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Panasonic Microwave Oven Nn Sd697s Operating Instructions

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    9
    Control Panel
    Beep Sound:
    When a pad is pressed correctly, a beep will be heard.
    If a pad is pressed and no beep is heard, the unit did not or cannot acc\
    ept the instruction.
    When operating, the oven will beep twice between programmed stages. At the end of any
    complete program, the oven will beep 5 times.
    Note:
    If an operation is set and StartPad is not pressed, after 6 minutes, the oven will auto-
    matically cancel the operation. The display will revert back to clock or colon mode.
    Popcorn  Pad
    ( ☛ page 12)
    Power Level Pad
    ( ☛ page 11)
    More/Less Pad
    ( ☛ page 12)
    Timer Pad
    ( ☛ page 18)
    Quick Min Pad
    ( ☛ page 11)
    Stop/Reset Pad
    Sensor Reheat  Pad
    ( ☛ page 15)
    Display Window 
    Step by step instructions
    scroll for easy operation.
    Inverter Turbo
    Defrost  Pad
    ( ☛ page 13)
    Clock Pad
    ( ☛ page 10)
    Keep Warm Pad
    ( ☛ page 11)
    Start Pad
    Sensor Cook
    Pad
    ( ☛ page 15)
    Pop-Out Dial to select
    Time/Weight and
    Sensor Menu
    Before cooking: One tap clears
    memory.
    During cooking: One tap temporarily
    stops the cooking process. Another
    tap cancels all your instructions and
    time of day or colon appears in the
    Display Window . One tap allows oven to begin
    functioning. If door is opened
    or  Stop/Reset Pad is pressed
    once during oven operation, Start Pad must be pressed
    again to restart oven.
    NN-SD697S
    
    IP0990_38M00AP_00_070313  2007.3.13  13:53  Page 11 
    						
    							
    10
    Setting the Clock
    
    1.• Press Clockonce.
    ➤ Colon flashes.
    2.• Set time of day using
    Pop-Out Dial.
    ➤ Time appears in 
    the display window;
    colon continues 
    flashing.
    3.• Press  Clock.
    ➤ Colon stops flash-
    ing; time of day is 
    entered. 
    NOTES:
    1. To reset the clock, repeat step 1-3.
    2. The clock will retain the time of day as long as the oven is plugged in and
    electricity is supplied.
    3. Clock is a 12 hour display.
    4. Oven will not operate while colon is flashing.
    
    Starting to Use
    Your OvenChild Safety Lock
    This feature prevents the electronic oper-
    ation of the oven until cancelled. It does
    not lock the door.
    NOTE:
    You can set Child Lock feature when the
    display shows a colon or time of day.
    To  Set:• Press  Start3 times.
    “Child” appears in the
    display window.
    ➤ Child continues 
    to be displayed until
    Child Lock is can-
    celled. Keypads 
    may be pressed but
    the microwave will 
    not start.
    To  Cancel:• Press  Stop/Reset 3
    times. 
    ➤ The display will 
    return to colon or 
    time of day when 
    Child Lock has 
    been cancelled.
    
    Pop-Out & rotate
    1.• Plug into a properly
    grounded electrical
    outlet.
    The oven automatical-
    ly defaults to the impe-
    rial measure system
    (oz/lb).
    2.• Press  Startto convert
    to metric. Verify your
    selection in the dis-
    play window.
    3.• Press  Stop/Reset .
    ➤ Colon appears in 
    the display window.
    
    Display Window
    If you wish to
    use metric
    system (g/kg):
    
