Panasonic Microwave Oven Nn Sn736 Owners Manual

							Owner’s Manual
Microwave Oven
Household Use Only
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.Scan this code for special instructions and features.
  For assistance, please contact us via the web at:
    http://shop.panasonic.com/support                           (U.S.A Only)
  For microwave oven safety reference, please visit the FDA’s web page at:
 http://www.fda.gov/Radiation-EmittingProducts/default.htm
  Para obtener instrucciones en español, por favor visite la página web en:
 http://shop.panasonic.com/support
F0003BR00AP
PA0216-0
Printed in China

						

							CONTENTS
Safety Information
IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................................................... 1-3
Installation and Grounding Instructions ........................................................................................................................................ 3-4
Food Preparation .................................................................................................................................................................................... 4-5
Location of Controls .................................................................................................................................................................................. 7
Operation
Using the Microwave for the First Time ............................................................................................................................................. 8
Setting the Clock ......................................................................................................................................................................................... 8
Setting the Child Safety Lock ................................................................................................................................................................. 8
Cooking ...................................................................................................................................................................................................... 8-9
Setting the Timer ........................................................................................................................................................................................ 9
Setting a Standing Time ......................................................................................................................................................................... 10
Setting a Delayed Start ........................................................................................................................................................................... 10
Quick 30 ....................................................................................................................................................................................................... 11
Keep Warm .................................................................................................................................................................................................. 11
Popcorn ........................................................................................................................................................................................................ 11
Inverter Turbo Defrost ............................................................................................................................................................................ 12
Defrosting Tips & Techniques .............................................................................................................................................................. 12
Sensor Reheat ............................................................................................................................................................................................ 13
Sensor Cook ................................................................................................................................................................................................ 13
Sensor Cook Chart .................................................................................................................................................................................... 14
Food Characteristics ................................................................................................................................................................................ 15
Maintenance
Care and Cleaning of Your Microwave Oven .................................................................................................................................. 16
Shop Accessories ...................................................................................................................................................................................... 16
Before Requesting Service .................................................................................................................................................................... 17
Limited Warranty (Only for U.S.A.) ...................................................................................................................................................... 18
General Information
Cookware Guide ......................................................................................................................................................................................... 6
Specifications ............................................................................................................................................................................................. 19
User’s Record .............................................................................................................................................................................................. 19
Información de Seguridad
INSTRUCCIONES IMPORTANTES DE SEGURIDAD ................................................................................................................... 20-22
Instrucciones de Instalación y Para La Conexión a Tierra ................................................................................................... 22-23
Preparación de Alimentos .............................................................................................................................................................. 23-24
Información General
Guía de Utensilios de Cocina ...............................................................................................................................................................25
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IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all safety 
messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”. These 
words mean:
You can be killed or seriously injured if you don’t immediately follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
You can be exposed to a potentially hazardous situation which, if not avoided, may result in 
minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen 
if the instructions are not followed.
DANGER
WARNING
CAUTION
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) DO NOT attempt to operate this oven with the door open, 
since open-door operation can result in harmful exposure to 
microwave energy. It is important not to defeat or tamper 
with the safety interlocks.
(b) DO NOT place any object between the oven front face and 
the door, or allow soil or cleaner residue to accumulate on 
sealing surfaces.
(c) DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is 
no damage to the:
  (1) door (bent),
  (2) hinges and latches (broken or loosened),
  (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone 
except properly qualified service personnel.
Thank you for purchasing a Panasonic Microwave Oven
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. 
When using this electric appliance, basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to 
excessive microwave energy:
1.  Read all instructions before using this appliance.
2.  Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,” above.
3.  This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 3.
4.  As with any cooking appliance, DO NOT leave oven unattended while in use. 
5.  Install or locate this appliance only in accordance with the installation instructions found on page 3.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water (for example, near a kitchen sink, in a wet basement, or 
near a swimming pool or similar locations).
8.  Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or non-food products 
in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. The 
use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
9.  When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or 
detergents applied with a sponge or soft cloth.
