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Panasonic Microwave Oven Nn Sn653_nn Sn643 Operating Instructions

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    							9
    Oven Components Diagram
    Control Panel
    1 External Air Vent2 Internal Air Vent3 Door Safety Lock System4 Exhaust Air Vent5 Control Panel6 Identifi cation Plate7 Glass Tray8 Roller Ring9 Heat/Vapor Barrier Film
    (do not remove)
    10 Waveguide Cover(do not remove)
    11 Door Release Button12 Warning label13 Menu label14 Power Supply Cord15 Power Supply Plug
     
     
    
    
    
    
    
    
    11
    12
    13
    14
    15
    (1) Display Window
    (2) Popcorn Pad (
    
    page 14)
    (3) Sensor Reheat Pad ( 
     page 17)
    (4) Sensor Cook Pad ( 
     page 17)
    (5) Power Level (10 Levels) Pad (
     page 13)
    (6) Inverter Turbo Defrost Pad (
     page 15)
    (7) Keep Warm Pad ( 
     page 13)
    (for NN-SN653S)
    (8) Quick 30 or Quick 30 (more)  Pad ( 
     page 13, 14)
    (9) Number Pads
    (10) Timer/Clock (More/Less) or Timer/Clock (Less) Pad
    (
     page 11, 14, 20) (11) Stop/Reset Pad
    Before cooking: One tap clears memory. 
    During cooking: One tap temporarily stops 
    the cooking process. Another tap cancels 
    all  your instructions and time of day or 
    colon appears in the 
    Display Window.
    (12) Start Pad
    One tap allows oven to begin functioning. 
    If door is opened or Stop/Reset Pad is 
    pressed once during oven operation,  Start 
    Pad must be pressed again to restart oven.
    12
    1@#+1@&OH@11@JOEE 1@#+1@&OH@11@JOEE 
     
    						
    							10
                         Control Panel            (continued)
    Beep Sound:
    When a pad is pressed correctly, a beep will be heard.
    If a pad is pressed and no beep is heard, the unit did not or cannot acc\
    ept the instruction. 
    When operating, the oven will beep twice between programmed stages. At the end of any 
    complete program, the oven will beep 5 times.
    NOTE:
    • If no operation after cooking program setting, 6 minutes later, the oven will au-
    tomatically cancel the cooking program. The display will return to clock or colon 
    display.
    •  If no beep sound is heard, check Beep ON/OFF function feature (P12).\
    (1)
    (4)
    (3)
    (5)
    (11) (12)
    (10)
    (9)
    (2)
    (8)
    (6)(1)
    (3)
    (2)
    (5) (6)(4)
    (7)
    (9)
    (8) (10)
    (11) (12)
    1@#+1@&OH@11@JOEE 1@#+1@&OH@11@JOEE 
     
    						
    							11
    Starting To Use Your Oven!
    1.   
    Display Window
    • Plug into a properly 
    grounded electrical 
    outlet.
    .
    Setting the Clock
    Example: To Set 11:25 a.m. or p.m.
    1.
    or
    • Press  Timer/Clock twice.
    Colon fl ashes.
    2.• Enter time of day using 
    the number pads.
     Time appears in the 
    display window; colon 
    continues  fl ashing.
    3.
    or
    • Press  Timer/Clock once.
     Colon stops  fl ashing; 
    time of day is entered.
    NOTES:
    1.  To reset the clock, repeat step 1-3.
    2.  The clock will retain the time of day as  long as the oven is plugged in and elec-
    tricity is supplied.
    3.  Clock is a 12-hour display.
    4.  Oven will not operate while colon is  fl ashing.
    Child Safety Lock
    This feature prevents the electronic opera-
    tion of the oven until cancelled. It does not 
    lock the door.
    To set:• Press  Start 3 times.
    “Child” appears in the 
    display window.
     Child continues to be 
    displayed until Child 
    Lock is cancelled. Any 
    pad may be pressed 
    but the microwave will 
    not start.
    To cancel:
    • Press  Stop/Reset 3 
    times.
     The display will return 
    to colon or time of day 
    when Child Lock has 
    been cancelled.
    NOTES:
    1.  You can set Child Lock feature when the  display shows a colon or time of day.
    2.  To set or cancel child safety lock, Start  or Stop/Reset pad must be pressed 3 
    times within 10 seconds.
    1@#+1@&OH@11@JOEE 1@#+1@&OH@11@JOEE 
       
