Panasonic Microwave Oven Nn Sn744s Owners Manual

							9
Operation (continued)
Setting a Standing 
Time
Set desired amount of stand 
time using Number pads (up 
to 99 minutes, 99 seconds).
2
//4/4
Some recipes call for a standing 
time after cooking. To do this, 
repeat steps 1 and 2 in the 
Cooking section on previous 
page. Then press Timer/Clock/
Less.
1
Setting a Delayed 
Start
The start time can be delayed 
to start cooking at a later time. 
To do this, first press Timer/
Clock/Less.
//4/4
Enter the desired delay time 
(up to 99 minutes, 99 seconds) 
using the  Number pads.
2
//4/4
1
//4/4
Press Start; the delay time will 
count down, then cooking will 
begin. At the end of cooking, 
five beeps will sound.
NOTES:
1.  When each stage finishes,  the oven will beep twice. At 
the end of the program, the 
oven will beep five times.
2.  If the oven door is opened  during Stand Time, Kitchen 
Timer or Delay Time, the 
time on the display will 
continue to count down.
3.  Stand Time and Delay start  cannot be programmed 
before any automatic 
function. This is to prevent 
the starting temperature of 
food from rising.
5
Cooking (continued)
Press  Start; the cooking will 
start and the time will count 
down in the display. At the 
end of cooking, five beeps will 
sound.
NOTES:
1.  For reheating, use P10 (HIGH)  for liquids, P7 (MED-HIGH) for 
most foods, and P6 (MEDIUM) 
for dense foods.
2.  For defrosting, use P3  (MED-LOW).
DO NOT OVERCOOK : This 
oven requires less time to cook 
than older units. Overcooking 
will cause food to dry out and 
may cause a fire. A microwave 
oven’s cooking power tells 
you the amount of microwave 
power available for cooking.
Stage Cooking:
For more than one stage of 
cooking, repeat steps 1 and 
2 for each stage of cooking 
before pressing  Start. The 
maximum number of stages 
for cooking is three. When 
operating, two beeps will 
sound between each stage. 
Five beeps will sound at the 
end of the entire sequence.
//4/4
//4/4
Press Start. The timer will start 
and then beep twice at the end 
of cooking time (the beginning 
of standing time). Five beeps 
will sound when standing time 
is done. 
3
Press Power Level until the 
desired power level appears
in the display. P10 is the 
highest and P1 is the lowest.
3
//4/4
Set Cooking Time using the 
Number  pads (see previous 
page for maximum times).
4
3
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							10
Operation (continued)
Quick Minute 
(Set or add cooking time in 
1 minute increments)
Press Quick Min/More until the 
desired cooking time (up to 
10 minutes) appears in the 
display. Power Level is pre-set 
at P10.
//4/4
2
Keep Warm
(Will keep food warm for up to 
30 minutes after cooking)
//4/4
Set warming time using 
Number pads, up to 
30 minutes. This example 
shows two minutes. At the 
end of warming, five beeps will 
sound.
2
Press Keep Warm.
1
Popcorn
(Example: To pop 3.5 oz (99  g). of popcorn)
Press Popcorn until the desired 
size appears in the display. 
Once for 3.5 oz (99 g ), twice for 
3.0 oz (85 g ), or three times for 
1.75 oz (50 g ).
//4/4
If desired, press  Quick Min/
More once to add 10 seconds 
or twice to add 20 seconds. 
Press  Timer/Clock/Less  once 
to subtract 10 seconds or twice 
to subtract 20 seconds.
2
1
//4/4
1
Press  Start; the cooking will 
start and the time will count 
down in the display. At the 
end of cooking, five beeps will 
sound.
NOTES:
1.   If desired, you can use  other power levels. Select 
desired power level before 
pressing  Quick Min/More.
2.   After setting the time by  Quick Min pad, you cannot 
use the Number Pads.
3.   Quick Min pad can also  be used to add more time 
during manual cooking.
//4/4
Press Start; the cooking will 
start and the time will count 
down in the display. At the 
end of cooking, five beeps will 
sound.
NOTES:
Keep Warm can be set as the 
final stage after cook time 
has been manually entered. It 
cannot be used with sensor or 
auto features.
3
//4/4
Press  Start; the cooking will 
start and the time will count 
down in the display. At the 
end of cooking, five beeps will 
sound.
