Indesit K3g21(x)/g Manual
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>> Table 1 Liquid Gas Natural Gas Burner Diameter (mm)Thermal Power kW (p.c.s.*)By-Pass 1/100Nozzle 1/100Flow* g/hNozzle 1/100Flow* l/h Nominal Reduced (mm) (mm) *** ** (mm) Fas t (Large)(R)100 3.00 0.7 41 87 218 214 128 286 Semi Fast (Medium)(S)75 1.90 0.4 30 70 138 136 104 181 Auxiliary (Small)(A)51 1.00 0.4 30 52 73 71 76 95 Oven - 3.10 1.0 46 85 225 221 132 295 Grill - 2.50 - - 80 182 179 122 227 Supply PressuresNominal (mbar) Minimum (mbar) Maximum (mbar)28-30 20 3537 25 4520 17 25 ; -1= -3-6
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Hob grid Control panel GRILL DRIPPING PANGUIDE RAILS for the sliding racks position 3 position 2 position 1 Gas burner Containment surface for spills Adjustable foot Adjustable foot position 5 position 4 ? % #$$% TIMER knob*OVEN control knobHob BURNER control knobs OVEN LIGHT and ROTISSERIE button*GAS BURNER ignition button*
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& > $G % + -% $ % /% $G 7 % 6% * $G % ( 7 % & ; 9 :( ( ( $G ( 7 ( % # ) A ; 9 : % # $G 7 ( % 7 % & ( ( % & 7 ( - % & ) ;( $G 7 / ( % % ( ?$ @% $ ( 7 % % % $ ( % G * A %- % ( ) ( > 9 : CG J % &( -1 ( ( ( - % CG 7 , % & 7 ( - % F Burner ø Cookware diameter (cm) Fast (R) 24 - 26 Semi Fast (S) 16 - 20 Auxiliary (A) 10 - 14 HOB GAS BURNER SAFETY DEVICE ELECTRONIC LIGHTING DEVICE
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% Foods Weight (in kg) Rack position Preheating time (min) Recomm ended Temperature (°C) Cooking tim e (minutes) Pasta Lasagne Cannelloni Gratin dishes 2.5 2.5 2.5 3 3 3 10 10 10 210 200 200 60-75 40-50 40-50 Meat Veal Chicken Duck Rabbit Pork Lamb 1.7 1.5 1.8 2 2.1 1.8 3 3 3 3 3 3 10 10 10 10 10 10 200 220 200 200 200 200 85-90 90-100 100-110 70-80 70-80 90-95 Fish Mackerel Dentex Trout baked in foil 1.1 1.5 1 3 3 3 10 10 10 180-200 180-200 180-200 35-40 40-50 40-45 Pizza Neapolitan-style 1 3 15 220 15-20 Pies Biscuits Tart Savoury pies Leavened cakes 0.5 1.1 1 1 3 3 3 3 15 15 15 15 180 180 180 180 30-35 30-35 45-50 35-40 Grilled foods Veal steak Cutlets Hamburgers Mackerel Toast 1 1.5 1 1 4 pcs 4 4 3 4 4 5 5 5 5 5 15-20 20 7 15-20 5