Miele Kfn 14927 Sded Operating And Installation Instructions

							Temperature display
During normal operation the
temperature display on the control
panel shows the temperature in the
middle of the refrigerator section or the
temperature in the warmest part of the
freezer section.
Setting the temperature in the
PerfectFresh zone
The temperature in the PerfectFresh
zone is automatically held at 0 to 3 °C.
It can be raised or lowered, e.g. if you
want to use it for storing items like fish.
^Touch and leave your finger on the
sensor.
^
At the same time, briefly touch the
On/Off sensor (without letting go of
thesensor).
^
Leave your finger on thesensor for
another 5 seconds untilcappears in
the display.
^
Touch thesensor repeatedly until§
appears in the display.
^
Touch the On/Off sensor.^You can now adjust the temperature
in the PerfectFresh zone by touching
thesensor. You can choose from
settings1to9:
§1: Lowest temperature,
§9: Highest temperature.
§–: Return to menu.
The old setting lights up, and your
newly selected setting flashes.
^Touch the On/Off sensor to confirm a
new setting.
^Touch thesensor repeatedly untilc
appears in the display.
^Touch the On/Off sensor.
You have now left the settings mode.
§5is the default setting for the
PerfectFresh zone. If a setting of§1
to§4is selected, the temperature
can fall below 0°C. Food could
freeze!
The correct temperature
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							Changing the temperature display
brightness
The temperature display brightness can
be adjusted to suit the lighting
conditions of the room.
^Touch and leave your finger on the
sensor.
^At the same time, briefly touch the
On/Off sensor (without letting go of
thesensor).
^Leave your finger on thesensor for
another 5 seconds untilcappears in
the display.
^Touch thesensor repeatedly untild
appears in the display.
^
Touch the On/Off sensor.
^
The temperature display brightness
can now be changed by touching the
sensor:
d0: Maximum brightness
d1: Reduced brightness
d–: Return to menu.
The old setting lights up, and your
newly selected setting flashes.
^
Touch the On/Off sensor to confirm a
new setting.
^
Touch thesensor repeatedly untilc
appears in the display.^Touch the On/Off sensor.
You have now left the settings mode.
The correct temperature
22
 
						

							Your appliance has been fitted with a
warning system which ensures that the
temperature in the appliance cannot
rise unnoticed and to avoid energy
being wasted if a door is left open.
Activating the alarm system
The alarm system is always active. It
does not have to be switched on
manually.
Temperature alarm
An alarm will sound if the temperature
becomes too warm.
The alarm off sensor will flash red and
the Freezer symbol will flash.
The alarm will sound, the alarm off
sensor will light up red and the relevant
symbol will flash, for example,
– if a lot of room air enters the freezer
section when food is being loaded,
rearranged or taken out.
–
when freezing large amounts of food
at once.
–
in the event of a power cut.
The alarm will stop and the indicators
will go out as soon as the temperature
has dropped down to the correct level
again.
Switching the temperature
alarm off early
If the noise disturbs you, you can
switch the alarm off early if you wish.
^Touch the alarm off sensor.
The alarm will stop.
The alarm off sensor will light up
constantly and the relevant symbol
will continue to flash until the correct
temperature has been reached.
However, if the temperature in the
freezer section remains above
-18 °C for a long time, check that the
frozen food has not started to
defrost. If it has, check that the food
is safe to use and if it is, then use it
as soon as possible.
Alarm
23
 
						

							Door alarm
The alarm will sound if a door is left
open for more than approx. 2 minutes.
The alarm off sensor will light up red
and the symbol for the section which
has the opened door will flash.
The alarm will stop and the indicators
will go out as soon as the door is
closed.
Switching the door alarm off
early
If the noise of the door alarm disturbs
you, you can switch it off early if you
wish.
^Touch the alarm off sensor.
The alarm will stop.
The alarm off sensor will light up
constantly and the symbol for the
section which has the opened door
will continue to flash until the door
has been closed.
Alarm
24
 
						