    IP0990_38M00AP_00_070313  2007.3.13  13:53  Page 12    
    						
    							
    11
    
    Selecting Power& Cook Time
    NOTES:
    1. For more than one stage cooking, repeatsteps 1 and 2 for each stage of cooking
    before pressing  StartPad. The maxi-
    mum number of stages for cooking is 5.
    When operating, two beeps will sound
    between each stage. Five beeps will
    sound at the end of the entire sequence.
    2. When selecting P10 (HIGH) power for the first stage, you may begin at step 2.
    3. When selecting P10 (HIGH) power, the maximum programmable time is 30 min-
    utes. For other power levels, the maxi-
    mum time is 90 minutes.
    4. For reheating, use P10 (HIGH) for liq- uids, P7 (MED-HIGH) for most foods and
    P6 (MEDIUM) for dense foods.
    5. For defrosting, use P3 (MED-LOW).
    DO NOT OVER COOK. This oven requires
    less time to cook than an older unit. Over
    cooking will cause food to dry out and may
    cause a fire. A microwave oven’s cooking
    power tells you the amount of microwave
    power available for cooking. Example: To cook at P 6 (MEDIUM)    
    power for 1 minute 30 seconds  
    1.• Press Power Level
    until the desired
    power level appears
    in the display window.
    2.• Set Cooking Time, using Pop-Out Dial.
    3.•Press  Start.
    ➤ Cooking will start. 
    The time in the 
    display window will 
    count down.
    Press 5 times
    Pressonce
    twice
    3 times
    4 times
    5 times
    6 times
    7 times
    8 times
    9 times
    10 times Power Level
    P10 (HIGH) P9
    P8
    P7 (MED-HIGH) P6 (MEDIUM) P5
    P4
    P3 (MED-LOW)/DEFROST P2
    P1 (LOW)
    Quick Min Feature
    This feature allows you to set or add
    cooking time in 1 minute increments up to
    10 minutes.
    To  Set Cooking Time:
    NOTES:
    1. If desired, you can use other power
    levels. Select desired power level
    before setting cooking time.
    2. After setting the time by  Quick MinPad,
    you can not use Pop-Out Dial.
    3.  Quick Min Pad can be used to add
    more time during manual cooking.
    1.• Press  Quick Min until
    the desired cooking
    time (up to 10 min-
    utes) appears in the
    display window.
    Power Level is pre-set
    at P10.
    2.• Press  Start.
    Cooking begins and the
    time will count down. At
    the end of cooking, 5
    beeps sound.
    Keep Warm Feature
    This feature will keep food warm for up to
    30 minutes after cooking.
    Example: To keep 2 cups of gravy warm 
    1.• Press  Keep Warm .
    2.• Set warming time, up
    to 30 minutes.
    3.•Press  Start.
    ➤ Keep Warm will 
    start. The time in 
    the display window 
    will count down.
    NOTE:
    Keep Warm can be programmed as the
    final stage after cook time/s have been
    manually entered. It cannot be used in
    combination with sensor or auto features.
    
    Automatic features are provided for your
    convenience. If results are not suitable to
    your individual preference or if serving size
    is other than what is listed on page 16,
    please refer to manual cooking.
    
    Pop-Out and
    rotate to 1 minute and 30 seconds.
    
    Pop-Out & rotate
    
    IP0990_38M00AP_00_070313  2007.3.13  13:53  Page 13    
    						
    							
    12
    NOTES ON POPCORN FEATURE:
    1. Pop one bag at a time.
    2. Place bag in oven according to manu-facturers’ directions.
    3. Start with popcorn at room tempera-
    ture.
    4. Allow popped corn to sit unopened for a few minutes.
    5. Open bag carefully to prevent burns, because steam will escape.
    6. Do not reheat unpopped kernels or reuse bag.
    NOTE:
    If popcorn is of a different weight than list-
    ed, follow instructions on popcorn pack-
    age.  Never leave the oven unattended.
    If popping slows to 2 to 3 seconds
    between pops, stop oven.  Overcooking
    can cause fire.
    REMARKS:
    When popping multiple bags one right
    after the other, the cooking times may
    vary slightly. This does not affect the pop-
    corn results. Example: To pop 3.5 oz. of popcorn  
    
    1.• Press 
    Popcorn until
    the desired size
    appears in the display
    window.
    2.• (see  More/Less
    Feature.)
    3.• Press  Start.
    ➤ After several 
    seconds, cooking 
    time appears in the 
    display window and 
    begins to count 
    down.
    Optional
    Press
    once
    twice
    3 times W
    eight
    3.5 oz (99 g)
    3.0 oz (85 g)
    1.75 oz (50 g)
    For Popcorn:
    By using the  More/LessPad, the programs
    can be adjusted to cook popcorn for a
    longer or shorter time if desired.
    1 tap = Adds Approx. 10 secs.
    2 taps = Adds Approx. 20 secs.
    3 taps = Subtracts Approx. 10 secs.
    4 taps = Subtracts Approx. 20 secs.
    5 taps = original setting
    Press  More/Less pad before pressing
    Start .
    For Sensor Reheat/Cook:
    Preferences for food doneness vary with
    each individual. After having used the
    Sensor Reheat/Cook feature a few times,
    you may decide you would prefer your food
    cooked to a different doneness. 
    1 tap = More (Adds Approx. 10% time)
    2 taps = Less (Subtracts Approx. 10% time)
    3 taps = original setting
    Press  More/Less pad before pressing
    Start .
    Popcorn Feature
    More/Less Feature
    
