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Panasonic Microwave Oven Nn Sd297sr Operating Instructions

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    							LANGUAGE CHOICE
    The oven has a choice of English, French or Spanish display. The language can be changed when you
    press and hold the key pad for 2 seconds, then tap the key pad until the\
     desired language appears.FRANCAIS Display appears in French.
    ESPANOL Display appears in Spanish.
    *ENGLISH Display appears in English.
    LB/KG CHOICE
    The oven has both imperial and metric weight measurements. The weight measurement can be changed
    when you press and hold the key pad for 2 seconds, then tap the key pad \
    until the desired wight meas-
    urement appears. KG Weight can be set in g/kg, (Metric).
    *LB Weight can be set in oz/lb, (Imperial).
    MENU ACTION ON/OFF
    MENU ACTION SCREEN helps you to program your oven by prompting the next step \
    to be taken. When
    you become familiar with your oven, the prompt can be turned off. 3 taps OFF Prompting Guide will not appear
    3 more taps *ON Prompting Guide will appear.
    DEMO MODE ON/OFF
    Demo mode is designed for retail store display. In this mode, the oven can be demonstrated with no
    power in the oven. 4 taps ON The oven is in Demo mode.
    4 more taps *OFF The oven is not in Demo mode.
    9
    Function Features
    * DEFAULT MODE
    Press
    Press
    Dial Features
    TIME CHOICE
    Rotate the dial clockwise to increase the cooking time and rotate the di\
    al counter-
    clockwise to decrease the cooking time.
    WEIGHT CHOICE
    Rotate the dial clockwise to increase the weight and rotate the dial cou\
    nter-clockwise
    to decrease the weight setting.
    SENSOR MENU CHOICE
    Dial can be rotated in either direction to select the Sensor Menus.
    NOTE:
    The maximum of programmable time using Time Select Dial is up to 90 minutes.
    IP2494_38Q02AP_00_090414  2009.4.14  14:15  Page 11   
    						
    							10
    Setting the Clock
    Example: To set 11:25
    1.• Press Timer/Clocktwice.
    ➤ Colon flashes.
    2.• Set time of day using Time Select Dial.
    ➤ Time appears in the display window;
    colon continues flashing.
    3.• Press  Timer/Clock  once.
    ➤ Colon stops flashing; time of day is 
    entered. 
    NOTES:
    1. To reset the clock, repeat steps 1-3.
    2. The clock will retain the time of day as long as the oven is plugged in and electricity is supplied.
    3. Clock is a 12 hour display.
    4. Oven will not operate while colon is flashing.
    Selecting Light On/Night/Off
    This feature allows you to control the
    brightness of Cooktop Light.
    Press Light On/Night/Off pad once for
    bright light, twice for the night light, and
    press again to turn the light off.
    NOTE:
    When Turntable OFF is selected, it will automatically return
    to ON again after the heating cycle is completed.
    Do not operate the oven Turntable Off when cooking foods
    on Popcorn / Inverter Turbo Defrost / Sensor Reheat / Sensor
    Cook.
    Sometimes the glass tray can become too hot to touch . Be
    careful when touching the glass tray during and after cooking.
    Selecting Turntable On/Off
    For best cooking results, leave the
    turntable on. It can be turned off for
    large dishes.
    Press Turntable On/Off pad to turn the
    turntable on or off.
    When you turn it off,       will appear in
    the display window.
    NOTE: Automatic Fan
    If the microwave oven is used for a long time or if cooking
    equipment under the microwave oven is used simultaneously,
    the temperature may get too hot around the microwave oven
    and the vent hood fan will automatically turn on at the Turbo
    setting to cool the oven. When this occurs the display window
    shows VENTILATING, and the fan can not be manually
    turned off. If subsequently another key is pressed and HOT
    appears in the display window, the microwave oven will not
    operate, and you must wait until the microwave is cool and
    HOT disappears from the display to re-program. The fan will
    automatically turn off when the internal components are cool. It
    may continue cooling for 30 minutes or longer.
    When COOLING appears in the display window
    After either using the microwave oven for a long time or using
    the cooking equipment under the microwave, COOLING may
    appear in the display window, and the cooling fan will run until
    components inside are cool. The microwave oven will continue
    to operate normally.
