Panasonic Microwave Oven Nn Sn775 Owners Manual

							19
Sensor Cook Chart
Recipe Serving/Weight Hints
1. Oatmeal0.5 - 1 cup
(40 - 80 g
)Place inside a microwave safe serving bowl with no 
cover. Follow manufacturers’ directions for prepara-
tion.
2. 
Breakfast
    Sausage2 - 8 linksFollow manufacturers’ directions for preparation of 
precooked breakfast sausage. Place in a radial pat-
tern.
3. Omelet2 - 4 eggs Follow Basic Omelet recipe on page 22.
4. Quinoa¼ - 1 cups
(45 - 180 g
)Place quinoa in a microwave safe 3 qt casserole dish. 
Add 2 parts water to 1 part quinoa. Cover with lid or 
vented plastic wrap. After 2 beeps, stir. Let stand 14 
minutes before serving.
5. Soup1 - 2 cups
(250 ml - 500 ml)Pour soup into a microwave safe serving bowl. Cover 
with vented plastic wrap. Stir after cooking.
6. Frozen 
    Entrées8 - 28 oz.
(220 - 800 g
)Follow manufacturers’ directions for preparation. After 
2 beeps, stir or rearrange. Be careful when removing 
the fi lm cover after cooking. Remove facing away from 
you to avoid steam burns. If additional time is needed, 
continue to cook manually.
7. Frozen
    Pizza
    (single)8 oz.
(220 g
)Follow manufacturers’ directions for preparation.
Add more time of cooking if needed.
8. Potatoes
(pierce 
skin)1 - 4 potatoes
(6 - 8 oz. each)
(170 - 220 g
)Pierce each potato with a fork 6 times spacing 
around surface. Place potato or potatoes around the 
edge of paper-towel-lined glass tray (Turn-
table), at least 2.5 cm (1 inch) apart. Do not cover. 
Turn over after 2 beeps. Let stand 5 minutes to com-
plete cooking.
9. Fresh 
    Vegetables4 - 16 oz.
(110 - 450 g
)All pieces should be the same size. Wash thoroughly, 
add 1 tbsp of water per ½ cup of vegetables, and 
cover with lid or vented plastic wrap. Do not salt/butter 
until after cooking.
10. 
Frozen
       Vegetables6 - 16 oz.
(170 - 450 g
)Wash thoroughly, add 1 tbsp. of water per ½ cup of 
vegetables, and cover with lid or vented plastic wrap. 
After 2 beeps, stir or rearrange. Do not salt/butter until 
after cooking. (Not suitable for vegetables in butter or 
sauce.)
11. Rice½ - 1½ cups
(110 - 335 g
)Place rice with hot tap water in a microwave safe cas-
serole dish. Cover with lid. Let stand 5 to 10 minutes 
before serving.
12. Frozen
      Dinners11 - 16 oz.
(300 - 450 g
)Follow manufacturers’ directions for covering or re-
moving covers. Do not use frozen foods packaged in 
foil trays. After 2 beeps, stir or rearrange.
13. Pasta2 - 8 oz.
(55 - 220 g
)Place 2 oz. pasta and 3 cups hot tap water in a mi-
crowave safe 2 qt casserole, salt and oil, if desired, 
covered with lid or vented plastic wrap. For 4 oz. pasta 
use 4 cups water, for 6 oz. pasta use 6 cups water in 
3 qt casserole, for 8 oz. pasta use 7 cups water.
14. Fish Fillets4 - 16 oz.
(110 - 450 g
)Arrange in a single layer. Cover with lid or vented plas-
tic wrap.
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							20
Microwave Recipes
OMELET
Basic Omelet
1  tablespoon butter or margarine
2 eggs
2 tablespoons milk
  salt and ground black pepper, if desired
Heat butter in a microwave safe 9-inch pie 
plate, 20 seconds at p10, or until melted. 
Turn the plate to coat the bottom with butter. 
