KitchenAid 7 Quart Manual

							
7.0 Quart 
Stand Mixer
WSM7Q
INSTRUCTION BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 
						

							


IMPORTANT 
SAFEGUARDS
When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury, including the following:
 1.   
READ ALL INSTRUCTIONS  BEFORE USING.
  2.    Switch off and unplug before fitting or 
removing tools and/or attachments, after use and before cleaning.
  3.   
Close supervision is necessary 
 when any appliance is used by or  near children or individuals with  certain disabilities. Waring does not  recommend the use of this appliance  by children.
  4.   
Avoid contact with moving parts and 
 fitted attachments. Keep hands, hair, clothing, as well as spatulas and other utensils, away from beaters during  operation to reduce the risk of injury to persons and/or damage to the mixer.
  5.   
The use of attachments not recom
-mended or sold by Waring may cause fire, electric shock or injury.
  6.   
Do not use more than one attachment 
at a time.
  7.   
Do not exceed the maximum capacities 
listed in this use and care instruction book.
  8.   
Do not use the stand mixer if it is 
 damaged or if the cord is damaged. Have the stand mixer checked and  serviced before resuming use.
  9.   
When using an attachment make 
 sure that you have read the safety instructions that come with the  particular attachment.
10. Do not use outdoors.
11.    Keep stainless steel bowl away from 
heat sources such as stovetops, ovens 
or microwaves.
12.   
To protect against the risk of electric 
shock do not put the power unit in water or other liquid.
13.   
Remove all attachments and accesso
-ries from stand mixer before washing.
14.   
Do not let cord hang over edge of table 
or counter.
SAVE THESE 
INSTRUCTIONS
FOR COMMERCIAL 
USE ONLY  
CONTENTS
Important Safeguards................................... 2
Features and Benefits  .................................. 4
Assembly Instructions, Diagram  ...............4-5
Operating Instructions  .................................. 5
Cleaning and Maintenance  .......................... 5
Suggested Speed Control Guide  ................. 6
Maximum Capacities  .....................................7
Troubleshooting  ............................................ 7
Warranty Information  .................................... 8
NOTE: The maximum rating is based on 
the attachment that draws the greatest 
power. Other recommended attachments 
may draw significantly less power.
W ARNING: RISk  OF FIRE 
OR  ELECTRIC  ShOCk
  
The lightning flash with an 
arrowhead symbol within an 
equilateral triangle is intended to 
alert the user to the presence of 
un-insulated dangerous voltage 
within the product’s enclosure 
that may be of sufficient 
magnitude to constitute a risk of 
fire or electric shock to persons.
    The exclamation point within 
an equilateral triangle is 
intended to alert the user to the 
presence of important operating 
and maintenance (servicing) 
instructions in the literature 
accompanying the appliance. 
						

							
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, 
DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY
WARNING
RISK OF FIRE OR ELECTRIC SHOCK  DO NOT OPEN

SPECIAL CORD SET INSTRUCTIONS 
A short power-supply cord is provided to reduce the risks resulting from becoming 
entangled in or tripping over a longer cord.
Longer extension cords are available and  may be used if care is exercised in their use.
If a long extension cord is used, the marked electrical rating of the extension cord must  
be at least as great as the electrical rating of the appliance, and the longer cord should  
be arranged so that it will not drape over the countertop or tabletop where it can be  
pulled on by children or tripped over.
GROUNDING INSTRUCTIONS
This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and 3-prong grounding-type plug to fit the proper grounding-type receptacle. The appliance has a plug that looks  like the plug in drawing (1). An adapter, as in drawing (2), should be used for connecting the appliance plug to two-prong receptacles. The grounding tab which extends from the adapter must be connected to a permanent ground such as a properly grounded outlet box as shown in drawing (3) using a metal screw.
GROUNDING METhOD
EXTENSION CORDS Use only 3-wire extension cords which have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords  which are intended for indoor use. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords.  Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges. 
						