    When HOT appears on the Display Window
    When using the microwave oven and the cooking equipment
    under the product simultaneously, HOT may appear on the
    display window and the microwave oven does not work. In this
    case, wait until the microwave oven is cool and HOT disap-
    pears. It may stay on until it is finished performing the cooking
    operation.
    Selecting Fan High/Low/Off
    The Fan (Vent Fan) reduces steam and
    other vapors from the cooking surface
    below the microwave oven. Press Fan
    High/Low/Off pad once for High fan
    speed, twice for Low fan speed, and
    press again to turn the fan off. When
    you turn it on,      will appear in the
    display window.
    NOTE:  If Auto Off is touched after Auto Off time had been set,
    you must reset the time. one tap
    two taps
    three taps four tapsfive taps 1 min
    3 min
    5 min
    10 min
    Setting Auto Off 1/3/5/10
    After you have selected Fan High/Low
    or Super Fan/Turbo Fan On, you can
    set the desired time that automatically
    turns off the Fan or Super/Turbo Fan.
    Press Auto Off 1/3/5/10 pad to set fan
    time. The following is the set times for
    the number of taps to the key:
    Selecting Super/Turbo/Off
    Use Super/Turbo/Off pad for maxi-
    mum fan speed.
    Press Super/Turbo/Off pad once to
    turn on the Super Fan, twice to turn on
    the Turbo Fan and press again to turn it
    off. When you turn it on,      will appear
    in the display window.
    Time Dial
    Rotate
    IP2494_38Q02AP_00_090414  2009.4.14  14:15  Page 12  
    						
    							11
    Press 5 times.Pressonce
    twice
    3 times
    4 times
    5 times
    6 times
    7 times
    8 times
    9 times
    10 times Power Level
    P10 (HIGH) P9
    P8
    P7 (MED-HIGH) P6 (MEDIUM) P5
    P4
    P3 (MED-LOW)/DEFROST P2
    P1 (LOW) This feature allows you to set or add cooking time in 1 minute
    increments up to 10 minutes.
    To Set Cooking Time:
    Selecting Power
    & Cook Time
    Example: To cook at P 6 (MEDIUM) power for 1 minute 30 seconds  
    1.• Press Power Level until the desired
    power level appears in the display
    window.
    2.• Set cooking time by using Time Select Dial to 1 minute and 30 seconds.
    3.• Press  Start.
    ➤Cooking will start. The time in the 
    display window will count down.
    NOTES:
    1. For more than one stage cooking, repeat steps 1 and 2 for each stage of cooking before pressing Start Pad. The maxi-
    mum number of stages for cooking is 5. When operating,
    two beeps will sound between each stage. Five beeps will
    sound at the end of the entire sequence.
    2. When selecting P10 (HIGH) power for the first stage, you may begin at step 2.
    3. When selecting P10 (HIGH) power, the maximum program- mable time is 30 minutes. For other power levels, the maxi-
    mum time is 90 minutes.
    4. For reheating: use P10 (HIGH) for liquids, P7 (MED-HIGH) for most foods and P6 (MEDIUM) for dense foods.
    5. For defrosting, use P3 (MED-LOW).
    DO NOT OVER COOK. This oven requires less time to cook
    than an older unit. Overcooking will cause food to dry out and
    may cause a fire. A microwave oven’s cooking power tells you
    the amount of microwave power available for cooking.
    Quick Min Feature
    1.• Press Quick Min until the desired
    cooking time (up to 10 minutes)
    appears in the display window. Power
    Level is pre-set at P10.
    2.• Press Start. Cooking begins and the time will count
    down. At the end of cooking, 5 beeps
    sound.
    NOTES:
    1. If desired, you can use other power levels. Select desired power level before setting cooking time.
    2. After setting the time by Quick Min Pad, you cannot use
    Time Dial.
    3.  Quick Min Pad can be used to add more time during manual
    cooking.
    NOTES:
    Keep Warm cannot be used in combination with sensor or
    auto features.
    This feature will keep food warm for up to 30 minutes after
    cooking.
