Miele H 251 User Manual

							Downloaded from www.Manualslib.com manuals search engine Installation work and repairs may
only be carried out by suitably
qualified and competent persons to en-
sure safety. Repairs and other work by
unqualified persons could be dan-
gerous. The manufacturer cannot be
held responsible for unauthorised work.
The appliance is only completely
isolated from the electricity supply
when: 
–it is switched off at the wall socket 
–or the mains fuse is withdrawn
–or the screw-out fuse is removed (in
countries where this is applicable)
Do not pull on the cable to remove
the plug from the socket.
Ensure that current is not restored to
the appliance while maintenance or
repair work is being carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g
danger of overheating).
The oven is designed to be built
into a tall unit. If you wish to install it
in a base unit, the stainless steel rail
above the control panel must be re-
placed by a sealing strip. The seal-
ing strip offers additional protection
from any liquids that might spill
down from the worktop, and can be
purchased from the Miele Spare
Parts dept.
Use
Caution, danger of burning.
High temperatures are produced by
the oven and the hob cooking areas.
Great care should be taken to en-
sure that small children do not
touch the appliance when it is being
used. The hob and also external parts
of the oven such as the door glass,
handle vent and other vents and con-
trol panel can become quite hot. Turn
pan handles away from the edge to pre-
vent children from pulling pans over.
When a guard plate is fitted for the top
element, the over door pane will be
slightly less hot as a result. 
Fitting a guard plate (available from the
Spare Parts Department) is recom-
mended where there are children in the
household.
Oven
Use of heat-resistant oven gloves
is recommended when placing
food in the oven, turning or removing it.
When working with “Conventional” heat-
ing or when grilling, the element in the
roof of the oven and the guard become
very hot, and there is a danger of being
burnt.
Warning and Safety instructions
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							Downloaded from www.Manualslib.com manuals search engine Wait until the grill element has
cooled down before lowering it for
cleaning, to avoid the danger of burn-
ing.
Do not use force to pull it down as
this can cause the element to
break.
Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as press-
ure will build up and they can explode.
This could result in injury or damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on the open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum
load of 10 kg.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly lead-
ing to moisture damage in the oven.
If food is left in the oven after cook-
ing, e.g. to take advantage of the
residual heat, turn the temperature se-
lector to “0°C”. Leave the function se-
lector at the position set.
Do not switch the appliance off until the
food has been removed. Otherwise
there may be a build-up of condensa-
tion which could adversely affect the
oven interior, and externally the control
panel, the worktop surface or surround-
ing kitchen furniture.
Put any deep frozen products such
as pizza on baking paper on the
rack. Do not place them on the baking
tray or grill pan. This could cause the
metal to distort to such an extent that it
might be difficult to remove the
tray/pan from the oven. The distortion
would increase with subsequent use.
Warning and Safety instructions
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							Downloaded from www.Manualslib.com manuals search engine Ceramic hobs
When switched on the cooking
areas heat up. A residual heat indi-
cator shows whether a cooking zone is
hot.
In the event of any breakages or
cracks occurring in the ceramic
hob it must be switched off immediately
and disconnected from the electricity
supply. 
Contact the Service Department.
Do not use the hob until the damaged
ceramic plate has been replaced.
Continued use would be dangerous as
liquids etc. boiling over could penetrate
to the electrical components through
any crack.
Do not use the hob as a resting
place for any other objects. This
could lead to a danger of the article
catching fire or melting if there is any re-
sidual heat or the hob is switched on in-
advertently.
Do not use plastic or aluminium foil
containers. These melt at high tem-
peratures. Additionally, they could dam-
age a ceramic hob as they melt.
Do not allow either solid or liquid
sugar or pieces of plastic or alu-
mium foil to get on to the cooking
zones when they are hot. If this is
allowed to cool before the hob has
been cleaned, the ceramic surface will
be susceptible to pitting or even crack-
ing.