							


FEATURES AND BENEFITS
 
 1.   Tilt-back  head
 
  Makes it easy to attach accessories   
and scrape sides of bowl.
  2. Top Cover
  3.   Accessory Power Port
 Chef’s whisk, flat mixing paddle, dough hook and splashguard connect to this port.
  4.   7 Quart Stainless Steel Bowl 
 
with  handles Handles make the bowl easy to hold, scrape and remove. Oversized bowl lets you mix larger quantities.
  5.   h ead-lift Release Lever
 Securely locks stand mixer head into raised tilt-back position.
  6.   On/Off, Pulse and Speed Control Dial
 12 speeds for precision mixing.
  7.   Chef’s Whisk
 Used for incorporating air into ingredients/mixtures. Most frequently used for whipping eggs, egg whites or heavy cream. The chef’s whisk would be used in recipes for angel food cake, chiffon cake, meringue or dacquoise, and for whipping potatoes after they have been mashed using the flat mixing paddle. 
  8.   Flat Mixing Paddle
 Used for stirring, mixing, beating ingredients/mixtures. Most frequently used for mixing cookies, cakes, batters (use flat mixing paddle to start the batter for yeast breads, then switch to dough hook for a more evenly mixed dough), and frostings. It is also used for making piecrusts, biscuits and 
shortcakes, dough for pasta, combining ingredients for meatloaf or meatballs, and mashing potatoes.
  9.   Dough  hook Used for the final mixing and kneading of yeast doughs for breads, rolls, pizza/focaccia, and yeast-raised coffee cakes.
 10.    Splashguard with Feed Chute Prevents spattering when mixing and adding ingredients. 
  See diagram on next page.
ASSEMBLY 
INSTRUCTIONS
1.  
Raise Mixer  head – Pull up the head-lift release lever and raise the stand mixer head until it locks into place.
2.   
Attach Accessory –
 Place flat mixing paddle, chef’s whisk or dough hook into the accessory power port. Turn counterclockwise until it locks. Turn clockwise to remove.
3.   
Place Bowl on Base –
 Turn clockwise to secure.
4.   
Lower Mixer  head –
 Pull up head-lift lever again and fully lower the mixer head. 
5.   
To Attach Splashguard –
 Before attaching an accessory, raise stand mixer 
head and push the splashguard onto the rim above the accessory power port until it fully snaps into place. 
   To remove: Raise the stand mixer head and slide shield off rim. 
   Note: You do not need to remove splashguard to change accessories.  
						

							
4
5
6
7
8
9
3
2
10
1

OPERATING 
INSTRUCTIONS
To Turn Stand Mixer On
1.  
Turn control dial to desired speed –  1 through 12 (see speed control  section on page 7).
2.   
Press the On/Off button in the center of the dial.
To Turn Stand Mixer Off
1.   
Press the On/Off button – mixing process stops and unit shuts off.
To Use Pulse Function 
The pulse operation allows you to mix in bursts at high speed.   
The pulse button is located in the center  of the dial and runs at Speed 12.
Press the pulse button repeatedly as needed to combine and mix ingredients.  
CLEANING AND 
MAINTENANCE
 
Unplug your Waring Commercial® Stand Mixer before cleaning.
Power Unit: Wipe with a damp cloth and dry. Never use abrasives or immerse in water.
Bowl: Wash by hand and dry thoroughly or put in dishwasher.  Never use a wire brush, steel wool or bleach.   
 Tools: Wash all attachments in warm (at least 120˚ F) water with approved deter-gent. Rinse in clean water. Allow to air dry before assembling.
Splashguard with Feed Chute: Top rack dishwasher-safe; can also wash by hand and dry thoroughly. 
						

							


PULSE•  
High speed bursts for whisking or blending
1
•   
Has the gentle start – use for stirring  and starting all mixing/whipping tasks
•   
Use to add dry ingredients (flour) to 
batters and liquids to dry ingredients  or batters• Begin creaming fats with sugars
•   Rubbing fat into flour for piecrusts, biscuits, scones• Begin to whip eggs or cream
•   Stirring ingredients to blend without 
adding air• Making crumb toppings
7
• Whipping potatoes
•   Whipping cream, cream cheese, or 
butter for easy spreading
2
• Stirring
•   Adding dry ingredients such as nuts, 
chocolate morsels, dried fruits• Kneading yeast doughs
•   Creaming batters without adding air – such as cheesecake• Begin mashing potatoes• Mixing some pastry doughs• Mixing muffins
8
• Whipping cream
  • Whipping potatoes
•   Whipping egg whites – add sugar to 
whipped egg whites
3
• Creaming• Mixing batters, cookie doughs• Adding eggs to batter/dough
•   Mixing heavy ground meat mixtures 
(meatloaf, meatballs, pâté)
 
