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Panasonic Microwave Oven Convection Nn C994s Operating Instructions
Panasonic Microwave Oven Convection Nn C994s Operating Instructions
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11 Operation & Hints Before Operation 10 Let’s Star t to Use Your Oven! 1 Plug InPlug into a properly grounded electrical outlet. “WELCOME TO PANASONIC REFER TO OPERATING INSTRUCTIONS BEFORE USE” appears in the Menu Action Screen Display. (This will immediately cease when any pad is pressed.) Conversion: The display automatically appears in English with weight/temperature measurement in imperial. If you wish to use Spanish or French and metric system and Prompting Guide, press More/LessPad or Start Pad or TimerPad until the desired pair appears on the Menu Action Screen Display. The conversion should be programmed directly after plugging the oven in. LANGUAGE CHOICE Lb/kg CHOICE 2 PressOpen the door and place the food on Ceramic Tray in the oven. Then close the door. 3 Select Power Levele.g.P10power –– Press once (Continue pressing for other power levels –– page 13) 4 Set Cooking Time 5 Press ☛ The time in the Menu Action Screen Displaywill count down. Press More/LessPad Convert into —ENGLISHonceFRANCAIS twiceESPANOL Press TimerPad Convert into —ON 3 timesOFF 3 timesON Press StartPad Convert into —LB-F onceKG-C MENU ACTION* ON/OFF *MENU ACTION SCREEN helps you program your oven by prompting you with the next step. When you become familiar with your oven, the Prompting Guide can be turned off. Stop/Reset Pad Before cooking:One tap clears your instructions. During cooking:One tap temporarily stops the cooking process. Another tap cancels all your instructions and time of day appears in Menu Action Screen Display.Start Pad One tap allows oven to begin functioning. If door is opened or STOP/RESETPad is tapped once during oven operation, STARTPad must again be pressed to restart oven. Prompters: When a pad is pressed, a beep sound is heard and the corresponding letter or word(s) appear and scroll across the Menu Action Screen Display. If a pad is pressed and no beep is heard, the unit does not or cannot accept the instruction. As each pad is pressed the corresponding word(s) scroll across the screen. Words will automatically appear to prompt user to perform the next step. It is not necessary to wait for the words to appear before pressing pads for the next step. A two beep sound is heard between stages. At the end of any complete program, the oven will beep five times. Control Panel Menu Action Screen Display Auto Convection PadBake Pad Microwave Power Select Pad Inverter Turbo Defrost Pad Time/Weight Select Dial Quick Min Pad Temperature Select Dial Popcorn Pad Timer PadSensor Cook PadCombination Pad Broil PadSensor Reheat Pad More/Less PadsClock Pad Keep Warm Pad Cook Navigator: The flashing indicator signals the next step.