							Super cool
The Super cool function can be used to
rapidly reduce the temperature in the
refrigerator to its lowest setting
(depending on the room temperature).
Switching on Super cool
Super cool is particularly
recommended for the faster chilling of
large amounts of fresh food or drink.
^Select the refrigerator section.
The Refrigerator symbol will light up
yellow.
^Touch the Super cool sensor. It will
light up yellow.
The appliance will then work at full
power to lower the temperature in the
refrigerator section.Switching off Super cool
The Super cool function will switch itself
off automatically after approx. 6 hours.
The appliance will then continue to
work at normal power.
To save energy, the Super cool function
can be switched off once food and
drinks are sufficiently chilled.
^Select the refrigerator section.
The Refrigerator symbol will light up
yellow.
^Touch the Super cool sensor. It will
dim to a pale yellow colour.
The appliance will continue running at
normal power.
Super cool and Super freeze
25
 
						

							Super freeze
Switch the Super freeze function on
before putting fresh food into the
freezer section.
This helps food to freeze quickly and
retain its nutrients, vitamins, flavours
and appearance.
Super freeze is not necessary:
–when placing food in the freezer that
is already frozen.
–when freezing up to 2 kg fresh food
daily.
Switching on Super freeze
When freezing small quantities of food
in the freezer, the Super freeze function
should be switched on6 hours
beforehand. When freezingthe
maximum load of foodthe Super
freeze function should be switched on
24 hours beforehand.
^
Select the freezer section.
The Freezer symbol will light up
yellow.
^
Touch the Super freeze sensor. It will
light up yellow.
The appliance will then work at full
power to lower the temperature in the
freezer section.Switching off Super freeze
Depending on the amount of food
placed in the freezer section, the Super
freeze function will switch off
automatically after approx. 30 to 65
hours. The appliance will then continue
to work at normal power.
To save energy, the Super freeze
function can be switched off once a
constant temperature of -18 °C or
colder has been reached in the freezer
section.
^Select the freezer section.
The Freezer symbol will light up
yellow.
^
Touch the Super freeze sensor. It will
dim to a pale yellow colour.
The appliance will continue running at
normal power.
Super cool and Super freeze
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							Different storage zones
Due to the natural circulation of the air
in the appliance, there are different
temperature zones in the refrigerator.
Cold, heavy air sinks to the lowest
section of the appliance. Make use of
the different zones when placing food
in the appliance.
This appliance has automatic
dynamic cooling, which helps to
keep an even temperature when the
fan is running. For this reason, the
difference between the various
zones is less pronounced.
Warmest area
The warmest area is in the top section
of the door. Use this for storing butter
and cheese.
Coldest area
The coldest area in the refrigerator is
directly above the PerfectFresh zone.
However, the PerfectFresh zone is even
colder.
Use these areas in the refrigerator and
in the PerfectFresh zone for all delicate
and highly perishable food, e.g.
–
fish, meat, poultry,
–
sausage products, ready meals,
–
dishes or baked goods containing
eggs or cream,
–
fresh dough, cake mixtures, pizza or
quiche dough,
–
soft cheese and other dairy
products,–pre-packed vegetables and other
fresh food with a label stating it
should be kept at a temperature of
approx. 4 °C.
Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Danger of explosion.
If storing alcohol with a high
percentage proof, make sure it is
tightly closed, and store upright.
Do not store cooking oil in the
refrigerator door. Traces of oil can
cause stress cracks to occur in the
plastic components in the door.
Food must not touch the back wall of
the refrigerator, as it may freeze to
the back wall.
To allow air to circulate efficiently,
do not pack food too closely
together in the refrigerator. Do not
cover the fan in the rear wall of the
refrigerator, as this is essential for
keeping the appliance cool.
Using the refrigerator efficiently
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							Food which should not be
stored in a refrigerator
Not all food is suitable for refrigeration,
as some food is sensitive to cold.
Cucumbers, for example, become
glassy, aubergines bitter and potatoes
sweet. Tomatoes and oranges lose their
aroma, and the peel on citrus fruits
hardens.
Food which should not be stored in a
refrigerator includes:
–Pineapple, pomegranate, bananas,
avocados, mangos, papaya,
passion fruit, citrus fruit,
– fruit which is not yet ripe,
– aubergines/egg plant, cucumbers,
potatoes, peppers/capsicum,
tomatoes, courgettes,
– some hard cheeses, e.g. Parmesan
When shopping for food
The freshness of food when first placed
in the appliance is an important factor
in determining how long it stays fresh,
and how long it can be kept in the
refrigerator. Time out of the refrigerator,
e.g. during transportation, should be
kept to a minimum. For example, do not
allow food to stay in a hot car for too
long. Once food has started to
deteriorate, this process cannot be
reversed. As little as two hours outside
the refrigerator can cause food to start
deteriorating.
Storing food correctly
Food should generally be stored
covered or packaged in the refrigerator
(there are some exceptions to this rule
in the PerfectFresh zone - see below).
This will prevent food smells from
affecting other foods, food from drying
out, and also any cross-contamination
of bacteria. The growth of bacteria,
such as salmonella, can be avoided by
setting the correct temperature and
maintaining good standards of hygiene.
Unpacked meat and vegetables
Unpackaged meat and vegetables
should be stored separately. To avoid
any microbiological
cross-contamination, these foods may
only be stored together if they are
wrapped.
Using the refrigerator efficiently
28
 