    						
    							12
    Function Features
    This unique function of your PANASONIC microwave oven allows you to establish the initial 
    non-cooking features of your Oven.
    This microwave oven has the functions below:
    LB/KG CHOICE: The oven has both imperial and metric weight measurements.
    BEEP CHOICE: The oven has both Beep On and Beep Off mode.
     Plug into a properly grounded electrical outlet.
    LB/KG CHOICE • Press Start once.
    The oven automatically defaults to 
    the imperial measure system (LB).
    • Press  Timer/Clock once 
    to choose metric weight 
    measurements (KG).
    or
    BEEP CHOICE • Press Start twice.
    The default mode is Beep On.• Press  Timer/Clock once. 
    The mode changes to 
    Beep Off.
    or
    Press other button to exit.
    NOTES: 1. These choices can be selected only when you plug-in the oven. 2. Press Stop/Reset button to select default setting.
    Set LB/KG and BEEP by following the steps below:
    1.   • Plug into a properly grounded electrical outlet.
    2.   • Press  Start once.
    3. or• Press Timer/Clock once to choose metric weight measurements (KG).
    4.   • Press  Start once to Beep Choice.
    5. or• Press Timer/Clock once. The mode changes to Beep Off.
    NOTE: After setting, it will revert back to LB/KG setting if  Start button is pressed again, 
    press other button to exit.
    1@#+1@&OH@11@JOEE 1@#+1@&OH@11@JOEE 
     
    						
    							13
    Selecting Power& Cook Time
    Example: To cook at P 6 (MEDIUM) power for 1 minute 30 seconds
    1.
    Press 5 times. • Press 
    Power Level
    until the desired
    power level appears
    in the display window.
    2.• Set Cooking Time us-
    ing number pads.
    3. • Press  Start.
     Cooking will start.
    The time in the
    display window will 
    count down.
    Press Power Level
    once
    twice
    3 times
    4 times
    5 times
    6 times
    7 times
    8 times
    9 times
    10 times P10 (HIGH)
    P9
    P8
    P7 (MED-HIGH)
    P6 (MEDIUM)
    P5
    P4
    P3 (MED-LOW)/DEFROST
    P2
    P1 (LOW)
    NOTES:
    1.  For more than one stage cooking, repeat  steps 1 and 2 for each stage of cooking 
    before pressing  Start Pad. The maxi-
    mum number of stages for cooking is 3. 
    When operating, two beeps will sound 
    between each stage. Five beeps will 
    sound at the end of the entire sequence.
    2.  When selecting P10 (HIGH) power for  the fi  rst stage, you may begin at step 2.
    3.  When selecting P10 (HIGH) power, the  maximum programmable time is 30 min-
    utes. For other power levels, the maxi-
    mum time is 99 minutes and 99 seconds.
    4.  For reheating, use P10 (HIGH) for liq- uids, P7 (MED-HIGH) for most foods and 
    P6 (MEDIUM) for dense foods.
    5.  For defrosting, use P3 (MED-LOW).
    DO NOT OVER COOK.  This oven requires 
    less time to cook than an older unit. Over 
    cooking will cause food to dry out and may 
    cause a fi  re. A microwave ovens cooking 
    power tells you the amount of microwave 
    power available for cooking.
           Quick 30 Feature  
    This feature allows you to set or add
    cooking time in 30 seconds increments up 
    to 5 minutes.
    To Set Cooking Time:
    1.
    or
    • Press  Quick 30 until the 
    desired cooking time (up 
    to 5 minutes) appears 
    in the display window. 
    Power Level is pre-set 
    at P10.
    2.• Press  Start.
    Cooking begins and the 
    time will count down. At 
    the end of cooking, 5 
    beeps sound.
    NOTES:
    1.  If desired, you can use other power  levels. Select desired power level before 
    setting cooking time.
    2.  After setting the time by Quick 30 Pad,  you cannot use Number Pads.
    3.  Quick 30 Pad can be used to add more 
    time during manual cooking.
    Keep Warm Feature
    This feature will keep food warm for up to 
    30 minutes after cooking.(for NN-SN653S)
    Example: To keep 2 cups of gravy warm
    for 10 minutes 
    1.• Press Keep Warm
    2.• Set warming time using 
    number pads, up to 30 
    minutes.
    3.• Press  Start.
     Keep Warm will start. 
    The time in the dis-
    play window will count 
    down.
    NOTE:
    Keep Warm can be programmed as the 
    fi  nal stage after cook time/s have been 
    manually entered. It cannot be used in 
    combination with sensor or auto features.
    1@#+1@&OH@11@JOEE 1@#+1@&OH@11@JOEE 
     