13 Operation & Hints 12 Operation & Hints To Set Clock Micro Power and Time Set ting Use of Accessory: 1 Select Power Level 3 Press☛Cooking will starts. The time in the Menu Action Screen Displaywill begin to count down. To recallthe selected power level, press Micro Powerpad. For 2 or 3 stage cooking, Repeat above steps 1 and 2 before pressing Start Pad. Ceramic Tray 2 Set Cooking Time(P10 ➔ up to 30 minutes Others ➔ up to 1 hour 30 minutes) Press once twice 3 times 4 times 5 times 6 times 7 times 8 times 9 times 10 times Power Level P10 (HIGH) P9 P8 P7 (MEDIUM-HIGH) P6 (MEDIUM) P5 P4 P3 (MEDIUM-LOW) P2 P1 (LOW) To Use Quick Min Pad To Set Cooking Time:Set cooking time (up to 10 taps/minutes).Press. ☛Cooking will start on P10power.To Add Extra Cooking Time:Press to add extra cooking time (up to 10 taps) during cooking. ☛Cooking time changes to include extra time and continues to count down in the Menu Action Screen Display.NOTE: 1. You can use other power levels or other cooking modes, select the desired power level or cooking mode before setting the cooking time. 2. After setting the time by Quick MinPad, You cannot use the Number Pads, and vice versa. NOTE: You can add cooking time for all features with power and time settings.This feature helps you in programming your oven without pressing the Number Pads and allows you to add extra cooking time easily. NOTE 1. You can use the oven without setting the clock. 2. There is no a.m. or p.m. settings. Clock is a 12 hour display. 3. To reset the time of day, repeat steps above. 4. The clock will retain time setting only when plugged into power source. Enter time of day. Using Time/Weight Select Dial.Press. Press. To Use Child Safet y Lock Using this system will make the oven controls inoperable; however, the door will open.Press Start Pad three times.Time of day will disappear and “LOCK” will appear on the screen. Actual time will not be lost.Press Stop/Reset Pad three times.Time of day will reappear on the screen. To cancel “LOCK”:
13 Operation & Hints 12 Operation & Hints To Set Clock Micro Power and Time Set ting Use of Accessory: 1 Select Power Level 3 Press☛Cooking will starts. The time in the Menu Action Screen Displaywill begin to count down. To recallthe selected power level, press Micro Powerpad. For 2 or 3 stage cooking, Repeat above steps 1 and 2 before pressing Start Pad. Ceramic Tray 2 Set Cooking Time(P10 ➔ up to 30 minutes Others ➔ up to 1 hour 30 minutes) Press once twice 3 times 4 times 5 times 6 times 7 times 8 times 9 times 10 times Power Level P10 (HIGH) P9 P8 P7 (MEDIUM-HIGH) P6 (MEDIUM) P5 P4 P3 (MEDIUM-LOW) P2 P1 (LOW) To Use Quick Min Pad To Set Cooking Time:Set cooking time (up to 10 taps/minutes).Press. ☛Cooking will start on P10power.To Add Extra Cooking Time:Press to add extra cooking time (up to 10 taps) during cooking. ☛Cooking time changes to include extra time and continues to count down in the Menu Action Screen Display.NOTE: 1. You can use other power levels or other cooking modes, select the desired power level or cooking mode before setting the cooking time. 2. After setting the time by Quick MinPad, You cannot use the Number Pads, and vice versa. NOTE: You can add cooking time for all features with power and time settings.This feature helps you in programming your oven without pressing the Number Pads and allows you to add extra cooking time easily. NOTE 1. You can use the oven without setting the clock. 2. There is no a.m. or p.m. settings. Clock is a 12 hour display. 3. To reset the time of day, repeat steps above. 4. The clock will retain time setting only when plugged into power source. Enter time of day. Using Time/Weight Select Dial.Press. Press. To Use Child Safet y Lock Using this system will make the oven controls inoperable; however, the door will open.Press Start Pad three times.Time of day will disappear and “LOCK” will appear on the screen. Actual time will not be lost.Press Stop/Reset Pad three times.Time of day will reappear on the screen. To cancel “LOCK”:
