Miele H 5241 B Manual

							Gentlylift the inner pane up and out
of the cover strip.

Remove the seal.Now gently lift up the upper of the
two middle panes and remove it.

Gently lift up the lower of the two
middle panes and remove it.

Clean the glass panes and other
parts with a Miele E-cloth or a clean
sponge and a solution of hot water
with a little washing-up liquid. Wipe
dry using a soft cloth.
Cleaning and care
61 
						

							To refit the door:
The two middle panes are identical.
To ensure that they are refitted
correctly, one of the corners is more
angled than the others.
When refitting the lower pane, the
more angled corner must be
inserted in the left hand retainer at
the bottom.

Replace the first of the middle panes.
The more angled corner must be at
the bottom left.
When refitting the upper pane, the
more angled corner must be
inserted at the top left.
Replace the second of the middle
panes with the more angled corner at
the top left.

Refit the glass fibre seal.
Cleaning and care
62 
						

							Push the inner pane into the plastic
strip and insert it in the retainers.

Flip the glass pane retainers inwards
to close them.
To refit the door
Hold the door securely at both sides
and carefully fit it back onto the hinge
guides.
Make sure that the door goes back
on straight.
Cleaning and care
63 
						

							Open the door fully.
Flip both locking clamps back up as
far as they will go into a horizontal
position.
It is essential that the locking clamps
are flipped down when the door is
refitted after cleaning. Otherwise the
hinges could work loose, resulting in
damage to the door.
To remove the runners
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
Pull the runners forwards out of the
holder and remove.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
Cleaning and care
64 
						

							To lower the top heat/grill
element
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
Remove the runners.
Unscrew the wing nut and lower the
top heating element.
Do not use force to pull it down as
this can cause the element to break.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
Make sure that the wing nut is
securely tightened again.
Cleaning and care
65 
						

							With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.
If you cannot resolve the problem following these instructions please contact Miele
(see back cover for contact details).
Do not attempt to open the appliance casing yourself!
Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person in strict accordance with current national and
local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The
manufacturer cannot be held liable for unauthorised work.
Problem Possible cause and remedy
The display is dark. – Check whether the time of day display is set so that it
does not show in the display (see "Settings–Pi").
– Check whether the mains fuse has tripped. If it has,
contact a qualified electrician or Miele.
The oven does not
heat up.– Check if the system lock symbolis showing in the
display. If it is, call up thesymbol and select Status "0",
see "System lock".
– Check whether the demo programme has been
activated.
Turn the function selector to "Settings". If "MES_"
appears, the demo programme has been activated.
Deactivate it, see "Settings–P7".
–
Check whether the mains fuse has tripped. If it has,
contact a qualified electrician or Miele.
Problem solving guide
66 
						

							Problem Possible cause and remedy
The time of day or
"i2:00" is flashing in
the display.There has been a power cut.
Confirm the time of day with the OK sensor or reset the
time.
You will have to enter programmed cooking processes
again.
A noise can be
heard after a
cooking
programme.This is not a fault. The cooling fan continues to run for a
while after a programme has finished. When the
temperature has fallen sufficiently, the fan switches off
automatically.
The interior lighting
is not working.Disconnect the appliance from the electricity supply.
Turn the lamp cover a quarter turn anti-clockwise to
release it and then pull it downwards to take it out.
Replace it with a new halogen lamp (Osram 66725 AM/A,
230 V, 25 W, G9).
Refit the lamp cover and turn it clockwise to secure it.
Reconnect the appliance to the mains electricity supply.
Cakes and biscuits
are not cooked
properly after
following the times
given in the chart.– Check that the correct temperature has been set.
– Check whether there has been a change to the recipe.
The addition of more liquid or more eggs makes a
moister mix which would need longer to cook.
Cakes/biscuits are
browning unevenly.There will always be a slight unevenness. If browning is
very uneven check that the correct temperature was set
and that the correct shelf level was used.
With Conventional heatthe material and colour of the tin
used plays an important role. Light coloured, shiny tins are
less suitable.
Problem solving guide
67 
						

							Problem Possible cause and remedy
The door cannot be
opened at the end
of a pyrolytic
cleaning
programme.Switch the appliance off. If the door lock will still not open
please contact Miele (you cannot open the door if the oven
temperature is above 280 °C).
A fault code
appears in the
display:F+a
numberYou can rectify the faults with the following codes yourself:
–Fault 23: The temperature required for pyrolytic cleaning
was not reached.
This could have been caused by too much soiling in the
oven to start with.
Remove all coarse soiling before starting the pyrolytic
cleaning programme again.
If the fault code appears again please contact Miele.
– Fault 32: The door has not locked for the pyrolytic
cleaning process.
Switch the oven off and start the pyrolytic cleaning
process again.
If the fault code appears again call Miele.
– Fault 33: The door lock for the pyrolytic cleaning process
will not open.
Interrupt the pyrolytic cleaning programme by switching
the oven off. If the door will still not open please contact
Miele.
–
Fault 55: Safety switch-off has been triggered.
The appliance will be ready for use again after it has
been switched off and then back on again.
For all other fault codes please contact Miele.
Problem solving guide
68 
						

							After sales service
In the event of a fault which you cannot
correct yourself, or if the appliance is
under guarantee, please contact
–your Miele Dealer
or
–Miele (see back cover for contact
details).
A call-out charge will be applied for
service visits where the problem
could have been resolved as
described in these instructions.
When contacting your Dealer or Miele,
please quote the model and serial
number of your appliance.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
Please note that telephone calls may
be monitored and recorded for
training purposes.
Guarantee
For information on the appliance
guarantee specific to your country
please contact Miele. See back cover
for contact details.
In the UK, your appliance is guaranteed
for 2 years from the date of purchase.
However, you must activate your cover
by calling 0845 365 6640 or registering
online at www.miele.co.uk.
After Sales / Guarantee
69 
						

							A range of additional accessories as well as cleaning and care products are
available for your Miele oven. Depending on product they are available to order
from your Miele Dealer, the Miele Spare Parts Department or via the internet on
www.miele-shop.com.
FlexiClip telescopic runners
Up to 5 pairs of FlexiClip telescopic
runners can be fitted in the oven.
FlexiClip telescopic runners enable a
shelf to be drawn out to give a good
view of cooking in progress.
Baking tray, universal tray and rack
These items, supplied with your oven,
are also available to order.
When ordering, please quote the model
number of your appliance.Pizza stone
The pizza stone is ideal for items which
need a well baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The pizza stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
pizza stone and taking it off.
Flan/Pizza dish
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes and pizzas.
The surface has been treated with
PerfectClean enamel.
Optional accessories
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