    Keep Warm Feature
    1.• Press Keep Warm.
    2.• Set warming time, up to 30 minutes.
    3.• Press  Start.
    ➤ Keep Warm will start. The time in 
    the display window will count down.
    Example: To keep 2 cups of gravy warm 
    Time Dial
    Rotate
    Time DialRotate
    IP2494_38Q02AP_00_090414  2009.4.14  14:15  Page 13    
    						
    							12
    For Popcorn:
    By using the More/LessPad, the programs can be adjusted to
    cook popcorn for a longer or shorter time if desired.
    1 tap = More (Adds Approx. 3% time)
    2 taps = More (Adds Approx. 6% time)
    3 taps = Less (Subtracts Approx. 3% time)
    4 taps = Less (Subtracts Approx. 6% time)
    5 taps = Original setting
    Press  More/Less pad before pressing Start.
    For Sensor Reheat/Cook:
    Preferences for food doneness vary with each individual. After
    having used the Sensor Reheat/Cook feature a few times,
    you may decide you would prefer your food cooked to a differ-
    ent doneness. 
    Sensor Reheat/Cook:
    1 tap = More (Adds Approx. 10% time)
    2 taps = Less (Subtracts Approx. 10% time)
    3 taps = Original setting
    Press  More/Less pad before pressing Start.
    Popcorn Feature
    Example: To pop a bag of microwave popcorn
    1.• Press Popcorn.
    2.• (see More/Less Feature.)
    3.• Press Start.
    ➤ Cooking starts.
    NOTES ON POPCORN FEATURE:
    1. Pop one bag at a time.
    2. Place bag in oven according to manufacturers’ directions.
    3. Start with popcorn at room temperature.
    4. Allow popped corn to sit unopened for a few minutes.
    5. Open bag carefully to prevent burns, because steam will escape.
    6. Do not reheat unpopped kernels or reuse bag.
    REMARKS:
    When popping multiple bags one right after the other, the
    cooking times may vary slightly. This does not affect the pop-
    corn results.
    More/Less Feature
    Optional
    Cooking is complete when 5 beeps sound. (When steam is
    detected by the Genius Sensor and 2 beeps sound, the
    remaining cooking time will appear in the display window.)
    This sensor feature allows you to pop popcorn without setting
    weight and time. The oven simplifies programming.
    Child Safety Lock
    This feature prevents the electronic operation of the
    oven until cancelled. It does not lock the door.
    NOTE:
    1. You can set Child Lock feature when the display shows a colon or time of day.
    2. You can not set Child Lock feature when choosing Language Choice or LB/KG choice simultaneously.
    • Press  Start3 times.
    “LOCK” appears in the display
    window.
    ➤ LOCK continues to be dis-
    played until Child Lock is can-
    celled. Keypads may be
    pressed but the microwave will
    not start.
    • Press  Stop/Reset 3 times. 
    ➤ The display will return to colon or 
    time of day when Child Lock has 
    been cancelled.To Set:
    To Cancel:
    IP2494_38Q02AP_00_090414  2009.4.14  14:15  Page 14    
    						
    							13
    Conversion Chart:
    Follow the chart to convert ounces or hundredths of a pound
    into tenths of a pound. To use Inverter Turbo Defrost, enter the
    weight of the food in lbs. (1.0) and tenths of a lb. (0.1). If a
    piece of meat weighs 1.95 lbs. or 1 lb. 14 oz., enter 1.9 lbs.
    Inverter Turbo Defrost Feature
    1.• Press Inverter Turbo Defrost.
    2.• Set weight of the food, using the
    Weight Select Dial to 1.5 pounds.
    3.• Press Start.Defrosting will start. The time will
    count down. Larger weight foods will
    cause a signal midway through
    defrosting. If 2 beeps sound, turn
    over, rearrange foods or shield with
    aluminum foil.
    This feature allows you to automatically defrost foods such as: meat, po\
    ultry and seafood simply by entering the weight.
    Defrosting Tips & Techniques
    Preparation For Freezing:
    1. Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place wax paper \
    between layers.
    2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”\
    ), or freezer paper.