15 Operation & Hints 14 Operation & Hints To Cook on Broil 1 Press Broil Pad 3 Place the FoodOn spatter shield on broiler pan and carefully place on the Oven Rack. You can purchase most broiler pans from your local stores. NOTE: 1. If oven door is not opened after preheating, oven will maintain the temperature for 30 minutes. After 30 minutes, oven will shut off automatically and beep five times.Most broil items require preheating the oven. Place Oven Rack on Ceramic Tray. Follow these steps. 4 Set Broiling Time(up to 1 hour 30 minutes) 5 Press☛The cooking time in theMenu Action Screen Displaybegins to count down. 2 Press☛Preheating will start. For recipes that do not require preheating, eliminate step 2. NOTE:During preheating “P” appears in the Menu Action Screen Display. Do not open door during preheating. When preheating is completed, oven will beep three times and “P END” will appear in the Menu Action Screen Display. Use of Accessory: Oven Rack & Ceramic Tray To Cook on Bake Use of Accessory: 2 Set Oven Temperature 1 Press Bake Pad 6 Press☛Cooking starts. The cooking time in the Menu Action Screen Displaybegins to count down. To recallthe selected oven temperature, press BakePad. Bake temperature automatically counts-up in 25˚F (10˚C) increments from 200˚F to 450˚F (from 100˚C to 230˚C). Place Oven Rack on Ceramic Tray before preheating. 5 Set Baking TimeUsing Number Pads. (up to 9 hours 59 minutes) 3 Press☛Preheating will start. For recipes that do not require preheating, eliminate step 2. NOTE:During preheating “P” appears in the Menu Action Screen Display. Please do not open door. When preheating is completed, oven will beep three times and “P END” will appear in the Menu Action Screen Display. 4 Place the Food Carefullyin an oven-safe dish on Oven Rack. NOTE: 1. If oven door is not opened after preheating, oven will maintain the selected temperature for 30 minutes. After 30 minutes, oven will shut off automatically and beep five times. 2. When selected cooking time is less than one hour, time counts down second by second. 3. When selected cooking time is more than one hour, time counts down minute by minute until 1 hour remains. The timer will then count down second by second. Oven Rack & Ceramic Tray
15 Operation & Hints 14 Operation & Hints To Cook on Broil 1 Press Broil Pad 3 Place the FoodOn spatter shield on broiler pan and carefully place on the Oven Rack. You can purchase most broiler pans from your local stores. NOTE: 1. If oven door is not opened after preheating, oven will maintain the temperature for 30 minutes. After 30 minutes, oven will shut off automatically and beep five times.Most broil items require preheating the oven. Place Oven Rack on Ceramic Tray. Follow these steps. 4 Set Broiling Time(up to 1 hour 30 minutes) 5 Press☛The cooking time in theMenu Action Screen Displaybegins to count down. 2 Press☛Preheating will start. For recipes that do not require preheating, eliminate step 2. NOTE:During preheating “P” appears in the Menu Action Screen Display. Do not open door during preheating. When preheating is completed, oven will beep three times and “P END” will appear in the Menu Action Screen Display. Use of Accessory: Oven Rack & Ceramic Tray To Cook on Bake Use of Accessory: 2 Set Oven Temperature 1 Press Bake Pad 6 Press☛Cooking starts. The cooking time in the Menu Action Screen Displaybegins to count down. To recallthe selected oven temperature, press BakePad. Bake temperature automatically counts-up in 25˚F (10˚C) increments from 200˚F to 450˚F (from 100˚C to 230˚C). Place Oven Rack on Ceramic Tray before preheating. 5 Set Baking TimeUsing Number Pads. (up to 9 hours 59 minutes) 3 Press☛Preheating will start. For recipes that do not require preheating, eliminate step 2. NOTE:During preheating “P” appears in the Menu Action Screen Display. Please do not open door. When preheating is completed, oven will beep three times and “P END” will appear in the Menu Action Screen Display. 4 Place the Food Carefullyin an oven-safe dish on Oven Rack. NOTE: 1. If oven door is not opened after preheating, oven will maintain the selected temperature for 30 minutes. After 30 minutes, oven will shut off automatically and beep five times. 2. When selected cooking time is less than one hour, time counts down second by second. 3. When selected cooking time is more than one hour, time counts down minute by minute until 1 hour remains. The timer will then count down second by second. Oven Rack & Ceramic Tray
