Panasonic Microwave Oven Nn Sb646 Owners Manual

							Owner’s Manual
Microwave Oven
Household Use Only
Model No. 
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.Scan this code for special instructions and features.
    
(U.S.A only)
  For microwave oven safety reference, please visit the FDA’s web page at:
  Para obtener instrucciones en español, por favor visite la página web en:
 
Printed in China
//4/4@8FC@&OHMJTIJOEE






For assistance, please contact us via the web at:
http://shop.panasonic.com/support
 
http://www.fda.gov/Radiation
-EmittingProducts/default.htm 
Panasonic Corporation of North America Co., 2015
>Ì  
   
  
http://shop.panasonic.com/support
 
NN -SB646S  
NN -SB656S  
NN -SB636B  
NN -SB636W 
 
PN:16170000A27777 
						

							CONTENTS
Safety Information
IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................................................... 1-3
Installation and Grounding Instructions ........................................................................................................................................ 3-4
Food Preparation .................................................................................................................................................................................... 4-5
Location of Controls .................................................................................................................................................................................. 7
Operation
Using the Microwave for the First Time ............................................................................................................................................. 8
Setting the Clock ......................................................................................................................................................................................... 8
Setting the Child Safety Lock ................................................................................................................................................................. 8
Cooking ...................................................................................................................................................................................................... 8-9
Setting a Standing Time ........................................................................................................................................................................... 9
Setting a Delayed Start ............................................................................................................................................................................. 9
Quick
              3 0 ..............................................................................................................................................................................................
10
Popcorn ........................................................................................................................................................................................................ 10
....................................................................
11
Defrosting Tips & Techniques ..............................................................................................................................................................
11
........................................................................... 12
............................................................................. 12
.......................................................................
13
Setting the Timer ......................................................................................................................................................................................
13
Food Characteristics ................................................................................................................................................................................ 14
Maintenance
Care and Cleaning of Your Microwave Oven .................................................................................................................................. 15
Shop Accessories ...................................................................................................................................................................................... 15
Before Requesting Service .................................................................................................................................................................... 16
Limited Warranty (Only for U.S.A.) ...................................................................................................................................................... 17
General Information
Specifications ............................................................................................................................................................................................. 18
User’s Record .............................................................................................................................................................................................. 19 Auto Defrost ...........................................................................................................................
Auto Reheat      .................................................................................................................
Auto  Cook       ...................................................................................................................
Auto  Cook  Chart      ............................................................................................................. .......
. . 
						

							1
IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all safety 
messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”. These 
words mean:
You can be killed or seriously injured if you don’t immediately follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
You can be exposed to a potentially hazardous situation which, if not avoided, may result in 
minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen 
if the instructions are not followed.
DANGER
WARNING
CAUTION
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) DO NOT attempt to operate this oven with the door open, 
since open-door operation can result in harmful exposure to 
microwave energy. It is important not to defeat or tamper 
with the safety interlocks.
(b) DO NOT place any object between the oven front face and 
the door, or allow soil or cleaner residue to accumulate on 
sealing surfaces.
(c) DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is 
no damage to the:
  (1) door (bent),
  (2) hinges and latches (broken or loosened),
  (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone 
except properly qualified service personnel.
Thank you for purchasing a Panasonic Microwave Oven
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. 
When using this electric appliance, basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to 
excessive microwave energy:
1.  Read all instructions before using this appliance.
2.  Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,
” above.
3.  This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS
” found on page 3.
4.  As with any cooking appliance, DO NOT leave oven unattended while in use. 
5. 
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water (for example, near a kitchen sink, in a wet basement, or 
near a swimming pool or similar locations).
8.  Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or non-food products 
in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. The 
use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
9.  When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or 
detergents applied with a sponge or soft cloth.
WARNING
Locate this appliance only in accordance with the installation instructions found on page 3. 
						

