Miele Kfn 14943 Sded Operating And Installation Instructions
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Home freezing Only freeze food that is fresh and in good condition! Hints for home freezing –The following types of foodare suitablefor home freezing: fresh meat, poultry, game, fish, vegetables, herbs, fresh fruit, dairy products, baked goods, leftovers, egg yolks, egg whites and most pre-cooked meals. –The following types of foodare not suitablefor freezing: grapes, lettuce, radishes, sour cream, mayonnaise, eggs in the shell, onions, whole raw apples and pears. – To retain colour, taste, flavour and vitamin C, vegetables should be blanched prior to freezing. To blanch, immerse small batches of the vegetable in boiling water for 2 to 3 minutes. Remove the vegetable and plunge into cold water to cool quickly. Transfer to a colander and drain. – Lean meat freezes better than fatty meat and can be stored for considerably longer. – To prevent chops, cutlets, and steaks from sticking together in solid blocks, separate them with a sheet of plastic film. – Do not salt or season raw foods or blanched vegetables before freezing. Cooked food may be seasoned lightly before freezing, butnote that the flavour of some spices deteriorates when frozen. –Do not place very warm or hot foods or beverages in the freezer to prevent already frozen food from thawing and to save energy. Packing ^Freeze food in portions. Suitable packing materials: – plastic film – freezer bags (polyethylene) – aluminum foil – freezer containers. Unsuitable packing materials: – packing paper – parchment paper – cellophane – garbage bags – plastic shopping bags. ^Expel as much air as possible from the package before sealing. ^ Close the packaging tightly with – rubber bands – plastic clips – string or bag ties – freezer tape. Polyethylene freezer bags can also be sealed with home sealing kits. ^ Label the package with the contents and the date of freezing. Freezing and storing food 31
Before placing food in the freezer ^When freezing more than 2 kg of fresh food, switch on the Super Freeze function ahead of time (see Super Freeze). This will protect the food that is already in the freezer with an added boost of cold. Placing food in the freezer Food to be frozen can be placed anywhere in the freezer section. Larger quantities should be placed directly on the glass shelves, where they will freeze more quickly, which is better for maintaining quality. To do this, first remove the top two freezer drawers. When you remove the top freezer drawers, take care not to cover the ventilation slits on the rear wall of the appliance. They are important for trouble-free operation! Always leave the bottom freezer drawer in the appliance! Each freezer drawer and glass shelf has a maximum load capacity of 25 kg. ^ Spread the food to be frozen across the entire bottom of the freezer drawer or across the glass shelves so that it will freeze through to the core as quickly as possible. ^ When placing items in the freezer, make sure that the packaging and containers are dry to prevent them from sticking together when frozen. When freezing, make sure that already frozen food does not come into contact with fresh food being frozen so that the frozen food does not start to defrost. Freezing large items If you wish to freeze large items such as turkey or game you can remove the glass shelves between the freezer drawers. To do this: ^Remove the freezer drawers and carefully lift and pull out the glass shelves! Freezer calendar The freezer calendar on the freezer drawer shows the normal storage times in months for various types of fresh-frozen food. For store-bought frozen foods, observe the storage life specified on the packaging. 2 - 3 months: Cakes, ice cream, stews 3 - 5 months: Fish, mushrooms, bread 6 - 8 months: Pork, veal, poultry 10 - 12 months: Beef, fruit, vegetables Freezing and storing food 32
Defrosting frozen foods Frozen food can be defrosted in various ways: –in the microwave, –in a regular oven, using the fan or defrost setting, –at room temperature, –in the refrigerator (as it thaws, the frozen food will help cool the other food in the refrigerator), –in a steam oven. Flat piecesof partially thawed meat or fish can be placed directly into a hot skillet. Fruitcan be thawed at room temperature, either in the packaging or in a covered bowl. Most vegetablescan be cooked while still frozen. You can place them directly in simmering water or hot oil. Because of changes in the cell structure, the cooking time is slightly shorter than for fresh vegetables. Never re-freeze partially or completely defrosted food. However, once defrosted food has been thoroughly cooked you may freeze it again. Making ice cubes ^Fill the ice cube tray three quarters full of water and place it on the bottom of a freezer drawer. ^If the ice cube tray freezes to the floor of the drawer, use a dull object (e.g. a spoon handle) to loosen it. ^The ice cubes can be easily loosened by holding the tray briefly under running water. Cooling drinks quickly To cool drinks quickly, place them in the refrigerator section, and switch on the Super Cool function. However, if you choose to place bottles in the freezer, make sure that they are not left in for more thanone hour, as they could burst. Freezing and storing food 33
