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Panasonic Microwave Oven Nn Sf550m Operating Instructions

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Microwave Recipes
OMELET
Basic Omelet1 tablespoon butter or margarine
2 eggs
2 tablespoons milksalt and ground black pepper, if desired
Heat butter in a microwave safe 9-inch pie
plate, 20 seconds at P10, or until melted.
Turn the plate to coat the bottom with butter.
Meanwhile, combine the remaining 
ingredients in a separate bowl, beat together
and pour into the pie plate. 
Cook, covered with vented plastic wrap,
using OMELET selection. Let stand 2 min-
utes. With a spatula, loosen the edges of the...

Page 22

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Timer Feature
NOTE:
1. When each stage finishes, a two-beepsignal sounds. At the end of the pro-
gram, the oven will beep five times.
2. If the oven door is opened during Stand Time, Kitchen Timer or Delay
Time, the time on the display will con-
tinue to count down.
3. Stand time and Delay start cannot be programmed before any automatic
Function. This is to prevent the starting
temperature of food from rising before
defrosting or cooking begins. A change
in starting temperature could cause
inaccurate...

Page 23

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Microwave Shortcuts
FOODPOWER TIME DIRECTIONS
(in mins.)
To separate refrigerated 
P10 30 sec.  Remove wrapper and place in microwave  
Bacon,(HIGH)safe dish. After heating, use a plastic
1 pound (450 g) spatula to separate slices.
To soften Brown Sugar
P1020 - 30 sec. Place brown sugar in microwave safe dish 
1 cup (250 ml)(HIGH)with a slice of bread. Cover with lid or 
plastic wrap. 
To soften refrigerated  Butter,P3 1 Remove wrapper and place butter in a  1 stick, 1/4pound (110 g)(MED-LOW)microwave...

Page 24

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Microwave Shortcuts(continued)
FOODPOWER TIME DIRECTIONS
(in mins.)
To cook baked Potato,  (6 - 8 oz. each)
(170 - 225 g)   
1
P831/2- 4
P86 - 7
To steam Hand Towels - 4P10 20 - 30 sec. Soak in water, then wring out excess.(HIGH)Place on a microwave safe dish.
Heat. Present immediately.
To soften Ice Cream,
P3 1 - 11/2Check often to prevent melting.1/2gallon (2 L)(MED-LOW)
Cup of liquidTo boil water, broth , etc.1 cup, 8 oz. (250 ml)P10 11/2- 2(HIGH)2 cups, 16 oz. (500 ml)P10 21/2- 3(HIGH)Heated...

Page 25

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Food CharacteristicsCooking Techniques
Bone and FatBoth bone and fat affect cook-
ing. Bones may cause irregu-
lar cooking. Meat next to the
tips of bones may overcook
while meat positioned under a large bone,
such as a ham bone, may be under-
cooked. Large amounts of fat absorb
microwave energy and the meat next to
these areas may overcook.
DensityPorous, airy foods such as
breads, cakes or rolls take
less time to cook than
heavy, dense foods such as
potatoes and roasts. When
reheating donuts or...

Page 26

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Cooking Techniques(continued)
CoveringAs with conventional cooking, moisture
evaporates during microwave cooking.
Casserole lids or plastic wrap are used for a
tighter seal. When using plastic wrap, vent
the plastic wrap by folding back part of the
plastic wrap from the edge of the dish to
allow steam to escape. Loosen or remove
plastic wrap as recipe directs for stand time.
When removing plastic wrap covers, as well
as any glass lids, be careful to remove them
away from you to avoid steam burns....

Page 27

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BEFORE CLEANING:
Unplug oven at wall outlet. If outlet is inacces-
sible, leave oven door open while cleaning.AFTER CLEANING:
Be sure the microwave oven is clean and dry,
then press Stop/ResetPad to clear the
Display.
Oven Door:
Wipe with a soft dry
cloth when steam
accumulates inside or
around the outside of
the oven door. During
cooking, especially
under high humidity
conditions, steam is
given off from the
food. (Some steam
will condense on cool-
er surfaces, such as
the oven door. This is...

Page 28

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These things are normal:
The oven causes Some radio and TV interference might occur when you cook 
interference with with the microwave oven. This interference is similar to the 
my TV.interference caused by small appliances such as mixers,
vacuums, blow dryers, etc. It does not indicate a problem with
your oven.
Steam accumulates During cooking, steam and warm air are given off from the 
on the oven door and food. Most of the steam and warm air are removed from the 
warm air comes from  oven by the...

Page 29

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Limited Warranty & Customer Services Directory(For U.S.A and Puerto Rico only) 
PANASONIC CONSUMER ELECTRONICS COMPANY, 
DIVISION OF PANASONIC CORPORATION OF
NORTH AMERICA
One Panasonic Way
Secaucus, New Jersey 07094 
Panasonic Microwave Oven Product Limited Warranty
Limited Warranty Coverage
If your product does not work properly because of a defect in materials \
or workmanship, Panasonic
Consumer Electronics Company (referred to as “the warrantor”) wi\
ll, for the length of the period indicated on...

Page 30

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QUICK GUIDE TO OPERATION
FeatureHow to Operate
Thru
Thru
To set
Power and Time (☛page 12)
Press to select Power Level.Set cooking time. Press once.
To use as aKitchen Timer (☛page 20) Press once. Set time. Press once.
To Set
Stand Time (☛page 20) Press once. Set time. Press once.
()
Input up to
2-stage cooking programs.
To SetDelay Start (☛page 20)
Press once. Set time. Press once.()
Input up to
2-stage cooking programs.
Thru
Thru
To setClock (☛page 11)Thru
Press once. Enter time of day. Press once....
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