George Foreman IndoorOutdoor Electric Grill GFO200S User Manual

							®
USE AND CARE MANUAL 
MANUAL DE USO Y CUIDADO GUIDE D’UTILISATION ET D‘ENTRETIEN 
GFO200S
		 	 			
INDOOR-OUTDOOR  
GRILL FOR 12 SERVINGS
INTERIOR-EXTERIOR  
PARRILLA DE 12 PORCIONES
INTÉRIEUR-EXTÉRIEUR  
GRIL POUR 12 PORTIONS
 
www.georgeforemancooking.com 
Register your product at  www.prodprotect.com/applica
Registre su producto a   www.prodprotect.com/applica
Enregistrez le produit en ligne á  www.prodprotect.com/applica 
						

							2
• Read all instructions.
•  Do not touch hot surfaces. Use handles or knobs.
•  To protect against electrical shock do not immerse 
cord, plugs or appliance in water or other liquid.
•  Close supervision is necessary when any 
appliance is used by or near children.
•  Unplug from outlet when not in use and before 
cleaning. Allow to cool before putting on or taking 
off parts and before cleaning the appliance.
•  Do not operate any appliance with a damaged 
cord or plug, or after the appliance malfunctions 
or has been damaged in any manner. Contact 
consumer support. 
•  The use of accessory attachments not 
recommended by the appliance manufacturer may 
cause injuries.
•  Do not let cord hang over edge of table or counter, 
or touch hot surfaces.
•  Do not place on or near a hot gas or electric 
burner, or in a heated oven.
•  Extreme caution must be used when moving an 
appliance containing hot oil or other hot liquids. • 
Always attach plug to appliance first, then plug 
cord into the wall outlet. To disconnect, turn any 
control to OFF, then remove plug from wall outlet.
•  Do not use this appliance for other than intended 
use.
•  Fuel, such as charcoal briquettes, is not to be used 
with this appliance.
•  Use only on properly grounded outlet.
•  This appliance is not intended for use by persons 
(including children) with reduced physical, sensory 
or mental capabilities, or lack of experience 
and knowledge, unless they have been given 
supervision or instruction concerning use of the 
appliance by a person responsible for their safety.
•  Children should be supervised to ensure that they 
do not play with the appliance.
•  This product is not intended for outdoor storage
•  Be sure legs are assembled and fastened properly.
•  See instructions regarding assembly of pedestal 
under “ASSEMBLY INSTRUCTIONS” on page 4.
PLEASE READ AND SAVE THIS USE AND CARE BOOK. 
IMPORTANT SAFEGUARDS.
 When using electrical appliances, always follow basic safety precautions to 
reduce the risk of fire, electric shock, and/or injury, including the following:
SAVE THESE INSTRUCTIONS.
This product is for household use only.
GROUNDED PLUG
As a safety feature, this product is equipped 
with a grounded plug, which will only fit into a 
three-prong outlet. Do not attempt to defeat 
this safety feature. Improper connection of the 
grounding conductor may result in the risk of 
electric shock. Consult a qualified electrician 
if you are in doubt as to whether the outlet is 
properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a 
tamper-resistant screw to prevent removal of 
the outer cover. To reduce the risk of fire or 
electric shock, do not attempt to remove the 
outer cover. There are no user-serviceable 
parts inside. Repair should be done only by 
authorized service personnel. 
ELECTRICAL CORD
1. A short power cord is provided to reduce the  risk resulting from  becoming entangled in or 
tripping over a longer cord. 2. If a long detachable power cord or extension 
cord is used:
a) The marked electrical rating of the cord set or  extension cord should be at least  as great as 
the electrical rating of the appliance, and
b) The cord should be arranged so that it will  not drape over the countertop or tabletop 
where it can be pulled on by children or 
tripped over unintentionally. 
c) Outdoor extension cords should be used  with outdoor use products and are surface 
marked with the suffix letter “W” and with 
a tag stating,  “SUITABLE FOR USE WITH 
OUTDOOR APPLIANCES”.
d) The extension cord should be kept dry and  off the ground.
e) Store product indoors when not in use – out  of reach of children.
f )  Do not clean this product with a water spray  or the like.
Note:  If the power cord is damaged, it should 
be replaced by qualified personnel; in Latin 
America, by an authorized service center.  
						