    3. Remove as much air as possible.
    4. Seal securely, date, and label.
    To Defrost:
    1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook \
    the food. 
    2. Set food in microwave safe dish. 
    3. Place roasts fat-side down. Place whole poultry breast-side down.
    4. Select power and minimum time so that items will be under-defrosted.
    5. Drain liquids during defrosting.
    6. Turn over (invert) items during defrosting.
    7. Shield edges and ends if needed. (See Cooking Techniques).
    After Defrosting:
    1. Large items may be icy in the center. Defrosting will complete during STANDING TIME.
    2. Let stand, covered, following stand time directions on page 14.
    3. Rinse foods indicated in the chart.
    4. Items which have been layered should be rinsed separately or have a l\
    onger stand time.
    Example: To defrost 1.5 pounds of meat  
    Ounces
    0
    1 - 2
    3 - 4 5
    6 - 7 8
    9 - 10
    11 - 12 13
    14 - 15 Hundredths of a Pound
    .01 - .05
    .06 - .15
    .16 - .25
    .26 - .35
    .36 - .45
    .46 - .55
    .56 - .65
    .66 - .75
    .76 - .85
    .86 - .95 Tenths of a Pound
    0.0
    0.1
    0.2
    0.3
    0.4
    0.5
    0.6
    0.7
    0.8
    0.9
    Place food on microwave safe dish.
    Weight Dial
    Rotate
    IP2494_38Q02AP_00_090414  2009.4.14  14:15  Page 15   
    						
    							14
    Defrosting Tips & Techniques         (continued)
    DEFROSTAFTER DEFROSTING
    FOOD TIME at P3 DURING DEFROSTING
    mins (per lb) Stand Time Rinse
    Fish and Seafood
    [up to 3 lbs. (1.4 kg)]
    Crabmeat 6 Break apart/Rearrange
    Fish Steaks 4 to 6 Turn over 5 min.YES
    Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends
    Sea Scallops 4 to 6 Break apart/Remove defrosted pieces
    Whole fish 4 to 6 Turn over
    Meat 4 to 5 Turn over/Remove defrosted portion/Shield edges
    10 min.
    Ground Meat
    Roasts 4 to 8 Turn over/Shield ends and defrosted surface
    30 min. in refrig.
    [2
    1/2-4 lbs. (1.1-1.8 kg)]
    Chops/Steak 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface
    Ribs/T-bone 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface 5 min.
    NO
    Stew Meat 4 to 8 Break apart/Rearrange/Remove defrosted pieces
    Liver (thinly sliced) 4 to 6 Drain liquid/Turn over/Separate pieces
    Bacon (sliced) 4 Turn over - - - -
    Poultry
    Chicken, Whole 4 to 6 Turn over/Shield 20 min. in refrig.
    [up to 3 lbs. (1.4 kg)]
    Cutlets 4 to 6 Break apart/Turn over/Remove defrosted Pieces 5 min. 
    YES
    Pieces 4 to 6 Break apart/Turn over/Shield
    Cornish Hens 6 to 8 Turn over/Shield 10 min.
    Turkey Breast 6 Turn over/Shield
    20 min. in refrig.
    [5-6 lbs. (2.3-2.7 kg)]
    IP2494_38Q02AP_00_090414  2009.4.14  14:15  Page 16  
    						
    							15
    Sensor ReheatFeature
    Example: To reheat a plate of food 
    1.• Press Sensor Reheat.
    2.• (see More/Less Feature)
    (☛  page 12)
    3.
    Cooking is complete when 5 beeps sound. (When steam is
    detected by the Genius Sensor and 2 beeps sound, the
    remaining cooking time will appear in the display window.) • Press 
    Start.
    ➤ Cooking starts.
    NOTE:
    Casseroles - Add 3 to 4 tablespoons of liquid, cover with lid or
    vented plastic wrap. Stir when time appears in the display win-
    dow.
    Canned foods - Empty contents into casserole dish or serving
    bowl, cover dish with lid or vented plastic wrap. After reheating,
    let stand for a few minutes.
