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Panasonic Microwave Oven Nn S634 Operating Instructions

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    							9
    Control Panel         (continued)
    NN-S634
    (1)
    (2)
    (4)
    (7)
    (11)
    (13) (10)
    (5)(6)
    (3)
    (9)
    (8)
    (12)
    (14)
    NN-S644
    (1)
    (4)
    (11)
    (12) (10)
    (5)
    (3)
    (6)
    (9)
    (2)
    (7)
    (8)
    (14)
    (13)
    * The control panel of NN-S543 has the same key layout as NN-S644.
    F00036L20AP  2004.2.2  10:15  Page 11 
    						
    							10
    Child Safety Lock
    Setting the Clock
    Example: To set 11:25 a.m. or p.m.  
    1.• Press Clockonce.
    ➤Colon flashes.
    2.• Enter time of day using
    the number pads.
    ➤Time appears in 
    the display window;
    colon continues 
    flashing.
    3.• Press Clock.
    ➤Colon stops flash-
    ing; time of day is 
    entered. 
    NOTES:
    1. To reset the clock, repeat step 1-3.
    2. The clock will retain the time of day as
    long as the oven is plugged in and
    electricity is supplied.
    3. Clock is a 12 hour display.
    4. Oven will not operate while colon is
    flashing.This feature prevents the electronic oper-
    ation of the oven until cancelled. It does
    not lock the door.
    To Set:• Press Start3 times.
    “Child” appears in the
    display window.
    ➤Child continues to 
    be displayed until 
    Child Lock is can-
    celled. Keypads 
    may be pressed but
    the microwave will 
    not start.
    To Cancel:• Press Stop/Reset3
    times. 
    ➤The display will 
    return to colon or 
    time of day when 
    Child Lock has 
    been cancelled.
    Starting to Use
    Your Oven!
    1.• Plug into a properly
    grounded electrical
    outlet.
    The oven automatical-
    ly defaults to the impe-
    rial measure system
    (oz/lb).
    2.• Press Startto convert
    to metric. Verify your
    selection in the dis-
    play window.
    3.• Press Stop/Reset.
    ➤Colon appears in 
    the display window.
    Display Window
    If you wish to
    use metric
    system (g/kg):
    NOTE:
    You can set Child Lock feature when the
    display shows a colon or time of day.
    F00036L20AP  2004.2.2  10:15  Page 12    
    						
    							11
    Selecting Power
    & Cook Time
    NOTES:
    1. For more than one stage cooking, repeat
    steps 1 and 2 for each stage of cooking
    before pressing StartPad. The maxi-
    mum number of stages for cooking is 5.
    When operating, two beeps will sound
    between each stage. Five beeps will
    sound at the end of the entire sequence.
    2. When selecting P10 (HIGH) power for
    the first stage, you may begin at step 2.
    3. When selecting P10 (HIGH) power, the
    maximum programmable time is 30 min-
    utes. For other power levels, the maxi-
    mum time is 99 minutes and 99 sec-
    onds.
    4. For reheating, use P10 (HIGH) for liq-
    uids, P7 (MEDIUM-HIGH) for most foods
    and P6 (MEDIUM) for dense foods.
    5. For defrosting, use P3 (MEDIUM-LOW).
    DO NOT OVER COOK.This oven requires
    less time to cook than an older unit. Over
    cooking will cause food to dry out and may
    cause a fire. A microwave oven’s cooking
    power tells you the amount of microwave
    power available for cooking.Example: To cook at P 6 (MEDIUM)    
    power for 1 minute 30 seconds  
    1.• Press Power Level
    until the desired
    power level appears
    in the display window.
    2.• Set Cooking Time
    using number pads.
    3.• Press Start.
    ➤Cooking will start. 
    The time in the 
    display window will 
    count down.
    Press
    once
    twice
    3 times
    4 times
    5 times
    6 times
    7 times
    8 times
    9 times
    10 timesPower Level
    P10 (HIGH)
    P9
    P8
    P7 (MEDIUM-HIGH)
    P6 (MEDIUM)
    P5
    P4
    P3 
    (MEDIUM-LOW)/DEFROST
    P2
    P1 (LOW)
    Quick Min Feature
    This feature allows you to set or add
    cooking time in 1 minute increments up to
    10 minutes.
    To Set Cooking Time:
    NOTES:
    1. If desired, you can use other power
    levels. Select desired power level
    before setting cooking time.
    2. After setting the time by Quick Min
    Pad, you cannot use Number Pads.
    3. Quick MinPad can be used to add
    more time during manual cooking.
    1.• Press Quick Minuntil
    the desired cooking
    time (up to 10 min-
    utes) appears in the
    display window.
    Power Level is pre-set
    at P10.
    2.Press Start.
    Cooking begins and the
    time will count down.
    At the end of cooking,
    5 beeps sound.
    Press 5 times
    F00036L20AP  2004.2.2  10:15  Page 13   
    						
