min. 5 min. 30 sec.4 min. 30 sec. Cheese sauce1 qt. HIGH 8 min. 6 min. 30 sec.5 min. 30 sec. Espagnole (stock base)1 qt. HIGH 7 min. 5 min. 30 sec.4 min. 30 sec. Mushroom sauce1 qt. HIGH 7 min. 5 min. 30 sec.4 min. 30 sec. Tomato sauce1 qt. HIGH 7 min. 5 min. 30 sec.4 min. 30 sec. White sauce (Bechamel)1 qt. HIGH 7 min. 5 min. 30 sec.4 min. 30 sec. White sauce (stock base) 1 qt. HIGH 7 min. 5 min. 30 sec.4 min. 30 sec. Soups Item QuantityInstructions for Pre-preparationInstructions for Microwave HeatingPower LevelApproximate Times NE-12521 NE-12523NE-17521 NE-17523 NE-17723NE-21521 NE-21523 Beef broth 1 qt. Prepare conventionally, or heat ingredients in microwave, if recommended. Refrigerate soup.Place in microwave pan. Cover, stir midway through heating.HIGH 7 min.5 min. 30 sec.4 min. 30 sec. Chicken Noodle soup1 qt. HIGH Clam chowder1 qt. HIGH Heating and Defrosting Time Charts
- 32 - PLATED MEAT AND POULTRY ENTREES Meat and poultry can be reheated successfully in this oven. Undercook meat slightly. Arrange meat or poultry slices in single layer, overlapping pieces as little as possible.CAUTIONPork products must be fully cooked prior to reheating. When appropriate, cover meats or poultry evenly with sauces. Item QuantityInstructions for Pre-preparationInstructions for Microwave HeatingPower LevelApproximate Times NE-12521 NE-12523NE-17521 NE-17523 NE-17723NE-21521 NE-21523 Beef, prime rib au jus12 oz. (336 g)Prepare conventionally, refrigerate, covered.Place on plate and top meat with au jus. Cover.HIGH 2 min. 1 min. 20 sec.1 min. Beef stew 8 oz. (224 g)Prepare conventionally, refrigerate, covered.Put in small bowl, stir midway through heating, cover.HIGH 1 min. 45 sec. 35 sec. Beef stroganoff with noodles8 oz. (224 g)Prepare conventionally, refrigerate, covered.Place on plate and cover.HIGH 35 sec. 45 sec. 15 sec. Chicken, BBQ9 oz. (252 g)Prepare conventionally, refrigerate, covered.Place on plate, cover. After 30 sec. of heating, spoon additional sauce evenly over chicken, if desired.HIGH 1 min. 30 sec.1 min. 45 sec. Chicken, breaded, fried8 oz. (224 g)Prepare conventionally, refrigerate, covered.Place on plate, uncovered.HIGH 1 min. 45 sec. 35 sec. Chicken, broiled 1⁄2 ea. Prepare conventionally, refrigerate, covered.Place on plate and cover.HIGH 1 min. 30 sec.1 min. 45 sec. Chicken pieces, with potatoes, dressing and gravy12 oz. (336 g)Prepare all components conventionally, refrigerate, coveredPlace on plate, depress potatoes and cover.HIGH 3 min. 2 min. 1 min. 30 sec. Cornish hen1 ea. (22 oz.)Prepare conventionally, refrigerate, covered.Place on plate and cover.HIGH 2 min. 30 sec.2 min. 1 min. 30 sec. Duck 1⁄2 ea. Prepare conventionally, refrigerate, covered.Place on plate and cover.HIGH 3 min. 2 min. 1 min. 30 sec. Burrito 8 oz. (224 g)Prepare conventionally, refrigerate, covered.Place on plate and cover.HIGH 1 min. 45 sec. 35 sec. Meat loaf with gravy7 oz. (196 g)Prepare conventionally, refrigerate, covered.Arrange slices in single layer on plate, cover with gravy. CoverHIGH 1 min. 10 sec.50 sec. 45 sec. Green peppers, stuffed6 oz. (168 g)Prepare conventionally, refrigerate, covered.Place on plate and cover.HIGH 1 min. 45 sec.1 min. 15 sec.50 sec. Pork chop, stuffed7 oz. (196 g)Prepare conventionally, refrigerate, covered.Place on plate and cover.MEDIUM 2 min. 1 min. 30 sec.1 min. 10 sec. Ribs, short 8 oz. (224 g)Prepare