3
NOTES:
1.   Pop one bag at a time.
2.   Place bag in oven according  to manufacturers’ directions.
3.   Start with popcorn at room  temperature.
4.   Allow popped corn to  sit unopened for a few 
minutes.
5.   Open bag carefully to  prevent burns, because 
steam will escape.
6.   Do not reheat unpopped  kernels or reuse bag.
7.  If popcorn is of a different  weight than listed, follow 
instructions on popcorn 
package. 
8.  Never leave the oven 
unattended.
9.  If popping slows to 2 to 
3 seconds between pops, 
stop oven. Overcooking 
can burn popcorn or 
cause fire.
10.  When popping multiple  bags one right after the 
other, the cooking time 
may vary slightly. This does 
not affect the popcorn 
results.
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							11
Operation (continued)
Inverter Turbo 
Defrost
Press Start. Defrosting will 
start. Larger weight foods will 
cause a signal midway through 
defrosting. If two beeps sound, 
turn over and/or rearrange 
foods.
NOTE: 
The maximum weight for 
Inverter Turbo Defrost is 6 lbs. 
(3 kg).
//4/4
“dEF” will appear briefly in 
the display, then a dash will 
appear next to the weight 
units. Enter weight of the food 
using the  Number pads.
2
//4/4
3
Defrosting Tips & Techniques
1
This feature allows you to 
defrost foods such as meat, 
poultry and seafood, simply 
by entering the weight. Press 
Inverter Turbo Defrost .
Conversion
Follow the chart to convert 
ounces or hundredths of a 
pound into tenths of a pound. 
To use Inverter Turbo Defrost, 
enter the weight of the food 
in pounds (1.0) and tenths of a 
pound (0.1). If a piece of meat 
weighs 1.95 lbs or 1 lb 14 oz, 
enter 1.9 lbs.
OuncesHundredths 
of a Pound Tenths of 
a Pound
0
1 - 2
3 - 4 5
6 - 7 8
9 - 10
11 - 12 13
14 - 15 .01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95 0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9Preparation For Freezing:
1.   Freeze meats, poultry, and fish in 
packages with only one or two 
layers of food. Place wax paper 
between layers.
2.   Package in heavy-duty plastic  wraps, bags (labeled “For 
Freezer”), or freezer paper.
3.   Remove as much air as possible.
4.   Seal securely, date, and label.
To Defrost:
1.   Remove wrapper. This helps  moisture to evaporate. Juices 
from food can get hot and cook 
the food.
2.   Set food in microwave safe dish.
3.   Place roasts fat-side down. Place  whole poultry breast-side down.
4.   Select power and minimum  time so that items will be under-
defrosted. 5.   Drain liquids during defrosting.
6.   Turn over (invert) items during 
defrosting.
After Defrosting:
1.   Large items may be icy in the  center. Defrosting will complete 
during Standing Time.
2.   Let stand, covered, following  stand time directions on 
page 9.
3.   Rinse foods indicated in the chart.
4.   Items which have been layered  should be rinsed separately or 
have a longer stand time.
FOOD DEFROST 
TIME at P3 
mins (per lb) DURING DEFROSTING AFTER DEFROSTING
Stand Time Rinse
Fish and Seafood
Crabmeat
[up to 3 lbs. (1.4  kg
)]
6 Break apart/Rearrange
5 min. YES
Fish Steaks 4 to 6 Turn over
Fish Fillets 4 to 6 Turn over/Rearrange
Sea Scallops 4 to 6
Break apart/
Remove defrosted pieces
Whole fi  sh 4 to 6 Turn over
MeatGround Meat
4 to 5Turn over/
Remove defrosted portion 10 min.
NO
Roasts
[2½-4 lbs. (1.1-1.8 
kg
)] 4 to 8 Turn over 30 min. in fridge.
Chops/Steak 6 to 8 Turn over/Rearrange
5 min.
Ribs/T-bone 6 to 8 Turn over/Rearrange
Stew Meat 4 to 8
Break apart/
Remove defrosted pieces
Liver (thinly sliced) 4 to 6 Drain liquid/Turn over/
Separate pieces
Bacon (sliced) 4 Turn over ----
PoultryChicken, Whole
[up to 3 lbs. (1.4  kg
)] 4 to 6 Turn over 20 min. in fridge.