WARNING
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10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has 
mastered one cooking skill he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13.  Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15.  This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination, 
repair or adjustment.
16.   Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars) 
may explode and should not be heated in this oven.
17.   To reduce the risk of fire in the oven cavity:
 (a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside   
  the oven to facilitate cooking.
  (b)  Remove wire twist-ties from paper or plastic bags before placing bag in oven.
 (c) If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off  
  power at the fuse or circuit breaker panel.
 (d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity    
  when not in use.
18.  Superheated Liquids: Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing 
evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS 
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED 
INTO THE LIQUID. To reduce the risk of injury to persons:
 (a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING.
 (b) DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.
 (c) DO NOT use straight-sided containers with narrow necks.
  (d)  After heating, allow the container to stand in the microwave oven for a short time before removing the container.
19.  DO NOT cook directly on the turntable. It can crack, and cause injury or damage to the oven.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS (continued)
TO AVOID THE RISK OF SHOCK: 
DO NOT remove outer panel from 
oven. Repairs must be done only by 
a qualified service person. 
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY: 
DO NOT tamper with, or make any adjustments or repairs to Door, 
Control Panel Frame, Safety Interlock Switches, or any other part of 
the oven. Microwave leakage may result. TO AVOID THE RISK OF FIRE: 
1.  DO NOT operate the microwave 
oven empty or use metal containers. 
When using the microwave oven 
without water or food, microwave 
energy cannot be absorbed and will 
continuously reflect throughout the 
cavity. This will cause arcing and damage the oven cavity, door 
or other components, which can lead to a fire hazard.
2.  DO NOT store flammable materials next to, on top of, or in the 
oven. 
Safety PrecautionsWARNING
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IMPORTANT SAFETY INSTRUCTIONS (continued)
Installation and Grounding Instructions
Examine Your Oven 
Unpack oven, remove all packing material and examine the oven 
for any damage such as dents, broken door latches or cracks in the 
door. Notify dealer immediately if oven is damaged. DO NOT install 
if oven is damaged.
Placement of Oven 
1.   The oven must be placed 
on a flat, stable surface. 
Place the front surface of 
the door 3 inches 
(7.6 cm) or more from 
the counter top edge to 
avoid accidental tipping 
of the microwave oven 
during normal use. For 
proper operation, the oven must have sufficient airflow. Allow 
3 inches (7.6 cm) of space on both sides of the oven and 1 inch 
(2.5 cm) of space on top of the oven. 
 (a) DO NOT block air vents. If they are blocked during    
  operation, the oven may overheat and be damaged. 
 (b) DO NOT place oven near a hot, damp surface such as a  
  gas or electric range, sink, or dishwasher. 
 (c) DO NOT operate oven when room humidity is excessive. 
2.   This oven is manufactured for household use only. It is not 
approved or tested for mobile vehicle, marine, or commercial 
use. 
Installation 
1.  
DO NOT block air vents. If they are blocked during operation, 
the oven may overheat. If the oven overheats, a thermal safety 
device will turn the oven off. The oven will remain inoperable 
until it has cooled.
WARNING: IMPROPER USE OF THE GROUNDING 
PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK. 
Consult a qualified electrician or service person if the grounding 
instructions are not completely understood, or if doubt exists as to 
whether the appliance is properly grounded. If it is necessary to use 
an extension cord, use only a three-wire extension cord that has a 
three-prong polarized grounding plug, and a three-slot receptacle 
that will accept the plug of the appliance. The marked rating of the 
extension cord should be equal to or greater than the electrical 
rating of the appliance. 
Grounding Instructions 
THIS APPLIANCE MUST BE GROUNDED.  
In the event of an electrical short circuit, grounding reduces the 
risk of electric shock by providing an escape wire for the electric 
current. This appliance is equipped with a cord having a grounding 
wire with a grounding plug. 
The plug must be plugged 
into an outlet that is properly 
installed and grounded. 
