Miele H 6860 Bp Manual

							Features
31
Baking stone HBS 60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed. Place
it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
Anti-splash insert HGBB 71
The anti-splash insert fits in the
universal tray. 
The juices from the food being grilled or
roasted collect under the insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
The enamelled surface has been treated
with PerfectClean.
HUB Gourmet oven dishes 
HBD Gourmet oven dish lids
The Miele gourmet oven dishes, unlike
other oven dishes, slide into the oven
on the side runners. They have non-tip
safety notches like the rack to prevent
them being pulled out too far.
They also have a non-stick coating.
Gourmet oven dishes are available in
two sizes. The width and the height are
the same for both.
Suitable lids are available separately.
Please quote the model number when
ordering a lid.
Depth: 22 cmDepth: 35 cm
HUB 5000-M 
HUB 5001-M * HUB 5001-XL *
HBD 60-22
HBD 60-35
*suitable for use on induction hobs       
						

							Features
32
Food probe
Using the wireless food probe enables
the temperature during the cooking
process to be monitored simply and
accurately (see "Roasting - Food
probe"). The food probe is stored in a
holder in the door.
The food probe can suffer damage
when the oven door is closed if it is
not pushed right into its holder.
Place it back in its holder after each
use. Make sure you push it right in to
the holder.
Opener
The opener is used for removing the
cover from the lighting in the sides of
the oven.
Descaling tablets, plastic tube with
suction cup
These are required for descaling the
appliance.
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it.
Miele microfibre cloth
Light soiling and fingerprints can be
easily removed with the microfibre
cloth.
Miele oven cleaner
Miele oven cleaner is suitable for
removing very stubborn soiling. It is not
necessary to pre-heat the oven
beforehand.     
						

							Features
33
Oven controls
The oven controls are used to operate
the various cooking functions for
baking, roasting and grilling.
They are also used for
–Time of day display
–Minute minder
–Switching cooking processes on and
off automatically
–Moisture plus cooking
–Automatic programmes
–Creating User programmes
–Selecting settings
Safety features
System lock 
The system lock prevents the oven from
being used unintentionally (see
"Settings – Safety").
The system lock will remain activated
even after an interruption to the power
supply.
Sensor lock
The sensor lock prevents the oven
being switched off by accident or
settings being altered whilst food is
cooking. Once activated, the sensor
lock deactivates the sensors and fields
in the display a few seconds after a
programme has been started (see
"Settings – Safety – Sensor lock").
Safety switch-off
The oven switches itself off
automatically if it is used for an
exceedingly long period. The length of
time depends on the oven function
being used. 
						

							Features
34
Cooling fan
The cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
The cooling fan will switch itself off
automatically after a certain period of
time (see "Settings – Cooling fan run-
on").
Vented oven door
The oven door glass panes have a heat-
reflecting coating.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
dismantled for cleaning (see "Cleaning
and care").
Door lock - Pyrolytic cleaning
For safety reasons the door is locked as
soon as the Pyrolytic cleaning
programme is started. After the
Pyrolytic cleaning programme has
finished, the door will remain locked
until the temperature in the oven has
fallen below 280 °C.
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are much
easier to keep clean than conventional
enamel surfaces, if cleaned regularly.
Food can be taken off these surfaces
easily, and soiling from baking and
roasting is simple to remove.
Food can be sliced or cut up on
PerfectClean surfaces.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in "Cleaning and
care" so that the benefits of the non-
stick properties and easy cleaning are
retained.
The following have all been treated with
PerfectClean:
–Universal tray
–Baking tray
–Anti-splash insert
–Perforated baking tray
–Round baking tray
–Round perforated baking tray 
						

							Features
35
Pyrolytic accessories
The following accessories can be left in
the oven during the Pyrolytic cleaning
programme.
–Side runners
–FlexiClip telescopic runners
–Rack
See "Cleaning and care" for more
information. 
						

