Miele Kfn 14823 Sded Operating And Installation Instructions

							Adjusting the condiment
tray/bottle shelf
^Lift the tray/shelf up and out of the
stainless steel frame to remove.
^Push up the stainless steel frame,
and remove.
^Replace the frame at the required
height. Ensure that it is securely
pushed back into position.
^Replace the tray/shelf in the frame.
The tray/shelf can be removed
completely and used as a serving tray
at the table.
Universal container
The universal container can be used
both to store and serve food.
It consists of a deep trayaand a
shallow trayb. Both trays fit the
stainless steel frame.
If you wish to use the universal
container to serve food,
^place the shallow traybin the
stainless steel frame, and use the
deep tray as a lida.
You can lift the universal container,
including contents, out of the frame and
take it to the table.
Moving the bottle divider
(depending on model)
The bottle divider can be moved to the
left or right to ensure that bottles are
held securely in position when the door
is opened and shut.
The bottle divider can be removed
completely (e.g. for cleaning).
^
To do this, push up the front edge of
the bottle divider, and disengage it.
Adjusting the interior fittings
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							Maximum freezing capacity
To ensure that fresh food placed in the
freezer freezes through to the core as
quickly as possible, the maximum
freezing capacity must not be
exceeded. The maximum freezing
capacity for freezing within a 24-hour
period is given on the data plate:
Freezing capacity ....kg/24 hrs.
Freezing fresh food
Fresh food should be frozen as quickly
as possible. This way the nutritional
value of the food, its vitamin content,
appearance and taste are not impaired.
Food which takes a long time to freeze
will lose more water from its cells, which
then shrink.
During the defrosting process, only
some of this water is reabsorbed by the
cells; the rest collects around the food.
If food is frozen quickly, the cells have
less time to lose moisture, so they
shrink less. As there is not so much
moisture loss, it is easier for the food to
reabsorb it during the defrosting
process, and very little water collects
around the defrosted food.
Storing frozen food
When buying frozen food to store in
your freezer, check
–that the packaging is not damaged,
–the use-by date,
–the temperature at which the frozen
food is being stored in the shop. The
length of time it can be kept is
reduced if it has been stored at a
temperature warmer than -18 °C.
^Buy frozen food once you have
finished the rest of your shopping,
and wrap it in newspaper or use a
cool bag or cool box to transport it.
^Store it in the freezer as soon as
possible.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Freezing and storing food
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							Home freezing
Only freeze fresh food which is in a
good condition.
Hints on home freezing
–The following types of foodare
suitablefor freezing:
Fresh meat, poultry, game, fish,
vegetables, herbs, fresh fruit, dairy
products, pastry, leftovers, egg
yolks, egg whites and a range of
pre-cooked meals.
–The following types of foodare not
suitablefor freezing:
Grapes, lettuce, radishes, sour
cream, mayonnaise, eggs in their
shells, onions, whole raw apples and
pears.
– To retain colour, taste and vitamin C,
vegetables should be blanched after
they have been trimmed and
washed.
To blanch: Bring a large saucepan of
water to the boil, immerse the
vegetables in the fast boiling water
for 2-3 minutes, depending on
variety. Remove, and plunge into
ice-cold water to cool quickly. Drain
and pack ready for freezing.
–
Lean meat freezes better than fatty
meat, and can be stored for
considerably longer.
–
To prevent chops, steaks, cutlets or
rolled meat from freezing together in
solid blocks when packed, separate
with a sheet of plastic freezer film.–Do not season fresh foods or
blanched vegetables before
freezing. Only season cooked food
lightly before freezing, but care
should be taken as the taste of some
spices alters when frozen.
–Do not place hot foods or drinks in
the freezer. This causes already
frozen food to thaw, and increases
the energy consumption
considerably. Allow hot foods and
drinks to cool down before placing
them in the freezer.
Packing
^Freeze food in portions.
Unsuitable packing material
- wrapping paper
- grease-proof paper
- cellophane
- bin bags
- plastic carrier bags
Suitable packing material
- plastic freezer film
- freezer bags
- aluminium foil
- freezer containers
^
Expel as much air as possible from
bags etc. before sealing them, to
prevent freezer-burn on food.
^
Close the packaging tightly with
- rubber bands
- plastic clips
- string or bag ties
- freezer tape.
Freezer bags may also be sealed
using home heat sealing kits.
Freezing and storing food
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							^Make a note of the contents and the
date of freezing on the packaging.