    						
    							14
    Popcorn Feature
    Example: To pop 3.5 oz. of popcorn
    1.
    Press once• Press 
    Popcorn until the 
    desired size appears in 
    the display window.Press Weight
    once
    twice
    3 times 3.5 oz. (99 
    g
    )
    3.0 oz. (85  g
    )
    1.75 oz. (50  g
    )
    2.For NN-SN643S
    For NN-SN653S
     or 
    optional • (see 
    More/Less
    Feature)
    3. • Press  Start.
     After several seconds, 
    cooking time appears 
    in the display window 
    and begins to count 
    down.
    NOTES ON POPCORN FEATURE:
    1.  Pop one bag at a time.
    2.  Place bag in oven according to manufac- turers directions.
    3.  Start with popcorn at room temperature.
    4.  Allow popped corn to sit unopened for a  few minutes.
    5.  Open bag carefully to prevent burns,  because steam will escape.
    6.  Do not reheat unpopped kernels or re- use bag
    NOTE:
    If popcorn is of a different weight than 
    listed, follow instructions on popcorn pack-
    age. Never leave the oven unattended. If 
    popping slows to 2 to 3 seconds between 
    pops, stop oven. Overcooking can cause 
    fi  re.
    REMARKS:
    When popping multiple bags one right after 
    the other, the cooking time may vary slightly. 
    This does not affect the popcorn results.
    More/Less Feature
    For Popcorn:
    By using the Timer/Clock (More/less), 
    Qiuck 30 (More) or Timer/Clock (Less) 
    Pad, the programs can be adjusted to cook 
    popcorn for a longer or shorter time if de-
    sired.
    For NN-SN643S: 
    1 tap = Adds Approx. 10 secs.
    2 taps = Adds Approx. 20 secs.
    3 taps = Subtracts Approx. 10 secs.
    4 taps = Subtracts Approx. 20 secs.
    5 taps = original setting
    For NN-SN653S:
     
     : Adds time
    More 1 = Adds Approx. 10 secs.
    More 2 = Adds Approx. 20 secs.
     : Subtracts time
    Less 1 = Subtracts Approx. 10 secs.
    Less 2 = Subtracts Approx. 20 secs.
    Press Timer/Clock (More/less), Qiuck 30 
    (More) or Timer/Clock (Less) Pad,
     before 
    pressing  Start.
    For Sensor Reheat/Cook:
    Preferences for food doneness vary with 
    each individual. After having used the
    Sensor Reheat/Cook feature a few times, 
    you may decide you would prefer your food 
    cooked to a different doneness.
    For NN-SN643S: 
    1 tap = More (Adds Approx. 20% time)
    2 taps = Less (Subtracts Approx. 20% time)
    3 taps = original setting
    For NN-SN653S:
     : Adds time
    More = Adds Approx. 20% time 
    :  Subtracts time
    Less = Subtracts Approx. 20% time
    Press Timer/Clock (More/less), Qiuck 30 
    (More) or Timer/Clock (Less) Pad,
     before 
    pressing  Start.
    1@#+1@&OH@11@JOEE 1@#+1@&OH@11@JOEE 
     
