Indesit Fiu20wh 1 Manual

GB
11
Operation when using the Top
Oven as a Convection Oven
Step 1Place the shelf in the correct position (see
Oven Temperature Charts).
Step 2Select the required cooking temperature
(100-220°C) using control (B) (see Top
Oven Temperature Charts). The pilot light
will immediately come on, and remain on
until the oven reaches the required tempe-
rature. The light will then automatically go
off and on during cooking as the oven
thermostat maintains the correct tempera-
ture.
Step 3Place the food centrally...

GB
12
Using the Main Oven
for Fan Cooking
Since a circulaire fan oven heats up more quickly
and generally cooks food at a lower temperature
than a conventional oven, pre-heating is often
unnecessary. For guides on pre-heating, cooking
temperatures and cooking times see Oven
Temperature Charts later in book.
Note: Charts are a guide only, to suit personal
taste and requirements, it may be necessary to
increase or decrease temperatures by 10°C. It
may also be necessary to increase or decrease
cooking...

GB
13
Using the Main Oven for
Other Functions
 FAN ONLY SETTING
DEFROSTING FROZEN MEAT & POULTRY
Joints of meat and whole birds should be defrosted
slowly, preferably in a refrigerator (allowing 5-6 hours
per lb.) or at room temperature (allowing 2-3 hours
per lb.). Frozen meat or poultry must be completely
defrosted before cooking in the oven. However, to
decrease the amount of time required to defrost food
items, a nonheating fan only setting may be
selected for the main oven only.
OPERATION: TO ASSIST...

GB
14
Temperature Conversion Chart
The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in
degrees °F and °C
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7
7
½ 250 120 100
1 275 140 120
2 300 150 130
3 325 160 140
4 350 180 160
5 375 190 170
6 400 200 180
7 425 220 200
8 450 230 210
9 475 240 220 

GB
15
Oven Temperature
Chart - Meat
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Beef No 160/180 20-25 mins per 450g (1lb) + 20 mins extra.
Lamb No 160/180 25 mins per 450g (1lb) + 25 mins extra.
Pork No 160/180 25 mins per 450g (1lb) + 25 mins extra.
Veal No 160/170 25-30 mins per 450g (1lb) + 25 mins extra
Chicken/Turkey up to 4kg (8lb) No 160/180 18-20 mins...

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16

	






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Scones Yes 210/220 10-15 mins
Small Cakes No 170/180 20-25 mins approx
Victoria Sandwich No 160/170 20-30 mins
Sponge Sandwich (Fatless) Yes 180/190 15-20 mins
Swiss Roll Yes 190/200 10-15 mins
Semi-rich Fruit cakes No 140/150 60-75 mins
Rich Fruit Cakes No 130/140 Depending on size
Shortcrust Pastry No 190/200...

GB
17
GRILL
Uneven cooking front to back
Ensure that the grill pan is positioned centrally below
the grill element.
Fat splattering
Ensure that the grill pan is not lined with foil.
Ensure that the grill setting control (A) is not set too
high.
BAKING GENERAL
Uneven rising of cakes
Ensure that the oven shelves are level.
Sinking of cakes
The following may cause cakes to sink:
1. Pre-heating of fan ovens - not always necessary.
2. Cooking at too high a temperature - reduce
standard temperatures by 25°C...

GB
18
Care and Cleaning
Warning: Before cleaning, please ensure that the
electricity supply to the appliance is switched off
and the appliance is fully cold.
! Never use steam cleaners or pressure cleaners on
the appliance.
! 
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
! The accessories can be...

GB
19
Care and Cleaning
3. OVEN DOORS
CONTROL PANEL
OVEN 
DOOR
S
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
(b) Inner Door Panels & Glass
Open the door fully. The glass panel may now be
washed. Stubborn stains can be removed by using
a well soaped, fine steel wool soap pad.
(c) Stainless trims (FIU20IX)
Regularly wipe with a clean, damp cloth and polish
with a clean dry cloth.
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass.
4....

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20
Care and Cleaning
Take particular care not to damage the inner
surface of the door inner glass that is coated with
a heat reflective layer. Do not use scouring pads,
or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to
any sharp mechanical blows.
Stubborn stains can be removed by using a fine
steel wool pad. For slight soiling the inner glass
panel may be cleaned, while still warm, without
removing it from the door. After cleaning, rinse and
dry with a...