    							12
    NOTES ON POPCORN FEATURE:
    1. Pop one bag at a time.
    2. Place bag in oven according to manu-
    facturers’ directions.
    3. Start with popcorn at room tempera-
    ture.
    4. Allow popped corn to sit unopened for
    a few minutes.
    5. Open bag carefully to prevent burns,
    because steam will escape.
    6. Do not reheat unpopped kernels or
    reuse bag.
    NOTE:
    If popcorn is of a different weight than list-
    ed, follow instructions on popcorn pack-
    age. Never leave the oven unattended.
    If popping slows to 2 to 3 seconds
    between pops, stop oven. Overcooking
    can cause fire.
    REMARKS:
    When popping multiple bags one right
    after the other, the cooking times may
    vary slightly. This does not affect the pop-
    corn results.Example: To pop 3.5 oz. of popcorn  
    1.• Press Popcornuntil
    the desired size
    appears in the display
    window.
    2.(see More/Less
    Feature.)
    3.• Press Start.
    ➤After several 
    seconds, cooking 
    time appears in the 
    display window and 
    begins to count 
    down. Optional
    Press
    once
    twice
    3 timesWeight
    3.5 oz (99 g)
    3.0 oz (85 g)
    1.75 oz (50 g)
    More/Less Feature
    For Popcorn:
    By using the More/LessPad, the programs
    can be adjusted to cook popcorn for a
    longer or shorter time if desired.
    1 tap = Adds Approx. 10 secs.
    2 taps = Adds Approx. 20 secs.
    3 taps = Subtracts Approx. 10 secs.
    4 taps = Subtracts Approx. 20 secs.
    5 taps = original setting
    Press More/Lesspad before pressing Start.
    For Auto Reheat/Cook:
    Preferences for food doneness vary with
    each individual. After having used the Auto
    Reheat/Cookfeature a few times, you may
    decide you would prefer your food cooked
    to a different doneness. 
    1 tap = More (Adds Approx. 10% time)
    2 taps = Less (Subtracts Approx. 10% time)
    3 taps = original setting
    Press More/Lesspad before pressing Start.
    Popcorn Feature
    Press once
    F00036L20AP  2004.2.2  10:15  Page 14   
    						