conventionally, refrigerate, covered.Place on plate and cover.HIGH 1 min. 45 sec. 35 sec. Ribs, spare 16 oz. (448 g)Prepare conventionally, refrigerate, covered.Place on plate and cover.HIGH 2 min. 1 min. 30 sec.1 min. 10 sec. Salisbury steak7 oz. (196 g)Prepare conventionally, refrigerate, covered.Place on plate and cover.MEDIUM 2 min. 1 min. 30 sec.1 min. 10 sec. Turkey, sliced with gravy12 oz. (336 g)Prepare conventionally, refrigerate, covered with gravy. Cover.Arrange slices in single layer on plate and cover.HIGH 1 min. 10 sec.50 sec. 45 sec. Heating and Defrosting Time Charts
- 33 - RICE AND PASTA For best results: reheat covered at HIGH power. Adding moisture, such as a sauce, can facilitate reheating though its not essential.Rice and pasta dishes with cheese sauce, require more stirring than tomato-based sauces to avoid over- heating and stringiness of cheese. Rice Item QuantityInstructions for Pre-preparationInstructions for Microwave HeatingPower LevelApproximate Times NE-12521 NE-12523NE-17521 NE-17523 NE-17723NE-21521 NE-21523 Chicken rice pilaf4 oz. (112 g)Prepare conventionally, undercook slightly, refrigerate, covered.Place on plate and cover.HIGH 50 sec. 35 sec. 25 sec. Rice, long grain and wild rice4 oz. (112 g)Prepare conventionally, undercook slightly, refrigerate, covered.Place on plate and cover.HIGH Pasta Item QuantityInstructions for Pre-preparationInstructions for Microwave HeatingPower LevelApproximate Times NE-12521 NE-12523NE-17521 NE-17523 NE-17723NE-21521 NE-21523 Lasagna 8 oz. (224 g)Prepare conventionally, undercook slightly, refrigerate, covered.Place on plate and cover. Cut in half, let rest 1 min. after heating.HIGH 2 min. 1 min. 30 sec.1 min. 30 sec. MEDIUM1 min. 30 sec.1 min. 50 sec. Macaroni and cheese8 oz. (224 g)Prepare conventionally, undercook slightly, refrigerate, covered.Place on plate and cover. Let rest 1 min. after heating.HIGH 1 min. 30 sec.1 min. 10 sec.50 sec. Noodles 4 oz. (112 g)Prepare conventionally, undercook slightly, refrigerate, covered.Place on plate and cover.HIGH 45 sec. 30 sec. 20 sec. Ravioli 6 oz. (168 g)Prepare conventionally, undercook slightly, refrigerate, covered.Arrange in single layer on small place and cover.HIGH 55 sec. 40 sec. 30 sec. 12 oz. (336 g)Prepare conventionally, undercook slightly, refrigerate, covered.Arrange in single layer on small place and cover.HIGH 2 min. 1 min. 45 sec.1 min. 10 sec. Spaghetti with meat sauce12 oz. (336 g)Prepare conventionally, keeping spaghetti and sauce separate, refrigerate, covered.Place on plate and cover with sauce. Cover.HIGH 1 min. 50 sec.1 min. 30 sec.1 min. 15 sec. Heating and Defrosting Time Charts
- 34 - SANDWICHES Preassembled sandwiches can be heated quickly and easily in this microwave oven. For best results, assemble sandwiches no more than 3 hours in advance. Meat fillings such as hamburgers and sausage should be precooked and preferably not be more than 1⁄2 inch thick. Day-old, toasted breads, or breads whose formula is enriched with egg or fat are advantageous because they tend to become less soggy when heated.Thin sliced means, lightly packed, allow for more even heating. Place meat over bread. All but openfaced sandwiches should be heated uncovered on absorbent material such as paper towel or napkin to prevent sogginess. Item QuantityInstructions for Pre-preparationInstructions for Microwave HeatingPower LevelApproximate