YES
Cutlets
4 to 6Break apart/Turn over/
Remove defrosted Pieces 5 min.
Pieces 4 to 6 Break apart/Turn over
10 min.
Cornish hens 6 to 8Turn over
Turkey Breast
[5-6 lbs. (2.3-2.7  kg
)] 6
Turn over 20 min. in fridge.
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							12
Operation (continued)
Sensor Reheat
Press Sensor Reheat . 
//4/4
2
Sensor Cook
//4/4
If desired, press  Quick Min/
More to add 20% more time 
than suggested. Press  Timer/
Clock/Less to subtract 20% 
cooking time.
2
Press Sensor Cook until the 
number corresponding to the 
desired food appears in the 
display (see chart on the next 
page).
11
If desired, press  Quick Min/
More to add 20% more time 
than suggested. Press  Timer/
Clock/Less to subtract 20% 
cooking time.
//4/4
Press  Start. Cooking is 
complete when five beeps 
sound. 
3
//4/4
Press  Start. Reheating is 
complete when five beeps 
sound. 
3
NOTES:
1.   After having used the Sensor  Reheat feature a few times, you 
may decide you would prefer 
your food cooked to a different 
doneness – that is why you 
would utilize the More/Less 
pads.
2.  When steam is detected by the  Genius Sensor and two beeps 
sound, the remaining cooking 
time will appear in the display.
Casseroles : Add three to four 
tablespoons of liquid, cover with 
lid or vented plastic wrap. Stir 
when time appears in the display 
window.
Canned foods : Empty contents 
into casserole dish or serving 
bowl, cover dish with lid or vented 
plastic wrap. After reheating, let 
stand for a few minutes.
Plate of food : Arrange food on 
plate; top with butter, gravy, etc. 
Cover with lid or vented plastic 
wrap. After reheating, let stand for 
a few minutes.
DO NOT USE SENSOR REHEAT:
1.   To reheat bread and pastry  products. Use manual power 
and time for these foods.
2.   For raw or uncooked foods.
3.   If oven cavity is warm.
4.   For beverages.
5.   For frozen foods.NOTES:
1.  After having used the Sensor  Cook feature a few times, you 
may decide you would prefer 
your food cooked to a different 
doneness – that is why you 
would utilize the More/Less 
pads.
2.  When steam is detected by the  Genius Sensor and two beeps 
sound, the remaining cooking 
time will appear in the display.
3. 
Automatic features are 
provided for your convenience. 
If results are not suitable to 
your individual preference, or if 
serving size is other than what 
is listed on page 13, please refer 
to manual cooking on page 9.
For the best results with the 
GENIUS SENSOR, follow these 
recommendations:
BEFORE Reheating/Cooking:
1.  The room temperature  surrounding the oven should be 
below 95° F (35° C).
2.  Food weight should exceed 4  oz. (110  g).
3.  Be sure the glass tray, the  outside of the cooking 
containers and the inside 
of the microwave oven are 
dry before placing food in 
the oven. Residual beads of 
moisture turning into steam 
can mislead the sensor.
4.  Cover food with lid, or with  vented plastic wrap. Never 
use tightly sealed plastic 
containers—they can prevent 
steam from escaping and 
cause food to overcook.
DURING Reheating/Cooking:
DO NOT open the oven door until 
two beeps sound and cooking time 
appears in the display. Doing so 
will cause inaccurate cooking since 
the steam from food is no longer 
contained within the oven cavity.
Once the cooking time begins 
to count down, the oven door 
may be opened to stir, turn or 
rearrange foods.
AFTER Reheating/Cooking:
All foods should have a standing 
time.
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							13
Operation (continued)
Sensor Cook Chart
See the chart below for Sensor Cook categories.
Recipe Serving/WeightHints
1. Oatmeal ½ - 1 cup
(40 - 80  g)Place oatmeal in a microwave safe serving bowl with no 
cover. Follow manufacturers’ directions for preparation.
2. Breakfast
    Sausage 2 - 8 linksFollow manufacturers' directions for preparation of pre-
cooked breakfast sausage. Place in a radial pattern.