							2
10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has 
mastered one cooking skill he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13.  Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15.  This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination, 
repair or adjustment.
16.   Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars) 
may explode and should not be heated in this oven.
17.   To reduce the risk of fire in the oven cavity:
 (a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside   
  the oven to facilitate cooking.
  (b)  Remove wire twist-ties from paper or plastic bags before placing bag in oven.
 (c) If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off  
  power at the fuse or circuit breaker panel.
 (d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity    
  when not in use.
18.  Superheated Liquids: Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing 
evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS 
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED 
INTO THE LIQUID. To reduce the risk of injury to persons:
 (a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING.
 (b) DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.
 (c) DO NOT use straight-sided containers with narrow necks.
  (d)  After heating, allow the container to stand in the microwave oven for a short time before removing the container.
19.  DO NOT cook directly on the turntable. It can crack, and cause injury or damage to the oven.
20.  For the oven designed for installation into a wall cabinet:
 (a) DO NOT operate any heating or cooking appliance beneath this appliance.
 (b) DO NOT mount unit over or near any portion of a heating or cooking appliance.
 (c) DO NOT mount over a sink.
 (d) DO NOT store anything directly on the top of the appliance surface when the appliance is in operation.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS (continued)
TO AVOID THE RISK OF SHOCK: 
DO NOT remove outer panel from 
oven. Repairs must be done only by 
a qualified service person. 
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY: 
DO NOT tamper with, or make any adjustments or repairs to Door, 
Control Panel Frame, Safety Interlock Switches, or any other part of 
the oven. Microwave leakage may result. TO AVOID THE RISK OF FIRE: 
1.  DO NOT operate the microwave 
oven empty or use metal containers. 
When using the microwave oven 
without water or food, microwave 
energy cannot be absorbed and will 
continuously reflect throughout the 
cavity. This will cause arcing and damage the oven cavity, door 
or other components, which can lead to a fire hazard.
2.  DO NOT store flammable materials next to, on top of, or in the 
oven. 
Safety PrecautionsWARNING 
						

							3
IMPORTANT SAFETY INSTRUCTIONS (continued)
Installation 
Examine Your Oven 
Unpack oven, remove all packing material and examine the oven 
for any damage such as dents, broken door latches or cracks in the 
door. Notify dealer immediately if oven is damaged. DO NOT install 
if oven is damaged.
Placement of Oven 
1.   The oven must be placed 
on a flat, stable surface. 
Place the front surface of 
the door 3 inches 
(7.6 cm) or more from 
the counter top edge to 
avoid accidental tipping 
of the microwave oven 
during normal use. For 
proper operation, the oven must have sufficient airflow. Allow 
 (a) DO NOT block air vents. If they are blocked during    
  operation, the oven may overheat and be damaged. 
 (b) DO NOT place oven near a hot, damp surface such as a  
  gas or electric range, sink, or dishwasher. 
 (c) DO NOT operate oven when room humidity is excessive. 
2.   This oven is manufactured for household use only. It is not 
approved or tested for mobile vehicle, marine, or commercial 
use. 
Installation 1.  
DO NOT block air vents. If they are blocked during operation, 
the oven may overheat. If the oven overheats, a thermal safety 
device will turn the oven off. The oven will remain inoperable 
until it has cooled.
2.   The oven is designed for installation into a wall cabinet by using 
the proper trim kit available from a local Panasonic dealer, 
follow all instructions packed with the kit. 
WARNING: IMPROPER USE OF THE GROUNDING 
PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK. 
Consult a qualified electrician or service person if the grounding 
instructions are not completely understood, or if doubt exists as to 
whether the appliance is properly grounded. If it is necessary to use 
an extension cord, use only a three-wire extension cord that has a 
three-prong polarized grounding plug, and a three-slot receptacle 
that will accept the plug of the appliance. The marked rating of the 
extension cord should be equal to or greater than the electrical 
rating of the appliance. 
3.  DO NOT dry clothes, newspapers or other 
materials in the oven, or use newspaper or 
paper bags for cooking. 
4.  DO NOT hit or strike Control Panel. Damage 
to controls may occur.
5.  DO NOT use recycled paper products 
unless the paper product is labeled as safe for microwave oven 
use. Recycled paper products may contain impurities, which may 
cause sparking.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from 
the oven. Heat is transferred from 
the HOT food to the cooking 
container and from the container 
to the Glass Tray. The Glass 
Tray can also be very HOT after 
removing the cooking container 
from the oven.
Glass Tray 
1.  DO NOT operate the oven without the Roller Ring and the Glass 
Tray in place. 2.  DO NOT operate the oven without the Glass Tray fully engaged 
on the drive hub. Improper cooking or damage to the oven 
could result. Verify that the Glass Tray is properly engaged and 
rotating by observing its rotation when you press Start
. 
Note: The Glass Tray can turn in either direction. 
3.  Use only the Glass Tray specifically designed for this oven. 
DO NOT substitute any other glass tray. 
4.  If the Glass Tray is hot, allow to cool before cleaning or placing 
in water. 
5.  DO NOT cook directly on the Glass Tray. Always place food in 
a microwave safe dish, or on a rack set in a microwave safe dish.
6.  If food or utensil on the Glass Tray touches oven walls, causing 
the tray to stop moving, the tray will automatically rotate in the 
opposite direction.
Roller Ring
1.  The Roller Ring and oven floor should be cleaned frequently to 
prevent excessive noise.
2.  Always replace the Roller Ring and the Glass Tray in their proper 
positions.
3.  The Roller Ring must always be used for cooking along with the 
Glass Tray.
For proper use of your oven, read remaining safety cautions and operating instructions.
 