							3
† 1. Lid handle (Part # 22864)
†  2. Lid (Part #22859)
   3.  Grill plate
†  4. Removable drip tray   
    (Part # 22862)
†  5. Grill base (Part # 22861)
†  6. Upper pedestal tube   
    (Part # GFO3320-05)
†  7. Lower pedestal tube   
    (Part # 21098B)
†  8. Pedestal base   
    (Part # GFO3320-06) † 
9.  Pedestal feet   
    (Part # GFO3320-07)
†  10.  Temperature control probe   
    (Part # 21006A)
  11.  Probe receptacle
  12.  Probe cutout
Note: † indicates consumer replaceable/
removable parts.



 


 



Additional tools needed: 
Phillips screwdriver
GETTING TO KNOW YOUR 
 
INDOOR-OUTDOOR GRILL  
						

							4
GETTING STARTED
• Remove all packing material, any stickers, and the plastic band around the power plug.  
•   Remove and save literature.
•   Please visit www.prodprotect.com/applica to register your warranty.
•   Wash grill plate, drip tray and lid with warm, soapy water. Wipe dry.  
Important: Do not immerse temperature control probe in water or any other liquid.  To clean, wipe with a damp cloth and dry thoroughly.
HOW TO USE
This product is for household use only.
ASSEMBLY INSTRUCTIONS
 1.  Assemble pedestal tube by connecting two halves of tube. Insert the tape\
red end 
of the Upper Pedestal Tube into the top of the Lower Pedestal Tube and screw the 
Tubes together.
 2.  Insert pedestal feet into pedestal base until they click into place. Pla\
ce pedestal 
base on a flat, level surface.
 3.  Insert slotted end of assembled pedestal tube into center hole of pedest\
al base 
and push down firmly.
 4.  Place grill base on top of pedestal tube assembly, ensuring hole in center of grill 
base engages with tube.
 5.  Place drip tray securely into position inside grill base. 
 6.  Rotate grill base until the notch on the bottom of the grill plate is al\
igned with the 
slot in the upper pedestal tube. Position grill securely on grill base. Attach clip 
from upper pedestal tube to grill base.
 7.  Place lid over grill. Your grill is now ready to use!
GRILLING OUTDOORS
1. Turn temperature control probe to OFF position and attach securely into probe 
receptacle.
2.  Plug into standard electrical outlet. Align desired temperature setting with indicator 
light. Place lid securely on grill. Allow grill to preheat to desired temperature – for 
approximately 10 minutes.
3.  Carefully remove lid and place food onto grill; cover for most foods. Cook until 
done, turning at least once halfway through cooking time for most food. Adjust 
temperature as needed.
Tip:  Light on temperature control probe will cycle on and off as grill thermostat 
maintains proper temperature. This is normal operation.
Note:  Condensation may collect on inside of lid when cooking.
Important:  Use caution when removing lid.  
						

							5
4. When finished cooking, turn temperature control probe to OFF position. 
Temperature probe indicator light will go out. Unplug and allow grill to   
cool before disassembling and cleaning. See CARE AND CLEANING.
Note:  Temperature control probe may be turned to setting 1 to keep foods warm for 
short periods of time.
Note:  Use only plastic or wooden utensils on grill surface.
Caution:  Grill surfaces are hot during use. Allow grill, drip tray, lid and grill base to cool 
completely before handling and cleaning.
USING INDOORS
•  To use your grill indoors, simply unclip grill base from upper pedestal tube, then lift 
grill base off pedestal tube and place on a heat-resistant surface.
Important:  Never use grill without the grill base securely in place.
Caution: Some countertop finishes are more affected by heat than others; make sure 
the countertop surface can withstand temperatures of 150°F to prevent discoloration 
or other damage to countertop surface.
CARE AND CLEANING
  Caution: To avoid accidental burns, 
 
  allow your grill to cool completely.
This product contains no user serviceable parts. Refer service to qualified   
service personnel.
1.  Unplug and allow grill to cool before disassembling and cleaning. Thoroughly 
clean all parts after each use.
2.  Remove temperature control probe (DO NOT IMMERSE). Wipe with a damp cloth 
and dry thoroughly.
3.  Remove grill base and empty drip tray.
4.  Wash grill plate, drip tray and lid with warm, soapy water. Wipe dry. 
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners\
 
to clean any part of your grill; use only nylon or nonmetallic scrubbing\
 pads.
Caution:  Temperature control probe receptacle must always be completely dry before 
use. Make sure receptacle is dry before inserting control probe.
Note: This product is not intended for outdoor storage.  
						