3. Omelet 2 - 4 eggs Follow basic Omelet recipe on this page.
4. Soup 1 - 2 cups 
(250 - 500 ml) Pour soup into a microwave safe serving bowl.
Cover with lid or vented plastic wrap. Stir after cooking.
5. Frozen Entrées 8 - 28 oz.
(220 - 800  g)Follow manufacturers' directions for preparation. After 
2 beeps, stir or rearrange. Be careful when removing the 
film cover after cooking. Remove facing away from you to 
avoid steam burns. If additional time is needed, continue 
to cook manually.
6. Frozen Pizza
    (single) 8 oz.
(220  g) Follow manufacturers’ directions for preparation.
Add more time of cooking if needed.
7. Potatoes 1 - 4 potatoes
(6 - 8 oz. each) (170 - 220  g)Pierce each potato with a fork 6 times spacing around 
surface. Place potato or potatoes around the edge of 
paper-towel-lined glass tray (Turntable), at least 1 inch 
(2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let 
stand 5 minutes to complete cooking.
8. Fresh 
     Vegetables 4 - 16 oz.
(110 - 450  g)All pieces should be the same size. Wash thoroughly, add 
1 tbsp. of water per ½ cup of vegetables, and cover with 
lid or vented plastic wrap. Do not salt/butter until after 
cooking.
9. Frozen 
     Vegetables 6 - 16 oz.
(170 - 450  g)Wash thoroughly, add 1 tbsp. of water per ½ cup of 
vegetables, and cover with lid or vented plastic wrap. 
Do not salt/butter until after cooking. (Not suitable for 
vegetables in butter or sauce.)
10. Frozen 
        Dinners 11 - 16 oz.
(300 - 450  g)Follow manufacturers' directions for covering or removing 
covers. Do not use frozen foods packaged in foil trays. 
After 2 beeps, stir or rearrange.
11. Pasta 2 - 8 oz.
(55 - 220  g)Place 2 oz. pasta with 3 cups hot tap water in a microwave 
safe 2 qt casserole, salt and oil, if desired, covered with lid 
or vented plastic wrap. For 4 oz. pasta use 4 cups water, 
for 6 oz. pasta use 6 cups water in 3 qt casserole, for 8 oz. 
pasta use 7 cups water.
12. Fish Fillets 4 - 16 oz.
(110 - 450  g)Arrange in a single layer. Cover with lid or vented plastic 
wrap.
OMELET
Basic Omelet Recipe
1 Tablespoon butter or margarine
2 Eggs
2 Tablespoons milk
Salt and ground black pepper, if desired
Heat butter in a microwave safe 9-inch pie 
plate, 20 seconds at P10, or until melted.
Turn the plate to coat the bottom with butter. 
Meanwhile, combine the remaining ingredients  in a separate bowl, beat together and pour 
into the pie plate. Cook, covered with vented 
plastic wrap, using OMELET selection. Let stand 
2 minutes. With a spatula, loosen the edges of 
the omelet from the plate, fold into thirds to 
serve.
 Always beat the eggs before making 
the omelet.
Yield:  1 Serving
Approx.cooking time:  4 minutes.
NOTE:  Double ingredients for a 4-egg Omelet.
Setting the Timer
Press Start. The timer will count 
down without cooking and 
beep five times when done.
Caution:  If oven lamp is lit 
while using the timer feature, 
the oven is  NOT set properly; 
STOP OVEN IMMEDIATELY  
and re-read instructions.
//4/4
Set desired amount of time using 
Number  pads (up to 99 minutes, 
99 seconds).
2
//4/4
3
//4/4
1
This feature allows you to 
program the oven as a kitchen 
timer. Press Timer/Clock/Less 
once.
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							14
Food Characteristics
Bone and Fat
Both bone and fat affect cooking. Bones may cause 
irregular cooking. Meat next to the tips of bones may 
overcook while meat positioned under a large bone, 
such as a ham bone, may be undercooked. Large 
amounts of fat absorb microwave energy and the meat next to these areas \
may overcook. 
Density
Porous, airy foods such as breads, cakes or rolls take 
less time to cook than heavy, dense foods such as 
potatoes and roasts. When reheating donuts or other 
foods with different centers be very careful. Certain 
foods have centers made with sugar, water, or fat and 
these centers attract microwaves (for example, jelly 
donuts). When a jelly donut is heated, the jelly can become extremely h\
ot 
while the exterior remains warm to the touch. This could result in a bur\
n if 
the food is not allowed to cool properly in the center.