17 Operation & Hints 16 Operation & Hints To Use Popcorn Pad 2 Press Start☛ Cooking time appears in the Menu Action Screen Displayand begins to count down. NOTES: 1. Use prepackaged room temperaturemicrowave popcorn. Read manufacturers’ instructions. 2. Place the bag in oven on Ceramic Tray according to manufacturers’ directions. 3. Pop only one bag at a time. 4. When popping multiple bags one right after the other, the cooking times may vary slightly. This does not affect the popcorn results. 5. After popping, open the bag carefully, popcorn and steam are extremely hot. 6. Do not reheat unpopped kernels or reuse bag. 7.Neverleave oven unattended when popping popcorn. CAUTION:If pre-packaged popcorn is of a different weight than the recommended weight, do not use the popcorn setting, or inadequate popping or a fire may occur. Follow the manufacturers’ instructions. press once twice 3 times Weight 3.5 oz. (99 g) 3.0 oz. (85 g) 1.75 oz. (50 g) 1 Press Popcorn Padto select the weight of prepackaged microwave popcorn. To Use Keep Warm Pad This feature helps you to keep a certain selection of foods warm for up to 30 minutes after cooking. (Pie, Gravy, Stew, Casserole or Mushed Potatoes) Press. Set Time. (up to 30 minutes) Press Start. Keep Warm time appears in the Menu Action Screen Displayand begins to count down. At the end of cooking, five beeps sound and “ENJOY YOUR MEAL” appears in the Menu Action Screen Display. Use of Accessory: Ceramic Tray To Cook on Combination 2 Select the SettingCombination 1, 2, 3, or 4 can be selected. 3 Set Cooking Time(up to 9 hours 59 minutes) NOTE: 1. When selected cooking time is less than one hour, the time counts down second by second. 2. When selected cooking time is more than one hour, the time counts down minute by minute until only 1 hour remains. The timer will then count down second by second. 3. Use microwaveable and heat-safe dishes. 4.DO NOTuse plastic wrap or wax paper. 5. Use parchment paper or lid when covering food. There are 4 combination settings. These settings are automatic, there is no need to set oven temperature or microwave power level. Some combination recipes require preheating. For instructions, follow steps 1 and 2 of the “To Cook on Bake” selection. Use of Accessory: Ceramic Tray 4 Press☛Cooking starts. The cooking time in Menu Action Screen Displaybegins to count down.123 4 Oven Temperature 275˚F (130˚C)300˚F (150˚C)325˚F (160˚C) 375˚F (190˚C) Micro-wave 30 % power Food Beef (Well)Lamb (Well) Beef (Rare, Med)Lamb (Med) Por k Chicken or Duck 1 Place the FoodOpen the door and place the food in appropriated sized dish on Ceramic Tray in the oven. Then close the door.
17 Operation & Hints 16 Operation & Hints To Use Popcorn Pad 2 Press Start☛ Cooking time appears in the Menu Action Screen Displayand begins to count down. NOTES: 1. Use prepackaged room temperaturemicrowave popcorn. Read manufacturers’ instructions. 2. Place the bag in oven on Ceramic Tray according to manufacturers’ directions. 3. Pop only one bag at a time. 4. When popping multiple bags one right after the other, the cooking times may vary slightly. This does not affect the popcorn results. 5. After popping, open the bag carefully, popcorn and steam are extremely hot. 6. Do not reheat unpopped kernels or reuse bag. 7.Neverleave oven unattended when popping popcorn. CAUTION:If pre-packaged popcorn is of a different weight than the recommended weight, do not use the popcorn setting, or inadequate popping or a fire may occur. Follow the manufacturers’ instructions. press once twice 3 times Weight 3.5 oz. (99 g) 3.0 oz. (85 g) 1.75 oz. (50 g) 1 Press Popcorn Padto select the weight of prepackaged microwave popcorn. To Use Keep Warm Pad This feature helps you to keep a certain selection of foods warm for up to 30 minutes after cooking. (Pie, Gravy, Stew, Casserole or Mushed Potatoes) Press. Set Time. (up to 30 minutes) Press Start. Keep Warm time appears in the Menu Action Screen Displayand begins to count down. At the end of cooking, five beeps sound and “ENJOY YOUR MEAL” appears in the Menu Action Screen Display. Use of Accessory: Ceramic Tray To Cook on Combination 2 Select the SettingCombination 1, 2, 3, or 4 can be selected. 