    						
    							15
    Example: To defrost 1.5 pounds of meat
    Place food on microwave safe dish.
    1.• Press  Inverter Turbo 
    Defrost.
    2.• Enter weight of the  food using the num-
    ber pads.
    3.• Press  Start.
    Defrosting will start. 
    The time will count 
    down. Larger weight 
    foods will cause a sig-
    nal midway through 
    defrosting. If 2 beeps 
    sound, turn over, rear-
    range foods or shield 
    with aluminum foil. Conversion Chart:
    Follow the chart to convert ounces or 
    hundredths of a pound into tenths of a 
    pound. To use Inverter Turbo Defrost, 
    enter the weight of the food in lbs. (1.0) 
    and tenths of a lb. (0.1). If a piece of 
    meat weighs 1.95 lbs. or 1 lb. 14 oz., 
    enter 1.9 lbs.
    Ounces Hundredths 
    of a Pound Tenths of a 
    Pound
    0
    1 - 2
    3 - 4 5
    6 - 7 8
    9 - 10
    11 - 12 13
    14 - 15 .01 - .05
    .06 - .15
    .16 - .25
    .26 - .35
    .36 - .45
    .46 - .55
    .56 - .65
    .66 - .75
    .76 - .85
    .86 - .95 0.0
    0.1
    0.2
    0.3
    0.4
    0.5
    0.6
    0.7
    0.8
    0.9
      Inverter Turbo Defrost Feature
    This feature allows you to defrost foods such as: meat, poultry and seaf\
    ood simply by en-
    tering the weight.
    NOTE: The maximum weight for Inverter Turbo Defrost is 6 lbs. (3 
    kg
    ).
    Defrosting Tips & Techniques
    Preparation For Freezing:
    1.  Freeze meats, poultry, and fi  sh in packages with only 1 or 2 layers of food. Place wax 
    paper between layers.
    2.  Package in heavy-duty plastic wraps, bags (labeled “For Freezer”)\
    , or freezer paper.
    3.  Remove as much air as possible.
    4.  Seal securely, date, and label.
    To Defrost:
    1.  Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and  cook the food.
    2.  Set food in microwave safe dish.
    3.  Place roasts fat-side down. Place whole poultry breast-side down.
    4.  Select power and minimum time so that items will be under-defrosted.
    5.  Drain liquids during defrosting.
    6.  Turn over (invert) items during defrosting.
    7.  Shield edges and ends if needed. (See Cooking Techniques).
    After Defrosting:
    1.  Large items may be icy in the center. Defrosting will complete during STANDING TIME.
    2.  Let stand, covered, following stand time directions on page 16.
    3.  Rinse foods indicated in the chart.
    4.  Items which have been layered should be rinsed separately or have a long\
    er stand time.
    1@#+1@&OH@11@JOEE 1@#+1@&OH@11@JOEE 
     
