Miele K 1901 Vi Operating And Installation Instructions
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Your appliance has been fitted with a warning system which ensures that the temperature in the appliance cannot rise unnoticed and to avoid energy being wasted if the door is left open. Activating the alarm system The alarm system is always active. It does not have to be switched on manually. Temperature alarm If the temperature in one of the zones gets too warm, the sensor for the zone concerned will flash in the control panel. The sensor for switching the temperature or door alarm off will flash at the...
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Switching the door alarm off early If the noise disturbs you, you can switch the alarm off early if you wish. Touch the sensor for switching the temperature or door alarm off. The alarm will stop and the sensor for switching the temperature or door alarm off will go out. Temperature and door alarm 22
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The Super cool function can be used to rapidly reduce the temperature in the refrigerator to its lowest setting (depending on the room temperature). Switching on Super cool Super cool is particularly recommended for the faster chilling of large amounts of fresh food or drink. Touch the sensor for the refrigerator zone so that it is highlighted in yellow. Touch the Super cool sensor so that it is highlighted in yellow. The appliance will now operate at full power to lower the temperature in the...
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Different storage zones Due to the natural circulation of the air in the appliance, there are different temperature zones in the refrigerator. Cold, heavy air sinks to the lowest section of the appliance. Make use of the different zones when placing food in the appliance. This appliance has automatic dynamic cooling, which helps to keep an even temperature when the fan is running, making the difference between the various zones less pronounced. Warmest area The warmest area is in the top section of the...
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Ensure that when placing food in the refrigerator, a gap of at least 35 mm is maintained under the ceiling of the appliance to enable the air to circulate freely. Only use the area to the front of the refrigerator zone floor to place food temporarily. Do not leave it there, as when you shut the door it may get pushed over, causing spillages. Food which is not suitable for storing in a refrigerator Not all food is suitable for storing in a refrigerator at temperatures below 5 °C, as some food is sensitive...
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Food is stored at a lower temperature in the MasterFresh zone than in the refrigerator section. The humidity in the MasterFresh zone compartments can also be regulated to suit the food being stored, providing ideal storage conditions and ensuring that food stays fresh considerably longer while retaining both flavour and vitamins. Storage temperature The optimum storage temperature for fresh food which is not sensitive to cold is0-3°C.This is the temperature range which is automatically maintained in the...
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You cannot store food that likes high humidity in a drawer with food that prefers a dry atmosphere. However, you can store several types of food from the same humidity/dry group at the same time. The food can now be placed in the MasterFresh drawer. A humidity filter above each MasterFresh drawer helps to regulate the humidity in the drawers. These filters are air permeable, but retain the humidity. Food that prefers a higher humidity include: – Freshly picked vegetables, lettuce, herbs, mushrooms,...
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Can all types of food be stored together? Do not place all types of food together in one drawer. Some types of food do not store well together. Aromas and flavours can transfer from one type of food to another (e.g. carrots absorb the smell and flavour of onions very easily). Some food also gives off a natural gas (ethylene) which speeds up the rate at which other food perishes. Some fruit and vegetables react strongly to this gas and should not be stored together. Examples of fruit and vegetables which...
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The following tips may help if you find that food you have stored does not keep well (e.g. food becomes limp or wilts after only being stored for a short time): Only use the appliance for storing fresh food. The condition of the food when it is first placed in the appliance is an important factor in determining how long it stays fresh. Clean the MasterFresh zone before placing food in it. Allow very moist food to drain before placing it in the MasterFresh zone. Do not store food which is sensitive to...
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Moving the shelves The shelves can be adjusted according to the height of the food. Hold the shelf on both sides and raise it slightly so that it can be lifted over the catches at the back. Pull the shelf forwards. Place the shelf at the required level, ensuring that it has engaged in the catches at the back. Make sure that the shelf is on straight. Fully extendable drawer The drawer above the MasterFresh zone sits on telescopic runners, and can be fully pulled out for loading and unloading. For...