Quantity
Two potatoes take longer to cook than one potato. As the 
quantity of the food decreases so does the cooking time. 
Overcooking will cause the moisture content in the food to decrease and \
a 
fire could result. Never leave microwave unattended while in use. 
Shape
Uniform sizes heat more evenly. The thin end of a 
drumstick will cook more quickly than the meaty end. 
To compensate for irregular shapes, place thin parts 
toward the center of the dish and thick pieces toward 
the edge.
Size 
Thin pieces cook more quickly than thick pieces. 
Starting Temperature
Foods that are at room temperature take less time to cook than 
if they are chilled, refrigerated or frozen. 
Cooking Techniques
Piercing
Foods with skins or membranes must be pierced, scored or have a strip of\
 skin 
peeled before cooking to allow steam to escape. Pierce clams, oysters, c\
hicken 
livers, whole potatoes and whole vegetables. Whole apples or new potatoe\
s 
should have a 1-inch strip of skin peeled before cooking. Score sausages\
 and 
frankfurters. Do not Cook/Reheat whole eggs, with or without the shell. \
Steam 
buildup in whole eggs may cause them to explode, and possibly damage 
the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking \
SCRAMBLED eggs is safe. 
Browning
Foods will not have the same brown appearance as conventionally cooked f\
oods 
or those foods which are cooked utilizing a browning feature. Meats and \
poultry 
may be coated with browning sauce, Worcestershire sauce, barbecue sauce \
or 
shake-on browning sauce. To use, combine browning sauce with melted butt\
er 
or margarine and brush on before cooking. For quick breads or muffins, b\
rown 
sugar can be used in the recipe in place of granulated sugar, or the sur\
face can be 
sprinkled with dark spices before baking. 
Spacing
Individual foods, such as baked potatoes, cupcakes and appetizers, will \
cook 
more evenly if placed in the oven equal distances apart. When possible, \
arrange foods in a circular pattern.
Covering
As with conventional cooking, moisture evaporates during microwave 
cooking. Casserole lids or plastic wrap are used for a tighter seal. Whe\
n using 
plastic wrap, vent the plastic wrap by folding back part of the plastic \
wrap 
from the edge of the dish to allow steam to escape. Loosen or remove pla\
stic 
wrap as recipe directs for stand time. When removing plastic wrap covers\
, 
as well as any glass lids, be careful to remove them away from you to av\
oid 
steam burns. Various degrees of moisture retention are also obtained by \
using 
wax paper or paper towels. 
Cooking Time
Cooking times will vary because of food shape variations, starting 
temperature, and regional preferences. Always cook food for the minimum \
cooking time given in a recipe and check for doneness. If the food is 
undercooked, continue cooking. It is easier to add time to an undercooke\
d 
product. Once the food is overcooked, nothing can be done.
Stirring
Stirring is usually necessary during microwave cooking. Always bring the\
 
cooked outside edges toward the center and the less cooked center portio\
ns 
toward the outside of the dish.
Rearranging
Rearrange small items such as chicken pieces, shrimp, hamburger patties \
or 
pork chops. Rearrange pieces from the edge to the center and pieces from\
 the 
center to the edge of the dish. 
Turning
It is not possible to stir some foods to distribute the heat evenly. At \
times, 
microwave energy will concentrate in one area of the food. To help ensur\
e 
even cooking, these foods need to be turned. Turn over large foods, such\
 as 
roasts or turkeys, halfway through cooking. 
Standing Time
Most foods will continue to cook by conduction after the microwave oven \
is turned off. After cooking meat, the internal temperature will rise 5 \
°F to 
15 °F (3 °C to 8 °C), if allowed to stand, tented with foil, \
for 10 to 15 minutes. 
Casseroles and vegetables need a shorter amount of standing time, but th\
is 
standing time is necessary to allow foods to complete cooking to the cen\
ter 
without overcooking on the edges. 
Test for Doneness
The same tests for doneness used in conventional cooking may be used for\
 
microwave cooking. Meat is done when fork-tender or splits at fibers. Ch\
icken 
is done when juices are clear yellow and drumstick moves freely. Fish is\
 done 
when it flakes and is opaque. Cake is done when a toothpick or cake test\
er is 
inserted and comes out clean.