    Plate of food - Arrange food on plate; top with butter, gravy,
    etc. Cover with lid or vented plastic wrap. After reheating, let
    stand for a few minutes.
    DO NOT USE SENSOR REHEAT:
    1. To reheat bread and pastry products. Use manual power and time for these foods.
    2. For raw or uncooked foods.
    3. If oven cavity is warm.
    4. For beverages.
    5. For frozen foods. This sensor feature allows you to reheat  food without setting
    time. The oven simplifies programming.
    Sensor Cook Feature
    This sensor feature allows you to cook food without setting
    time. The oven simplifies programming.
    For the best results with the  GENIUS SENSOR,
    follow these recommendations.
    BEFORE Reheating/Cooking:
    1. The room temperature surrounding the oven should be below 95° F (35° C).
    2. Food weight should exceed 4 oz. (110 g).
    3. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing
    food in the oven. Residual beads of moisture turning into
    steam can mislead the sensor.
    4. Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers—they can prevent steam
    from escaping and cause food to overcook.
    DURING Reheating/Cooking:
    DO NOT open the oven door until the end of cooking or 2
    beeps sound. Doing so will cause inaccurate cooking since the
    steam from food is no longer contained within the oven cavity.
    If 2 beeps sounds, the remaining cooking time will begin to
    count down. The oven door may be opened to stir, turn, or
    rearrange foods.
    AFTER Reheating/Cooking:
    All foods should have a stand time. Example: To cook Frozen Entrées
    1.Press 
    Sensor Cook.
    3.• (see More/Less Feature)
    (☛  page 12)
    2.• Select the desired category number
    using the Sensor Menu Select Dial.
    4.
    Cooking is complete when 5 beeps sound. (When steam is
    detected by the Genius Sensor and 2 beeps sound, the
    remaining cooking time will appear in the display window.) • Press 
    Start.
    ➤ Cooking starts.
    Automatic features are provided for your convenience. If results are not\
     suitable to your individual preference or if serving size is
    other than what is listed on page 16, please refer to page 11 for manual cooking.
    Optional
    Optional
    Sensor Menu Dial
    Rotate
    IP2494_38Q02AP_00_090414  2009.4.14  14:15  Page 17   
    						
    							16
    Sensor Cook Chart
    RecipeServing/Weight HINTS
    1. Oatmeal 0.5 - 1 cup Place inside a microwave safe serving bowl with no cover. Follow 
    (40 - 80 g) manufacturers’ directions for preparation.
    2. Breakfast Sausage 2 - 8 linksFollow manufacturers’ directions for preparation of pre-cooked breakfast
    sausage.
    Place in a radial pattern.
    3. Omelet 2, 4 eggsFollow Basic Omelet recipe on page 17.
    4. Soup 1 - 2 cupsPour soup into a microwave safe serving bowl. Cover with lid or vented
    (250 - 500 ml) plastic wrap. Stir after cooking.
    5. Hot Dog 1, 2, 3, 4 pieces Make 3 slits on each Hot Dog. Place Hot Dog on paper plate or
    microwave safe dish leaving space between each. Times may vary by
    size and manufacturer.
    6. Frozen Entrées 8 - 32 oz.Follow manufacturers’ directions for preparation. After 2 beeps, stir or
    (225 - 900 g) rearrange. Be careful when removing the film cover after cooking.  Remove facing away from you to avoid steam burns.
    If additional time is needed, continue to cook manually.
    7. Frozen Pizza 8 oz.Follow manufacturers’ directions for preparation.
    (single) (225 g)
    8. Frozen Pocket 1 sandwich Follow manufacturers directions for preparation. 
    Sandwich (4.5 oz.)
    (128 g)
    9. Potatoes 1 - 4 potatoes Pierce each potato with a fork 6 times spacing around surface.  
    (6 - 8 oz. each) Place potato or potatoes around the edge of paper-towel-lined (170 - 225 g) glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover.  Let stand 5 minutes to complete cooking.
    10. Fresh Vegetables 4 - 16 oz.All pieces should be the same size. Wash thoroughly, add 1 tbsp of   
    (110 - 450 g) water per 
    1/2cup of vegetables, and cover with lid or vented plastic 
    wrap. Do not salt/butter until after cooking.