Switch the cooking zones off and while
the hob is still warm, scrape all the
sugar, plastic or aluminium remains
from the hob with a shielded blade
scraper taking care not to burn yourself.
Do not drop anything on the ce-
ramic hob.
Even a light object such as an egg
cup, could cause damage in certain cir-
cumstances.
Do not use any pots or pans on the
ceramic hob with bases with pro-
nounced edges or ridges, or which are
poorly enamelled. 
These could scratch or scour the hob
surface permanently.
There is a seal between the hob
frame and worktop and between
the frame and the ceramic plate. Do
not use any sharp pointed object, such
as a knife, to clean these seals as they
could become damaged.
Warning and Safety instructions
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							Downloaded from www.Manualslib.com manuals search engine Hobs with enclosed hotplates
When switched on the cooking
areas become hot.
Avoid allowing liquids or foods con-
taining salt to spill onto a stainless
steel hob or trim. Should this happen
wipe up any spillages containing salt
immediately, to avoid corrosion. 
Do not use covers on the enclosed
hotplates. Turning on the hotplate
with the cover still in place could dam-
age the hotplate. Putting a cover on a
damp hotplate could lead to damage
of the hotplate. Condensation trapped
under the cover could cause corrosion.
Do not use plastic or aluminium foil
containers. These melt at high tem-
peratures. Additionally they could dam-
age the hob as they melt.General notes
Do not leave the appliance unat-
tended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat. 
Do not use the oven to heat up the
room. Due to the high tempera-
tures radiated, objects left near the
oven or hob could catch fire.
Always ensure that food is suffi-
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cook-
ing container. Some foods may contain
micro organisms which are only de-
stroyed by thorough cooking. Therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time. 
It is important that the heat is allowed
to spread evenly throughout the food
being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed
for cooking, reheating or defrosting.
Warning and Safety instructions
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							Downloaded from www.Manualslib.com manuals search engine When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which
could melt the cable insulation and be
dangerous.
Under no circumstances use a
steam cleaner to clean this ap-
pliance. Pressurised steam could give
rise to a short circuit. 
Using alcohol in your recipes:
Often alcoholic drinks such as
rum, cognac, wine, etc are used when
preparing dishes and oven-cooking
them.
The high temperatures can cause the
alcohol to separate out.
Please take note that under adverse cir-
cumstances the alcohol can catch light
on the hot heating elements.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surround-
ings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.
Disposal of your old machine
Before discarding an old machine
switch off and disconnect it from
the power supply. This should be done
by a competent person. Cut off and ren-
der any plug useless.
Cut off the cable directly behind the
machine to prevent misuse.  
The manufacturer cannot be held
liable for damage caused by non-
compliance with safety instructions.
Warning and Safety instructions
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							Downloaded from www.Manualslib.com manuals search engine Before using for the first time
Setting the timer
Depending on model, your appliance
may be fitted with a timer.
After the appliance has been switched
on “0.00 and AUTO flash in the dis-
play.
Setting the time of day
(24 hour display)
Press the buttons “g” and “)” at
the same time.
“0
•00 and ”AUTO continue to flash.
Use the  – /+ button to enter the time
of day in hours : minutes.
When the time of day has been en-
tered, the clock advances minute by
minute.
Timer-controlled or manual operation
This oven can be operated under timer
control - see section Timer, or ma-
nually.  Press i to allow you to oper-
ate the oven manually.
The @ symbol in the display, indi-
cates that the oven can be used with-
out the timer.
Cleaning the appliance
Oven interior
Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a dry cloth.
Do not close the oven door until the
oven interior is dry.
Rinse the accessories.
New appliances have a slight smell on
first use. Running the oven for at least
an hour at a high temperature will dissi-
pate this more quickly.
Turn the oven function selector to
“Fan Heat D”.
Select the highest temperature.
Depending on the model the timer can
also be used to set the finish time.
Ensure the room is well ventilated
during this process.