Meanwhile, combine the remaining ingredi-
ents in a separate bowl, beat together and 
pour into the pie plate. Cook, covered with 
vented plastic wrap, using OMELET selec-
tion. Let stand 2 minutes. With a spatula, 
loosen the edges of the omelet from the 
plate, fold into thirds to serve. Always use 
scrambled eggs.
Yield: 1 serving
Approx. Cooking Time: 4 minutes.
NOTE: Double ingredients for a 4 egg
Omelet.
CASSEROLE
Shepherds Pie
1  pound lean ground beef
½  cup frozen peas, thawed
¼  cup chopped onion
1  tablespoon gravy powder
½  teaspoon curry powder
¼ teaspoon salt
¼  teaspoon ground black pepper
2  cups mashed potatoes
In a 2-Qt. casserole dish, crumble the 
ground beef and cook for 5-7 minutes at P6 
or until the meat is cooked, stirring twice. 
Add the remaining ingredients, except for 
potatoes. Stir well, and then spread the po-
tatoes evenly on the top. Cover with a lid or 
vented plastic wrap and cook at P6 power 
for 16-18 minutes.
Yield: 4 servings
Macaroni and Cheese
¼ cup butter
2  tablespoons chopped onion
1  clove minced garlic
¼ cup all-purpose fl our
1  teaspoon dry mustard
1 teaspoon salt
¼  teaspoon ground black pepper
2 cups milk
2  cups grated cheddar cheese
8  oz. (½ lb. dry weight) macaroni, cooked 
and drained
⅓  cup bread crumbs
1 teaspoon paprikaIn a 2-Qt. casserole, melt the butter for 
40 seconds at P10. Add onion and garlic 
and cook for 1 minute at P10. Stir in fl our, 
mustard, salt and pepper, and gradually 
add the milk. Cook for 3-4 minutes at P10 
until sauce thickens, stirring once. Add the 
cheddar cheese, stirring thoroughly. Pour 
and stir the sauce into the macaroni, in a 
3-Qt. casserole.Top with bread crumbs and 
paprika. Cover with lid or vented plastic 
wrap. Cook at P6 power for 16-18 minutes.
Yield: 6 servings
Beef and Macaroni Casserole
1  pound lean ground beef
1  small onion, chopped
½  green bell pepper, chopped
1  cup chopped celery
2  15 oz. cans tomato sauce
1¼ cups water
1  cup uncooked elbow macaroni
1 teaspoon parsley
½ teaspoon salt
¼  teaspoon ground black pepper
½  cup grated cheddar cheese
Crumble the ground beef in a 3-Qt. casse-
role. Cook for 5-7 minutes at P6 or until the 
meat is cooked, stirring twice. Stir in onion, 
peppers and celery. Cook for 3-4 minutes 
at P10. Stir in the remaining ingredients, 
except cheese. Cover with lid or vented 
plastic wrap. Cook at P6 power for 16-18 
minutes. Sprinkle with cheese. Cover and 
let stand 5 minutes.
Yield: 4-6 servings
Tuna Casserole
1  6 oz. can tuna, drained and fl aked
4  cups cooked and drained noodles
1  10¾ oz. can condensed cream of 
mushroom soup
1  4 oz. can mushroom pieces and stems, 
drained
1  16 oz. package frozen peas, defrosted
¾ cup milk
1  cup crushed potato chips
½  cup grated cheddar cheese
In a 3-Qt. casserole, combine tuna, noo-
dles, soup, mushrooms, peas and milk; mix 
well. Cover with lid or vented plastic wrap. 
Cook at P6 power for 16-18 minutes. Top 
with potato chips and cheese before serv-
ing.
Yield: 4-6 servings
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							21
Timer Feature
This feature allows you to program the 
oven as a kitchen timer. It can also be used 
to program a standing time after cooking is 
completed and/or to program a delay start.
To Use as a Kitchen Timer:
Example: To count down 5 minutes.