    Press once
    
    IP0990_38M00AP_00_070313  2007.3.13  13:53  Page 14   
    						
    							
    13
    This feature allows you to defrost foods such as: meat, poultry and seaf\
    ood simply by
    entering the weight.
    Place food on microwave safe dish.Example: To defrost 1.5 pounds of meat  
    
    1.• Press 
    Inverter Turbo
    Defrost .
    2.• Set weight of the food,
    using the Pop-Out
    Dial.
    3.• Press  Start.
    Defrosting will start.
    The time will count
    down. Larger weight
    foods will cause a sig-
    nal midway through
    defrosting. If 2 beeps
    sound, turn over,
    rearrange foods or
    shield with aluminum
    foil. Conversion Chart:
    Follow the chart to convert ounces or
    hundredths of a pound into tenths of a
    pound. To use Inverter Turbo Defrost,
    enter the weight of the food in lbs. (1.0)
    and tenths of a lb. (0.1). If a piece of
    meat weighs 1.95 lbs. or 1 lb. 14 oz.,
    enter 1.9 lbs.
    Ounces
    0
    1 - 2
    3 - 4 5
    6 - 7 8
    9 - 10
    11   - 12
    13
    14 - 15 Hundredths
    of a Pound
    .01 - .05
    .06 - .15
    .16 - .25
    .26 - .35
    .36 - .45
    .46 - .55
    .56 - .65
    .66 - .75
    .76 - .85
    .86 - .95 T
    enths of
    a Pound
    0.0
    0.1
    0.2
    0.3
    0.4
    0.5
    0.6
    0.7
    0.8
    0.9
    Preparation For Freezing:
    1. Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place wax paper between layers.
    2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”\
    ), or freezer paper.
    3. Remove as much air as possible.
    4. Seal securely, date, and label.
    To Defrost:
    1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and  cook the food. 
    2. Set food in microwave safe dish. 
    3. Place roasts fat-side down. Place whole poultry breast-side down.
    4. Select power and minimum time so that items will be under-defrosted.
    5. Drain liquids during defrosting.
    6. Turn over (invert) items during defrosting.
    7. Shield edges and ends if needed. (See Cooking Techniques).
    After Defrosting:
    1. Large items may be icy in the center. Defrosting will complete during STANDING TIME.
    2. Let stand, covered, following stand time directions on page 14.
    3. Rinse foods indicated in the chart.
    4. Items which have been layered should be rinsed separately or have a l\
    onger stand time.
    Inverter Turbo Defrost Feature
    Defrosting Tips & Techniques
    
    Pop-Out & rotate to 1.5 pounds.
    
    IP0990_38M00AP_00_070313  2007.3.13  13:53  Page 15   
    						
    							
    14
    Defrosting Tips & Techniques(continued)
    DEFROST AFTER DEFROSTING
    FOOD TIME at P3 DURING DEFROSTING mins (per lb) Stand Time     Rinse
    Fish and Seafood
    [up to 3 lbs. (1.4 kg)]
    Crabmeat 6 Break apart/Rearrange
    Fish Steaks 4 to 6 Turn over 5 min. YES
    Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends
    Sea Scallops 4 to 6
    Break apart/Remove defrosted pieces
    Whole fish 4 to 6 Turn over
    Meat Turn over/Remove defrosted
    Ground Meat 4 to 5 portion/Shield edges 10 min.
    Roasts 4 to 8 Turn over/Shield ends and 
    30 min. in refrig.[21/2-4 lbs. (1.1-1.8 kg)] defrosted surface
    Chops/Steak 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface
    Ribs/T-bone 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface5 min. NO
    Stew Meat 4 to 8 Break apart/Rearrange/
    Remove defrosted pieces
    Liver (thinly sliced) 4 to 6 Drain liquid/Turn over/ Separate pieces
    Bacon (sliced) 4 Turn over - - - -
    Poultry
    Chicken, Whole 4 to 6 Turn over/Shield
    20 min. in refrig.[up to 3 lbs. (1.4 kg)]
    Cutlets 4 to 6 Break apart/Turn over/ Remove defrosted Pieces5 min. 
    YES
    Pieces 4 to 6 Break apart/Turn over/Shield
    Cornish Hens 6 to 8 Turn over/Shield 10 min.
    T urkey Breast 6 Turn over/Shield
    20 min. in refrig.[5-6 lbs. (2.3-2.7 kg)]
    