							Using for the first time
36
Standard settings
The oven must not be operated
until it has been correctly installed in
its housing unit.
The oven will switch on automatically
when it is connected to the electricity
supply.
Welcome screen
The Welcome greeting will appear in the
display, and you will then be requested
to select some basic settings which are
needed before the appliance can be
used.
0004 Follow the instructions in the display.
Set the language
0004Select the language you want.
0004Confirm with OK.
Set the country
0004Select the country you want.
0004Confirm with OK.
Set the date
Numbers can be entered by swiping the
roller or by using the numerical keypad.
0004Set the day, month and year.
0004Confirm with OK.
Set the time
Numbers can be entered by swiping the
roller or by using the numerical keypad.
0004Set the time of day in hours and
minutes.
0004Confirm with OK.
The time of day can be displayed in 12
hour format (see "Settings - Time -
Clock format"). 
						

							Using for the first time
37
Time of day display
You will then be asked when you want
the time of day to show in the display
when the oven is switched off (see
"Settings - Time of day - Display").
–On
The time always shows in the display.
–Off
The display appears dark to save
energy. Some functions are limited.
–Night dimming
The time only shows in the display
between 05:00 and 23:00. It switches
off at night to save energy.
0004Select the option you want.
0004Confirm with OK.
Some information about energy
consumption will appear in the display.
0004Confirm with OK.
0004Follow any further instructions in the
display.
Set-up successfully completed  will appear.
0004Confirm with OK.
The oven is now ready to use.
If you have selected the wrong
language by mistake proceed as
described in "Settings - Language  ". 
						

							Using for the first time
38
Heating up the oven for the
first time and rinsing the steam
injection system
New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea to
rinse the steam injection system at the
same time.
Ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
0004Remove any stickers or protective foil
from the oven and accessories.
0004Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
0004Fit the FlexiClip runners (available to
order) to the side runners and insert
all trays and the rack.
0004Switch the oven on with the On/Off
sensor .
The main menu will appear.
0004Select Oven functions  .
0004Select the Moisture plus  function.
The recommended temperature will
appear (160 °C).
The oven heating, lighting and cooling
fan will switch on.
0004Set the maximum possible
temperature (250 °C).
0004Confirm with OK.
0004Select Automatic burst of steam .
The prompt to draw in water then
appears.
0004Fill a suitable container with the
required amount of fresh tap water.
0004Open the door.
0004Pull the water intake pipe forwards
(located below the control panel on
the left).
0004Immerse the end of the water intake
pipe in the container with tap water.
0004Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
0004Remove the water container after the
water intake process.
0004Confirm the message telling you that
the process is complete with OK.
0004Close the door.
The message will then disappear.  
						

							Using for the first time
39
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
After a short time a burst of steam is
injected automatically.
Risk of injury!
Steam can cause scalding.
Do not open the door during a steam
burst.
Heat the empty oven for at least an
hour.
After at least an hour:
0004 Switch the oven off with the On/Off
sensor .
After heating up for the first time
 Danger of burning. Allow the
oven to cool down before cleaning
by hand.
0004 Switch the oven on with the On/Off
sensor .
0004Switch the oven light on with the 
sensor.
0004Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
0004Clean the oven interior with a clean
sponge and a solution of hot water
and washing-up liquid or a damp
microfibre cloth.
0004Dry all surfaces with a soft cloth.
0004Switch the interior lighting and the
oven off.
Leave the oven door open until the
oven interior is completely dry. 
						

							Settings
40
Open the "Settings" menu
From the main menu:
0004Select  Settings.
You can now check or change the
settings.
Settings cannot be changed while a
cooking programme is in progress.
Changing and saving settings
0004Select  Settings.
0004Swipe across the screen until the
setting you want appears, then touch
it to select it.
The settings which are currently
selected will have a coloured frame
around them.
0004Swipe across the screen until the
option you want appears, then touch
it to select it.
0004Confirm with OK.
The setting is now saved.