3 Set Cooking Time(up to 9 hours 59 minutes) NOTE: 1. When selected cooking time is less than one hour, the time counts down second by second. 2. When selected cooking time is more than one hour, the time counts down minute by minute until only 1 hour remains. The timer will then count down second by second. 3. Use microwaveable and heat-safe dishes. 4.DO NOTuse plastic wrap or wax paper. 5. Use parchment paper or lid when covering food. There are 4 combination settings. These settings are automatic, there is no need to set oven temperature or microwave power level. Some combination recipes require preheating. For instructions, follow steps 1 and 2 of the “To Cook on Bake” selection. Use of Accessory: Ceramic Tray 4 Press☛Cooking starts. The cooking time in Menu Action Screen Displaybegins to count down.123 4 Oven Temperature 275˚F (130˚C)300˚F (150˚C)325˚F (160˚C) 375˚F (190˚C) Micro-wave 30 % power Food Beef (Well)Lamb (Well) Beef (Rare, Med)Lamb (Med) Por k Chicken or Duck 1 Place the FoodOpen the door and place the food in appropriated sized dish on Ceramic Tray in the oven. Then close the door.
19 Operation & Hints 18 Operation & Hints To Use Sensor Reheat /Sensor CookingUse of Accessory: Ceramic TrayThis feature allows you to reheat/cook most of your favourite foods without having to select reheating/cooking times and power levels.The oven does it all automatically. 2 Press BEFORE Reheating / cooking: 1.The room temperature surrounding the oven should be below 95˚F(35˚C) 2.Food weightshould be between 4 oz (120 g) and 24 oz (680 g). 3. Ceramic Tray and outside of container should be dry. 4.Cover foods loosely but completely, with plastic wrap or place foods in a casserole dish with a proper fitting lid. 5. All foods should be taken from their normal storage place. 1 Select CategorySensor CookPads each have 9 categories. See next page. More / Less Pads: Preferences for food doneness vary with each individual. After having used Sensor Reheat/ Sensor Cookinga few times, you may decide you would prefer your food cooked to a programs can be adjusted to cook food for a longer or shorter time. Press More / LessPad before pressing Start. 1 tap = More cooking 2 taps = Less cooking 3 taps = original cooking☛ Cooking will start. After the burst of steam is detected by the SENSOR, the remaining cooking time appears in the Menu Action Screen Displayand begins to count down. For best results by Sensor, follow these recommendations. DURING Reheating / Cooking: While “AUTO” is displayed in the Menu Action Screen Display, DO NOT open door longer than 1 minute. This causes inaccurate cooking results. Once the timer begins to count down, the oven door may, be opened to stir, turn, shield or add foods. AFTER Reheating / Cooking: All foods should have a covered stand time. Using Inver ter Turbo Defrost Pad 3 Set WeightWeight must be programmed in pounds and tenths of a pound (not ounces). If you wish to use the g/kg, see page 10. 4 Press☛Defrosting time appears in the Menu Action Screen Displayand begins to count down. This feature allows you to defrost meat, poultry and seafood by using the weight on the package. Use of Accessory: Ceramic Tr a y 2 Press NOTE: 1. The shape and size of food will determine the maximum weight the oven can accommodate. The recommended maximum weight of meat is 4 lbs (1.8 kg); poultry, 6 lbs (2.7 kg); and seafood, 3 lbs (1.4 kg). 2. The oven beeps once during the defrosting cycle to signal that the food needs to be turnedor rearranged. To prevent overdefrosting, thin areas or edges can be shielded with strips of aluminum foil. 3. For best results, the minimum recommended weight is 0.5 pound.C onversion Chart:Follow this chart to convert ounces or hundredths of a pound into tenths as a pound. If a piece of meat weighs 1.95 pounds or 1 pound 14 ounces, program 1.9 pounds. 0 1-2 3-4 5 6-7 8 9-10 11-12 13 14-15 0.0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 Hundredths of a Pound .96 - .05 .06 - .15 .16 - .25 .26 - .35 .36 - .45 .46 - .55 .56 - .65 .66 - .75 .76 - .85 .86 - .95 OuncesTenths of a Pound 1 Place the FoodOpen the food and place the food in appropriated sized dish on Ceramic Tray in the oven. Then close the door.