    IP0990_38M00AP_00_070313  2007.3.13  13:53  Page 16  
    						
    							
    15
    
    Sensor Reheat   FeatureSensor Cook    Feature
    
    NOTE:
    Casseroles - Add 3 to 4 tablespoons of liquid,
    cover with lid or vented plastic wrap. Stir when
    time appears in the display window.
    Canned foods - Empty contents into casse-
    role dish or serving bowl, cover dish with lid or
    vented plastic wrap. After reheating, let stand
    for a few minutes.
    Plate of food - Arrange food on plate; top with
    butter, gravy, etc. Cover with lid or vented
    plastic wrap. After reheating, let stand for a
    few minutes.
    DO NOT USE SENSOR REHEAT:
    1. To reheat bread and pastry products. Use manual power and time for these foods.
    2. For raw or uncooked foods.
    3. If oven cavity is warm.
    4. For beverages.
    5. For frozen foods.
    This sensor feature allows you to reheat
    cooked, refrigerated food without setting
    time. The oven simplifies programming. This sensor feature allows you to cook
    food without setting time. The oven sim-
    plifies programming.
    BEFORE
    Reheating/Cooking:
    1. The room temperature surrounding the oven should be below 95° F (35° C).
    2. Food weight should exceed 4 oz. (110 g).
    3. Be sure the glass tray, the outside of the cooking containers and the inside of the
    microwave oven are dry before placing
    food in the oven. Residual beads of mois-
    ture turning into steam can mislead the
    sensor.
    4. Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic
    containers—they can prevent steam from
    escaping and cause food to overcook.
    DURING Reheating/Cooking:
    DO NOT open the oven door until 2 beeps
    sound and cooking time appears on the
    Display Window.  Doing so will cause inac-
    curate cooking since the steam from food is
    no longer contained within the oven cavity.
    Once the cooking time begins to count
    down, the oven door may be opened to stir,
    turn, or rearrange foods.
    AFTER Reheating/Cooking:
    All foods should have a stand time.
    Example: To reheat a plate of food 
    1.• Press  Sensor Reheat .
    2.• (see More/Less
    Feature)
    ( ☛ page 12)
    3.•Press  Start.
    ➤ Cooking starts.
    Cooking is complete when 5 beeps
    sound. (When steam is detected by the
    Genius Sensor and 2 beeps sound, the
    remaining cooking time will appear in the
    display window.)
    For the best results with the
    GENIUS SENSOR , follow these rec-
    ommendations.
    Example: To cook Frozen Entrées
    1.
    4.• Press  Start.
    ➤ Cooking starts.
    Cooking is complete when 5 beeps
    sound. (When steam is detected by the
    Genius Sensor and 2 beeps sound, the
    remaining cooking time will appear in the
    display window.) • Press 
    Sensor Cook .
    2.•Select the desired
    food number using the
    Pop-Out Dial.
    3.• (see  More/Less
    Feature)
    ( ☛ page 12)
    
    Optional
    
    Optional
    
    Pop-Out & rotate
    to select Frozen Entrées.
    