Times NE-12521 NE-12523NE-17521 NE-17523 NE-17723NE-21521 NE-21523 BBQ beef on bun6 oz. (168 g)Prepare beef conventionally, refrigerate, covered. Toast bun.Assemble, place on paper napkin on plate, uncovered.HIGH 60 sec. 45 sec. 35 sec. Corned beef on rye5 oz. (140 g)Assemble, refrigerate, covered.Place on paper towel, uncovered.HIGH 60 sec. 45 sec. 35 sec. French dip 6 oz. (168 g)Assemble, refrigerate, covered.Place on plate with au jus over beef and on side, uncovered.HIGH 60 sec. 45 sec. 35 sec. Grilled cheese4 oz. (112 g)Prepare conventionally, refrigerate, covered.Place on paper towel, uncovered.HIGH 60 sec. 45 sec. 35 sec. Hamburger, plain with cheese5 oz. (140 g)Prepare burger conventionally, Toast bun. Assemble, refrigerate, covered.Place on paper towel, uncovered.HIGH 60 sec. 45 sec. 35 sec. 5 oz. (140 g)HIGH 1 min. 5 sec.50 sec. 40 sec. Hot dog 3 oz. (84 g)Prepare conventionally. Toast bun. Assemble, refrigerate, covered.Wrap loosely in plastic.HIGH 55 sec. 40 sec. 30 sec. Pastrami on rye5 oz. (140 g)Assemble, refrigerate, covered.Place on paper towel, uncovered.HIGH 60 sec. 45 sec. 35 sec. Reuben 6 oz. (168 g)Prepare conventionally, refrigerate, covered.Place on paper towel, uncovered.HIGH 60 sec. 45 sec. 35 sec. Roast beef, open-face with gravy8 oz. (224 g)Prepare beef and gravy conventionally, refrigerate, covered. Toast bread.Assemble, plate, cover.HIGH 60 sec. 45 sec. 35 sec. Sausage, Italian on sub roll5 1⁄2 oz. (154 g)Prepare sausage conventionally. Toast roll. Assemble, refrigerate, covered.Place on paper towel, uncovered.HIGH 60 sec. 45 sec. 35 sec. Turkey, open-face with gravy8 oz. (224 g)Prepare turkey and gravy conventionally, refrigerate, covered. Toast bread.Assemble, plate, cover.HIGH 60 sec. 45 sec. 35 sec. Heating and Defrosting Time Charts
- 35 - VEGETABLES Most vegetables, small and bulk portions, defrost, heat, and cook very successfully in the microwave, retaining fresh color and texture as well an nutritional value. The thicker and more fibrous the vegetable, the longer the cooking time. (ie. Root vegetables) Frozen vegetables can be defrosted and heated in one step. One to two tablespoons of water should be added to frozen vegetables.Icy sections should be broken up during heating for even temperature distribution. Canned vegetables can be heated using HIGH in approximately 1 minute per pound. Most fresh vegetables are prepared with a small amount of cooking liquid such as water. Vegetables, Frozen—Defrosting and Heating Item QuantityInstructions for Pre-preparationInstructions for Microwave HeatingPower LevelApproximate Times NE-12521 NE-12523NE-17521 NE-17523 NE-17723NE-21521 NE-21523 Beans, green1.8 kg (4 lb.)NONE Place in a microwave safe 6” half pan. Add one to two tablespoons of water. Cover with lid. Let stand, covered, 2 minutes.HIGH 4 min. 30 sec./kg (4 min./lb.)3 min. 20 sec./kg (3 min./lb.)2 min. 10 sec./kg (2 min./lb.) 2.7 kg (6 lb.)NONE HIGH Cauliflower 1.8 kg (4 lb.)NONE HIGH 2.7 kg (6 lb.)NONE HIGH Broccoli 1.8 kg (4 lb.)NONE HIGH Carrots, sliced2.7 kg (6 lb.)NONE HIGH Heating and Defrosting Time Charts
