Oster 3 Cup Rice Cooker Instruction Manual

Instruction Manual
RICE COOKER/ STEAMER
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
MODELSMODELS
CKSTRC4722-049
CKSTRC4728-049
CKSTRC4731-049
CKSTRC4722_4728_4731-049_15EM1.indd   13/16/15   2:57 PM     

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety instructions should alway\
s be followed, including the following: 
1.  READ ALL INSTRUCTIONS BEFORE USING YOUR RICE COOKER.
2.  DO NOT touch hot surfaces . Use pot holders when removing Lid or handling hot containers to avoid steam burns.
3.  To protect against risk of electric shock, do not immerse the Heating Bod\
y in water or other liquids.
4.  Unplug from outlet when not in use. Unplug before putting on or taking o\
ff parts, and...

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SAVE THESE INSTRUCTIONS
If an extension cord is used, the marked electrical rating of the extens\
ion cord should beat least as great as the electrical rating of the appliance and the cord\
 should be arrangedso that it will not drape over the countertop or tabletop where it can b\
e pulled on bychildren or tripped over unintentionally.
DO NOT IMMERSE THE HEATING BODY OF THE RICE COOKER IN WATER ORANY OTHER LIQUID!
1.  Glass Lid
2.  Heating Body
3.  Keep Warm Light (yellow)
4.  Cook Light (red)
5....

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INSTRUCTIONS FOR USE
BEFORE USING YOUR OSTER® RICE COOKER
Before using your OSTER® Rice Cooker for the first time, clean the Glass Lid, Inner Pot, Paddle, Steaming Tray (models CKSTRC4722, CKSTRC4731 only) and Measuring Cup according to the user maintenance instructions.
1. Make sure appliance is unplugged.
2. Make sure to use the measuring cup included with the unit.
3.   Using the measuring cup (180ml) included with the unit, place 1 measur\
ing cup of uncooked regular rice and 2 measuring cups of...

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NOTES: Wash the rice in a separate bowl, prior to cooking, if desired. For softer rice, we suggest preparing rice and water in the Inner Pot and letting soak for 1\
0 – 20 minutes before cooking. 
INSTRUCTIONS TO REHEAT RICE
To reheat cold rice, add 1/4 cup (4 Tbsp.) of cold water per cup of cooked rice, stir to mix, then press On-Switch Button to start cooking.
When rice is warm, the Rice Cooker will automatically switch to the keep\
 warm function.
USING THE STEAMING TRAY
(MODELS CKSTRC4722 &...

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USER MAINTENANCE INSTRUCTIONS
This appliance should be cleaned after every use.
1. Unplug the Rice Cooker from the wall outlet when not in use or before cl\
eaning. Never immerse the Heating Body in water or any other liquid! Allow the Rice Cooker to cool completely before cleaning.
2. Do not use abrasive cleaners or scouring pads or steel wool to clean the\
 Rice Cooker.
3. Heating Body: lightly wipe the exterior with a damp cloth or sponge.DO N\
OT  IMMERSE HEATING BODY INTO WATER OR ANY OTHER...

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RECIPES
SPANISH RICE
FETTUCCINI WITH APPLE, SHRIMP  
AND CURRY SAUCE
250 grams of sausage (chorizo)   1 medium onion
1 tablespoon yellow pepper, ground   1 teaspoon paprika
2 cups tomatoes, diced, without skin or seeds 1 cup green peas
1 red pepper, diced      2 celery stalks, sliced
1 green pepper, diced     2 cups long-grain rice
3 cups chicken broth     Salt and pepper
½ kg fettuccini       4 tablespoons butter
3 tablespoons flour      1 teaspoon curry
½ cup cream       1 cup chicken broth
2 cups...

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RICE WITH SHELLFISH
MILANESE MINESTRONE
453.6 grams (1 lb) saffron rice     12 small clams
113.4 grams (¼ lb) shrimp, shelled and deveined,  113.4 grams (¼ lb) oysters
with or without tails        1 cup sweet peas
¼ red pepper, diced
½ kg chicken breast       2 cloves garlic, chopped
1 tablespoon basil         ½ cup celery
½ cup fresh beans         ½ teaspoon thyme
½ teaspoon oregano       ½ cup onions, sliced
½ cup green pepper, chopped     ½ cup mushrooms, sliced
½ cup squash, diced       2 cups...

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RICE WITH CHICKEN
RICE AND TUNA SALAD
2 lb rice        1 onion 
3 green peppers        2 carrots 
4 cloves garlic             celery to taste 
4 chicken breasts            3 tablespoons salt 
black pepper to taste          oregano to taste 
chicken broth, 1 envelope          tomato paste 
2 cups cooked rice         2 peppers in vinegar*
1 can tuna         100 gr green olives
3 hard-boiled eggs     Mayonnaise
Salt and pepper     Lettuce leaves
Olive oil      Vinegar
Preparation
Cook the chicken in...

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RICE PUDDING
1 cup rice      3 cups water
1 cinnamon stick         2 whole cloves
1¾ cup evaporated milk       1¼ cup condensed milk
1 teaspoon grated lemon and orange peel   ½ cup dark raisins
1 teaspoon vanilla         ¼ cup grape brandy
1 egg yolk     Powdered cinnamon
Preparation
In the Oster® Multi-Use Rice Cooker, cook the pre-washed rice with 3 cups of water, cinnamon stick and cloves. Once the rice is cooked, add evaporated and c\
ondensed milk, grated lemon and orange peel, and raisins....