•  Plug into properly 
installed and grounded 
three-prong outlet. 
3.  DO NOT dry clothes, newspapers or other 
materials in the oven, or use newspaper or 
paper bags for cooking. 
4.  DO NOT hit or strike Control Panel. Damage 
to controls may occur.
5.  DO NOT use recycled paper products 
unless the paper product is labeled as safe for microwave oven 
use. Recycled paper products may contain impurities, which may 
cause sparking.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from 
the oven. Heat is transferred from 
the HOT food to the cooking 
container and from the container 
to the Glass Tray. The Glass 
Tray can also be very HOT after 
removing the cooking container 
from the oven.
Glass Tray 
1.  DO NOT operate the oven without the Roller Ring and the Glass 
Tray in place. 2.  DO NOT operate the oven without the Glass Tray fully engaged 
on the drive hub. Improper cooking or damage to the oven 
could result. Verify that the Glass Tray is properly engaged and 
rotating by observing its rotation when you press Start. 
Note: The Glass Tray can turn in either direction. 
3.  Use only the Glass Tray specifically designed for this oven. 
DO NOT substitute any other glass tray. 
4.  If the Glass Tray is hot, allow to cool before cleaning or placing 
in water. 
5.  DO NOT cook directly on the Glass Tray. Always place food in 
a microwave safe dish, or on a rack set in a microwave safe dish.
6.  If food or utensil on the Glass Tray touches oven walls, causing 
the tray to stop moving, the tray will automatically rotate in the 
opposite direction.
Roller Ring
1.  The Roller Ring and oven floor should be cleaned frequently to 
prevent excessive noise.
2.  Always replace the Roller Ring and the Glass Tray in their proper 
positions.
3.  The Roller Ring must always be used for cooking along with the 
Glass Tray.
3-Pronged Plug
Ground Plug
3-Prong Receptacle
For proper use of your oven, read remaining safety cautions and operating instructions.
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•  DO NOT remove ground prong. 
•  DO NOT use an adapter.
Power Supply 
1.   A short power-supply cord is provided to reduce the risks 
resulting from becoming entangled in or tripping over a 
longer cord. 
2.   Longer cord sets or extension cords are available and may be 
used if care is exercised in their use. DO NOT let cord hang over 
edge of a table or counter. 
3.   If a long cord or extension cord is used, 
  (1)  the marked electrical rating of the cord set or extension 
  cord should be at least as great as the electrical rating of 
 the appliance, 
  (2)  the extension cord must be a grounding-type three-wire 
 cord, and 
  (3)  the longer cord should be arranged so that it will not  
  drape over the counter top or tabletop where it can be 
  pulled on by children or tripped over accidentally. 
Wiring Requirements
The oven must be operated on a SEPARATE CIRCUIT. No other 
appliance should share the circuit with the microwave oven. 
If it does, the branch circuit fuse may blow or the circuit breaker 
may trip. The oven must be plugged into at least a 20 A, 120 V, 60 Hz GROUNDED OUTLET. Where a standard two-prong outlet is 
encountered, it is the personal responsibility and obligation of 
the consumer to have it replaced with a properly grounded three-
prong outlet. The VOLTAGE used must be the same as specified on 
this microwave oven (120 V, 60 Hz). 
Using a higher voltage is dangerous and may result in a fire or oven 
damage. Using a lower voltage will cause slow cooking. Panasonic 
is NOT responsible for any damages resulting from the use of the 
oven with any voltage other than specified. 
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
1.  This product has been tested and found to comply with the 
limits for Microwave Oven ,  pursuant to Part 18 of the FCC 
Rules. This product can radiate radio frequency energy, which 
could cause interference to such products as radio, TV, baby 
monitor, cordless phone, Bluetooth, wireless router, etc., which 
can be confirmed by turning this product off and on. If present, 
the user is encouraged to try to correct by taking one or more of 
the following countermeasures:
  (1)  Increase the spacing distance between the microwave oven 
and other product receiving the interference.