    						
    							16
            Defrosting Tips & Techniques (continued)
    FOODDEFROST 
    TIME at P3 
    mins (per lb) DURING DEFROSTING AFTER DEFROSTING
    Stand Time Rinse
    Fish and Seafood
    Crabmeat
    [up to 3 lbs. (1.4  kg
    )] 6 Break apart/Rearrange
    5 min. YES
    Fish Steaks 4 to 6 Turn over
    Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends
    Sea Scallops 4 to 6
    Break apart/Remove defrosted 
    pieces
    Whole fi  sh 4 to 6 Turn over
    Meat
    Ground Meat 4 to 5 Turn over/Remove defrosted
    portion/Shield edges
    10 min.
    NO
    Roasts
    [2½-4 lbs. (1.1-1.8 
    kg
    )] 4 to 8 Turn over/Shield ends and
    defrosted surface 30 min. in 
    refrig.
    Chops/Steak 6 to 8 Turn over/Rearrange/Shield ends
    and defrosted surface
    5 min.
    Ribs/T-bone 6 to 8
    Turn over/Rearrange/Shield ends
    and defrosted surface
    Stew Meat 4 to 8 Break apart/Rearrange/
    Remove defrosted pieces
    Liver (thinly sliced) 4 to 6 Drain liquid/Turn over/
    Separate pieces
    Bacon (sliced) 4 Turn over ----
    Poultry
    Chicken, Whole
    [up to 3 lbs. (1.4  kg
    )] 4 to 6 Turn over/Shield
    20 min. in 
    refrig.
    YES
    Cutlets
    4 to 6Break apart/Turn over/
    Remove defrosted Pieces 5 min.
    Pieces 4 to 6 Break apart/Turn over/Shield
    10 min.
    Cornish hens 6 to 8 Turn over/Shield
    Turkey Breast
    [5-6 lbs. (2.3-2.7  kg
    )] 6 Turn over/Shield
    20 min. in 
    refrig.
    1@#+1@&OH@11@JOEE 1@#+1@&OH@11@JOEE 
     
    						
    							17
               Sensor Reheat         Feature
    This sensor feature allows you to reheat 
    cooked, refrigerated food without setting 
    time. The oven simpli fi es programming.
    Example: To reheat a plate of food
    1.• Press  Sensor Reheat.
    2.
    For NN-SN643S
    For NN-SN653S
     or 
    optional • (see 
    More/Less
    Feature)
    ( 
    page 14)
    3. • Press  Start.
     Cooking starts.
    Cooking is complete when 5 beeps sound. 
    (When steam is detected by the Genius 
    Sensor and 2 beeps sound, the remain-
    ing cooking time will appear in the display 
    window.)
    NOTE:
    Casseroles  - Add 3 to 4 tablespoons of 
    liquid, cover with lid or vented plastic wrap. 
    Stir when time appears in the display win-
    dow.
    Canned Foods  - Empty contents into cas-
    serole dish or serving bowl, cover dish with 
    lid or vented plastic wrap. After reheating, 
    let stand for a few minutes.
    Plate of food  - Arrange food on plate; top 
    with butter, gravy, etc. Cover with lid or 
    vented plastic wrap. After reheating, let 
    stand for a few minutes.
    DO NOT USE SENSOR REHEAT:
    1.  To reheat bread and pastry products.  Use manual power and time for these 
    foods.
    2.  For raw or uncooked foods.
    3.  If oven cavity is warm.
    4. For beverages.
    5.  For frozen foods.
               Sensor Cook
             Feature
    This sensor feature allows you to cook food 
    without setting time. The oven simpli fi es 
    programming.
    Example: To cook Frozen Entrées
    1.    
    Press 5 times • Press until the desired 
    food number appears in 
    the display window.
    2.
    For NN-SN643S
    For NN-SN653S
     or 
    optional • (see 
    More/Less
    Feature)
    ( 
    page 14)
    3.
     • Press  Start.
     Cooking starts.
    Cooking is complete when 5 beeps sound. 
    (When steam is detected by the Genius 
    Sensor and 2 beeps sound, the remain-
    ing cooking time will appear in the display 
    window.)
    For the best results with the
    GENIUS SENSOR, follow these
    recommendations.
    BEFORE Reheating/Cooking:
    1.  The room temperature surrounding the  oven should be below 95 °F (35 °C).
    2.  Food weight should exceed 4 oz. (110  g
    ).
    3.  Be sure the glass tray, the outside of the  cooking containers and the inside of the 
    microwave oven are dry before placing 
    food in the oven. Residual beads of 
    moisture turning into steam can mislead 
    the sensor.
    4.  Cover food with lid, or with vented plas- tic wrap. Never use tightly sealed plastic 
    containers—they can prevent steam from 
    escaping and cause food to overcook. 
    DURING Reheating/Cooking:
    DO NOT open the oven door until 2 beeps 
    sound and cooking time appears on the Display 
    Window. Doing so will cause inaccurate cooking 
    since the steam from food is no longer con-
    tained within the oven cavity. Once the cooking 
    time begins to count down, the oven door may 
    be opened to stir, turn or rearrange foods.
    AFTER Reheating/Cooking:
    All foods should have a stand time.
    1@#+1@&OH@11@JOEE 1@#+1@&OH@11@JOEE 
     
