George Foreman Propane Grill GP324SS User Manual

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How To Use the George Foreman®
GP324SS Propane Grill (Cont.)
Grilling Instructions:
1. Light burner and turn the Temperature
Control Knob from HIGH to LOW. Check
the flame through the Flame Viewing
Hole, making sure the burner is lit.
2.To preheat: Close the Lid and preheat on HIGH for 8 minutes. During the
first use, you may notice a slight odor caused by the curing of manufac-
turing oils. IMPORTANT:Do not close the Lid for more than 8 minutes,
or without food loaded on the Grilling Rack.
3. After the 8 minute preheat period, carefully open the Lid and place food
onto the Grilling Rack. Cook until done, turning at least once halfway
through cooking time for most foods. Adjust flame with Temperature
Control Knob as needed. 
4. When the food is cooked, remove with heat resistant plastic or wooden
spatula or other utensil. 
CAUTION:  Do not leave any utensils on the Grilling Rack surface while
it is hot.
5. When finished cooking, or when the propane cylinder is empty, turn the
Temperature Control Knob to the LOCK/OFF position and remove the
propane cylinder. 
6. Allow the Grill to cool before disassembling and cleaning. 
Grilling Hints and Tips
•Use tender cuts of meat for grilling.
•Marinate tougher cuts of meat to tenderize them before grilling.
•To avoid drying out meat and fish, turn only once and do not pierce.
•To turn meat and fish, use large, flat, heat resistant spatula to support
the food.
•Place meat or chicken to be roasted in a shallow baking pan. Using
oven mitts carefully place pan on preheated Grill. Close Grill Lid.
•Adjust heat setting gradually and only as necessary. Cooking foods at
too high a temperature can cause them to dry out.
•When grilling fish or chicken breast fillets, tuck extremely thin parts
under to prevent over cooking.
High
Low
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Instructions For Cleaning
CAUTION:  Grill surfaces are hot during use. Allow Grilling Rack, Flame
Diffuser, Lid and Grill Body to cool completely before handling and cleaning. 
1. Turn the Temperature Control Knob to the LOCK/OFF position and allow the
Grill to cool before disassembling and cleaning. 
2. Remove the propane cylinder and Regulator Assembly.
3Remove the 
Grilling Rack and the Flame Diffuser/Drip Tray. Empty the
Drip Tray compartments.
4. Wash both parts with warm, soapy water. Rinse and dry thoroughly. Do not
use steel wool, coarse scouring pads or harsh or abrasive cleaners. If nec-
essary, use a nylon bristle brush to loosen hardened food particles.
5. Wash exterior parts with a soft sponge and warm clear water. Nonabrasive
cleaners may also be used.
6. Use a damp cloth to clean the inside of the Lid and Grill Body.
Cleaning the Burner Assembly
IMPORTANT:Clean the burner assembly prior to use after storing, at the begin-
ning of the grilling season or an inactive period of one month. Spiders and
insects like to build nests in burner tubes, especially during colder months. The
nests can cause fires in burner tubes or under grill.
In order to clean the inside of the Venturi tube, its not necessary to remove the
Burner Assembly. However, remove the propane cylinder, Regulator Assembly,
Grilling Rack and Flame Diffuser/Drip Tray. Turn the Grill Body on its left-hand
side and look into the open Venturi tube with a flashlight. If necessary, clean it
out with a pipe cleaner.
Clean the outside of the Burner Assembly with a paper towel or damp sponge.
Open any clogged holes with a thin wire.
Storing Your Propane Grill
1. Clean the Grill as instructed above.
2. Cover Grill when stored outdoors.
3. Store Grill indoors only if the propane cylinder is turned off and disconnect-
ed, removed from Grill and stored outdoors in a well-ventilated space and
out of the reach of children..
4. When removing Grill from storage, follow the Cleaning the Burner Assembly
instructions before starting the Grill.
Any servicing requiring disassembly other than the above cleaning must be per-
formed by an authorized appliance repair technician.
Do NOTship gas cylinder if product needs service or repair.