19 Operation & Hints 18 Operation & Hints To Use Sensor Reheat /Sensor CookingUse of Accessory: Ceramic TrayThis feature allows you to reheat/cook most of your favourite foods without having to select reheating/cooking times and power levels.The oven does it all automatically. 2 Press BEFORE Reheating / cooking: 1.The room temperature surrounding the oven should be below 95˚F(35˚C) 2.Food weightshould be between 4 oz (120 g) and 24 oz (680 g). 3. Ceramic Tray and outside of container should be dry. 4.Cover foods loosely but completely, with plastic wrap or place foods in a casserole dish with a proper fitting lid. 5. All foods should be taken from their normal storage place. 1 Select CategorySensor CookPads each have 9 categories. See next page. More / Less Pads: Preferences for food doneness vary with each individual. After having used Sensor Reheat/ Sensor Cookinga few times, you may decide you would prefer your food cooked to a programs can be adjusted to cook food for a longer or shorter time. Press More / LessPad before pressing Start. 1 tap = More cooking 2 taps = Less cooking 3 taps = original cooking☛ Cooking will start. After the burst of steam is detected by the SENSOR, the remaining cooking time appears in the Menu Action Screen Displayand begins to count down. For best results by Sensor, follow these recommendations. DURING Reheating / Cooking: While “AUTO” is displayed in the Menu Action Screen Display, DO NOT open door longer than 1 minute. This causes inaccurate cooking results. Once the timer begins to count down, the oven door may, be opened to stir, turn, shield or add foods. AFTER Reheating / Cooking: All foods should have a covered stand time. Using Inver ter Turbo Defrost Pad 3 Set WeightWeight must be programmed in pounds and tenths of a pound (not ounces). If you wish to use the g/kg, see page 10. 4 Press☛Defrosting time appears in the Menu Action Screen Displayand begins to count down. This feature allows you to defrost meat, poultry and seafood by using the weight on the package. Use of Accessory: Ceramic Tr a y 2 Press NOTE: 1. The shape and size of food will determine the maximum weight the oven can accommodate. The recommended maximum weight of meat is 4 lbs (1.8 kg); poultry, 6 lbs (2.7 kg); and seafood, 3 lbs (1.4 kg). 2. The oven beeps once during the defrosting cycle to signal that the food needs to be turnedor rearranged. To prevent overdefrosting, thin areas or edges can be shielded with strips of aluminum foil. 3. For best results, the minimum recommended weight is 0.5 pound.C onversion Chart:Follow this chart to convert ounces or hundredths of a pound into tenths as a pound. If a piece of meat weighs 1.95 pounds or 1 pound 14 ounces, program 1.9 pounds. 0 1-2 3-4 5 6-7 8 9-10 11-12 13 14-15 0.0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 Hundredths of a Pound .96 - .05 .06 - .15 .16 - .25 .26 - .35 .36 - .45 .46 - .55 .56 - .65 .66 - .75 .76 - .85 .86 - .95 OuncesTenths of a Pound 1 Place the FoodOpen the food and place the food in appropriated sized dish on Ceramic Tray in the oven. Then close the door.