Before placing food in the freezer
^When freezing more than 2 kg of
fresh food, switch on the Super
freeze function for some time before
placing the food in the freezer (see
Super freeze).
This also helps to prevent food that is
already in the freezer from starting to
defrost.
Placing food in the freezer
Food to be frozen can be placed
anywhere in the freezer.
Large quantities should be placed
directly on the glass cold plates to
freeze the food quickly. To do this first
take out the top two freezer drawers.
When removing the top drawer, make
sure that you do not block the
ventilation slits in the back wall of the
appliance. They are important for
trouble-free operation of the appliance.
The lowest freezer drawer must always
remain in the appliance.
Each drawer and each of the glass
cold plates can be loaded with a
maximum of 25 kg.
^
Place the food flat in the bottom of
the freezer drawers or on the glass
cold plates so that it freezes through
to the core as quickly as possible.
^
Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen.
When freezing, make sure that food
already frozen does not come into
contact with fresh food being frozen
as this could cause the frozen food
to begin to defrost.
Freezing large items
If you wish to freeze large items such
as a turkey or game, the glass cold
plates between the drawers can be
removed. To do this:
^Remove the top two freezer drawers,
and carefully lift and slide out the
glass cold plates.
Freezer calendar
The freezer calendar on the freezer
drawer gives the length of time in
months which various foods can be
stored for effectively.
Where the storage time given on the
packaging differs, follow the advice on
the packaging.
2-3 months:
Cakes, ice cream, stews
3-5 months:
Fish, mushrooms, bread
6-8 months:
Pork, veal, poultry
10-12 months:
Beef, fruit, vegetables
Freezing and storing food
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							Defrosting
Frozen food can be defrosted in
different ways:
–in a microwave oven,
–in an oven using the Fan or
Defrost setting,
–at room temperature,
–in the refrigerator (the cold given off
by the frozen food helps to keep the
other food cold),
–in a steam oven.
PoultryIt is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the liquid
from defrosted poultry. Pour it away
and wash the container it was in, the
sink and your hands. Danger of
salmonella poisoning.
Fruitshould be defrosted at room
temperature in its packaging, or in a
covered bowl.
Most vegetablescan be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables due to changes in the cell
structure.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Ice cubes
^Fill the ice tray three quarters full with
water and place it on the bottom of
one of the freezer drawers.
^Once frozen, use a blunt instrument,
for example a spoon handle, to
remove the ice tray from the freezer.
^Ice cubes can be removed easily
from the tray by twisting the tray
gently or by holding it under cold
running water for a short while.
Cooling drinks
To cool drinks quickly, place them in
the refrigerator section, and switch on
the Super cool function. If bottles are,
however, placed in the freezer section
for rapid cooling, make sure they are
not left in for more than one hour, as
they could burst.
Freezing and storing food
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							Freezer tray
The freezer tray is useful for freezing
small items such as berries, herbs and
vegetables. They can be frozen
individually and therefore maintain their
shape when defrosted.
^Space the food out loosely on the
tray.
^Hang the tray in the top or middle
freezer drawer.
Leave the food for 10-12 hours to
freeze thoroughly on the tray. Transfer it
to a freezer bag or suitable container
once frozen. Place the bag or container
in the freezer drawer.
Cool pack
The cool pack prevents the
temperature in the freezer rising too
quickly in the event of a power cut.
Place the cool pack in the top drawer of
the freezer section, directly on top of
the food. The cool pack will be at its
most effective after it has been in the
freezer for approx. 24 hours.
If there is a power cut, place the cool
pack directly on top of the frozen food
in the top drawer so that the food will
be kept cold for as long as possible.
When placing fresh food in the freezer,
use the cool pack to separate the fresh
food from the food which is already
frozen so that the frozen food does not
begin to thaw.
The cool pack can also be used in a
cool bag to keep food or drinks cool for
a short period of time.
Freezing and storing food
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							Refrigerator section
The refrigerator defrosts automatically.
Condensate and frost can build up on
the back wall of the refrigerator section
whilst it is in use. You do not need to
remove this, as it will defrost and
evaporate automatically with the
warmth generated by the appliance.
The condensate is drained away via a
channel and drain hole into an
evaporation system at the back of the
appliance.
Ensure that the condensate channel
and drain hole are kept clean and
are never blocked so that
condensate can flow away without
hindrance.
Freezer section
This appliance is equipped with a Frost
free system. The freezer section
defrosts automatically.