4 inches (10.16cm) of space between oven top, sides, 
rear and adjacent surfaces.
  
						

							4
The plug must be plugged into an outlet that is properly installed 
and grounded. 
•  Plug into properly installed and grounded three-prong 
outlet. 
•  DO NOT remove ground prong. 
•  DO NOT use an adapter.
Power Supply 
1.   A short power-supply cord is provided to reduce the risks 
resulting from becoming entangled in or tripping over a 
longer cord. 
2.   Longer cord sets or extension cords are available and may be 
used if care is exercised in their use. DO NOT let cord hang over 
edge of a table or counter. 
3.   If a long cord or extension cord is used, 
  (1)  the marked electrical rating of the cord set or extension 
  cord should be at least as great as the electrical rating of 
 the appliance, 
  (2)  the extension cord must be a grounding-type three-wire 
 cord, and 
  (3)  the longer cord should be arranged so that it will not  
  drape over the countertop or tabletop where it can be 
  pulled on by children or tripped over accidentally. 
Wiring Requirements
appliance should share the circuit with the microwave oven. 
If it does, the branch circuit fuse may blow or the circuit breaker 
may trip. 
Hz GROUNDED OUTLET. Where a standard two-prong outlet is 
encountered, it is the personal responsibility and obligation of 
the consumer to have it replaced with a properly grounded three-
prong outlet.  
this microwave oven (120 V, 60 Hz). 
Using a higher voltage is dangerous and may result in a fire or oven 
damage. Using a lower voltage will cause slow cooking. Panasonic 
is NOT responsible for any damages resulting from the use of the 
oven with any voltage other than specified. 
TV / RADIO/WIRELESS EQUIPMENT INTERFERENCE
  Clean door and sealing surfaces of the oven. (See Care and 
   Cleaning of Your Microwave Oven)
GROUNDING INSTRUCTIONS 
This product has been tested and found to comply with the limits 
for Microwave Oven , pursuant to Part 18 of the FCC Rules.  This 
product can radiate radio frequency energy, which could cause 
interference to such products as radio, TV, baby monitor, 
cordless phone, Bluetooth, wireless router, etc., which can be 
confirmed by turning this product off and on.    If present, the 
user is encouraged to try to correct by taking one or more of the 
following countermeasures:  
 
(1)  Increase the spacing distance between the microwave oven 
and other product receiving the interference.
 
(2)  If possible, use a properly installed receiver antenna and/or 
reorient the receiving antenna of the other product receiving 
the interference.  
(3)  Plug the microwave oven into a different outlet from the other 
product receiving the interference.
 
(4)  
Food Preparation
Follow these Safety Precautions when cooking in your oven.
IMPORTANT
Proper cooking depends upon the power, the time setting 
and quantity of food. If you use a smaller portion than 
recommended but cook at the time for the recommended 
portion, fire could result.
1)  HOME CANNING / STERILIZING / DRYING FOODS / SMALL  
  QUANTITIES OF FOODS
•  DO NOT use your oven for home canning. Your oven cannot 
maintain the food at the proper canning temperature. The food 
may be contaminated and then spoil.
•  DO NOT use the microwave oven to sterilize objects (baby 
bottles, etc.). It is difficult to keep the oven at the high 
temperature needed for sterilization.
•  DO NOT dry meats, herbs, fruits or vegetables in your oven. 
Small quantities of food or foods with low moisture content can 
dry out, scorch or catch on fire if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. 
Microwave popcorn that pops in its own package is also available. 
Follow popcorn manufacturers’ directions and use a brand suitable 
for the cooking power of your microwave oven.CAUTION: When using pre-packaged microwave popcorn, you 
can follow recommended package instructions or use the Popcorn 
button (refer to page 10). Otherwise, the popcorn may not pop 
adequately or may ignite and cause a fire. Never leave the oven 
unattended when popping popcorn. Allow the popcorn bag to cool 
before opening, and always open the bag facing away from your 
face and body to prevent steam burns.
2. The oven must be plugged into at least a 20 A, 120 V, 60  1. The oven must be operated on a DEDICATED CIRCUIT. No other 
3. The VOLTAGE used must be the same as specified on 
Grounding Instructions 
THIS APPLIANCE MUST BE GROUNDED.  
In the event of an electrical 
short circuit, grounding 
reduces the risk of electric 
shock by providing an 
escape wire for the electric 
current. This appliance is 
equipped with a cord having 
a grounding wire with a 
grounding plug. 3-Pronged Plug
Ground Plug
3-Prong Receptacle 
						