Using the cool pack The cool pack prevents the temperature in the freezer from rising too quickly in the event of a power outage. Place the cool pack in the upper drawer, directly on top of the food. The cool pack will be at its most effective after it has been in the freezer for approximately 24 hours. If there is a power outage, place the cool pack directly on top of the frozen food in the upper drawer to keep the food cold for as long as possible. When placing fresh food in the freezer, use the cool pack to separate the fresh food from the already frozen food so that the frozen food does not begin to thaw. The cool pack can also be used to keep food or drinks cool for a short period of time in a cooler box or bag. Freezing and storing food 34
Refrigerator section The refrigerator defrosts automatically. During normal operation, condensate and frost can build up on the rear wall of the refrigerator and drawers. You do not need to remove this, as it will defrost and evaporate automatically with the heat generated by the appliance. The condensate is drained away via a channel and drain hole into an evaporation system at the back of the appliance. Ensure that the condensate channel and drain hole are kept clean and are unblocked so that condensate can flow away easily. Freezer section The freezer defrosts automatically. The moisture generated in the appliance collects on the condenser and is automatically defrosted and dissipated by the condenser from time to time. This automatic defrosting system enables the freezer to remain permanently ice-free, however the food stored remains frozen. Automatic defrosting 35
Never use abrasive cleaners on the appliance, or products that contain washing soda, acids, chlorine bleach or chemical solvents. Note that so-called non-abrasive cleaners are also unsuitable as they can cause dull patches. For all stainless steel surfaces, use a suitable stainless steel cleaner (available through Miele Customer Service). Make sure that no water gets into the electronics or into the lighting. Do not let any cleaning water get into the condensate drain hole. Do not use a steam cleaner to clean the appliance. Steam could reach the electrical components and cause a short circuit. Never remove the data plate inside the appliance. It contains important information that is required in the event of a service call. Before cleaning ^ Switch the appliance off, then unplug it from the socket. ^ Take any food out of the appliance and store it in a cool place. ^ Take out any removable parts so that they can be cleaned. ^ To clean the serving shelves in the door, remove the hanging containers from the stainless steel frames. Cleaning the outside walls, the interior and accessories Use lukewarm water with some mild dish liquid. The parts should all be cleaned by hand. ^Clean the appliance at least once a month. ^Clean the condensate channel and drain hole more frequently using a cotton swab, for instance, so that condensate can drain away unobstructed. ^After washing, wipe the outside walls, the interior and accessories with clear water, then dry with a soft cloth. Leave the appliance doors open for a short while. ^Use a special product to clean the stainless steel surfaces. ^After each cleaning, wipe the stainless steel surfaces with a product designed for the care of stainless steel! It is important that the stainless steel surfaces are sealed with a product suitable for stainless steel after each cleaning. This protects the stainless steel surface and prevents the surface from becoming soiled too quickly. Cleaning and care 36
