Miele F 9552 I Operating And Installation Instructions

Normal energy
consumptionIncreased energy
consumption
Installation siteIn a ventilated room. In an enclosed, unventilated room.
Protected from direct sunlight. In direct sunlight.
Not situated near to a heat source
(radiator, oven).Situated near to a heat source
(radiator, oven).
Where the ideal ambient room
temperature is approx. 20°C.Where there is a high ambient
room temperature.
Temperature setting with
a thermostat which is
approximate
(set in stages).With a medium setting of 2 to 3. With a high...

Before using for the first time
^Clean the inside of the appliance and
the accessories with warm water and
a little washing-up liquid, and then
dry with a soft cloth.
Important:
To ensure the correct functioning of
the appliance, let it stand for
between 1½ and 2 hours after
transporting it to its final location
before connecting it to the mains.
Switching on
^Press the On/Off button.
Bars light up in the temperature
display, and the freezer starts cooling.
To enable the temperature to get
sufficiently...

^Press the On/Off button to come out
of setting mode.
The electronics will then switch over to
normal operation after a couple of
minutes.
Switching off for longer
periods of time
If the appliance is not going to be used
for a longer period of time, e.g. whilst
on holiday:
^switch the appliance off,
^switch off at the wall socket and
withdraw the plug,
^defrost and clean the appliance out,
and
^leave the door ajar to air the
appliance.
If, during a long absence, the
appliance is switched off but not...

It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
To freeze fresh food and to store frozen
food for a long time, a temperature of
-18 °Cis required. At this temperature
the growth of micro-organisms is
generally halted. As soon as the
temperature rises...

If you have adjusted the temperature,
wait for approx. 6 hours if the
appliance is not very fullandfor
approx. 24 hours if the appliance is
fullbefore checking the temperature
display as it will take this long for the
display to give an accurate reading. If,
after this time, the temperature is still too
high or too low, you will need to adjust it
again.
Temperature range
The temperature can be adjusted from:
-14 °C to -28 °C
The ambient temperature in the room
and the installation location can affect
the...

^Press one of the temperature selector
buttons repeatedly until
^appears in
the display.
^Press the Super freeze button again.
^lights up in the display.
^You can now adjust the level of
brightness by pressing the
temperature selector buttons. You
can choose from settings1to5:
1: dimmest setting,
5: brightest setting.
^Press the Super freeze button to save
the setting.
^Press the On/Off button to come out
of setting mode.
If you do not do this, the electronics will
switch over to normal operation...

Your appliance has been fitted with a
warning system which ensures that the
temperature in the freezer cannot rise
unnoticed and to avoid energy being
wasted if a door is left open.
Temperature alarm
An alarm will sound and the
temperature display will flash if the
temperature becomes too warm. The
temperature the appliance is set at
determines the temperature the
appliance recognises as being too
warm.
The alarm will sound and the alarm
indicator light will flash,
– if the freezer door has been left...

Super freeze
Switch the Super freeze function on
before putting fresh food into the
freezer.
This helps food to freeze quickly and
retain its nutrients, vitamins, flavours
and appearance.
Super freeze is not necessary:
–when putting in food that is already
frozen.
–when freezing less than 2 kg fresh
food daily.
Switching on Super freeze
When freezing small quantities of food
in the freezer, the Super freeze function
should be switched on6 hours before
loading the freezer. When freezingthe
maximum load of...

Maximum freezing capacity
To ensure that fresh food placed in the
freezer freezes through to the core as
quickly as possible, the maximum
freezing capacity must not be
exceeded. The maximum freezing
capacity for freezing within a 24-hour
period is given on the data plate:
"Freezing capacity ....kg/24 hrs".
The maximum freezing capacity given
on the data plate is in accordance with
DIN EN ISO 15502 Standard.
Freezing fresh food
Fresh food should be frozen as quickly
as possible. This way the...

Home freezing
Only freeze fresh food which is in a
good condition.
Hints on home freezing
–The following types of foodare
suitablefor freezing:
Fresh meat, poultry, game, fish,
vegetables, herbs, fresh fruit, dairy
products, pastry, leftovers, egg
yolks, egg whites and a range of
pre-cooked meals.
–The following types of foodare not
suitablefor freezing:
Grapes, lettuce, radishes, sour
cream, mayonnaise, eggs in their
shells, onions, whole raw apples and
pears.
– To retain colour, taste and vitamin C,...