    IP0990_38M00AP_00_070313  2007.3.13  13:53  Page 17   
    						
    							
    16
    Sensor Cook Chart
    
    Recipe Serving/Weight Hints
    1. Oatmeal1/2- 1 cup Place inside a microwave safe serving bowl with no cover.
    (40 - 80 g) Follow manufacturers’ directions for preparation.
    2. Omelet 2, 4 eggs Follow Basic Omelet recipe on page 17. 
    3. Soup 1 - 2 cups Pour soup into a microwave safe serving bowl.
    (250 - 500 ml) Do not cover. Stir after cooking.
    4. Frozen Entrées 8 - 32 oz. Follow manufacturers’ directions for preparation. After 2
    (225 - 900 g) beeps, stir or rearrange. Be careful when removing the film  cover after cooking. Remove facing away from you to avoid 
    steam burns.
    If additional time is needed, continue to cook manually.
    5. Frozen Pizza (single) 8 oz. Follow manufacturers’ directions for preparation.
    (225 g) Add more time of cooking if needed. 
    6. Potatoes 1 - 4 potatoes Pierce each potato with a fork 6 times spacing around   
    (6 - 8 oz. each) surface. Place potato or potatoes around the edge of paper-  (170 - 225 g) towel-lined glass tray (Turntable), at least 1 inch (2.5 cm)  apart. Do not cover. Turn over after 2 beeps. Let stand 5 
    minutes to complete cooking.
    7. Fresh Vegetables 4 - 16 oz. All pieces should be the same size. Wash thoroughly, add 1
    (110 - 450 g) tbsp. of water per 
    1/2cup of vegetables, and cover with lid or 
    vented plastic wrap. Do not salt/butter until after cooking.
    8. Frozen Vegetables 6 - 16 oz. Wash thoroughly, add 1 tbsp. of water per 
    1/2cup of
    (170 - 450 g) vegetables, and cover with lid or vented plastic wrap. Do not  salt/butter until after cooking. (Not suitable for vegetables in 
    butter or sauce.) After 2 beeps, stir or rearrange.
    9. Frozen Dinners 11 - 16 oz. Follow manufacturers directions for covering or
    (300 - 450 g) removing covers. Do not use frozen foods packaged in foil trays.
    
    IP0990_38M00AP_00_070313  2007.3.13  13:53  Page 18  
    						
    							
    17
    Microwave Recipes
    OMELET
    Basic Omelet1tablespoon butter or margarine
    2 eggs
    2 tablespoons milk
    salt and ground black pepper, if desired
    Heat butter in a microwave safe 9-inch pie
    plate, 20 seconds at P10, or until melted.
    T urn the plate to coat the bottom with butter.
    Meanwhile, combine the remaining 
    ingredients in a separate bowl, beat together
    and pour into the pie plate. 
    Cook, covered with vented plastic wrap,
    using OMELET selection. Let stand 2 min-
    utes. With a spatula, loosen the edges of the
    omelet from the plate, fold into thirds to
    serve.  Always use scrambled eggs.
    Y ield: 1 serving
    Approx. cooking time: 4 minutes.
    NOTE: Double ingredients for a 4 egg 
    Omelet.
    CASSEROLE
    Shepherd’s Pie1 pound lean ground beef1/2cup frozen peas, thawed1/4cup chopped onion
    1 tablespoon gravy powder
    1/2teaspoon curry powder1/4teaspoon salt1/4teaspoon ground black pepper
    2 cups mashed potatoes
    In a 2-Qt. casserole dish, crumble the
    ground beef and cook for 5-7 minutes at P6
    or until the meat is cooked, stirring twice.
    Add the remaining ingredients, except for
    potatoes. Stir well, and then spread the
    potatoes evenly on the top. Cover with a lid
    or vented plastic wrap and cook at P6 power
    for 16-18 minutes.
    Y ield: 4 servings
    Macaroni and Cheese1/4cup butter
    2 tablespoons chopped onion
    1 clove minced garlic
    1/4cup all-purpose flour
    1 teaspoon dry mustard
    1 teaspoon salt
    1/4teaspoon ground black pepper
    2 cups milk
    2 cups grated cheddar cheese
    8 oz. (
    1/2lb dry weight) macaroni, cooked 
    and drained
    1/3cup bread crumbs
    1 teaspoon paprika In a 2-Qt. casserole, melt the butter for 
    40 seconds at P10. Add onion and garlic
    and cook for 1 minute at P10. Stir in flour,
    mustard, salt and pepper, and gradually add
    the milk. Cook for 3-4 minutes at P10 until
    sauce thickens, stirring once. Add the 
    cheddar cheese, stirring thoroughly. Pour
    and stir the sauce into the macaroni, in a 3-
    Qt. casserole.Top with bread crumbs and
    paprika. Cover with lid or vented plastic
    wrap. Cook at P6 power for 16-18 minutes.
    Y
    ield: 6 servings
    Beef and Macaroni Casserole1pound lean ground beef
    1 small onion, chopped
    1/2green bell pepper, chopped
    1 cup chopped celery
    2 15 oz. cans tomato sauce 
    1
    1/4cups water
    1 cup uncooked elbow macaroni
    1 teaspoon parsley
    1/2teaspoon salt1/4teaspoon ground black pepper1/2cup grated cheddar cheese
    Crumble the ground beef in a 3-Qt. 
    casserole. Cook for 5-7 minutes at P6 or
    until the meat is cooked, stirring twice. 
    Stir in onion, peppers and celery. Cook for 
    3-4 minutes at P10. Stir in the remaining 
    ingredients, except cheese. Cover with lid or
    vented plastic wrap. Cook at P6 power for
    16-18 minutes. Sprinkle with cheese. Cover
    and let stand 5 minutes.
    Y ield: 4-6 servings
    Tuna Casserole16  oz. can tuna, drained and flaked
    4 cups cooked and drained noodles
    110
    3/4oz. can condensed cream of 
    mushroom soup
    14  oz. can mushroom pieces and stems,
    drained
    1 16 oz. package frozen peas, defrosted
    3/4cup milk
    1 cup crushed potato chips
    1/2cup grated cheddar cheese
    In a 3-Qt. casserole, combine tuna, 
    noodles, soup, mushrooms, peas and milk;
    mix well. Cover with lid or vented plastic
    wrap. Cook at P6 power for 16-18 minutes.
    T op with potato chips and cheese before
    serving.
    Y ield: 4-6 servings
    