1.• Press Cooking Timer 
once.
2.• Set desired amount 
of time using number 
pads.
3.• Press Start.

Time will count down 
without oven
operatings.
To Set Stand Time:
Example: To cook at P6 power for 3 
minutes, with stand time of 
5 minutes.
1.
Press 5 times• Enter the desired
Power level (see
page 13 for directions).
2.• Set desired cooking 
time using number 
pads.
3.• Press Cooking Timer 
once.
4.• Set desired amount 
of Stand Time using 
number pads.
5.• Press Start.

Cooking will start. 
After cooking, stand 
time will count down 
without oven
operating.CAUTION:
If oven lamp is lit while using the 
timer feature, the oven is incorrectly 
programed. Stop oven immediately and 
re-read instructions.
To Set Delay Start:
Example: To delay the start of cooking 
for 5 minutes, and cook at 
P6 power for 3 minutes.
1.• Press Cooking Timer  
once.
2.• Enter desired amount 
of delay time using 
number pads.
3.
Press 5 times• Enter the desired 
Power level (see
page 13 for directions).
4.• Set desired cooking 
time using number 
pads.
5.• Press Start.

Delay time will
count down. Then 
cooking will start.
NOTES:
1.  When each stage fi nishes, a two-beep 
signal sounds. At the end of the pro-
gram, the oven will beep fi ve times.
2.  If the oven door is opened during Stand 
Time, Kitchen Timer or Delay Time, the 
time in the display will continue to count 
down.
3.  Stand time and Delay start cannot 
be programmed before 
inverter turbo 
defrost, sensor or other auto features
. 
This is to prevent the starting tempera-
ture of food from rising before defrosting 
or cooking begins. A change in starting 
temperature could cause inaccurate 
results.
4.  The maximum programmable time of 
Standing Time, Kitchen Time or Delay 
Time is up to 99 minutes and 99 se-
conds
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							22
Microwave Shortcuts
FOOD POWERTIME
(in mins.)DIRECTIONS
To separate refrigerated 
Bacon,
1 pound (450 g
)P10
(HIGH)30 sec.Remove wrapper and place in microwave 
safe dish. After heating, use a plastic spatula 
to separate slices.
To soften Brown Sugar
1 cup (250 ml) P10
(HIGH)20 - 30 sec.Place brown sugar in microwave safe dish 
with a slice of bread. Cover with lid or plastic 
wrap.
To soften refrigerated 
Butter, 
1 stick, ¼ pound (110 g
)
To melt refrigerated 
Butter,
1 stick, ¼ pound (110 g
)P3
(MED-LOW)
P6
(MEDIUM)1
1½ - 2Remove wrapper and place butter in a micro-
wave safe dish.
Remove wrapper and place butter in a mi-
crowave safe dish covered with lid or vented 
plastic wrap.
To melt Chocolate,
1 square, 1 oz. (28 g
)
To melt Chocolate,
½ cup (125 ml) chipsP6
(MEDIUM)
P6
(MEDIUM)1 - 1½
1 - 1½Remove wrapper and place chocolate in a 
microwave safe dish. After heating, stir until 
completely melted. NOTE: Chocolate holds 
its shape even when softened.
To toast Coconut,
½ cup (125 ml)P10
(HIGH)1Place in a microwave safe dish.
Stir every 30 seconds.
To soften Cream 
Cheese,
8 oz. (220 g
)P3
(MED-LOW)1 - 2Remove wrapper and place in a microwave 
safe bowl.
To brown Ground Beef,
1 pound (450 g
)P10
(HIGH)4 - 5Crumble into a microwave safe colander set 
into another dish. Cover with plastic wrap. 
Stir twice. Drain grease.
To cook Vegetables,
Fresh
(½ lb.)
(225 g
)
Frozen
(10 oz.)
(280 g
)
Canned
(15 oz.)