Check foods to see that they are cooked to the United States Department \
of 
Agriculture’s recommended temperatures.
To test for doneness, insert a meat thermometer in a thick or dense area\
 
away from fat or bone. NEVER leave the thermometer in the food during 
cooking, unless it is approved for microwave oven use.
Food Characteristics
 Temp  Food
  160 °F  For fresh pork, ground meat, boneless white poultry, fish,  
    seafood, egg dishes and frozen prepared food.
  165 °F  For leftover, ready-to-reheat refrigerated, and deli and  
    carryout “fresh” food.
  170 °F   For white meat poultry.
  180 °F  For dark meat poultry.
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							15
Care and Cleaning of Your Microwave Oven
Please see below and the following page 
for particular cleaning instructions for 
each section of the oven.
BEFORE CLEANING: Unplug oven at wall 
outlet. If outlet is inaccessible, leave oven 
door open while cleaning.
AFTER CLEANING:  Be sure to place the 
Roller Ring and the Glass Tray in the proper 
position and press Stop/Reset Button to 
clear the Display.
1.  Outside oven surfaces: Clean with a 
damp cloth. To prevent damage to the 
operating parts inside the oven, water 
should not be allowed to seep into 
ventilation openings.
2.  Label:  Do not remove. Wipe with a 
damp cloth.
3.  Inside the Oven : Wipe with a damp 
cloth after using. Mild detergent may 
be used if needed. Do not use harsh 
detergents or abrasives.
4.  Oven Door:  Wipe with a soft dry cloth 
when steam accumulates inside or 
around the outside of the oven door. 
During cooking, especially under high 
humidity conditions, steam is given 
off from the food. (Some steam will 
condense on cooler surfaces, such as 
the oven door. This is normal.) Inside surface is covered with a heat a\
nd vapor barrier film.  Do not remove.
5.  Oven Cavity Floor : Clean the bottom surface of the oven with mild detergent, water or win\
dow cleaner, and dry.
6.  Wave Guide Cover : Do not remove Wave Guide Cover.  It is important to keep cover clean in the same manner as the inside of \
the 
oven. 
7.  Control Panel : The Control Panel is covered with a removable protective film to preve\
nt scratches during shipping. Small bubbles 
may appear under this film, so if this is the case, remove by applying m\
asking or clear tape to an exposed corner and pull gent ly. If 
the Control Panel becomes wet, clean it with a soft dry cloth. Do not us\
e harsh detergents or abrasives. 
8.  Glass Tray : Remove and wash in warm soapy water or in a dishwasher.
9.  Roller Ring:  Roller Ring may be washed in mild soapy water or dishwasher. These ar\
eas should be kept clean to avoid excessive noise.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENS\
ATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFAC\
ES,  INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER GLASS TRAY.
Purchase Parts, Accessories and Instruction Books online for all Panason\
ic Products by visiting our Web Site at:  www.panasonic.com/accessories
Parts Available to Order:
Instructions/Operating Manual (this book)  ...................................................  F0003BM40AP
Glass Tray  ........................................................................\
........................................... . A06014A00AP
Roller Ring Assembly  ........................................................................\
......................  F290D9R00A P
Shop Accessories
//4/4
➀
➃ ➆
➇
➁
\b
➂
➄➅
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							16
Before Requesting Service
See below before calling for service, as most problems can easily be rem\
edied by following these simple solutions:
ProblemSolution
The oven causes TV 
interference. Some radio and TV interference might occur when you cook with the microw\
ave 
oven. This interference is similar to the interference caused by small a\
ppliances 
such as mixers, vacuums, blow dryers, etc. It does not indicate a proble\
m with 
your oven.
Steam accumulates 
on oven door and 
warm air comes from 
the oven vents. During cooking, steam and warm air are given off from the food. Most of \
the 
steam and warm air are removed from the oven by the air which circulates\
 in the 
oven cavity. However, some steam will condense on cooler surfaces such a\
s the 
oven door. This is normal. After use, the oven should be wiped dry (see\
 page 15).
Oven will not turn on. The oven is not plugged in securely or needs to be reset; remove plug fr\
om 
outlet, wait ten seconds and re-insert.