Before using for the first time
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							Downloaded from www.Manualslib.com manuals search engine Ceramic hob
Thoroughly clean the ceramic hob be-
fore first use, then clean regularly after
use when just warm to the touch, or
cold. (see the section on Cleaning and
care).
On first use the hob may give off a
slight smell as moisture in the insulation
evaporates. Enclosed hotplates
For the first few times of using a smell
will occur.
Heat the hotplates for about 5
minutes at the highest setting. 
Do not place a pan on them.
The protective coating which prevents
the build-up of rust will smoke slightly
as it hardens.
Before using for the first time
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							Downloaded from www.Manualslib.com manuals search engine Hobs
Ceramic hobs
Cooking zones
The cooking zones are clearly marked
on the hob. Only the zone that is
switched on heats up. The surround
remains relatively cool.
Residual heat indicator
There is a display field with a residual
heat indicator for each zone. 
Once the zone is switched on, the indi-
cator light comes on when a certain
temperature is reached. 
After switching off, the residual heat in-
dicator light stays on as long as the
cooking zone remains hot. 
Do not touch these cooking zones
or place any heat sensitive objects
on them. Danger of burning.
Extended area
Only applicable to zones with this func-
tion.
The relvant cooking zone control is also
used to switch on the extended area.
Turn the control in a clockwise direc-
tion until a resistance is felt. Other-
wise the control can be damaged.
Turn the control in a clockwise direc-
tion only to the symbol n.
Then select the setting required.
Turning the zone control back to 0
switches off:
–the cooking zone, and
–the extended area.
Enclosed hotplates
On hobs with enclosed hotplates, there
are two different sizes and perfor-
mance levels of hotplate.
Hobs
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							Downloaded from www.Manualslib.com manuals search engine Hobs - use
Hob controls
The controls for the cooking zones / hot-
plates regulate the heat output.
Only turn the controls in a clockwise
direction until a resistance is felt,
and back again.
Turning them in the other direction
will damage them.
When a control is turned to a setting,
the hob indicator light comes on. It
goes out when all hob zone controls
are turned off.
Using the hob
Choose a high setting number for
boiling/frying.
Switch to a lower setting to continue
cooking, when steam is visible at the
rim of the lid.
Switching to a lower setting at the right
time:
–avoids pans boiling over,
–food sticking,
–and saves electricity.Suggested hob settings
Setting
Melting butter, 
Chocolate
Dissolving gelatine
Preparing junket and yoghurt1 – 2
Keeping food warm
Warming small quantitites of
food/liquid
Thickening sauces containing
egg yolk, butter
Omelettes1 – 3
Defrosting deep frozen items
Cooking rice, pasta,
porridge,
Steaming fruit, vegetables, 
Cooking broths, pulse soups3 – 5
Braising meat, fish,
vegetables
Cooking dumplings, potatoes,
soups
Preparing jams, jellies, stewed
fruit4 – 6
Frying chops, liver, sausage, fish,
eggs
7 – 10
Frying pancakes, dropped
scones and 
other liquid batters
Frying steaks
Deep frying (chips, fritters)
Boiling water9 – 12
These figures, which envisage approx. 4 help-
ings, should only be taken as a guide. With deep
pans, large quantities, or without the lid on, a
higher setting is needed. With smaller quantities
select a lower setting.
Hobs - use
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							Downloaded from www.Manualslib.com manuals search engine Hobs - use
Choice of suitable pans
Attention to correct choice and use of
pans
–will help you obtain the best cooking
result most economically,
– and generally avoid food boiling
over and sticking. 
Pan bases
For maximum economy of electricity
when cooking or frying, only use pans
with a flat or very slightly concave
base. When hot the pan will rest evenly
on the hob. Modern saucepans for elec-
tric cookers are the most suitable and
efficient for use on ceramic cooking
zones, or solid hotplates. Size of pan 
The diameter of the saucepan or frying
pan should be very slightly larger than
that of the hotplate/cooking area. 
Pan lids
Cooking with the lid on the pan retains
the heat.
Hobs - use
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