(430 g
)P8
P8
P83½ - 4
3½ - 4
3½ - 4All pieces should be the same size. Wash 
thoroughly, add 1 tbsp of water per ½ cup of 
vegetables, and cover with lid or vented plas-
tic wrap. Do not salt/butter until after cooking.
Wash thoroughly, add 1 tbsp of water per 
½ cup of vegetables, and cover with lid or 
vented plastic wrap. Do not salt/butter until 
after cooking. (Not suitable for vegetables in 
butter or sauce.)
Empty contents into microwave safe serving 
bowl. Do not cover.
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							23
Microwave Shortcuts     (continued)
FOOD POWERTIME
(in mins.)DIRECTIONS
To cook baked Potato,
(6 - 8 oz. each)
(170 - 220 g
)
1
2P8
P83½ - 4
6 - 7Pierce each potato with a fork 6 times spac-
ing around surface. Place potato or potatoes 
around the edge of paper-towel-lined glass 
tray (Turntable), at least 1 inch (2.5 cm) 
apart. Do not cover. Let stand 5 minutes to 
complete cooking.
To steam 
Hand Towels - 4P10
(HIGH)20 - 30 sec.Soak in water, then wring out excess.
Place on a microwave safe dish.
Heat. Present immediately.
To soften Ice Cream,
½ gallon (2 L)P3
(MED-LOW)1 - 1½Check often to prevent melting.
Cup of liquid
To boil water, broth, etc.1 cup, 8 oz. (250 ml)
2 cups, 16 oz. (500 ml)P10
(HIGH)
P10
(HIGH)1½ - 2
2½ - 3
Heated liquids can erupt if not stirred.
Do not heat liquids in microwave oven
without stirring before heating. Cup of liquid
To warm Beverage,
1 cup, 8 oz. (250 ml)
2 cups, 16 oz. (500 ml)P7
(MED-HIGH)
P7
(MED-HIGH)1½ - 2
2½ - 3
To roast Nuts,
1½ cups (375 ml)P10
(HIGH)3 - 4Spread nuts into a 9-inch (23 cm)
microwave safe pie plate.
Stir occasionally.
To toast Sesame Seeds,
¼ cup (60 ml)P10
(HIGH)2 - 2½Place in a small microwave safe bowl.
Stir twice.
To skin Tomatoes,
(one at a time)P10
(HIGH)30 sec.Place tomato into a microwave safe bowl
containing boiling water. Rinse and peel.
Repeat for each tomato.
To remove Cooking 
Odours,P10
(HIGH)5Combine 1 to 1½ cups (250 - 375 ml) water 
with the juice and peel of one lemon in a 2 
quart microwave safe bowl.
After water fi nishes boiling, wipe interior of 
oven with a cloth. You can also use a combi-
nation of several whole cloves and ¼ cup of 
vinegar with 1 cup of water.
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							24
Food Characteristics
Bone and Fat
Both bone and fat affect cook-
ing. Bones may cause irregular 
cooking. Meat next to the tips 
of bones may overcook while 
meat positioned under a large bone, such 
as a ham bone, may be undercooked. 
Large amounts of fat absorb microwave 
energy and the meat next to these areas 
may overcook.
Density
Porous, airy foods such as 
breads, cakes or rolls take 
less time to cook than heavy, 
dense foods such as potatoes 
and roasts. When reheating donuts or 
other foods with different centers be very 
careful. Certain foods have centers made 
with sugar, water, or fat and these centers 
attract microwaves (For example, jelly do-
nuts). When a jelly donut is heated, the jelly 
can become extremely hot while the exte-
rior remains warm to the touch. This could 
result in a burn if the food is not allowed to 
cool properly in the center.
Quantity
Two potatoes take longer to cook 
than one potato. As the quantity 
of the food decreases so does 
the cooking time. Overcooking 
will cause the moisture content 
in the food to decrease and a fi re 
could result. Never leave microwave unat-
tended while in use.