21 Operation & Hints 20 Operation & Hints Using Auto Convection (Weight cook by combination) 2 Select CategoryRefer to the table of the following “Auto Combination”. 4 Press☛Cooking starts. The cooking time in the Menu Action Screen Displaybegins to count down. This feature allows you to Roast Beef, Pork or Whole Chicken by setting the weight. Place food on a microwave roasting rack set in a microwave- and heat-safe dish. NOTE: 1. These settings are cooked by Auto Combination (Bake and Microwave). 2. When the weight has been selected, the cooking time will be automatically determined. 3. Roasts weighing above or below the recommended weights should be cooked using the Manual Combination. CATEGORYChicken PiecesWhole ChickenBeef - medium Pork AFTER BEEPTu r n o v e rTu r n o v e rTu r n o v e r Tu r n o v e r WEIGHT RANGEmax. 2 lb (1 kg)max. 6 lb (3 kg)max. 4 lb (2 kg) max. 4 lb (2 kg) PAD PRESS oncetwice3 times 4 times 3 Set WeightIf you wish to adjust the roasting time, press More /Lesspads (See page 19). INSTRUCTIONS Place skin-side down.Place breast-side down.Place fat- side down. Place fat-side sown. Pork must reach 170˚F(77˚C) before serving. Use of Accessory: Ceramic Tray 1 Place the FoodOpen the door and place the food in dish on Ceramic Tray in the oven. Then close the door. Auto Combination To Use Sensor Reheat /Sensor Cooking DO NOT: 1. Reheat bread and pastry products. Use manual power and time. 2. Reheat raw or uncooked food. 3. Use if oven cavity is warm. 4. Use for beverages. 5. Use for frozen foods. Number of Servings 11-41-2 1-41-2 Weight per Serving12-16 oz4-6 oz8 oz 4-6 oz6-8 oz Starting Temp. Refrig.Refrig.Refrig. Refrig.or Room Refrig. Food Plate of FoodMeat, PoultryCasseroles Side dishesSoups, Sauces, Gravies Casseroles- Add 2 to 4 tablespoons of liquid; cover with lid or plastic wrap. Stir when time appears in the Menu Action Screen Display. Canned foods- Empty contents into casserole dish or serving bowl; cover dish with lid or plastic wrap. After reheating, release plastic wrap and stand. Plate of food- Arrange food on plate; top with butter, gravy, etc. After reheating, release plastic wrap and stand. SENSOR COOK - HINTS: INSTRUCTIONS Pierce several times and place on a microwavesafe dish. Add water.Empty contents into microwave- safe servingbowl. Add 2 tbsp of water. Do not cook with butteror sauce. Place rice with hot water in a microwave-safe casserole dish. .Place pasta with hot water in a microwave-safecasserole dish. Use appropriate amount of liquid. WEIGHT RANGE 1 - 4 potatoes 6 - 8 oz (170 - 230 g) each1/2 - 2 lb (230 - 900 g) weight before peeling, trimmingetc. 15 oz can size 10 - 28 oz (280 - 800 g) Rice--Boiling water1/2cup---1 cup 1 cup---2 cups 1 1/2cups-- 3 cups 2 cups---3 1/2cups 2 - 8 oz CATEGORY PotatoesFresh VegetablesCanned VegetablesFrozen VegetablesWhite Rice Brown RicePastaCasserole 1Casserole 2 1 x 2 x 3 x 4 x 5 x 6 x 7 x 8 x 9 x COVER NO Lid or plastic wrapLid or plastic wrapLid or plastic wrapFollow manufacturers’ direction.Lid or plastic wrapLid. AFTER BEEP Tu r n o v e r .Stir or rearrange, if possible.Stir or rearrange.Stir or rearrange.Stir, if possible.Stir occasionallyStir occasionally NOTE:if Sensor Reheat/Cookis programmed while the oven cavity is still hot from heater, “HOT” appears in theMenu Action Screen Displaythe fan starts running to cool the cavity. If the cavity is too hot, the Sensor will not work properly. After the cavity has cooled, the “HOT” message will disappear and revert to colon or time of day. Sensor Cooking is successful with the foods and recipes found in the Cookbook and marked with the Symbol . Because of the vast differences in food composition, recipes and charts without the Symbol Should be prepared in your microwave oven using the Power and Time setting. A A