							6
COOKING CHART
The following chart is meant to be used as a guideline only.  Cooking time will 
depend on the thickness of the food. To be sure your food is cooked, USDA 
recommends using a meat thermometer to test for doneness. Insert the meat\
 
thermometer into the thickest part of the meat until the temperature stabilizes.
FoodTe m p Setting Cook Time
 turn food half way through cookingComments 
M E AT S
Hamburgers, fresh, 
5 oz. #4
8-10 min. per side or until 160°F Shape into patties no 
more than ½- inch thick.  
Beef Kabobs #44-6 min. per side for medium rare 
5-6 min. per side for medium Cut meat and veggies 
into 1-inch cubes. Soak 
wooden skewers to 
prevent burning. 
Lean, boneless 
steak (NY Strip, 
Sirloin, Tenderloin) #5Medium rare (130-140°F) 3-4 min per side
Medium (140-150°F) 4-6 min. per side
Medium well (155-160°F) 6-8 min. per side Based on a 6 oz. chop, 
¾-1 inch thick
Hot Dogs #43-4 min or until 145°F Turn for even grilling.
P O U LT R Y
Boneless, skinless 
chicken breast #410-12 min. per side or until a minimum 
temperature of 165°F at the thickest part. Pound or cut chicken 
to an even thickness for 
more even cooking.  
Ground Turkey 
Burgers #48-10 min. per side or  until a 
 minimum of 160°F Shape patties into 
½-inch thickness
PORK
Boneless pork 
chops #46-7 min. per side or until a minimum 
o f  14 5° F Based on ¾-inch 
thickness. Let rest 2-3 min. 
FISH/SEAFOOD
Salmon fillets 
 (5 oz.), skinless #53-4 min. per side or until a minimum 
o f  14 5° F Brush surface of salmon 
with oil before grilling to 
prevent sticking.
Shrimp  #52-3 min. per side or until pink Toss shrimp with a little 
salt before grilling.
Thin fish fillets (Pan 
fish, tilapia, sole) #4
3-4 min. per side or until 145°F Brush with oil to prevent 
sticking
VEGETABLES - Toss vegetables in oil to add flavor and keep them from drying out. If needed, start 
on #4 setting then reduce to a lower temperature and cook until tender.
Asparagus #46-8 min. or until tender, turning half 
way through grilling Grilling time will vary 
depending on diameter.
Bell peppers, seeded 
and quartered #4
3-4 min. per side 
Onion slices #44-6 min. per side ½-inch thick
Summer squash 
(yellow, zucchini), 
sliced #4
4-5 min. per side
OTHER
Refrigerated pizza #412-14 min. or until pizza is hot and 
cheese is melted. Frozen pizza is not 
recommended for grilling.  
						

							7
ASIAN BARBEQUE BEEF KABOBS 
Prep Time:  15 min       
Total Time:  30 min
Ingredients:½ cup ketchup
3 Tbsp. Hoisin sauce
1  ½ lbs. sirloin steak, cut into 1 ½ inch pieces
½ fresh, peeled and cored pineapple, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
Directions:
Mix ketchup and Hoisin sauce in bowl. Add beef and toss until coated. Pr\
eheat your 
grill on setting #4. Arrange steak, pineapple and green pepper alternately on 6 (10-
inch) skewers. Grill kabobs 10-15 minutes for medium doneness (160°\
F), turning once 
and brushing with extra sauce. 
Serve with white or brown rice if desired. 
Servings:  6
BLACKENED SALMON 
Rub this spicy seasoning into the salmon before grilling.
Prep Time:   5 min       
Total Time: 15 min
Ingredients:
1 Tbsp. paprika
½ Tbsp. cayenne pepper
½ Tbsp. onion powder
1 tsp. salt
¼ tsp. black pepper
1/8 tsp. EACH: thyme, basil and oregano
2 salmon fillets
2 tsp. olive oil
Directions:
Mix spices together in a small bowl. Preheat your grill on setting #5. Brush the surfaces 
of the salmon fillets with olive oil; top with spice mixture. Grill 4-5 minutes on each side 
until done (min. of 145°F).
Servings:  2  
						