    							13
    Inverter Turbo Defrost Feature
    This feature allows you to defrost foods such as: meat, poultry and seafood simply by
    entering the weight.
    Place food on microwave safe dish.Example: To defrost 1.5 pounds of meat  
    1.• Press Inverter Turbo
    Defrost.
    2.• Enter weight of the
    food using the num-
    ber pads.
    3.• Press Start.
    Defrosting will start.
    The time will count
    down. Larger weight
    foods will cause a sig-
    nal midway through
    defrosting. If 2 beeps
    sound, turn over,
    rearrange foods or
    shield with aluminum
    foil.Conversion Chart:
    Follow the chart to convert ounces or
    hundredths of a pound into tenths of a
    pound. To use Inverter Turbo Defrost,
    enter the weight of the food in lbs. (1.0)
    and tenths of a lb. (0.1). If a piece of
    meat weighs 1.95 lbs. or 1 lb. 14 oz.,
    enter 1.9 lbs.
    Ounces
    0
    1 - 2
    3 - 4
    5
    6 - 7
    8
    9 - 10
    11 - 12
    13
    14 - 15Hundredths
    of a Pound
    .01 - .05
    .06 - .15
    .16 - .25
    .26 - .35
    .36 - .45
    .46 - .55
    .56 - .65
    .66 - .75
    .76 - .85
    .86 - .95Tenths of
    a Pound
    0.0
    0.1
    0.2
    0.3
    0.4
    0.5
    0.6
    0.7
    0.8
    0.9
    Defrosting Tips & Techniques
    Preparation For Freezing:
    1. Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place 
    wax paper between layers.
    2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.
    3. Remove as much air as possible.
    4. Seal securely, date, and label.
    To Defrost:
    1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and 
    cook the food. 
    2. Set food in microwave safe dish. 
    3. Place roasts fat-side down. Place whole poultry breast-side down.
    4. Select power and minimum time so that items will be under-defrosted.
    5. Drain liquids during defrosting.
    6. Turn over (invert) items during defrosting.
    7. Shield edges and ends if needed. (See Cooking Techniques).
    After Defrosting:
    1. Large items may be icy in the center. Defrosting will complete during STANDING TIME.
    2. Let stand, covered, following stand time directions on page 14.
    3. Rinse foods indicated in the chart.
    4. Items which have been layered should be rinsed separately or have a longer stand time.
    F00036L20AP  2004.2.2  10:15  Page 15   
    						
    							14
    Defrosting Tips & Techniques(continued)
    DEFROST AFTER DEFROSTING
    FOOD TIME at P3 DURING DEFROSTING
    mins (per lb) Stand Time     Rinse
    Fish and Seafood
    [up to 3 lbs. (1.4 kg)]
    Crabmeat 6 Break apart/Rearrange
    Fish Steaks 4 to 6 Turn over
    5 min. YES
    Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends
    Sea Scallops 4 to 6
    Break apart/Remove defrosted pieces
    Whole fish 4 to 6 Turn over
    MeatTurn over/Remove defrosted
    Ground Meat 4 to 5 portion/Shield edges10 min.
    Roasts 4 to 8 Turn over/Shield ends and 
    30 min. in refrig.[21/2-4 lbs. (1.1-1.8 kg)] defrosted surface
    Chops/Steak 6 to 8 Turn over/Rearrange/Shield ends
    and defrosted surface
    Ribs/T-bone 6 to 8 Turn over/Rearrange/Shield ends
    and defrosted surface
    5 min. NO
    Stew Meat 4 to 8 Break apart/Rearrange/
    Remove defrosted pieces
    Liver (thinly sliced) 4 to 6 Drain liquid/Turn over/
    Separate pieces
    Bacon (sliced) 4 Turn over - - - -
    Poultry
    Chicken, Whole 4 to 6 Turn over/Shield
    20 min. in refrig.
    [up to 3 lbs. (1.4 kg)]
    Cutlets 4 to 6 Break apart/Turn over/
    Remove defrosted Pieces5 min. 
    YES
    Pieces 4 to 6 Break apart/Turn over/Shield
    Cornish Hens 6 to 8 Turn over/Shield10 min.
    Turkey Breast 6 Turn over/Shield
    20 min. in refrig.[5-6 lbs. (2.3-2.7 kg)]
    F00036L20AP  2004.2.2  10:15  Page 16  
    						