  (2)   If possible, use a properly installed receiver antenna and/
or reorient the receiving antenna of the other product 
receiving the interference.
  (3)   Plug the microwave oven into a different outlet from the 
other product receiving the interference.
  (4)   Clean door and sealing surfaces of the oven. (See Care and 
Cleaning of Your Microwave Oven)
Installation and Grounding Instructions (continued)
Food Preparation
Follow these Safety Precautions when cooking in your oven.
IMPORTANT
Proper cooking depends upon the power, the time setting 
and quantity of food. If you use a smaller portion than 
recommended but cook at the time for the recommended 
portion, fire could result.
1)  HOME CANNING / STERILIZING / DRYING FOODS / SMALL  
  QUANTITIES OF FOODS
•  DO NOT use your oven for home canning. Your oven cannot 
maintain the food at the proper canning temperature. The food 
may be contaminated and then spoil.
•  DO NOT use the microwave oven to sterilize objects (baby 
bottles, etc.). It is difficult to keep the oven at the high 
temperature needed for sterilization.
•  DO NOT dry meats, herbs, fruits or vegetables in your oven. 
Small quantities of food or foods with low moisture content can 
dry out, scorch or catch on fire if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. 
Microwave popcorn that pops in its own package is also available. 
Follow popcorn manufacturers’ directions and use a brand suitable 
for the cooking power of your microwave oven.CAUTION: When using pre-packaged microwave popcorn, you can 
follow recommended package instructions or use the Popcorn pad 
(refer to page 11). Otherwise, the popcorn may not pop adequately 
or may ignite and cause a fire. Never leave the oven unattended 
when popping popcorn. Allow the popcorn bag to cool before 
opening, and always open the bag facing away from your face and 
body to prevent steam burns.
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3) DEEP FAT FRYING
•  DO NOT deep fat fry in your microwave oven. Cooking oils 
may burst into flames and may cause damage to the oven and 
may result in burns. Microwave utensils may not withstand the 
temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
•  DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT 
THE SHELL.
  Steam buildup in whole 
eggs may cause them 
to explode, and possibly 
damage the oven or 
cause injury. Reheating 
SLICED hard-boiled eggs 
and cooking SCRAMBLED eggs is safe.
•  Potatoes, apples, whole squash 
and sausages are examples of 
foods with nonporous skins. These 
types of foods must be pierced 
before microwave cooking to 
prevent them from exploding.
 CAUTION: Cooking dry or old 
potatoes can cause fire.
5) GLASS TRAY / COOKING CONTAINERS / FOIL
•   Cooking containers get hot during microwaving. Heat is 
transferred from the HOT food to the container and the Glass 
Tray. Use pot holders when removing containers from the oven 
or when removing lids or plastic wrap covers from cooking 
containers, to avoid burns.
•   The Glass Tray will get hot during cooking. It should be allowed 
to cool before handling or before paper products, such as paper 
plates or microwave popcorn bags, are placed in the oven for 
microwave cooking.
•   When using foil in the oven, allow at least 1-inch (2.5 cm) of 
space between foil and interior oven walls or door.
•   Dishes with metallic trim should not be used, as arcing 
may occur.
6) PAPER TOWELS / CLOTHS
•  DO NOT use paper towels or cloths that contain a synthetic fiber 
woven into them. The synthetic fiber may cause the towel to 
ignite. Use paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
•   Browning dishes or grills are designed for microwave cooking 
only. Always follow instructions provided by the manufacturer. 
DO NOT preheat browning dish more than six minutes.
•   If an oven cooking bag is used for microwave cooking, prepare 
according to package directions. DO NOT 
use a wire twist-tie to close bag. Instead 
use plastic ties, cotton string or a strip cut 
from the open end of the bag.8) THERMOMETERS
•  DO NOT use a conventional 
meat thermometer in 
your oven. Arcing may 
occur. Microwave safe 
thermometers are available 
for both meat and candy.