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							13 PLEASE NOTE:
The United States Department of Agriculture recom-
mends that meat and poultry be cooked to the following internal temper-
atures to be sure any harmful bacteria has been killed. Ground turkey and
chicken should be cooked to an internal temperature of 165˚ F and
ground beef, veal, lamb and pork should be cooked to an internal tem-
perature of 160˚ F. Chicken and turkey should be cooked to an internal
temperature of 170˚ F for white meat and 180˚ F for dark meat. Goose
and duck should be cooked to an internal temperature of 180˚ F. Fresh
beef, veal and lamb, etc. should be cooked to an internal temperature of
at least 145˚ F. Fresh pork should be cooked to an internal temperature of
at least 160˚ F. When reheating meat and poultry products, they should
also be cooked to an internal temperature of 165˚ F.
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							LIMITED ONE YEAR WARRANTY
Warranty: This George Foreman®product is warranted by Salton, Inc. to be free from defects in
materials or workmanship for a period of (1) year from the original purchase date. This product
warranty covers only the original consumer purchaser of the product.
Warranty Coverage:This warranty is void if the product has been damaged by accident in ship-
ment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unautho-
rized personnel, normal wear and tear, improper assembly, installation or maintenance abuse or
other causes not arising out of defects in materials or workmanship. This warranty is effective only
if the product is purchased and operated in the USA, and does not extend to any units which have
been used in violation of written instructions furnished with the product or to units which have
been altered or modified or to damage to products or parts thereof which have had the serial num-
ber removed, altered, defaced or rendered illegible.
Implied Warranties:ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMIT-
ED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not 
allow limi-
tations on how long an implied warranty lasts, so the above limitation may not apply to you.
Warranty Performance:During the above one-year warranty period, a product with a defect will
be either repaired or replaced with a reconditioned comparable model (at our option) when the
product is returned to the Repair Center, or the purchase price refunded. The repaired or replace-
ment product will be in warranty for the balance of the one-year warranty period and an additional
one-month period. No charge will be made for such repair or replacement.
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 937-3883
between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE
stating that you are a consumer with a problem. Please refer to model number GP324SS when you
call. 
In-Warranty Service (USA):  For an appliance covered under the warranty period, no charge is
made for service or postage. Call for return authorization (1 800 937-3883).
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include
$20.00 (U.S.) for return shipping and handling. We will notify you by mail of the amount of the
charge for service and require you to pay in advance for the repair or replacement.
For Products Purchased in the USA, but Used in Canada: You may return the product insured,
packaged with sufficient protection, and postage and insurance prepaid to the USA address listed
below. Please note that all customs duty / brokerage fees, if any, must be paid by you and we will
require you to pay the cost of customs duty / brokerage fees to us in advance of our performing
any service.
Risk During Shipment:  We cannot assume responsibility for loss or damage during incoming ship-
ment. For your protection, carefully package the product for shipment and insure it with the carrier.
Be sure to enclose the following items with your appliance: any accessories related to your prob-
lem, your full return address and daytime phone number, a note describing the problem you experi-
enced, a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D.
shipments cannot be accepted.
To return the appliance, ship to:To contact us,please write to, call, or email: 
Attn: Repair Center Salton, Inc.
Salton, Inc. P.O. Box 1526
708 South Missouri Street Columbia, MO  65205-1526
Macon, MO  63552 1(800) 937-3883
Email: [email protected]
Limitation of Remedies:  No representative or person is authorized to assume for Salton, Inc. any
other liability in connection with the sale of our products. There shall be no claims for defects or
failure of performance or product failure under any theory of tort, contract or commercial law
including, but not limited to negligence, gross negligence, strict liability, breach of warranty and
breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser under
this warranty, and in no event shall Salton be liable for any incidental or consequential damages,
losses or expenses. Some states do not allow the exclusion or limitation of incidental or conse-
quential damages, so the above limitation or exclusion may not apply to you.
Legal Rights:This warranty gives you specific legal rights, and you may also have other rights
which vary from state to state.
George Foreman
®is a registered trademark of Salton, Inc.
For more information on Salton products: Visit our website: http://www.eSalton.com
“© 2004 Salton, Inc. P/N 61479
All Rights Reserved”  Printed in China
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