    						
    							18
    Sensor Cook Chart
    Recipe Serving/WeightHints
    1. Oatmeal ½ - 1 cup
    (40 - 80  g
    ) Place oatmeal in a microwave safe serving bowl 
    with no cover. Follow manufacturers’ directions for 
    preparation.
    2. Breakfast
        Sausage 2 - 8 linksFollow manufacturers directions for preparation of 
    pre-cooked breakfast sausage. Place in a radial 
    pattern.
    3. Omelet 2 - 4 eggs Follow basic Omelet recipe on page 19.
    4. Soup 1 - 2 cups
    (250 - 500 ml) Pour soup into a microwave safe serving bowl.
    Cover with lid or vented plastic wrap. Stir after 
    cooking.
    5. Frozen Entrées 8 - 28 oz.
    (220 - 800  g
    ) Follow manufacturers directions for preparation. 
    After 2 beeps, stir or rearrange. Be careful when 
    removing the fi
     lm cover after cooking. Remove fac-
    ing away from you to avoid steam burns. If addi-
    tional time is needed, continue to cook manually.
    6. Frozen Pizza
        (single) 8 oz.
    (220  g
    ) Follow manufacturers’ directions for preparation.
    Add more time of cooking if needed.
    7. Potatoes 1 - 4 potatoes
    (6 - 8 oz. each) (170 - 220  g
    ) Pierce each potato with a fork 6 times spacing 
    around surface. Place potato or potatoes around 
    the edge of paper-towel-lined glass tray (Turntable), 
    at least 1 inch (2.5 cm) apart. Do not cover. Turn 
    over after 2 beeps. Let stand 5 minutes to com-
    plete cooking.
    8. Fresh Vegetables 4 - 16 oz.
    (110 - 450  g
    ) All pieces should be the same size. Wash thor-
    oughly, add 1 tbsp. of water per ½ cup of vegeta-
    bles, and cover with lid or vented plastic wrap. Do 
    not salt/butter until after cooking.
    9. Frozen Vegetables 6 - 16 oz.
    (170 - 450  g
    ) Wash thoroughly, add 1 tbsp. of water per ½ cup
    of vegetables, and cover with lid or vented plastic
    wrap. Do not salt/butter until after cooking. (Not
    suitable for vegetables in butter or sauce.)
    10. Frozen Dinners 11 - 16 oz.
    (300 - 450  g
    ) Follow manufacturers directions for covering or re-
    moving covers. Do not use frozen foods packaged 
    in foil trays. After 2 beeps, stir or rearrange.
    11. Pasta 2 - 8 oz.
    (55 - 220  g
    ) Place 2 oz. pasta with 3 cups hot tap water in a mi-
    crowave safe 2 qt casserole, salt and oil, if desired, 
    covered with lid or vented plastic wrap. For 4 oz. 
    pasta use 4 cups water, for 6 oz. pasta use 6 cups 
    water in 3 qt casserole, for 8 oz. pasta use 7 cups 
    water.
    12. Fish Fillets 4 - 16 oz.
    (110 - 450  g
    ) Arrange in a single layer. Cover with lid or vented
    plastic wrap.
    1@#+1@&OH@11@JOEE 1@#+1@&OH@11@JOEE
    
     
    						
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