Miele M 638 Ec Manual

Melting margarine, butter
Melt 100 g at 450 watts uncovered for
approx. 1-1
1/2minutes.
Melting chocolate
Break 100 g into pieces, melt at
450 watts uncovered for approx. 2 min
-
utes.
Dissolving gelatine
Add water according to manufacturers
instructions given on the packet and
melt at 450 watts for approx.
1/2-1 min
-
ute, stirring occasionally.
Preparing flan topping / jelly glaze
Gently heat 1 sachet +
1/4litre liquid at
450 watts uncovered for approx.
4-5 minutes, stirring occasionally.
Proving...

The grill temperature can be set be
-
tween 50 and 200°C.
When cooking flat pieces of meat just
below the grill, use the top setting of
200 °C so that it cooks in the shortest
time possible.
The suggested temperature of  200 °C
can be reduced depending on the type
of food being grilled, the browning level
required and the length of time needed
to cook the food.
The temperature can be changed a any
time during cooking.
Some recipes quote grill levels.
Grill setting 2 is approx. 175 °C.
Grill setting 3 is...

To change a time
The time entered can be changed dur
-
ing operation by interrupting the pro
-
cess (press the Stop/C button), and
change the time. To continue press the
START button.
To change the temperature
The temperature can be changed dur
-
ing operation without interrupting the
programme. Pressn, and change the
temperature using the rotary selector.
Combination mode -
Microwave + Grill
When used in combination with the mi-
crowave function (except with automat-
ic programmes) the grill can be...

The Fan grill function is ideal for grilling
or roasting larger pieces of meat and
poultry. The fan and the grill element
operate at the same time.
The temperature can be set in a range
between 50 and 200 °C.
The recommended temperature of
200 °C can be altered at any time even
when the oven is operating.
When grilling directly on the rack, the
glass tray should be placed underneath
the rack to catch any fat or juices.
^Place food on the rack and/or glass
tray into the oven on the required run
-
ner...

Combination mode
Microwave + Fan grill
This combination is very good for roast
-
ing and grilling. When used in combina
-
tion with the microwave function (ex
-
cept with automatic programmes), fan
grill can be switched on either at the
beginning or during cooking.
Selecting Fan grill at the beginning
^Use the power selector to select a
microwave power level.
The microwave symbolhlights up in
the display and 0:00 flashes.
^PressN.
The Fan grill symbolNand the rec-
ommended temperature of 200 °C
flash in...

Type Function Temperature Shelf Position Time
Sausages (thick) Grill 200°C 4 10–12 minutes
turn half way
Sausages (thick) Fan Grill 200°C 4 9–10 minutes
turn half way
Bacon Grill 200°C 5 6–8 minutes
turn half way
Cod Fillet Grill 185°C 4 10–12 minutes
Cod Fillet Fan Grill 185°C 4 8–10 minutes
Cooking with Grill and Fan Grill
36 

The Fan heat system is ideal for baking.
The temperature can be set in a range
between 50 and 250 °C.
The recommended temperature of
160 °C can be altered at any time even
when the oven is operating.
Pre-heat the oven for approx. 10 min
-
utes at the required temperature.
Make use of residual heat by leaving
the baking in the oven for five minutes
after the end of the cooking time.
^Place food on the baking tray and/or
glass tray into the oven at the re
-
quired runner level, or place the food
directly...

Combination mode -
Microwave + Fan heat
This combination is ideal for reheating
and cooking one pot dishes e.g. casse
-
roles. When used in combination with
the microwave function (except with
automatic programmes), Fan heat can
be switched on either at the beginning
or during cooking.
Do not use the baking tray when us
-
ing combination mode.
If using metal baking tins in combi-
nation mode, do not place them on
the rack as this could create sparks
between the rack and the tin.
Place metal baking tins...

Type of Meat Mins per Ib Microwave
WattageOven Temp. Approx. Internal
Temp.
Whole chicken 10 plus 10 mins 150190°C–
Quarters 8-10 150 190°C –
Drumsticks 10-12 150 190°C –
Whole duck 12 plus 12 150 200°C –
Quarters 10-12 150 200°C –
Lamb: Medium 12 plus 12 mins 150 180°C 70-75°C
Well done 15 plus 15 mins 150 180°C 75-80°C
Lamb chops 10-12 150 180°C
Beef: Rare 10 plus 10 mins 150 180°C 60°C
Medium 12 plus 12 mins 150 180°C 70°C
Well done 15 plus 15 mins 150 180°C 80°C
Pork: Well done 15-18 plus
15 mins150...

The seven automatic programmes are
weight dependent. Simply select an
automatic programme and then enter
the weight of the food.
Automatic defrosting
There are three programmes for de
-
frosting different types of food.
NFruit / vegetablesR 1
(100 g - 1kg)
OFish / poultry_;
(100 g - 2 kg)
MMeatY Z(100 g - 2 kg)
Automatic cooking
There are two programmes suitable for
cooking food weighing from 100 g up to
1 kg.
°Fresh vegetables1,
e.g.: carrots, white cabbage, Brussels
sprouts
QFresh vegetablesE,
e.g:...