						

							For every type of food, there are ideal
storage conditions to ensure it stays
fresh as long as possible, retaining
both flavour and vitamins.
The important factors for this are the
storage temperature and the humidity.
The correct combination of temperature
and humidity is a unique feature of the
PerfectFresh zone. Food can be stored
for up to three times longer in the
PerfectFresh zone than in a standard
refrigerator.
Storage temperature
The optimum storage temperature for
fresh food which is not sensitive to the
cold is0-3°C.This is the temperature
range which is automatically
maintained in the PerfectFresh zone.
Food can be stored there at this
temperature without loss of freshness
for considerably longer than in a stan-
dard refrigerator, as the deterioration
process is decelerated at this
temperature.
Humidity level
The closer the storage humidity is to the
humidity content of the food, the crisper
and fresher the food remains over a
longer period, as the water content of
the food is largely retained.
What are the advantages of the
PerfectFresh zone?
As food remains fresh for up to three
times as long, the advantages for you
are:
–fresher, tastier food,
–greater convenience due to practical
storage, and
–greater savings due to quality
preservation.
Storing food in the
PerfectFresh zone
compartments
The compartments in the PerfectFresh
zone have a control which is used to
adjust the relative humidity. Set the
control at the relative humidity level
required (-= high humidity,
,= low humidity).
If high humidity-is selected, a
humidity level of 90 % can be achieved
when the compartment is full. The
humidity depends strongly on the type
and quanltiy of food being stored.
Please take into account that high
humidity is only achieved and is only
effective on the food if the food is
storedunwrapped or loosely
wrapped.
–
The high humidity setting-is ideal
for storing freshly harvested products
such as vegetables, salad, herbs,
mushrooms and home-grown
seasonal fruit.
Using the PerfectFresh zone
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							When the low humidity setting,is
selected, the atmosphere inside the
PerfectFresh compartment is the same
as in the refrigerator.
–With low humidity,selected, the
PerfectFresh compartment is ideal
for storing particularly sensitive
foods, such as fresh fish, shellfish,
meat, poultry, sausages, dairy
products and salads.
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
Always keep these foodscovered or
wrapped.
Exception: MeatThe surface of the
meat dries out slightly, helping to
prevent the growth of bacteria, which
results in the meat lasting longer. To
prevent the risk of bacterial
cross-contamination and meat
deteriorating, do not let one type of
meat come into direct contact with
another type.
Take food out of the PerfectFresh
zone approx. 30 - 60 minutes before
using it. The aroma and taste do not
fully develop until the food has
reached room temperature.
Can all types of food be stored
together?
Do not place all types of food together
in one drawer. Some types of food do
not store well together. Aromas and
flavours can transfer from one type of
food to another (e.g. carrots absorb the
smell and flavour of onions very easily).
Some food also gives off a natural gas
(ethylene) which speeds up the rate at
which other food perishes.
Examples of fruit and vegetables
which produce a large amount of this
natural gas are:
Apples, apricots, pears, nectarines,
peaches, plums, avocados, figs,
blueberries, melons and beans.
Examples of fruit and vegetables
which react strongly to the natural
gases given off by other types of fruit
and vegetables are:
Kiwis, broccoli, cauliflower, Brussels
sprouts, mangos, honeydew melons,
apples, apricots, cucumbers, tomatoes,
pears, nectarines and peaches.
Example: Broccoli should not be stored
with apples, as apples produce a large
amount of natural gas to which broccoli
is very sensitive. The result is a shorter
than expected storage time for the
broccoli.
Using the PerfectFresh zone
30