The moisture generated in the
appliance collects on the condenser
and is automatically defrosted and
dissipated from time to time.
This automatic defrosting system
enables the freezer section to remain
permanently ice-free, however, the food
stored in the freezer section will not
defrost.
Automatic defrost
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							A range of Miele cleaning and
conditioning agents is available from
the Miele UK Spare Parts
Department or via the internet at
www.miele-shop.com.
Never use cleaning agents
containing abrasive substances
such as sand, soda, acids, chlorides
or chemical solvents. Some scouring
agents claim to be non-abrasive.
These are also unsuitable as they
can cause matt areas to appear.
For stainless steel surfaces, use a
suitable stainless steel conditioning
agent.
Do not let water get into the
electronic unit or the light.
Do not let water get into the
drainage channel and drain hole
when cleaning.
Do not use steam cleaning
apparatus to clean the appliance.
Steam could reach the electrical
components and cause a short
circuit.
The data plate located inside the
appliance must not be removed. It
contains information which is
required in the event of a service
call.
Before cleaning
^Switch the appliance off, switch off at
the socket and remove the plug.
^Take any food out of the appliance
and store it in a cool place.
^Take out any removable parts, e.g.
shelves, for cleaning.
^The trays and containers in the door
can be removed from their stainless
steel frames for cleaning.
Cleaning the outer casing, the
interior and accessories
Use lukewarm water with a little
washing-up liquid. Accessories and
shelves should all be handwashed only.
^Clean the appliance at least once a
month.
^Clean the condensate channel and
drain hole frequently, so that
condensate can drain away
unhindered. Use a straw or similar to
clear the drain if necessary.
^
After cleaning wipe the outer casing,
interior and accessories with a damp
cloth and dry with a soft cloth. Leave
the doors open to air the appliance
for a short while.
^
Stainless steel surfaces can be
cleaned with a proprietary stainless
steel cleaning agent, following the
manufacturers instructions on the
packaging.
^
After cleaning, stainless steel
surfaces should be treated with a
conditioning agent for stainless steel.
Cleaning and care
38
 
						

							It is important to do this every time
the stainless steel surfaces are
cleaned, as the stainless steel
conditioner protects the surfaces
and helps prevent re-soiling.
Ventilation gaps
^The ventilation gaps should be
cleaned regularly with a brush or
vacuum cleaner. A build-up of dust
will increase the energy consumption
of the appliance.
Door seals
Do not use any oils or grease on the
door seals as these will cause the
seal to deteriorate and become
porous over time.
The door seals should be cleaned
regularly with clean water, and then
wiped dry with a soft cloth.
Metal grille at the back of the
appliance
The metal grille at the back of the
appliance (heat exchanger) should be
dusted at least once a year. A build-up
of dust will increase the energy
consumption of the appliance.
When cleaning the grille, make sure
that the pipework and other
components do not get broken or
damaged in any way.
After cleaning
^Replace all shelves and accessories
in the refrigerator section.
^Place food back in the refrigerator
section, close the appliance doors,
insert the plug in the socket and
switch the appliance on.
^Switch on the Super freeze function
so that the freezer section can cool
down quickly.
^Once the freezer section has
reached the required temperature,
place the food back in the freezer
drawers and replace them in the
freezer section.
^Switch off the Super freeze function
as soon as the temperature in the
freezer is a constant -18 °C or colder.
Cleaning and care
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							The active charcoal filters should be
changed approx. every 6 months.
When the Change active charcoal filter
indicator lights up red, the active
charcoal filters need to be changed.
To change the active charcoal
filters
^Pull the active charcoal filter holder
upwards to remove it from the shelf.
^
Take out the two filters and fit the new
filters into the holder with the
protruding cloth edge facing
downwards.
^
Place the holder in the middle of the
raised edge at the back of the shelf,
so that it clicks into position.To confirm the filters have been
changed
^Touch the Change active charcoal
filter indicator for approx. 2 seconds.
The indicator light will go out, and the
counter will be reset.
To delay changing the active
charcoal filters
If you do not have new active charcoal
filters, you can order them from your
Miele dealer or from the Miele Spare
Parts Department.
You can switch off the Change active
charcoal filter indicator early, if you
would prefer not to have the red
indicator showing.
^
Touch the Change active charcoal
filter indicator for approx. 2 seconds.
The Change active charcoal filter
indicator will go out.
Active charcoal filters
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