Shape
Uniform sizes heat more 
evenly. The thin end of a 
drumstick will cook more 
quickly than the meaty 
end. To compensate for irregular shapes, 
place thin parts toward the center of the 
dish and thick pieces toward the edge.
Size
Thin pieces cook more 
quickly than thick pieces.
Starting Temperature
Foods that are at room temperature 
take less time to cook than if they 
are chilled, refrigerated, or frozen.
Cooking Techniques
Piercing
Foods with skins or mem-
branes must be pierced 
scored or have a strip of skin 
peeled before cooking to al-
low steam to escape. Pierce clams, oysters, 
chicken livers, whole potatoes and whole 
vegetables. Whole apples or new potatoes 
should have a 1-inch strip of skin peeled 
before cooking. Score sausages and frank-
furters. Do not Cook/Reheat whole eggs 
with or without the shell. Steam build up in 
whole eggs may cause them to explode, 
and possibly damage the oven or cause 
injury. Reheating SLICED hard-boiled eggs 
and cooking SCRAMBLED eggs is safe.
Browning
Foods will not have the 
same brown appearance 
as conventionally cooked 
foods or those foods which 
are cooked utilizing a browning feature. 
Meats and poultry may be coated with 
browning sauce, Worcestershire sauce, 
barbecue sauce or shake-on browning 
sauce. To use, combine browning sauce 
with melted butter or margarine and brush 
on before cooking. For quick breads or muf-
fi ns, brown sugar can be used in the recipe 
in place of granulated sugar, or the surface 
can be sprinkled with dark spices before 
baking.
Spacing
Individual foods, such as 
baked potatoes, cupcakes 
and appetizers, will cook 
more evenly if placed in 
the oven equal distances 
apart. When possible, arrange foods in a 
circular pattern.
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							25
Cooking Techniques    (continued)
Covering
As with conventional cooking, moisture 
evaporates during microwave cooking. Cas-
serole lids or plastic wrap are used for a 
tighter seal. When using plastic wrap, vent the 
plastic wrap by folding back part of the plastic 
wrap from the edge of the dish to allow steam 
to escape. Loosen or remove plastic wrap as 
recipe directs for stand time. When removing 
plastic wrap covers, as well as any glass lids, 
be careful to remove them away from you to 
avoid steam burns. Various degrees of mois-
ture retention are also obtained by using wax 
paper or paper towels.
Shielding
Thin areas of meat and poultry cook more 
quickly than meaty portions. To prevent over-
cooking, these thin areas can be shielded with 
strips of aluminum foil. Wooden toothpicks 
may be used to hold the foil in place.
CAUTION is to be exercised when using 
foil. Arcing can occur if foil is too close to oven 
wall or door and damage to your oven will 
result.
Cooking time
A range of cooking time is given in each 
recipe. The time range compensates for the 
uncontrollable differences in food shapes, 
starting temperature, and regional prefer-
ences. Always cook food for the minimum 
cooking time given in a recipe and check 
for doneness. If the food is undercooked, 
continue cooking. It is easier to add time to 
an undercooked product. Once the food is 
overcooked, nothing can be done.
Stirring
Stirring is usually necessary during microwave 
cooking. Always bring the cooked outside 
edges toward the center and the less cooked 
center portions toward the outside of the dish.
Rearranging
Rearrange small items such as chicken 
pieces, shrimp, hamburger patties or pork 
chops. Rearrange pieces from the edge to the 
center and pieces from the center to the edge 
of the dish.
Turning
It is not possible to stir some foods to distrib-
ute the heat evenly. At times, microwave en-
ergy will concentrate in one area of the food. 
To help insure even cooking, these food need 
to be turned. Turn over large foods, such as 
roasts or turkeys, halfway through cooking.
Stand Time
Most foods will continue to cook by conduc-
tion after the microwave oven is turned off. 