9) BABY FORMULA / BABY FOOD
•  DO NOT heat baby formula or baby 
food in the microwave oven. The glass 
jar or surface of the food may appear 
warm while the interior can be so hot 
as to burn the infant’s mouth and 
esophagus.
10) REHEATING PASTRY PRODUCTS
•   When reheating pastry products, check temperatures of any 
fillings before eating. Some foods have fillings, which heat faster 
and can be extremely hot, while the surface remains warm to the 
touch (for example, jelly donuts).
11) GENERAL OVEN USAGE GUIDELINES
•  DO NOT use the oven for any purpose other than the 
preparation of food.
Food Preparation (continued)
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Aluminum Foil
It is not recommended 
to use. Arcing can occur 
if foil is too close to oven 
wall or door and cause 
damage to your oven.
Browning Dish
Yes. Only use browning dishes that are designed 
for microwave cooking. Check browning dish 
information for instructions/heating chart. Do 
not preheat for more than six minutes.
Brown Paper Bags
No. They may cause a fire in 
the oven.
Microwave Safe
Yes. If labeled Microwave Safe, check 
manufacturers’ directions for use in 
microwave heating. 
Some dinnerware 
may state on the back 
of the dish, “Oven-
Microwave Safe”.
Dinnerware
If unlabeled, use CONTAINER TEST below.
Disposable Polyester Paperboard Dishes
Yes. Some frozen foods 
are packaged in these 
dishes. Also can be 
purchased in some 
grocery stores.
Fast Food Cartons with 
Metal Handle
No. Metal handle may cause 
arcing.
Frozen Dinner Trays
If made for the microwave, 
then yes. If it contains metal, 
then no.
Glass Jars
No. Most glass jars are not 
heat resistant.
Heat Resistant Oven 
Glassware/Ceramic
Yes, but only ones for 
microwave cooking 
and browning. 
(See CONTAINER 
TEST below.)
Metal Bakeware
No. Metal can cause 
arcing and damage to 
your oven.
Metal Twist-Ties
No. May cause arcing 
which could cause a fire in 
the oven.
Oven Cooking Bag
Yes. Follow manufacturers’ directions. Close bag 
with the nylon tie provided, a strip cut from the 
end of the bag, or a piece of cotton string. Do 
not close with metal twist-tie. Make six 
1⁄2-inch 
slits near the closure.
Paper Plates/Cups
Yes. Use to warm cooked 
foods, and to cook foods that 
require short cooking time, 
such as hot dogs. Do not 
microwave paper cups; they 
may overheat and ignite.
Towels & Napkins
Yes, only paper napkins/towels. Use 
to warm rolls and sandwiches, only 
if labeled safe for microwave use. 
Do NOT use recycled paper towels. 
Parchment Paper
Yes. Use as a cover to prevent splattering.
Plastic Cookware
Yes, with caution. 
Should be labeled, 
“Suitable for 
Microwave Heating.” Check Microwave Safe manufacturers’ directions 
for recommended uses. Some microwave safe 
plastic containers are not suitable for cooking 
foods with high fat or sugar content. The heat 
from hot food may cause warping.
Plastic, Melamine
No. This material absorbs microwave energy. 
Dishes get HOT!
Plastic Foam Cups
Yes, with caution. Plastic foam 
will melt if foods reach a high 
temperature. Use short term 
only to reheat foods to a low 
serving temperature. Do not 
microwave paper cups; they 
may overheat and ignite.
Plastic Wrap
Yes. Use to cover 
food during cooking 
to retain moisture 
and prevent 
splattering.  
Should be labeled “Suitable for Microwave 
Heating”. Check package directions.
Straw, Wicker, Wood
Yes, short term only. 
Use only for short term 
reheating and to bring 
food to a low serving 
temperature. Wood may dry out, split or crack.
Thermometers
Only microwave safe 
thermometers can be 
used, NOT conventional 
thermometers.
Wax Paper
Yes. Use as a cover to 
prevent splattering 
and to retain moisture.