    IP0990_38M00AP_00_070313  2007.3.13  13:53  Page 19  
    						
    							
    18
    Timer Feature
    NOTE:
    1. When each stage finishes, a two-beep
    signal sounds. At the end of the pro-
    gram, the oven will beep five times.
    2. If the oven door is opened during Stand Time, Kitchen Timer or Delay
    Time, the time on the display will con-
    tinue to count down.
    3. Stand time and Delay start cannot be programmed before any automatic
    Function. This is to prevent the starting
    temperature of food from rising before
    defrosting or cooking begins. A change
    in starting temperature could cause
    inaccurate results.
    4. The maximum programmable time of Standing Time, Kitchen Time or Delay
    Time is up to 90 minutes.
    CAUTION:
    If oven lamp is lit while using the timer
    feature, the oven is incorrectly pro-
    gramed. Stop oven immediately and 
    re-read instructions.
    This feature allows you to program the
    oven as a kitchen timer. It can also be
    used to program a standing time after
    cooking is completed and/or to program a
    delay start.
    To
     Use  as a Kitchen Timer:
    Example: To count down 5 minutes.
    1.• Press  Timer .
    2.• Set time, using Pop-
    Out Dial.
    3.•Press  Start.
    ➤ Time will count 
    down without oven 
    operating.
    To  Set Stand Time:
    Example: To cook at P6 power for 3
    minutes, with stand time of
    5 minutes.
    1.• Enter the desired
    Power Level (see
    page 11 for direc-
    tions).
    • Set cooking time, using Pop-Out Dial.
    2.
    To  Set Delay Start:
    Example: To delay the start of cooking  
    for 5 minutes, and cook at P6  
    power for 3 minutes.
    1.
    • Enter the desired
    Power Level (see
    page 11 for directions).
    • Set cooking time, using Pop-Out Dial.3.
    • Press  Timer .
    2.• Set delay time, using
    Pop-Out Dial.
    5. 4.•Press  Start.
    ➤ Delay time will 
    count down. Then 
    cooking will start.
    Press 5 times Press 5 times
    
    3.• Press 
    Timer .
    4.• Set stand time, using
    Pop-Out Dial.
    5.•Press  Start.
    ➤ Cooking will start. 
    After cooking, stand 
    time will count down
    without oven
    operating.
    
    Pop-Out & rotate
    to 5 minutes.
    
    Pop-Out & rotateto 3 minutes.
    
    Rotate to 5minutes.
    
    Pop-Out & rotate to 5 minutes.
    
    Rotate to 3minutes.
    
    IP0990_38M00AP_00_070313  2007.3.13  13:53  Page 20  
    						
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