In meat cookery, the internal temperature will 
rise 5 °F to 15 °F (3 °C to 8 °C), if allowed to 
stand, tented with foil, for 10 to 15 minutes. 
Casseroles and vegetables need a shorter 
amount of standing time, but this standing 
time is necessary to allow foods to complete 
cooking to the center without overcooking on 
the edges.
Test for Doneness
The same tests for doneness used in con-
ventional cooking may be used for microwave 
cooking. Meat is done when fork-tender or 
splits at fi bers. Chicken is done when juices 
are clear yellow and drumstick moves freely. 
Fish is done when it fl akes and is opaque. 
Cake is done when a toothpick or cake tester 
is inserted and comes out clean.
ABOUT FOOD SAFETY AND
COOKING TEMPERATURE
Check foods to see that they are cooked to 
the United States Department of
Agriculture’s recommended temperatures.
TEMP FOOD
160 °F ...for fresh pork, ground meat, 
boneless white poultry, fi sh, 
seafood, egg dishes and 
frozen prepared food.
165 °F ...for leftover, ready-to-reheat 
refrigerated, and deli and
carryout “fresh” food.
170 °F ...white meat of poultry.
180 °F ...dark meat of poultry.
To test for doneness, insert a meat thermom-
eter in a thick or dense area away from fat or 
bone. NEVER leave the thermometer in the 
food during cooking, unless it is approved for 
microwave oven use.
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							26
Care and Cleaning of Your Microwave Oven
BEFORE CLEANING:Unplug oven at wall outlet. If outlet is inacces-
sible, leave oven door open while cleaning.AFTER CLEANING:
Be sure to place the Roller Ring and the
Glass Tray in the proper position and press 
Stop/Reset Pad to clear the Display.
Label:
Do not remove, wipe with a damp 
cloth.
Inside of the oven:
Wipe with a damp cloth 
after using. Mild detergent 
may be used if needed. 
Do not use harsh deter-
gents or abrasives.
Oven Door:
Wipe with a soft dry 
cloth when steam 
accumulates inside or 
around the outside of 
the oven door. During 
cooking, especially 
under high humid-
ity conditions, steam 
is given off from the 
food. (Some steam will 
condense on cooler 
surfaces, such as the 
oven door. This is 
normal.) 
Inside surface is 
covered with a heat 
and vapor barrier fi lm. 
Do not remove.Roller Ring and oven cavity fl oor:
Clean the bottom surface of the oven 
with mild detergent water or window 
cleaner, and dry. Roller Ring may be 
washed in mild soapy water or dish-
washer. These areas should be kept 
clean to avoid excessive noise.Do not remove wave guide cover:
It is important to keep cover 
clean in the same manner as the 
inside of the oven. Glass Tray:
Remove and wash in 
warm soapy water or in 
a dishwasher.Outside oven surfaces:
Clean with a damp cloth. 
To prevent damage to the 
operating parts inside the 
oven, water should not be 
allowed to seep into ventila-
tion openings.
Control Panel:
* Covered with a
removable protective 
fi lm to prevent
scratches during
shipping. Small 
bubbles may appear 
under this fi lm. (Hint - 
To remove fi lm, apply 
masking or clear tape 
to an exposed corner 
and pull gently.)
* If the Control Panel 
becomes wet, clean 
it with a soft dry cloth. 
Do not use harsh de-
tergents or abrasives.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. 
FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING 
OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE 
DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN 
SEAMS, AND UNDER GLASS TRAY.