Cleaning the ventilation slits ^The ventilation slits should be cleaned on a regular basis with a brush or vacuum cleaner. A build-up of dust will increase the amount of energy the appliance consumes. Door seal Do not use any grease or oil on the door seal as they will cause the seal to deteriorate over time. The door seal should be cleaned regularly with clear water and then wiped dry with a soft cloth. Cleaning the exterior coils The metal coils on the back of the appliance (heat exchanger) need to be dusted and cleaned at least once a year. A build-up of dust and grime will increase the amount of energy the appliance consumes! When cleaning the coils, be careful not to tear off, kink or otherwise damage any wiring or other parts. After cleaning ^Replace all the parts of the refrigerator section. ^Return food to the refrigerator section, close the doors, plug in the power cord and switch on the appliance. ^Switch on the Super Freeze function to cool down the freezer section quickly. ^Once the temperature in the freezer section is cold enough, you can place the food in the freezer drawers and return the drawers to the freezer. ^Switch off the Super Freeze function as soon as the freezer section has reached a constant temperature of at least 0°F (-18°C). Cleaning and care 37
The prompt to change the active charcoal filter will occur approx. every 6 months. When the display for an active charcoal filter change lights up red, the active charcoal filters must be changed. Replacing the active charcoal filters ^Pull the retainer for the active charcoal filters up and off the shelf. ^ Remove the two active charcoal filters and insert the new filters into the retainer with the encircling edge down.^Place the retainer in the middle of the rear limit stop of any shelf so that it engages. To confirm the filter change, ^touch the display for an active charcoal filter change for approx. 2 seconds. The display for an active charcoal filter change goes out and the timer is reset. Changing the active charcoal filters at a later date If you do not have any new active charcoal filters, you can order new ones from your Miele dealer. You can change the active charcoal filters at a later date. If you are bothered by the red active charcoal filter change display, you can turn it off: ^ touch the display for an active charcoal filter change for approx. 2 seconds. The active charcoal filter change display goes out. Active charcoal filter 38
If you changed the active charcoal filters at a later date and the active charcoal filter change display is off, the timer must be reset via the settings mode: ^Touch thebutton and keep your finger on the button. ^Now tap once on the ON/OFF button (WITHOUT releasing thebutton!). ^Keep your finger on thebutton for another 5 seconds untilcis displayed. ^Keep tapping thebutton until^is displayed. ^Tap the ON/OFF button to confirm. ^ Now keep tapping thebutton until you see^2in the display. ^ Tap the ON/OFF button for 2 seconds to confirm. The timer is reset. ^ Keep tapping thebutton untilcis displayed. ^ Tap the ON/OFF button. You have left the settings mode.Tip: If you are storing strong-smelling food (e.g. very strong cheese), –place the retainer with the active charcoal filters on the same shelf as the strong-smelling food, –if necessary, change the active charcoal filters earlier (and reset the timer), –put additional active charcoal filters (with retainer) in the appliance. Active AirClean filters and retainers are available from your Miele dealer or from Miele Customer Service. Active charcoal filter 39
Repairs to electrical appliances must be carried out by qualified professionals. Work performed by unqualified persons can place the user at considerable risk of harm. What should I do i f... . . . the refrigerator or freezer section does not cool? ^ Check that the respective section is switched on. The corresponding temperature display should be lit up. ^ Check that the plug is completely inserted in the socket. ^ Check whether the circuit breaker of the house wiring system is switched off. If so, contact Miele Customer Ser- vice. . . . the door to the freezer section cannot be opened and closed several times in succession? This is no cause for concern. Repeated opening and closing of the door can cause strong suction. The door can be opened without difficulty if you wait a few minutes. . . . the temperature in the refrigerator or freezer section is too cold? ^ Set a warmer temperature. ^ Check that the doors are properly closed. ^ Did you freeze a large quantity of food all at once? This causes the appliance to run for a long time, and the temperature drops automatically. ^ The Super Cool function has not yet switched off. ^ The Super Freeze function has not yet switched off. . . . the compressor is switching on too frequently and for too long? ^ Check whether the ventilation slits are blocked or dusty. ^ Check whether the metal coil (heat exchanger) at the rear of the appliance is dusty. ^ The doors have been opened frequently, or a large amount of fresh food has been put in all at once for freezing. ^ Check that the doors are closing properly. . . . the compressor runs non-stop? To save energy, the compressor switches to a lower rpm when less cooling is required. This increases the appliances running time. Troubleshooting 40