							5
3) DEEP FAT FRYING
•  DO NOT deep fat fry in your microwave oven. Cooking oils 
may burst into flames and may cause damage to the oven and 
may result in burns. Microwave utensils may not withstand the 
temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
•  DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT 
THE SHELL.
  Steam buildup in whole 
eggs may cause them 
to explode, and possibly 
damage the oven or 
cause injury. Reheating 
SLICED hard-boiled eggs 
and cooking SCRAMBLED eggs is safe.
•  Potatoes, apples, whole squash 
and sausages are examples of 
foods with nonporous skins. These 
types of foods must be pierced 
before microwave cooking to 
prevent them from exploding.
 CAUTION: Cooking dry or old 
potatoes can cause fire.
5) GLASS TRAY / COOKING CONTAINERS / FOIL
•   Cooking containers get hot during microwaving. Heat is 
transferred from the HOT food to the container and the Glass 
Tray. Use pot holders when removing containers from the oven 
or when removing lids or plastic wrap covers from cooking 
containers, to avoid burns.
•   The Glass Tray will get hot during cooking. It should be allowed 
to cool before handling or before paper products, such as paper 
plates or microwave popcorn bags, are placed in the oven for 
microwave cooking.
•   When using foil in the oven, allow at least 1-inch (2.5 cm) of 
space between foil and interior oven walls or door.
•   Dishes with metallic trim should not be used, as arcing 
may occur.
6) PAPER TOWELS / CLOTHS
•  DO NOT use paper towels or cloths that contain a synthetic fiber 
woven into them. The synthetic fiber may cause the towel to 
ignite. Use paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
DO NOT preheat browning dish more than six minutes.
•   If an oven cooking bag is used for microwave cooking, prepare 
according to package directions. DO NOT 
use a wire twist-tie to close bag. Instead 
use plastic ties, cotton string or a strip cut 
from the open end of the bag.8) THERMOMETERS
•  DO NOT use a conventional 
meat thermometer in 
your oven. Arcing may 
occur. Microwave safe 
thermometers are available 
for both meat and candy.
9) BABY FORMULA / BABY FOOD
•  DO NOT heat baby formula or baby 
food in the microwave oven. The glass 
jar or surface of the food may appear 
warm while the interior can be so hot 
as to burn the infant’s mouth and 
esophagus.
10) REHEATING PASTRY PRODUCTS
•   When reheating pastry products, check temperatures of any 
fillings before eating. Some foods have fillings, which heat faster 
and can be extremely hot, while the surface remains warm to the 
touch (for example, jelly donuts).
11) GENERAL OVEN USAGE GUIDELINES
•  DO NOT use the oven for any purpose other than the 
preparation of food.
Food Preparation (continued)
•Only use browning dishes that are designed
for microwave cooking. Check browning dish
information for instructions/heating chart. 
						