PARTS DESCRIPTION PART NUMBER
Instructions / Operating Manual (this book)F003BP80AP
Glass Tray A06014M00AP (NN-SN975S/965S/955S/945S)
A06014A00AP (NN-SN775S/765S/755S/745S)
Roller Ring Assembly F290D9330AP (NN-SN975S/965S/955S/945S)
F290D9R00AP (NN-SN775S/765S/755S/745S)
Accessory Purchases (United States and Puerto Rico)
Purchase Parts, Accessories and Owners Manual online for all Panasonic Products by visiting our
Web Site at:

http://www.pstc.panasonic.com
Or, send your request by E-mail to:
[email protected]
You may also contact us directly at:
1-800-332-5368 (Phone) 1-800-237-9080 (Fax Only) (Monday-Friday 9am-9pm EST)
Panasonic National Parts Center
20421 84th Avenue South
Kent, WA 98032
(We accept Visa, MasterCard, Discover Card, American Express)
For hearing or speech impaired TTY users, TTY: 1-866-605-1277
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							27
                  Before Requesting Service
The oven is not plugged in 
securely.Remove plug from outlet, wait 
10 seconds and re-insert.
Main circuit breaker or main 
fuse is tripped or blown.Reset main circuit breaker or 
replace main fuse.
The Glass Tray is not
positioned properly on the 
Roller Ring or there is food 
under the Roller Ring.Take out Glass Tray and Roller 
Ring. Wipe with a damp cloth 
and reset Roller Ring and 
Glass Tray properly.
The CHILD LOCK was
activated.Deactivate LOCK by pressing 
Stop/Reset Pad 3 times.
The Roller Ring and oven
bottom are dirty.Clean these parts according to 
Care and Cleaning of your
Microwave oven (see page 26).
The door is not closed 
completely.Close the oven door securely.
Start Pad was not pressed 
after programming.Press Start Pad.
The program is not correct. Program again according to 
the Operating Instructions.
Stop/Reset Pad has been 
pressed accidentally.Program oven again.
Another program is already 
entered into the oven.Press Stop/Reset Pad to can-
cel the previous program and 
enter new program.
There is a problem with the 
outlet.Plug another appliance into the 
outlet to check if it is working.
PROBLEMPOSSIBLE CAUSEREMEDY
Oven will not turn on.
Oven will not start 
cooking.
The Glass Tray 
wobbles.
When the oven is 
operating, there is 
noise coming from 
the glass tray.
The indication light
appears in the 
Display Window.
This displaying indicates a 
problem with the microwave 
generation system.Please contact an authorised 
Service Center (see page 28).The oven stops cook-
ing and “H00”, “H97” or 
“H98” appears in the 
display window.
These things are normal:
The oven causes in-
terference with my TV.Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth 
or other wireless equipment interference might occur when you 
cook with the microwave oven. This interference is similar to the 
interference caused by small appliances such as mixers, vacuums, 
blow dryers, etc. It does not indicate a problem with your oven.
Steam accumulates 
on the oven door and 
warm air comes from 
the oven vents.During cooking, steam and warm air are given off from the food. 
Most of the steam and warm air are removed from the oven by 
the air which circulates in the oven cavity. However, some steam 
will condense on cooler surfaces such as the oven door. This is 
normal. After use, the oven should be wiped dry (see page 28).
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							28
Limited Warranty (Only for U.S.A.)
Panasonic Products Limited Warranty 
Limited Warranty Coverage (For USA Only) 
If your product does not work properly because of 
a defect in materials or workmanship, 
Panasonic Consumer Electronics Corporation (referred to as “the warrantor”) will, for the length 
of the period indicated on the chart below, which 
starts with the date of original purchase (“warranty 
period”), at its option either (a) repair your product 
with new or refurbished parts, (b) replace it with a 
new or a refurbished equivalent value product, or (c) 
refund your purchase price. The decision to repair, 
replace or refund will be made by the warrantor.
Product or Part Name Labor Parts
ALL PARTS (EXCEPT 
MAGNETRON TUBE)1 yr. 1 yr.
MAGNETRON TUBE1 yr. 5 yr.
During the “Labor” warranty period there will be 
no charge for labor. During the “Parts” warranty 
period, there will be no charge for parts. 
This warranty only applies to products purchased 
and serviced in the United States. This warranty 
is extended only to the original purchaser of a new 
product which was not sold “as is”.