- 36 - Vegetable, Fresh—Heating Item QuantityInstructions for Pre-preparationInstructions for Microwave HeatingPower LevelApproximate Times NE-12521 NE-12523NE-17521 NE-17523 NE-17723NE-21521 NE-21523 Carrots & other root vegetables(cook) 1.8 kg (4 lb.)Peel carrots; cut into 1⁄8˝ slices.Wash vegetables well. Cut into uniform size pieces. Place in microwave safe Cambro 4˝ half pan. Cover with lid. Stir midway through heating. After heating, let stand, covered, 2 minutes.HIGH 8 min. 6 min. 5 min. 2.3 kg (5 lb.)HIGH 10 min. 7 min. 30 sec.6 min. 30 sec. 2.7 kg (6 lb.)HIGH 12 min. 9 min. 8 min. 3.2 kg (7 lb.)HIGH 13 min. 30 sec.10 min. 30 sec.9 min. 30 sec. (blanch) 1.8 kg (4 lb.)Peel carrots; cut into 1⁄8˝ slices.Wash vegetables well. Cut into uniform size pieces. Place in microwave safe Cambro 4˝ half pan. Add 3 to 4 tablespoons of water. Stir midway through heating. After heating, let stand, covered, 2 minutes.HIGH 6 min. 4 min. 3 min. 2.3 kg (5 lb.)HIGH 8 min. 50 sec.5 min. 30 sec.4 min. 30 sec. 2.7 kg (6 lb.)HIGH 10 min. 7 min. 6 min. 3.2 kg (7 lb.)HIGH 11 min. 30 sec.8 min. 30 sec.7 min. 30 sec. Vegetable, Fresh—Primary Cooking Item QuantityInstructions for Pre-preparationInstructions for Microwave HeatingPower LevelApproximate Times NE-12521 NE-12523NE-17521 NE-17523 NE-17723NE-21521 NE-21523 Broccoli 1.35 kg (3 lb.)Rinse broccoli. Cut into spears.Place in a microwave safe Cambro 6˝ half pan. Add 2 tablespoons of water. Cover. After cooking, let stand, covered, 2 minutes.HIGH 10 min. 7 min. 5 min. Baked Potatoes8 pcs. (100 ct.)Place in a microwave safe Cambro 6˝ half pan. Add 2 tablespoons of water. Cover. After cooking, let stand, covered, 2 minutes.HIGH 8 min. 7 min. 6 min. Refried beans3.2 kg (7 lb.) (#10 can)Place in a microwave safe Cambro 6˝ half pan. Cover with lid. After cooking, let stand 2 minutes.HIGH 8 min. 6 min. 30 sec.5 min. Heating and Defrosting Time Charts
- 37 - CASSEROLES Food-Service casseroles can be cooked successfully in this microwave oven. For best results, follow instructions below.Preparation Remove all casseroles from their foil baking trays, while still frozen and place in a microwave safe 4-inch half pan. Place in refrigerator and thaw for about 30 minutes per ounce. Let stand 15 minutes before serving. Casseroles, Frozen—Heating Item QuantityInstructions for Pre-preparationInstructions for Microwave HeatingPower LevelApproximate Times NE-12521 NE-12523NE-17521 NE-17523 NE-17723NE-21521 NE-21523 Vegetable LasagnaCalculate min./kg (min./lb.)Place in 4˝ half pan. Thaw in refrigerator for approx. 4 days.Cover with lid. Let stand 15 minutes before serving.1st Stage HIGH 2 min. 50 sec. per kg ( 2 min. ) 30 sec. per lb.1 min. 40 sec. per kg ( 1 min. ) 30 sec. per lb.1 min. 10 sec. per kg( 1 min. ) per lb. 2nd Stage MEDIUM Spinach SouffleCalculate min./kg (min./lb.)Place in 4˝ half pan. Thaw in refrigerator for approx. 2 days.Cover with lid. Let stand 15 minutes before serving.1st Stage MEDIUM 2nd Stage HIGH Deep Dish Cherry CrispCalculate min./kg (min./lb.)Place in 4˝ half pan. Thaw in refrigerator.Sprinkle with 2 tablespoons of sugar.HIGH Macaroni and CheeseCalculate min./kg (min./lb.)Place in 4˝ half pan. Thaw in refrigerator for approx. 2 days.Cover with lid. Stir after cooking.HIGH Burritos Calculate min./kg (min./lb.)Place on paper towel. Heat covered. HIGH Instructions for all casseroles & large items (4 lbs. or more) that are ordinarily baked: 1) Defrost (see defrost method on page 35). 2) Heat: From refrigerated temperatures (< 40˚F and > 32˚F) Stage 1 = High time per kg (lb.) Stage 2 = Medium time per kg (lb.) Heating and Defrosting Time Charts