							6
Aluminum Foil
It is not recommended 
to use. Arcing can occur 
if foil is too close to oven 
wall or door and cause 
damage to your oven.
Browning Dish
Yes. Only use browning dishes that are designed 
for microwave cooking. Check browning dish 
information for instructions/heating chart. Do 
not preheat for more than six minutes.
Brown Paper Bags
No. They may cause a fire in 
the oven.
Microwave Safe
Yes. If labeled Microwave Safe, check 
manufacturers’ directions for use in 
microwave heating. 
Some dinnerware 
may state on the back 
of the dish, “Oven-
Microwave Safe”.
Dinnerware
If unlabeled, use CONTAINER TEST below.
Disposable Polyester Paperboard Dishes
Yes. Some frozen foods 
are packaged in these 
dishes. Also can be 
purchased in some 
grocery stores.
Fast Food Cartons with 
Metal Handle
No. Metal handle may cause 
arcing.
Frozen Dinner Trays
If made for the microwave, 
then yes. If it contains metal, 
then no.
Glass Jars
No. Most glass jars are not 
heat resistant.
Heat Resistant Oven 
Glassware/Ceramic
Yes, but only ones for 
microwave cooking 
and browning. 
(See CONTAINER 
TEST below.)
Metal Bakeware
No. Metal can cause 
arcing and damage to 
your oven.
Metal Twist-Ties
No. May cause arcing 
which could cause a fire in 
the oven.
Oven Cooking Bag
Yes. Follow manufacturers’ directions. Close bag 
with the nylon tie provided, a strip cut from the 
end of the bag, or a piece of cotton string. Do 
not close with metal twist-tie. Make six 
1⁄2-inch 
slits near the closure.
Paper Plates/Cups
Yes. Use to warm cooked 
foods, and to cook foods that 
require short cooking time, 
such as hot dogs.  Do not 
microwave paper cups; they 
may overheat and ignite.
Towels & Napkins
Yes, only paper napkins/towels. Use 
to warm rolls and sandwiches, only 
if labeled safe for microwave use. 
Do NOT use recycled paper towels. 
Parchment Paper
Yes. Use as a cover to prevent splattering.
Plastic Cookware
Yes, with caution. 
Should be labeled, 
“Suitable for 
Microwave Heating.” Check Microwave Safe manufacturers’ directions 
for recommended uses. Some microwave safe 
plastic containers are not suitable for cooking 
foods with high fat or sugar content. The heat 
from hot food may cause warping.
Plastic, Melamine
No. This material absorbs microwave energy. 
Dishes get HOT!
Plastic Foam Cups
Yes, with caution. Plastic foam 
will melt if foods reach a high 
temperature. Use short term 
only to reheat foods to a low 
serving temperature.  Do not 
microwave paper cups; they 
may overheat and ignite.
Plastic Wrap
Yes. Use to cover 
food during cooking 
to retain moisture 
and prevent 
splattering.  
Should be labeled “Suitable for Microwave 
Heating”. Check package directions.
Straw, Wicker, Wood
Yes, short term only. 
Use only for short term 
reheating and to bring 
food to a low serving 
temperature. Wood may dry out, split or crack.
Thermometers
Only microwave safe 
thermometers can be 
used, NOT conventional 
thermometers.
Wax Paper
Yes. Use as a cover to 
prevent splattering 
and to retain moisture.
Cookware Guide
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in 
the microwave oven along side the empty container to be tested; heat one (1) minute at P10 (HIGH). If the container is 
microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the 
water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test 
cannot be used for plastic containers.
This section answers the question, “Can I use in the Microwave?” 
						

							7
Location of Controls
➀
➃
➆
➇
11
1214
15
12➉➁➈
➂
➄
➅
➂13
1  External Air Vent
2  Internal Air Vent
3   Door Safety Lock System
4   Exhaust Air Vent
5   Control Panel
6   Identification Plate
7   Glass Tray
8   Roller Ring
9   Heat/Vapor Barrier Film 
(do not remove)
10   Waveguide Cover
(do not remove)
11  Door Release Button
12 Warning label
13 Menu label
14  Power Supply Cord
15  Power Supply Plug
16 Display Window
17  Popcorn Pad (See page 10)
18  Auto Reheat Pad 
(See page 12)
19  Auto Cook Pad (See page 12)21  Auto Defrost Pad 
(See page 11)
20  Power level Pad (See page 8)22 
26 Number Pads
27 Cooking/Timer Pad 
(See page13)
29 Stop/Reset Pad
  Before cooking: One tap clears 
all your instructions. During 
cooking: one tap temporarily 
stops the cooking process. 
Another tap cancels all your 
instructions, and time of day 
or colon appears in the display 
window.
  After cooking program setting, 
one tap allows oven to begin 
functioning. If door is opened or Stop/Reset Pad is pressed once 
during oven operation, Start 
Pad must be pressed again to 
restart oven.
Beep Sound: 
When a pad is pressed correctly, a 
beep will be heard. If a pad is pressed 
and no beep is heard, the unit did 
not or cannot accept the instruction. 
When operating, the oven will beep 
twice between programmed stages. 
At the end of any complete program, 
the oven will beep 5 times.
NOTE: 
If no operation after cooking 
program setting, 6 minutes later, the 
oven will automatically cancel the 
cooking program. The display will 
return to clock or colon display. 23  Quick 30 Pad
24 More Pad
25 Less Pad
28  Clock Set Pad   
30 Start Pad(See page 10)
(See page 10)
(See page 10)
(See page 8) Serving/Weight  Pad (See page 10)
16
17
20
21
23
26
27
29
18
19
22
28
24
25
30