• Mixing frostings
9• Whipping egg whites
  • Whipping cream
4
• Mixing packaged cake mixes
  • Mixing batters, cookie doughs
  • Creaming to make light and fluffy
  • Adding eggs to batter/dough
  • Mixing frostings
10
•   
Whipping cream – using gradual increase from Speed 1• Whipping egg whites
•   Whipping butter to make compound 
or whipped butters
•   
Mixing egg/sugars mixtures until 
light and fluffy
5
• Creaming to make light and fluffy
  • Adding eggs to creamed mixtures
  • Mixing frostings
11• Whipping egg whites
  • Whipping frostings until fluffy
6
• Adding eggs to creamed mixtures
  • Mashing potatoes
  • Whipping egg whites until frothy
•   Beat whole egg yolks until ribbons 
form
12
•  
Whipping egg whites – using gradual increase from Speed 1
 
• Whipping frostings until fluffy
SUGGESTED SPEED CONTROL GUIDE 
						

							
Yeast dough (most breads, pizza)
Soft yeast doughs (brioche)
Cookie dough
Whipping cream
Egg whites
7 Quart Stand Mixer
3½ pounds flour – about 11 cups
3 pounds 4 ounces – about 10 cups flour
6 pounds
8 cups
16

MAXIMUM CAPACITIES 
FOR ThE 
 
W ARING COMMERCIAL® 
STAND MIXER
TROUBLEShOOTING
 
1.   Problem:  The accessories knock against the bottom of the bowl or are not reaching the ingredients at the bottom of the bowl. 
    Solution: Adjust the height by doing the following:
  •   Detach the accessory.
  •  
Hold and loosen the nut as shown. 
 
  •  
For ideal operation, the chef’s whisk 
and flat mixing paddle should be almost touching the bottom of  the bowl.
  •  
Raise the stand mixer head, hold the 
accessory in place, and tighten.
2.   
Problem:
  Your stand mixer has an overload protection device and if overloaded, it will shut down to protect 
the motor.  
   Solution: In the unlikely event that this happens:
  • Turn off and unplug the unit.  
•  
Reduce the load by removing some of 
the ingredients, and allow the stand mixer to stand for a few minutes.
  •  
Plug in and reset the speed. If the 
stand mixer does not start when you press the on button, allow the unit to stand for additional time. 
						

							
IB-7777
LIMITED TWO YEAR W ARRANTY
Waring  warrants  every  new  Waring®  Commercial  Stand  Mixer  to  be  free  from  defects in material and workmanship for a period of two years from the date of purchase when used  with  foodstuffs,  nonabrasive  liquids  (other  than  detergents)  and  nonabrasive  semi-liquids, providing it has not been subject to loads in excess of the indicated rating. In addition, the motor in this appliance has a full three year warranty.
Under this warranty, Waring will repair or replace any part which, upon our examination, is defective in materials or workmanship, provided the product is delivered prepaid to the Waring Service Center at: 314 Ella T. Grasso Ave. Torrington, CT 06790, or any Factory Approved Service Center.
This  warranty  does  not:  a)  apply  to  any  product  which  has  become  worn,  defective, damaged  or  broken  due  to  misuse  or  due  to  repairs  or  servicing  by  other  than  the  Waring Service Center or a Factory Approved Service Center, or due to abuse, misuse, overloading or tampering; or b) cover incidental or consequential damages of any kind.
The  two  year  warranty  is  applicable  only  to  appliances  used  in  the  United  States  or Canada; this supersedes all other express product warranty or warranty statements. For Waring products sold outside of the U.S. and Canada, the warranty is the responsibility of the local importer or distributor. This warranty may vary according to local regulations.
Warning: This warranty is void if appliance is used on Direct Current (D.C.)
WARING COMMERCIAL
1 Ella T. Grasso Ave.
Torrington, CT 0 90
SERVICE
Refer to the list of Authorized Service Centers enclosed with your Waring® Commercial Blender for the name of the nearest Service Center, or write to:
      Waring Factory Service Center
 
      P.O Box 3201 
      314 Ella T. Grasso Avenue, Torrington, CT 06790 
      (800) 492-7464
Ship blenders for repair to the above address or to an Authorized Service Center. Do not ship to a Waring Sales Office.
Note:  If your application involves the processing of biologically active material, we 
request that any items returned for service be sterilized before being shipped. Such items must be clearly identified as having been sterilized, both by a tag on the item itself and by a statement in the accompanying correspondence. Waring will not accept delivery of any return unless it is so identified.
Replacement parts for your out of warranty repairs are obtainable at the below address.
©2007 Waring Commercial 
Waring® is a registered trademark of Waring
314 Ella T. Grasso Avenue, Torringtton, CT 06790
Printed in China
Any trademarks or service marks of third parties used herein  are the trademarks or service marks of their respective owners.
07WC30073