George Foreman Grill GP300 User Manual

12
Grilling Guide
The following times are to be used as a guideline only. Preheat the Grill for eight minutes.
Cooking times will vary due to the cut or thickness of the meat being cooked. To be sure
that the food is done, use a meat thermometer. If the food is not quite done, continue to
cook and check periodically so it is not over cooked.
Food &  Temperature  Approximate Special Quantity Setting Cooking Time Instructions
Beef
Hamburgers,  Medium High 12-15 min. Turn halfway 
4 oz. each, 3/4 thick...

12
Grilling Guide
The following times are to be used as a guideline only. Preheat the Grill for eight minutes.
Cooking times will vary due to the cut or thickness of the meat being cooked. To be sure
that the food is done, use a meat thermometer. If the food is not quite done, continue to
cook and check periodically so it is not over cooked.
Food &  Temperature  Approximate Special Quantity Setting Cooking Time Instructions
Beef
Hamburgers,  Medium High 12-15 min. Turn halfway 
4 oz. each, 3/4 thick...

11
Grilling Guide (Cont.)
Food &  Temperature  Approximate Special Quantity Setting Cooking Time Instructions
Chicken
Whole Chicken, Low 1 - 1 3/4 hrs. Brush with oil, 
3 1/2 - 5 lbs. Kitchen Bouquet
®
and seasonings. 
Place in a large size 
Reynolds
®Hot 
Bag™. Follow direc-
tions for whole roast 
chicken on the grill. 
Turn halfway through 
cooking time.
Whole Chicken, Medium High Well 17-35 min. Turn as necessary 
cut into pieces during cooking time.
Chicken Breast, Medium High Well 15-18 min. Turn...

15 10
Grilling Guide (Cont.)
Food &  Temperature  Approximate Special Quantity Setting Cooking Time Instructions
Miscellaneous
Zucchini, 1/2 thick,  Medium 10-15 min. Brush with oil, 
sliced from end to end and seasonings. 
Turn halfway through 
cooking time.
Peppers,  Medium 10-12 min. Marinate in oil and
(red, yellow & green),  seasoning. Turn 
rings & slices, 1/2 thick halfway through 
cooking time
Peppers,  Medium 15-20 min. Marinate in oil and
(red, yellow & green),  seasoning. Turn 
quartered,...

16
9
Instructions For Cleaning
CAUTION:  Grill surfaces are hot during use. Allow Grill Plate, Drip Container,
Cover and Grill Body to cool completely before handling and cleaning. 
1. Turn the Temperature Control Knob to the LOCK/OFF position and allow the
grill to cool before disassembling and cleaning. 
2. Remove the propane cylinder. 
3Remove the Grill Plate and empty the Drip Container.
4. Wash the Grill Plate and Drip Container with warm, soapy water and a
plastic scouring pad. Rinse and dry...

17 8
Grill Positions (Cont.)
Transport Position:To
transform the grill from the
Storage Position to the
Transport Position, lift the
Transport Handle/Drip
Container Holder out from
the closed position 
and 
roll away
.
Grilling Position: This
position is ideal for patio
use, beach barbeques,
camping sites, tail-gate
parties or picnics in the
park. See Assembly
Instructions on page 9.
WARNING:  DO NOT
MOVE THE GRILL WHILE
THE GRILL IS IN USE.
Transport Handle/Drip Container
Holder
Instructions For...

Before First Use
1. Remove the grill and any packaging materials from the shipping carton.
2. Place the Storage Case/Stand on a flat, level surface. 
3. Unlatch the Storage Case/Stand and raise the Storage Case/Stand cover.
Remove the Base Support Ring and the grill assembly.
4. Open the Grill Cover, remove the Drip Container and swing both Side Trays
out to the side to remove the Grill Plate. 
5. Wipe the Storage Case/Stand, Grill Body and Side Trays with a damp cloth
to remove any dust. Wash the Grill...

SIDE VIEW - BASE ASSEMBLY
19 6
Getting To Know Your GP300 Propane Grill
14
George’s Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages
are great served with a sautéed vegetable or fresh salsa and scrambled
eggs. Buy 90% lean ground beef for the least-fat sausage. Ninety per-
cent lean beef has 9 grams of fat with 4 of those grams being saturated
fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being
saturated.
2 slightly beaten egg whites
2/3 cup...

5 20
Special Instructions for the Use of Regulator
and LP (Propane) Cylinders
•The propane grill is equipped with a regula-
tor having a CGA No. 600 cylinder connec-
tion device which is for connecting to a one
pound PROPANE cylinder ONLY. See
Illustration.
•Grill installation must conform with local
codes, or in the absence of local codes, with
the National Fuel Gas Code, ANSI
Z223.1/NFPA 54, Storage and Handling of
Liquefied Petroleum Gases, ANSI/NFPA 58 or CSA B149.1, Natural Gas and
Propane...

421
Additional Important Safeguards
1.CAUTION:  This grill generates heat and escaping steam during use.
Proper precautions must be taken to prevent the risk of burns, fires or
other damage to persons or property. Use of protective oven mitts or
gloves is recommended.
2. All users of this grill must read and understand this Owners Manual before
operating or cleaning this grill.
3. When using this grill, provide adequate air space above and on all sides for
air circulation. Do not allow this grill to...