Main circuit breaker or main fuse is tripped; reset main circuit breaker\
 or replace 
main fuse.
There is a problem with the outlet; plug another appliance into the outl\
et to 
check if it is working.
Oven will not start 
cooking. The door is not completely closed; close the oven door securely.
Start
 was not pressed after programming; press  Start.
Another program is already entered into the oven; press  Stop/Reset to cancel 
the previous program and enter new program.
The program is not correct; program again according to the Operating 
Instructions.
Stop/Reset  has been pressed accidentally; program oven again.
The Glass Tray 
wobbles. The Glass Tray is not positioned properly on the Roller Ring or there is\
 food under 
the Roller Ring; take out Glass Tray and Roller Ring. Wipe with a damp c\
loth and 
reset Roller Ring and Glass Tray properly.
When the oven is 
operating, there is 
noise coming from 
the Glass Tray. The Roller Ring and oven bottom are dirty; clean these parts according t\
o 
Care 
and Cleaning of Your Microwave Oven  (see page 15).
The word “Child” 
appears in the 
display. The CHILD SAFETY LOCK was activated by pressing 
Start three times; Deactivate 
CHILD SAFETY LOCK by pressing  Stop/Reset three times.
The oven stops  
cooking and “H00“, 
“H97” or “H98” 
appears in the 
display. The oven’s power supply has failed; please contact an authorized Serv\
ice Center 
(see next page).
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							17
Limited Warranty (Only for U.S.A.)
Panasonic Products Limited Warranty 
Limited Warranty Coverage (For USA Only) 
If your product does not work properly because of a defect in materials \
or 
workmanship, 
Panasonic Consumer Electronics Corporation (referred 
to as “the warrantor”) will, for the length of the period indicat\
ed on the chart 
below, which starts with the date of original purchase (“warranty pe\
riod”), 
at its option either (a) repair your product with new or refurbished p\
arts, (b) 
replace it with a new or a refurbished equivalent value product, or (c)\
 refund 
your purchase price. The decision to repair, replace or refund will be m\
ade 
by the warrantor.
Product or Part Name Labor Parts
ALL PARTS  (EXCEPT MAGNETRON TUBE) 1 yr. 1 yr.
MAGNETRON TUBE 1 yr. 5 yr.
During the “Labor” warranty period there will be no charge for lab\
or. During 
the “Parts” warranty period, there will be no charge for parts. 
This warranty only applies to products purchased and serviced in the Uni\
ted 
States. This warranty is extended only to the original purchaser of a ne\
w 
product which was not sold “as is”.
Carry-In or Mail in Service:
To find a service center please visit:  http://www.panasonic.com/support\
When shipping the unit, carefully pack and send it in the original (or 
supplied) carton. Include a letter detailing the complaint along with t\
he bill 
of sales and provide a daytime phone number where you can be reached. A \
valid registered receipt is required under the Limited Warranty.
When shipping Lithium Ion batteries please visit our web site at 
www.panasonic.com/BatteryHandling as Panasonic is committed to 
providing the most up to date information.
IF REPAIR IS NEEDED DURING THE WARRANTY PERIOD, THE PURCHASER 
WILL BE REQUIRED TO FURNISH A SALES RECEIPT/PROOF OF PURCHASE 
INDICATING DATE OF PURCHASE, AMOUNT PAID AND PLACE OF 
PURCHASE. CUSTOMER WILL BE CHARGED FOR THE REPAIR OF ANY 
UNIT RECEIVED WITHOUT SUCH PROOF OF PURCHASE.
Limited Warranty Limits And Exclusions
This warranty ONLY COVERS failures due to defects in materials or 
workmanship, and DOES NOT COVER glass, plastic parts, temperature 
probes (if included) and normal wear and tear or cosmetic damage. The 
warranty ALSO DOES NOT COVER damages which occurred in shipment, 
or failures which are caused by products not supplied by the warrantor, 
or failures which result from accidents, misuse, abuse, neglect, bug 
infestation, mishandling, misapplication, alteration, faulty installatio\
n, set-up 
adjustments, maladjustment of consumer controls, improper maintenance, 
power line surge, lightning damage, modification, or commercial use (su\
ch 
as in a hotel, office, restaurant, or other business), rental use of th\
e product, 
service by anyone other than a Factory Service center or other Authorize\
d 
Servicer, or damage that is attributable to acts of God.
THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER 
“LIMITED WARRANTY COVERAGE”.
THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL 
DAMAGES RESULTING FROM THE USE OF THIS PRODUCT, OR ARISING 
OUT OF ANY BREACH OF THIS WARRANTY. 
(As examples, this excludes damages for lost time, travel to and from t\
he 
servicer, loss of or damage to media or images, data or other memory or 
recorded content. The items listed are not exclusive, but for illustrati\
on 
only.)
ALL EXPRESS AND IMPLIED WARRANTIES, INCLUDING THE WARRANTY 
OF MERCHANTABILITY, ARE LIMITED TO THE PERIOD OF THE LIMITED 
WARRANTY. Some states do not allow the exclusion or limitation of incidental or 
consequential damages, or limitations on how long an implied warranty 
lasts, so the exclusions may not apply to you.
This warranty gives you specific legal rights and you may also have othe\
r 
rights which vary from state to state. If a problem with this product 
develops during or after the warranty period, you may contact your deale\
r 
or ServiceCenter. If the problem is not handled to your satisfaction, th\
en 
write to:
 
 
 
 Chesapeake, 
PARTS AND SERIVCE, WHICH ARE NOT COVERED BY THIS LIMITED 
WARRANTY, ARE YOUR RESPONSIBILITY.
Shop Accessories!
for all your Panasonic gear
Go to 
www.panasonic.com/accessories
Get everything you need to get the most  out of your Panasonic products
Accessories & Parts for your  Camera, 
Phone, A/V products,  TV, Computers &  Networking, Personal Care, Home 
Appliances, Headphones, Batteries, Backup  Chargers & more…
Customer Services Directory
For Product Information, Operating 
Assistance, Parts, Owner’s Manuals, Dealer  and Service info go to
www.panasonic.com/support
For the hearing or speech impaired 
TTY: 1-877-833-8855
As of Sept 2014
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							18
Specifications
Trim Kit Information
Power Source ........................................................................\
..................................................................................................................\
.................................. 120 V, 60 Hz
Power Consumption ........................................................................\
..................................... ........................................................................\
.......... 12.7 Amps, 1,460 W
Cooking Power* ........................................................................\
........................................ ........................................................................\
....................................... 1,250 W
Outside Dimensions (W x H x D) ........................................................................\
............................................................................................. 21 
7⁄8” x 11 15⁄16” x 19 7⁄16”
                                                                        \
            (555 mm x 304 mm x 493 mm)
Oven Cavity Dimensions (W x H x D) ........................................................................\
....................................................................................... 16 
7⁄16” x 8 15⁄16” x 18  1⁄2”
                                                                        \
            (418 mm x 228 mm x 470 mm)
Operating Frequency ........................................................................\
................................... ........................................................................\
............................. 2,450 MHz
Net Weight ........................................................................\
............................................ ........................................................................\
........... Approx. 31.5 lbs (14.3 kg)
*IEC Test procedure  Specifications subject to change without notice.
Trim Kit for 27” Cabinet:
Model Number: ........................................................................\
......................................... ........................................................................\
.................................NN-TK722S
Outside Dimensions (W x H) ........................................................................\
....................................................................................................\
....................... 27” x 16 
1⁄2”
........................................................................\
....................................................... ........................................................................\
.................................(684 mm x 419 mm)
Cabinet Opening (W x H x D)

 ........................................................................\
...................................................................................................\
...... 25 
1⁄2” x 15 5⁄16” x 21”
........................................................................\
....................................................... ........................................................................\
............(648 mm x 389 mm x 533 mm)
Trim Kit for 30” Cabinet:
Model Number: 

........................................................................\
......................................... ........................................................................\
.................................NN-TK732S
Outside Dimensions (W x H) ........................................................................\
....................................................................................................\
....................... 30” x 16 
1⁄2”
........................................................................\
....................................................... ........................................................................\
.................................(760 mm x 419 mm)
Cabinet Opening (W x H x D)

 ........................................................................\
...................................................................................................\
...... 28 
1⁄2” x 15 5⁄16” x 21”
........................................................................\
....................................................... ........................................................................\
............(724 mm x 389 mm x 533 mm)
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