    11. Frozen Vegetables 6 - 16 oz.Wash thoroughly, add 1 tbsp of water per 
    1/2cup of vegetables, 
    (170 - 450 g) and cover with lid or vented plastic wrap. Do not salt/butter until  after cooking. (Not suitable for vegetables in butter or sauce.)
    After 2 beeps, stir or rearrange.
    12. Canned Vegetables 15 oz. Empty contents into microwave safe serving bowl. 
    (430 g) Do not cover.
    13. Rice 0.5 - 1.5 cups Place rice with hot tap water in a microwave safe casserole dish. 
    (110 - 335 g) Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes  before serving.
    14. Frozen Dinners 11 - 16 oz.  Follow manufacturers’ directions for covering or removing covers. 
    (300 - 450 g) Do not use frozen foods packaged in foil trays.
    15. Chicken Pieces 0.5 - 2 lb. Place skin-side up. Cover with vented plastic wrap. Let stand 5
    (170 - 900 g) minutes before serving.
    16. Pasta 2 - 8 oz.Place pasta with hot tap water in a microwave safe casserole dish.
    (56 - 225 g) Cover with lid or vented plastic wrap.
    17. Ground Meat 16 - 32 oz. Break apart in glass bowl or colander. Cover with lid or vented
    (450 - 900 g) plastic wrap. After 2 beeps, stir. Re-cover and press  Start.
    Juices should be clear. Drain.
    18. Fish Fillet 4 - 16 oz.Arrange in a single layer.
    (110 - 450 g) Cover with lid or vented plastic wrap.
    IP2494_38Q02AP_00_090414  2009.4.14  14:15  Page 18  
    						
    							17
    Microwave Recipes
    OMELET
    Basic Omelet
    1 tablespoon butter or margarine
    2 eggs
    2 tablespoons milksalt and ground black pepper, if desired
    Heat butter in a microwave safe 9-inch pie plate, 30 seconds at
    P10, or until melted. Turn the plate to coat the bottom with but-
    ter. Meanwhile, combine the remaining ingredients in a sepa-
    rate bowl, beat together and pour into the pie plate. 
    Cook, covered with vented plastic wrap, using OMELET selec-
    tion. Let stand 2 minutes. With a spatula, loosen the edges of
    the omelet from the plate, fold into thirds to serve.  Always use
    scrambled eggs.
    Yield: 1 serving
    NOTE: Double ingredients for a 4 egg Omelet. (Cook at P6
    power for 5 minutes.)
    CASSEROLE
    Shepherd’s Pie
    1 pound lean ground beef1/2cup frozen peas, thawed1/4cup chopped onion
    1 tablespoon gravy powder
    1/2teaspoon curry powder1/4teaspoon salt1/4teaspoon ground black pepper
    2 cups mashed potatoes
    In a 2-Qt. casserole dish, crumble the ground beef and cook
    for 8-10 minutes at P6 or until the meat is cooked, stirring
    twice. Add the remaining ingredients, except for potatoes. Stir
    well, and then spread the potatoes evenly on the top. Cover
    with a lid or vented plastic wrap and cook at P6 power for
    19-21 minutes.
    Yield: 4 servings
    Macaroni and Cheese1/4cup butter
    2 tablespoons chopped onion
    1 clove minced garlic
    1/4cup all-purpose flour
    1 teaspoon dry mustard
    1 teaspoon salt
    1/4teaspoon ground black pepper
    2 cups milk
    2 cups grated cheddar cheese
    8 oz. (
    1/2lb dry weight) macaroni, cooked and drained1/3cup bread crumbs
    1 teaspoon paprika In a 2-Qt. casserole, melt the butter for 40 seconds at P10.
    Add onion and garlic and cook for 1 minute at P10. Stir in flour,
    mustard, salt and pepper, and gradually add the milk. Cook for
    3-4 minutes at P10 until sauce thickens, stirring once. Add the 
    cheddar cheese, stirring thoroughly. Pour and stir the sauce
    into the macaroni, in a 3-Qt. casserole.Top with bread crumbs
    and paprika. Cover with lid or vented plastic wrap. Cook at P6
    power for 19-21 minutes.