Cookware Guide
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in 
the microwave oven along side the empty container to be tested; heat one (1) minute at P10 (HIGH). If the container is 
microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the 
water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test 
cannot be used for plastic containers.
This section answers the question, “Can I use in the Microwave?”
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Location of Controls
1  External Air Vent
2  Internal Air Vent
3   Door Safety Lock System
4   Exhaust Air Vent
5   Control Panel
6   Identification Plate
7   Glass Tray
8   Roller Ring
9   Heat/Vapor Barrier Film 
(do not remove)
10   Waveguide Cover
(do not remove)
11  Door Release Button
12 Warning label
13 Menu label
14  Power Supply Cord
15  Power Supply Plug
16 Display Window
17  Popcorn Pad (See page 11)
18  Sensor Reheat Pad 
(See page 13)
19  Sensor Cook Pad (See page 13)
20  Inverter Turbo Defrost Pad 
(See page 12)21  Power level Pad (See page 8)
22  Keep Warm Pad (See page 11)
23  Quick 30 Pad (See page 11)
24 Number Pads
25  More Pad (See page 11, 13)
26  Less Pad (See page 11, 13) 
27  Cooking Timer Pad
(See page 9-10)
28  Clock Set Pad (See page 8)
29 Stop/Reset Pad
  Before cooking: One tap clears 
all your instructions. During 
cooking: one tap temporarily 
stops the cooking process. 
Another tap cancels all your 
instructions, and time of day 
or colon appears in the display 
window.
30 Start Pad
  After cooking program setting, 
one tap allows oven to begin 
functioning. If door is opened or 
Stop/Reset Pad is pressed once 
during oven operation, Start Pad must be pressed again to 
restart oven.
Beep Sound: 
When a pad is pressed correctly, a 
beep will be heard. If a pad is pressed 
and no beep is heard, the unit did 
not or cannot accept the instruction. 
When operating, the oven will beep 
twice between programmed stages. 
At the end of any complete program, 
the oven will beep 5 times.
NOTE: 
If no operation after cooking 
program setting, 6 minutes later, the 
oven will automatically cancel the 
cooking program. The display will 
return to clock or colon display.
NOTE: 
The illustration is for reference only.
16
17
18
21
23
24
27
29
20
19
25
26
22
28
30The control panels of //4/#4/84/#4/84/#
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have same key layout.
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42121014
9
3
5
11
7
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15
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Operation
Using the Microwave 
for the First Time
Plug into a properly grounded
electrical outlet.
1
Press Start once, then Press 
Cooking Timer to cycle 
between the Beep on or Beep 
off.Press Stop/Reset to confirm; 
a colon (:) will appear in the 
display window.
NOTES:
These choices can be selected 
only when you plug-in the 
oven.
Press Start once, then Press 
Cooking Timer to cycle 
between the weight system, 
Metric (g/kg) or Imperial (oz/lb).
2
34
Setting the ClockSetting the Child 
Safety Lock
When the time of day appears 
in the display, press Start three 
times; “ 
 ” will appear in the 
display.
Press Stop/Reset three times; 
the display will return to the 
time of the day and Child Lock 
will be cancelled.
NOTES:
1.   This feature prevents the 
electronic operation of the 
oven until cancelled. It does 
not lock the door.
2.   To set or cancel child safety 
lock, Start or Stop/Reset 
pad must be pressed 3 times 
within 10 seconds.
3.   You can set Child Lock 
feature when the display 
shows a colon or time of day. 
2
Press Clock Set to finish 
setting and the colon (:) will 
stop blinking.
NOTES:
1.   To reset the clock, repeat 
steps.
2.   The clock will retain the 
time of day as long as the 
oven is plugged in and 
electricity is supplied.
3.   The clock is a 12-hour 
display.
4.   Oven will not operate while 
colon (:) is flashing.
2
With the oven NOT cooking, 
press Clock Set once; the colon 
will blink. Enter time of day 
using the Number pads.
11
Display Window
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