Carry-In or Mail in Service:
To find a service center please visit:  
http://www.panasonic.com/support
When shipping the unit, carefully pack and send 
it in the original (or supplied) carton. Include a 
letter detailing the complaint along with the bill of 
sales and provide a daytime phone number where 
you can be reached. A valid registered receipt is 
required under the Limited Warranty.
When shipping Lithium Ion batteries please visit our 
web site at www.panasonic.com/BatteryHandling 
as Panasonic is committed to providing the most 
up to date information.
IF REPAIR IS NEEDED DURING THE 
WARRANTY PERIOD, THE PURCHASER WILL 
BE REQUIRED TO FURNISH A SALES RECEIPT/
PROOF OF PURCHASE INDICATING DATE OF 
PURCHASE, AMOUNT PAID AND PLACE OF 
PURCHASE. CUSTOMER WILL BE CHARGED 
FOR THE REPAIR OF ANY UNIT RECEIVED 
WITHOUT SUCH PROOF OF PURCHASE.
Limited Warranty Limits And ExclusionsThis warranty ONLY COVERS failures due to 
defects in materials or workmanship, and DOES 
NOT COVER glass, plastic parts, temperature 
probes (if included) and normal wear and tear or 
cosmetic damage. The warranty ALSO DOES NOT 
COVER damages which occurred in shipment, or 
failures which are caused by products not supplied 
by the warrantor, or failures which result from 
accidents, misuse, abuse, neglect, bug infestation, 
mishandling, misapplication, alteration, faulty 
installation, set-up adjustments, maladjustment 
of consumer controls, improper maintenance, 
power line surge, lightning damage, modification, 
or commercial use (such as in a hotel, office, 
restaurant, or other business), rental use of the 
product, service by anyone other than a Factory 
Service center or other Authorized Servicer, or 
damage that is attributable to acts of God.
THERE ARE NO EXPRESS WARRANTIES 
EXCEPT AS LISTED UNDER “LIMITED 
WARRANTY COVERAGE”.
THE WARRANTOR IS NOT LIABLE FOR 
INCIDENTAL OR CONSEQUENTIAL 
DAMAGES RESULTING FROM THE USE OF 
THIS PRODUCT, OR ARISING OUT OF ANY 
BREACH OF THIS WARRANTY. 
(As examples, this excludes damages for lost 
time, travel to and from the servicer, loss of 
or damage to media or images, data or other 
memory or recorded content. The items listed are 
not exclusive, but for illustration only.)
ALL EXPRESS AND IMPLIED WARRANTIES, 
INCLUDING THE WARRANTY OF 
MERCHANTABILITY, ARE LIMITED TO THE 
PERIOD OF THE LIMITED WARRANTY.
Some states do not allow the exclusion or 
limitation of incidental or consequential damages, 
or limitations on how long an implied warranty 
lasts, so the exclusions may not apply to you.
This warranty gives you specific legal rights 
and you may also have other rights which vary 
from state to state. If a problem with this product 
develops during or after the warranty period, you 
may contact your dealer or ServiceCenter. If the 
problem is not handled to your satisfaction, then 
write to:
 
Consumer Affairs Department
 
 
 Chesapeake, 
PARTS AND SERIVCE, WHICH ARE NOT 
COVERED BY THIS LIMITED WARRANTY, ARE 
YOUR RESPONSIBILITY.
Shop Accessories!
for all your Panasonic gear
Go to 
www.panasonic.com/accessories
Get everything you need to get the most out 
of your Panasonic products
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Networking, Personal Care, Home 
Appliances, Headphones, Batteries, Backup 
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Customer Services 
Directory
For Product Information, Operating 
Assistance, Parts, Owner’s Manuals, Dealer 
and Service info go to
www.panasonic.com/support
For the hearing or speech impaired 
TTY: 1-877-833-8855
As of Sept 2014
#11@&OJOEE


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