    Yield:
    6 servings
    Beef and Macaroni Casserole
    1 pound lean ground beef
    1 small onion, chopped
    1/2green bell pepper, chopped
    1 cup chopped celery
    2 15 oz. cans tomato sauce 
    1
    1/4cups water
    1 cup uncooked elbow macaroni
    1 teaspoon parsley
    1/2teaspoon salt1/4teaspoon ground black pepper1/2cup grated cheddar cheese
    Crumble the ground beef in a 3-Qt. casserole. Cook for 8-10
    minutes at P6 or until the meat is cooked, stirring twice. 
    Stir in onion, peppers and celery. Cook for 3-4 minutes at P10.
    Stir in the remaining ingredients, except cheese. Cover with lid
    or vented plastic wrap. Cook at P6 power for 19-21 minutes.
    Sprinkle with cheese. Cover and let stand 5 minutes.
    Yield: 4-6 servings
    Tuna Casserole
    1 6 oz. can tuna, drained and flaked
    4 cups cooked and drained noodles
    110
    3/4oz. can condensed cream of mushroom soup
    1 4 oz. can mushroom pieces and stems, drained
    1 16 oz. package frozen peas, defrosted
    3/4cup milk
    1 cup crushed potato chips
    1/2cup grated cheddar cheese
    In a 3-Qt. casserole, combine tuna, noodles, soup, mush-
    rooms, peas and milk; mix well. Cover with lid or vented plastic
    wrap. Cook at P6 power for 19-21 minutes. Top with potato
    chips and cheese before serving.
    Yield: 4-6 servings
    IP2494_38Q02AP_00_090414  2009.4.14  14:15  Page 19  
    						
    							18
    Timer Feature
    Example: To count down 5 minutes.
    1.• Press Timer/Clock once.
    2.• Set time, using Time Select Dial to 5
    minutes.
    3.• Press  Start.
    ➤ Time will count down without oven 
    operating.
    NOTE:
    1. When each stage finishes, a two-beep signal sounds. At theend of the program, the oven will beep five times.
    2. If the oven door is opened during Stand Time, Kitchen Timer or Delay Time, the time on the display will continue to count
    down.
    3. Stand time and Delay start cannot be programmed before any automatic Function. This is to prevent the starting tem-
    perature of food from rising before defrosting or cooking
    begins. A change in starting temperature could cause inac-
    curate results.
    4. The maximum programmable time of Standing Time,  Kitchen Time or Delay Time is up to 90 minutes.
    This feature allows you to program the oven as a kitchen timer.
    It can also be used to program a standing time after cooking is
    completed and/or to program a delay start.
    To Use as a Kitchen Timer:
    CAUTION:
    If oven lamp is lit while using the timer feature, the oven is
    incorrectly programmed. Stop oven immediately and 
    re-read instructions.
    To Set Delay Start:
    Example: To cook at P6 power for 3 minutes, with stand 
    time of 5 minutes.
    1.• Enter the desired Power Level (see
    page 11 for directions).
    2.• Set cooking time, using Time Select Dial to 3 minutes.
    3.• Press Timer/Clock  once.
    4.• Set stand time, using Time Select
    Dial.
    5.• Press  Start.
    ➤ Cooking will start. After cooking, 
    stand time will count down without 
    oven operating.
    To Set Stand Time:
    Example: To delay the start of cooking for 5 minutes, and 
    cook at P6 power for 3 minutes.
    1.• Press Timer/Clock  once.
    2.• Set delay time, using Time Select Dial
    to 5 minutes.
    3.• Enter the desired Power Level (see
    page 11 for directions).
    4.• Set cooking time, using Time  Select Dial.
    5.• Press  Start.
    ➤ Delay time will count down. Then 
    cooking will start.
    Press 5 times
    Press 5 times
    Time Dial Rotate
    Time DialRotate
    Time Dial
    Rotate to 5 minutes.
    Time Dial Rotate
    Time Dial
    Rotate to 3 minutes.
    IP2494_38Q02AP_00_090414  2009.4.14  14:15  Page 20  
    						
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