    							15
    NOTES:For best results, follow these
    recommendations:
    1. All foods must be previously cooked.
    2. Foods should always be covered loose-
    ly with plastic wrap, wax paper or
    casserole lid.
    3. All foods should have a covered stand
    time of 3 to 5 minutes.
    4. DO NOT reheat bread and pastry prod-
    ucts using Auto Reheat. Use manual
    power and time instead.
    5. DO NOT reheat beverages.
    6. Times are based on an approximate
    serving size of 4 oz.
    7. A plate of food is normally 3-4 servings. This feature allows you to reheat 1 to 4
    servings of precooked room temperature
    and refrigerator temperature foods without
    setting power and time.These are tested and pre-timed (based
    on the power rating of this oven) for the
    quantity of food listed in the chart on page
    16. Locale, power fluctuations and per-
    sonal tastes are not taken into account.
    Should you prefer your food cooked dif-
    ferently, use power and time method
    shown on page 11.
    Example: To reheat  2 servings of casserole
    1.• Press Auto Reheat
    until the desired num-
    ber of servings
    appears in the display
    window.
    2.(see More/Less
    Feature)
    (☛page 12)
    3.• Press Start.
    ➤Cooking begins and
    the time will count 
    down. Press twiceExample: To cook a 10 oz. Frozen Entrées
    1.
    4.• Press Start.
    ➤Cooking begins and
    the time will count 
    down.
    • Press Auto Cook until
    the desired number of
    category appears in
    the display window.
    2.• Press Serving/Weight
    until the desired serv-
    ing/weight appears in
    the display window.
    3.(see More/Less
    Feature)
    (☛page 12) Press 5 times
    Press twice
    Press Auto
    Reheat pad to
    indicate num-
    ber or servings
    once
    twice
    3 times
    4 timesAverage
    Serving
    Size
    4-6 oz.
    8 oz.
    12 oz.
    16 oz.Time
    will vary
    depending on
    size and
    wattage of oven
    Optional
    Optional
    Auto Reheat
    FeatureAuto Cook      
    Feature
    F00036L20AP  2004.2.2  10:15  Page 17   
    						
    							16
    Recipe Serving/Weight Hints
    1. Oatmeal0.5, 1 cup Place inside a microwave safe serving bowl with 
    (40, 80 g) no cover. Follow manufacturers’ directions fo
    preparation.
    2. Potatoes1, 2, 3, 4 piecesPierce each potato with a fork 6 times spacing 
    (6 - 8 oz. each)around surface. Place potato or potatoes around 
    (170 - 225 g)the edge of paper-towel-lined glass tray (Turntable),
    at least 1 inch (2.5 cm) apart. Do not cover. Let 
    stand 5 minutes to complete cooking.
    3. Fresh Vegetables4, 8, 12, 16 oz. All pieces should be the same size. Wash thoroughly,
    (110, 225, 340, 450 g)add 1 tbsp. of water per 1/2cup of vegetables, and 
    cover with lid or vented plastic wrap. Do not salt/butter 
    until after cooking.
    4. Frozen Vegetables6, 10, 16 oz. Wash thoroughly, add 1 tbsp. of water per 
    1/2cup of
    (170, 300, 450 g) vegetables, and cover with lid or vented plastic wrap.
    Do not salt/butter until after cooking. (Not suitable for 
    vegetables in butter or sauce.) After 2 beeps, stir or 
    rearrange.
    5. Frozen Entrées8, 10, 20, 32 oz. Follow manufacturers’ directions for preparation.
    (225, 300, 600, 900 g)After 2 beeps, stir or rearrange. Be careful when 
    removing the film cover after cooking. Remove 
    facing away from you to avoid steam burns.
    If additional time is needed, continue to cook
    manually.
    6. Frozen Pizza (single)4, 8 oz. Follow manufacturers’ directions for preparation.
    (110, 225 g)
    Auto Cook Chart
    F00036L20AP  2004.2.2  10:15  Page 18  
    						
