KitchenAid 9 Cup Food Processor Instruction Manual
Here you can view all the pages of manual KitchenAid 9 Cup Food Processor Instruction Manual. The KitchenAid manuals for Food Processor are available online for free. You can easily download all the documents as PDF.
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19 Caramelized Onion Puff Pastry Squares 6 ounces Gouda or smoked Gouda cheese, wax removed 1 jumbo yellow onion, cut into quarters lengthwise 1 tablespoon vegetable oil 1 tablespoon brown sugar 1 tablespoon balsamic vinegar 1⁄4teaspoon coarsely ground black pepper 1⁄8teaspoon salt 1 sheet (from 171⁄4-oz. pkg.) frozen puff pastry, thawed 2tablespoons chopped fresh parsley leaves, if desired Position 4 mm shredding disc in work bowl. Add Gouda cheese. Process to shred. Remove and set aside. Exchange...
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Roasted Salsa Verde 2 mild yellow chile peppers, cut into halves and seeded 1 serrano chile pepper, cut into halves and seeded 2 cloves garlic, peeled 1 pound fresh tomatillos, husks removed 1⁄2red bell pepper, seeded and cut into 1 1⁄2-inch pieces 1 small onion, cut into quarters 1 tablespoon olive or vegetable oil 1 tablespoon fresh lime juice 1 teaspoon sugar 1⁄2teaspoon salt Place yellow and serrano peppers, garlic, tomatillos, bell pepper, and onion in 15 x 10 x 2-inch baking pan. Drizzle with...
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White Balsamic Vinaigrette 1 tablespoon fresh basil leaves 1 tablespoon fresh oregano leaves 1 clove garlic 3 tablespoons white balsamic vinegar* 3 tablespoons white wine vinegar* 1⁄2teaspoon salt1⁄4teaspoon dry mustard 1⁄8teaspoon ground red pepper 3⁄4cup extra virgin olive oil Position mini bowl and mini blade in work bowl. With processor running, add basil, oregano, and garlic through the feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of bowl. With processor running, add balsamic...
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Asian Coleslaw 1 package (3 oz.) ramen noodles (shrimp, chicken, or vegetable flavor) 1⁄2large head (about 1 lb.) Napa cabbage, cored 1⁄2medium red onion1⁄3cup salted sunflower seeds Dressing 1⁄4cup vegetable oil 2 tablespoons rice vinegar or rice wine 2 tablespoons sugar Remove and reserve seasoning packet from noodles. Crumble noodles and place on baking sheet. Bake at 375°F for 5 minutes, or until toasted. Cool. Position 2 mm slicing disc in work bowl. Add cabbage and onion in batches, cutting to...
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23 Cheddar Broccoli Soup 8 ounces sharp Cheddar cheese, chilled 1 small onion, cut into halves lengthwise 1 rib celery, cut into 2 1⁄2-inch pieces 2tablespoons butter or margarine 1 large head (about 1 lb.) broccoli 3 cups chicken broth 2 cups milk, divided 1⁄4cup all-purpose flour 2 teaspoons Dijon mustard 1 teaspoon curry powder, if desired 1⁄8teaspoon hot pepper sauce Position 4 mm shredding disc in work bowl. Add cheese. Process to shred. Remove and set aside. Exchange shredding disc for 2 mm...
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24 Muffaletta Sandwiches 1 medium plum tomato 2 large fresh basil leaves 2 tablespoons fresh parsley leaves 2 large cloves garlic 1⁄8small red onion, peeled and cut into 1-inch pieces 1⁄4cup pimiento-stuffed green olives 1⁄2cup pitted ripe olives1⁄2cup pitted kalamata olives 1⁄4cup prepared roasted red peppers, drained 1 tablespoon white wine vinegar 1⁄4teaspoon dried oregano 1⁄4teaspoon coarsely ground black pepper 1⁄4cup extra virgin olive oil 2 loaves French bread*, cut into thirds and split...
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Position 4 mm shredding disc in work bowl. Add Gruyere cheese. Process to shred. Remove and set aside. Exchange shredding disc for 2 mm slicing disc in work bowl. Add onions in batches. Process to slice. In Dutch oven over medium-high heat, melt butter. Add onions. Cook and stir 5 to 10 minutes, or until onions are tender. Add flour and pepper; mix well. Add beef and chicken broths, sherry, and Worcestershire sauce. Heat to boiling. Reduce heat; simmer 10 to 15 minutes, or until flavors are blended....
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26 VEGETABLES AND SIDE DISHES Layered Eggplant and Roasted Red Pepper Casserole 1 medium (about 11⁄2lb.) eggplant 3 tablespoons olive oil 4 ounces mozzarella cheese, chilled 2 ounces Parmesan cheese, cut into 3⁄4-inch pieces and room temperature 1 cup ricotta cheese 1egg 1⁄4teaspoon salt1⁄4teaspoon black pepper 2 cups prepared tomato basil pasta sauce, divided 1 jar (7 oz.) roasted red peppers, well drained Position 2 mm slicing disc in work bowl. Cut eggplant into 21⁄2-inch lengths to fit feed...
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Honey-Orange Carrots 1 pound carrots, peeled 1⁄2small onion1⁄2cup orange juice 2 tablespoons honey 1⁄4teaspoon salt1⁄8teaspoon black pepper 1 tablespoon butter or margarine Position 2 mm slicing disc in work bowl. Add carrots and onion in batches. Process to slice. Set aside. In medium skillet, combine orange juice, honey, salt, and pepper. Bring to a boil over medium-high heat. Add carrot mixture; stir to coat. Bring to a boil. Cover; cook over medium heat 5 minutes. Uncover; simmer 10 minutes, or...
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28 Loaded Baked Potato Casserole 3 strips bacon 4 ounces extra sharp Cheddar cheese, chilled 4 ounces smoked sharp Cheddar cheese, chilled 1 ounce Parmesan cheese, room temperature 2 1⁄2quarts water 2 teaspoons salt, divided 2 pounds russet potatoes 1⁄4cup loosely packed fresh parsley leaves 6 green onions, cut into 1-inch pieces 1 container (16 oz.) sour cream 2 tablespoons all-purpose flour 1⁄2teaspoon coarsely ground black pepper 1 slice (3-in. long) French bread 1 tablespoon butter or...