- 38 - Limited Warranty (ONLY FOR U.S.A. AND PUERTO RICO) Panasonic Consumer Marketing Company of North America, Division of Panasonic Corporation of North America One Panasonic Way, Secaucus, New Jersey 07094 Panasonic Pro 1 Commercial Microwave Oven Limited Warranty Limited Warranty Coverage (For USA and Puerto Rico Only) If your product does not work properly because of a defect in materials or workmanship, Panasonic Consumer Marketing Company (referred to as “the warrantor”) will, for the length of the period indicated on the chart below, which starts with the date of original purchase (“warranty period”), at its option either (a) repair your product with new or refurbished parts, (b) replace it with a new or a refurbished equivalent value product, or (c) refund your purchase price. The decision to repair, replace or refund will be made by the warrantor. Product or Part Name Labor Parts NE-12521 NE-17521 NE-215211 Yr. 1 Yr. Magnetron: 3 Years NE-12523 NE-17523 NE-17723 NE-215233 Years3 Years Magnetron: 3 Years During the “Labor” warranty period there will be no charge for labor. During the “Parts” warranty period, there will be no charge for parts. This warranty only applies to products purchased and serviced in the United States or Puerto Rico. This warranty is extended only to the original purchaser of a new product which was not sold “as is”. Service:On-site service in the continental U.S.A. can be obtained during the warranty period from a Panasonic authorized service center. Call 1-888 350 9590, toll free, to locate an authorized service center. Defects must be communicated to The Warrantor by the Purchaser no later than thirty (30) days from the date the defect appears. If the Product shall prove, in the sole judgment of The Warrantor, to be defective in materials or workmanship during the warranty period, The Warrantor shall repair the Product within a reasonable time after notification from the Purchaser to The Warrantor. If the Product cannot be repaired after a reasonable number of attempts, The Warrantor shall provide, at The Warrantor’s sole discretion, either a refund of the purchase price or a replacement unit. IF REPAIR IS NEEDED DURING THE WARRANTY PERIOD, THE PURCHASER WILL BE REQUIRED TO FURNISH A SALES RECEIPT/PROOF OF PURCHASE INDICATING DATE OF PURCHASE, AMOUNT PAID AND PLACE OF PURCHASE. CUSTOMER WILL BE CHARGED FOR THE REPAIR OF ANY UNIT RECEIVED WITHOUT SUCH PROOF OF PURCHASE. Limited Warranty Limits And ExclusionsThis warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER glass, plastic parts, temperature probes (if included) and normal wear and tear or cosmetic damage. The warranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by products not supplied by the warrantor, or failures which result from accidents, misuse, abuse, neglect, bug infestation, mishandling, misapplication, alteration, faulty installation, set-up adjustments, maladjustment of consumer controls, improper maintenance, power line surge, lightning damage, modification, rental use of the product, service by anyone other than an authorized servicer, or damage that is attributable to acts of God. THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER “LIMITED WARRANTY COVERAGE”. THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT, OR ARISING OUT OF ANY BREACH OF THIS WARRANTY. (As examples, this excludes damages for lost time, travel to and from the servicer, loss of or damage to media or images, data or other memory or recorded content. The items listed are not exclusive, but for illustration only.) ALL EXPRESS AND IMPLIED WARRANTIES, INCLUDING THE WARRANTY OF MERCHANTABILITY, ARE LIMITED TO THE PERIOD OF THE LIMITED WARRANTY. Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, so the exclusions may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state. If a problem with this product develops during or after the warranty period, you may contact your dealer or Service Center. If the problem is not handled to your satisfaction, then write to: Consumer Affairs Department Panasonic Consumer Marketing Company 661 Independence Pkwy Chesapeake, VA 23320 PARTS AND SERIVCE, WHICH ARE NOT COVERED BY THIS LIMITED WARRANTY, ARE YOUR RESPONSIBILITY. Statute of Limitations No suit shall be brought on an alleged breach of The Warrantor warranty more than one (1) year following expiration of the relevant warranty period. Customer Services Directory (United States and Puerto Rico) Obtain Product Information and Operating Assistance, locate your nearest Dealer or Service Center, by visiting our Web Site at: http://www.panasonic.com/cmo You may also contact us directly at: 1-877-CMO-OVEN (1-877-266-6836) Monday-Friday 9am-9pm For hearing or speech impaired TTY users, TTY: 1-877-833-8855 Accessory Purchases (United States and Puerto Rico) Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at: http://www.pstc.panasonic.com Or, send your request by E-mail to: [email protected] You may also contact us directly at: 1-800-332-5368 (Phone) 1-800-237-9080 (Fax Only) (Monday-Friday 9am-9pm EST) Panasonic National Parts Center 20421 84th Avenue South Kent, WA 98032 (We accept Visa, MasterCard, Discover Card, American Express) For hearing or speech impaired TTY users, TTY: 1-866-605-1277 As of Feb 2012
Technical Specifications Model No.NE-12521 / NE-12523NE-17521 / NE-17523 NE-17723NE-21521 / NE-21523 Power Source 120 V, 60 Hz., single phase 208 V / 230 V, 60 Hz., single phase Required Power (Voltage) 17.3 A (120 V) 13.6 A (208 V) 12.2 A (230 V)16.3 A (208 V) 14.9 A (230 V) Receptacle Required 20 AMP NEMA #5-20R 15 AMP NEMA #6-15R 20 AMP NEMA #6-20R20 AMP NEMA #6-20R Output (approx.)HIGH (P10) 1200 W* 1700 W* 2100 W* MEDIUM HIGH(P9) (P8) (P7) (P6) 95 % 85 % 75 % 65 % MEDIUM (P5) (P4) 55 % 45 % LOW (P3) 35 % (P2) 30 % 25 % 25 % DEFROST (P1) 340 W 340 W 340 W — (P0) 0 % HEAT FROM TOP DOWN(PU1) (PU2) 50 % 25 % HEAT FROM BOTTOM UP(PL1) (PL2) 50 % 25 % Frequency 2450 MHz Outer dimensions (W x D x H)16 5⁄8˝ x 20˝ x 131⁄4˝ (422 mm x 508 mm x 337 mm) Cavity dimensions (W x D x H)13˝ x 12 7⁄32˝ x 67⁄8˝ (330 mm x 310 mm x 175 mm) Net weight (approx.) 56 lbs. (25.5 kg) 61 lbs. (27.5 kg) 65 lbs. (29.5 kg) *IEC Test Procedure * In this manual, illustrations of Model No. NE-17723 is used for explanation purposes. Model numbers other than NE-17723 do not have SD Memory Card functions. Specifications subject to change without notice. 165⁄8˝ (422 mm) 15 29⁄32˝ (404 mm) 131⁄4˝ (337 mm) 11⁄32˝ (9 mm)1 9⁄16˝ (40 mm) 20˝ (508 mm) 1831⁄32˝ (482 mm) 17 7⁄32˝ (437 mm)1 1⁄32˝ (26 mm) 3523⁄32˝ (907 mm) 18 1⁄4˝ (464 mm) www.panasonic.com/cmo Panasonic Consumer Electronics Company, Division of Panasonic Corporation of North America One Panasonic Way Secaucus, New Jersey 07094 Or Call (201) 348-5377 © Panasonic Corporation 2012 A00033E80AP F0612-0 Printed in Japan