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Oster Ckstrs18 W Manual

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Page 1

ROASTER OVENS/ HORNO ASADOR
User Guide/ Guía Del Usuario
www.oster.com
General Roaster Ovens IB_Oster_15ESM1                                  P.N. 182308 Rev 1
For product questions contact:
USA : 1-800-334-0759 Canada : 1-800-667-8623 www.oster.com
© 2015 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All Rights Reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.
Para preguntas sobre los productos llame:
EE.UU.:...

Page 2

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
   1.  Read all instructions before using.
   2.   Do not touch hot surfaces. Use handles or knobs.
   3.   
To protect against electrical shock do not immerse roaster base, cord, or plug in 
water or other liquid.
   4.  Close supervision is necessary when any appliance is used by or near children.
   5.    Unplug from outlet when not in use and before cleaning. Allow to...

Page 3

LEARNING ABOUT YOUR  
ROASTER OVEN 
45
PREPARING YOUR ROASTER OVEN 
FOR USE
1  Remove all packaging materials.2    Wash the REMOVABLE ROASTING PAN, ROASTING RACK and LID in hot, soapy water using a sponge or wash cloth. Rinse and dry thoroughly.  NOTE: Do not use abrasive cleaners.3     The outside of the ROASTER OVEN BODY may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners. Do not immerse the ROASTER OVEN BODY in water.NOTE: Due to manufacturing process, some...

Page 4

67
HOW TO
USING YOUR ROASTER OVEN 
1    Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY. NOTE:  Do not cook food in the roaster without using the removable roasting pan. 
2   Place the lid on the roaster.
3   Make sure that the TEMPERATURE CONTROL is in the MIN position, then plug cord into a 120 volt AC outlet.
4   Turn the roaster on by turning the TEMPERATURE CONTROL to the desired temperature.
5   Preheat for 15 to 20 minutes. (On select models the indicator light will turn OFF once the...

Page 5

8
 CARE & CLEANING
This appliance should be cleaned after every use.
NOTE: Do not immerse the ROASTER OVEN BODY in water  or other liquid. Do not put REMOVABLE ROASTING PAN in dishwasher.
1  Turn temperature control to the “MIN” position.
2  Unplug the roaster oven from outlet and allow unit to cool.
3  Allow the roaster oven to cool completely before cleaning.
4    Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK in hot soapy water – using a sponge or cloth. Rinse thoroughly in hot water, then...

Page 6

10
Roasting Meats And Poultry
Meats will cook more rapidly in the Roaster Oven than  a conventional oven. Reducing temperature and increasing  time will result in a browner, crispier crust. Times indicated  below are approximate and should be used as a guideline only.
MEATWEIGHT (LBS.)ROASTING  TEMPERATUREMINUTES  PER LBAPPROXIMATE COOKING TIMEINTERNAL TEMPERATURE
BEEF :
Standing Rib6 to 8 lbs350⁰ F
10 to 12 minutesRare: 1 hour124⁰ F
12 to 15 minutesMedium Rare:  1 ¼ hours145⁰ F
15 to 17 minutesMedium: 1...

Page 7

Baking*
•			Baking	pans	should	always	be	placed	on	the	ROASTING	RACK. 	Do not place pans on bottom of REMOVABLE ROASTING PAN.
•			Metal	pans	are	recommended	for	use	in	the	roaster	as	they 	provide better heat transfer and browning.
FOODAMOUNT OR SIZE BAKING PANTEMPERATUREESTIMATED TIME
Muffins2 ½ -inch12 muffin pan400⁰ F14 to18 minutes
Quick Bread1 loaf9 x 5x3 inch350⁰ F25 to 30 minutes
Yeast Bread1 ½ lb loafBaking sheet375⁰ F25 to 30 minutes
Yeast Rolls12 rolls9-inch square baking pan400⁰ F15 to 20...

Page 8

14
RECIPES
ROASTING
LEMON GARLIC ROAST CHICKEN
¼ cup butter or margarine, softened 2 large cloves garlic, minced1 tbsp grated lemon peel 1 tsp salt¼ tsp pepper  2 tbsp fresh lemon juice4 to 5 lb chicken
Preheat roaster at 350⁰ F for 15 minutes.  In small bowl, combine all ingredients, except chicken; blend well.  Spread mixture evenly between skin and meat and on skin of chicken. Place rack in roaster oven with handles up and curved bars down. Place chicken on rack and place lid on roaster.
Roast for 1 ¼...

Page 9

16
ROAST PORK ITALIANO
2 large cloves garlic, minced  2 tsp salt¼ tsp pepper 1/3 cup Italian dressing2 tbsp Worcestershire sauce 4 to 5 lb pork rib roast2 tbsp chopped fresh basil 2 tbsp chopped fresh Italian parsley
Preheat roaster at 350⁰ F for 15 minutes.  In small bowl, combine garlic, salt, pepper, Italian dressing and Worcestershire sauce.  Spread evenly over pork roast. Place rack in roaster oven with handles up and curved bars down.  Place pork on rack and place lid on roaster.
Roast for 1 ¾...

Page 10

SPAGHETTI SAUCE
1 can (28 oz) petit diced tomatoes 1 can (28 oz) tomato sauce2 tbsp tomato paste 1 large onion, finely chopped ½ cup chopped Italian parsley 4 large cloves garlic, minced2 tbsp dried basil 3 tsp dried oregano1 ½ tsp salt ¼ tsp pepper2 lbs hot cooked pasta Shredded Parmesan cheese
Add all ingredients to removable roaster pan. Cook at 350⁰ F for 1hour. Add meatballs and cook 1 hour longer.
Serve over hot cooked pasta. Add shredded Parmesan cheese, if desired.
Makes about 18 servings
BAKED...
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