    							17
    Timer Feature
    NOTE:
    1. When each stage finishes, a two-beep
    signal sounds. At the end of the pro-
    gram, the oven will beep five times.
    2. If the oven door is opened during
    Stand Time, Kitchen Timer or Delay
    Time, the time on the display will con-
    tinue to count down.
    3. Stand time and Delay start cannot be
    programmed before any automatic
    Function. This is to prevent the starting
    temperature of food from rising before
    defrosting or cooking begins. A change
    in starting temperature could cause
    inaccurate results. CAUTION:
    If oven lamp is lit while using the timer
    feature, the oven is incorrectly pro-
    gramed. Stop oven immediately and 
    re-read instructions. This feature allows you to program the
    oven as a kitchen timer. It can also be
    used to program a standing time after
    cooking is completed and/or to program a
    delay start.
    Example: To count down 5 minutes.
    1.• Press Timer.
    2.• Set desired amount of
    time using number
    pads.
    (up to 99 minutes and
    99 seconds).
    3.• Press Start.
    ➤Time will count 
    down without oven 
    operating.
    To Set Stand Time: To Use  as a Kitchen Timer:
    Example: To cook at P6 power for 3
    minutes, with stand time of
    5 minutes.
    1.• Enter the desired
    Power Level(see
    page 11 for directions).
    Set desired cooking time
    using number pads.
    3. 2.• Press Timer.
    4.• Set desired amount of
    Stand Time using
    number pads. (up to
    99 minutes and 99
    seconds)
    5.• Press Start.
    ➤Cooking will start. 
    After cooking, stand 
    time will count down
    without oven
    operating.
    To Set Delay Start:
    Example: To delay the start of cooking  
    for 5 minutes, and cook at P6  
    power for 3 minutes.
    1.
    • Enter the desired
    Power Level(see
    page 11 for directions).
    Set desired cooking time
    using number pads.3.
    • Press Timer.
    2.• Enter desired amount
    of delay time using
    number pads. (up to
    99 minutes and 99
    seconds)
    5. 4.• Press Start.
    ➤Delay time will 
    count down. Then 
    cooking will start.
    Press 5 times
    Press 5 times
    F00036L20AP  2004.2.2  10:16  Page 19  
    						
    							18
    Microwave Shortcuts
    FOOD POWER TIME DIRECTIONS
    (in mins.)
    To separate refrigerated  P10 (High) 30 sec.  Remove wrapper and place in microwave  
    Bacon, safe dish. After heating, use a plastic
    1 pound (450 g) spatula to separate slices.
    To soften Brown SugarP10 (High) 20 - 30 sec. Place brown sugar in microwave safe dish 
    1 cup (250 ml) with a slice of bread. Cover with lid or 
    plastic wrap. 
    To soften refrigerated Butter,P3 (MED-LOW) 1 Remove wrapper and place butter in a  1 stick, 1/4pound (110 g)microwave safe dish.
    To melt refrigerated Butter,P6 (MEDIUM) 11/2- 2 Remove wrapper and place butter in a1 stick, 1/4pound (110 g)microwave safe dish covered with lid or 
    vented plastic wrap. 
    To melt Chocolate, P6 (MEDIUM) 1 - 1
    1/2Remove wrapper and place chocolate
    1 square, 1 oz. (28 g) in a microwave safe dish. After heating, stir 
    To melt Chocolate, P6 (MEDIUM) 1 - 1
    1/2until completely melted. Note: Chocolate 1/2cup  (125 ml) chipsholds its shape even when softened.
    To toast Coconut,  P10 (High) 1 Place in a microwave safe dish.
    1/2cup (125 ml) Stir every 30 seconds. 
    To soften Cream Cheese,P3 (MED-LOW) 1 - 2 Remove wrapper and place in a 
    8 oz. (225 g) microwave safe bowl. 
    To brown Ground Beef,  P10 (High) 4 - 5 Crumble into a microwave safe colander
    1 pound (450 g) set into another dish. Cover with plastic 
    wrap. Stir twice. Drain grease.
    To cook Vegetables,
    Fresh P8 3
    1/2- 4 All pieces should be the same size. Wash 
    (1/2lb) thoroughly, add 1 tbsp of water per 1/2cup  
    (225 g) of vegetables, and cover with lid or vented 
    plastic wrap. Do not salt/butter until after 
    cooking.
    Frozen P8 3
    1/2- 4 Wash thoroughly, add 1 tbsp of water per 
    (10 oz)1/2cup of vegetables, and cover with lid or 
    (285 g) vented plastic wrap. Do not salt/butter until 
    after cooking. (Not suitable for vegetables in
    butter or sauce.)
    Canned P8 3
    1/2- 4 Empty contents into microwave safe serving
    (15 oz) bowl. Cover with lid or vented plastic wrap.
    (430 g)
    F00036L20AP  2004.2.2  10:16  Page 20  
    						
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