							8
CHICKEN FAJITAS
Wrap up grilled, marinated chicken breast, peppers and onions in warm flour tortillas.
Prep Time:   25 Min, including refrigeration    
Total Time:   40 Min
Ingredients:
2 Tbsp. vegetable oil
1 medium green bell pepper, cored, seeded and cut into strips
1 medium red bell pepper, cored, seeded and cut into strips
1 medium onion, sliced
1 tsp. paprika
1 tsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 tsp. kosher salt
1 Tbsp. fresh lime juice
1 ½ lbs. boneless, skinless chicken breast, pounded to ½-inch thickness
8 (8-inch) flour tortillas, warmed
Shredded lettuce, shredded cheese, guacamole, salsa and sour cream, for topping
Directions:
Place oil into a small mixing bowl.  Add peppers and onions; toss to coa\
t.  Set aside 
Place spices into a sealable plastic bag.  Add lime juice and chicken, s\
eal and gently 
knead chicken to coat.  Refrigerate 15-30 minutes. Preheat your grill on setting #4.  
Cook chicken 5-6 minutes on each side, until done (165°F). Remove c\
hicken from grill; 
let stand 3 minutes.  Cut chicken into strips. Meanwhile, place peppers \
and onions on 
grill; cook, turning frequently until tender crisp. To serve, spoon chicken, vegetables 
and your choice of toppings down center of tortillas; fold in half.
Servings: 8
GRILLED ASPARAGUS WITH FETA CHEESE
Prep Time:     5 Min   
Total Time:   15 Min
Ingredients:
1 lb. fresh asparagus, cleaned and trimmed
2 Tbsp. olive oil
¼ tsp. crushed red pepper flakes
1/3 cup crumbled feta cheese
Directions:
Preheat your grill on setting #4. Toss asparagus with olive oil and red pepper flakes. 
Grill covered, 4 to 5 minutes.  Turn asparagus and grill an additional 4 min. or until 
tender crisp. Remove from grill. Top with feta cheese before serving.
Servings: 4  
						

							9
TACO BURGER
Prep Time:     20 Min  
Total Time:   20 Min
Ingredients:
1 lb. ground beef
1 pkg. taco seasoning
1 small onion, chopped
4 hamburger buns
4 cheddar cheese slices
4 lettuce leaves
4 tomato slices
¼ cup mayonnaise
¼ cup salsa
Directions:
Preheat your grill on setting #3. Mix hamburger, taco seasoning and onion; shape 
into 4 (1/2-inch thick) patties. Grill burgers 4 to 5 minutes on each side or until done 
(160°F).  Remove from grill; top with cheese slices. Mix together mayonnaise and 
salsa. Fill each bun with lettuce, tomato, burger and salsa.
Servings: 4
Variation:  For slider size burgers, shape into 8 (2 oz.) balls.  Flatten slightly\
 and grill 4-5 
minutes on each side or until 160°F.  Serve on small sandwich buns with toppings.  
						

							10
WARRANTY AND CUSTOMER 
SERVICE INFORMATION
For support or any questions regarding your appliance, call the appropriate 800 
number listed within this section. Please DO NOT return the product to the place of 
purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a 
service center. You may also want to consult our Product Protection Center at www.
prodprotect.com/applica .
Three-Year Limited Warranty  
(Applies only in the United States and Canada)  
What does my warranty cover?
•  Your warranty covers any defect in material or workmanship provided; however, the liability of 
Spectrum Brands Inc. will not exceed the purchase price of product.
How long is the warranty period?
• Your warranty extends three years from the date of original purchase with proof of 
purchase.
What support does my warranty provide?
• Your warranty provides you with a reasonably similar replacement product that is either 
new or factory refurbished.
How do you get support?
• Save your receipt as proof of date of sale.
•  Visit the online service website at www.prodprotect.com/applica, or call toll-free 
 
1-800-231-9786, for general warranty service.
•  If you need parts or accessories, please call 1-800-738-0245.
What does my warranty not cover?
• Damage from commercial use
•  Damage from misuse, abuse or neglect
•  Products that have been modified in any way
•  Products used or serviced outside the country of purchase
•  Glass parts and other accessory items that are packed with the unit
•  Shipping and handling costs associated with the replacement of the unit
•  Consequential or incidental damages (Please note, however, that some states do not allow 
the exclusion or limitation of consequential or incidental damages, so this limitation may 
not apply to you.)
 
How does state law affect my warranty?
• This warranty gives you specific legal rights. You may also have other rights that vary from 
state to state or province to province.